We had no complaints about this spot and only good things to say about it! The service was…read moreattentive and the ambiance was lovely! Our drinks were tasty and made well. The beet carpaccio was unique and put together well. The braciole was seasoned and presented well. The risotto was cooked well and the salmon had a wonderful crisp on top. The beef bourguignon was delicious too.

I really wanted to like this place, but unfortunately it was a miss…read more I started with the beet carpaccio, which was actually enjoyable. The portion was fair and the ingredients felt fresh. The vinaigrette leaned very citrusy, which overpowered the dish a bit, but I couldn't help thinking that adding some goat cheese would balance it beautifully and elevate the whole plate. Then came the pasta bolognese... and that's where things went downhill fast. The ricotta was completely flavorless, the meat was tough, and overall the dish lacked seasoning. It was honestly one of the most disappointing bolognese dishes I've had. One more thing that really stood out: the interior has carpet flooring. In a food establishment, that feels deeply unhygienic and off-putting. 1/5 stars -- a strong start with the appetizer, but the main course and overall experience completely missed the mark.

Aswin was an awesome server. Very attentive and helpful. Food came out quickly and was very good…read more Worth a visit for sure.

GREAT COSTUMER SERVICE!!! Very pleasing to experience and be a witness of!! Dom was very much…read moreappreciated with taking care of my grandmother, giving her a higher seat with a back support! Being served by Rito was an even more unique experience. Made sure we were very aware of the food options and what was recommended and popular to have. What topped it all off was the beauty of the restaurant in the uniqueness of all its colors and comfortability!

5 stars for Bistro 31 in Highland Park Village. We hosted a…read morebusiness dinner at Bistro 31 in Highland Park Village and it was outstanding from start to finish. The manager greeted us at the door and personally escorted us to our table, which set a professional, welcoming tone for the evening. The preordered appetizers (meatballs, shrimp, and prosciutto with melon) arrived within minutes of us sitting down and were a hit with everyone at the table. Our waiter was very attentive throughout the night, keeping drinks topped off and timing courses perfectly so conversation flowed without interruption. I ordered one of the nightly specials, a Carne Asada steak with chimichurri and fire-grilled vegetables, and the steak was cooked perfectly and full of flavor. Everyone at our table loved their food. Between the great Highland Park Village setting, excellent service, and delicious dishes, Bistro 31 delivered a flawless business dinner experience. Highly recommend -- 5/5 stars.

One of my faves in Dallas! Service is attentive and wonderful. Food always excellent. Come here for…read morelunch, dinner and or drinks. My fave is their lobster salad, I've had their steak, fish and salads as well. Everything is good.

This restaurant has been on my radar for quite sometime since seeing it on social media!…read more We finally had a great opportunity to give it a try since my brother's girlfriend is Russian and also wanted to come here! We went to Russian Banya on Thanksgiving Day (2025). They were serving traditional American Thanksgiving dishes as well as their normal dinner menu. We decided to try their normal menu, family style. We had a feast! Borscht (5/5): It was a cool evening, and this dish really warmed me up! The dish was delicious, and very flavorful. We ordered 1 order and split it between the 4 of us. Pilaf (5/5): The beef and fried rice was really good. The beef was tender, and the rice was flavorful. Beef stroganoff (5/5): This was my second favorite dish after borscht. The beef and potatoes were doused in a hearty gravy. For dessert, we ordered the honey cake and the napoleon cake to share between the 4 of us. The cakes were very generously portioned, and were enough to share. I loved the honey cake! It was soft, not too sweet, and a delight! For my beverage, I had the glass of mixed berry mors. I loved it so much that I ordered a full container! I took the remainder home with me. We did not try their banya (bath/sauna), but maybe next time!! The people in the banya on the other side must have been ordering beer and food because we saw the staff running back and forth between the kitchen and the banya with drinks and food! The service was spectacular, an everyone was so friendly! The restaurant is a homey mom and pop stop. There were a handful of tables.

All the food here was for the most part satisfactory. The service was really good. We ended up here…read morewith our tour guide and ordered a lot of food. The juices we ordered were all great too. Princesses here are actually top notch for their quality and portion. Definitely will come back to try more of the menu.

Went for brunch with friends and it was amazing! Service was impeccable and the food was…read morephenomenal. Michelin 2025 Winner attests to their food quality and service. Great drinks and wine list.

I went here for a brunch with friends and the food was good. I also like that there was baker…read moreavailable for a tip. I had the steak, salad and salad. They also allowed substitutions. The steak was cooked perfectly. I would try here again. The service was also good.

Great food excellent service. Did come on a Saturday morning so expect a wait. Today it wasn't bad…read moreabout 10 minutes, but as usual the food was wonderful.

Not sure what or why anyone wouldn't give this establishment top top…read more Best ham steak I've ever had Coffee was very good, options for creamer Eggs cooked perfectly, scrambled medium All in all a fantastic establishment Frequent it if you have the opportunity!!!

The food was delicious! The Wait Persons were very friendly and professional. The ambiance very…read morecheerful, happy, a good feel to be at Rise. My favorite place, because it makes me happy to be there.

Before eating at Rise, I'd never had soufflé, but their amazing staff always made me feel welcome…read moreand happily answered all my questions. Since then, my wife and I've visited Rise many times over the years--especially for my birthday. Rise has a great menu and mixes things up with seasonal offerings. The atmosphere is relaxed and the restaurant is effortlessly charming. The wait staff are always attentive and the food is absolutely fantastic. My wife and I enjoy starting off with their cheese plate. I prefer the dinner and dessert soufflés (oftentimes with their marshmallow soup). My wife (who isn't the soufflé type) prefers Rise's salad niçoise with the steak and pomme de terre for her main course. Her go-to dessert is the gâteau de chocolat. We've also enjoyed their classic crème brûlée. If you've never had soufflé, I firmly believe Rise is a must visit. I highly recommend them.

Pro-tip: If you eat somewhere else, make sure to save room for dessert at Rise Souffle!!…read more Oh man. What a special experience. First, you walk in and you're introduced to a small, charming, and warm space that looks straight out of a children's fairytale. Don't forget to grab a little surprise card (child friendly and adult friendly) either before you sit down or on your way out. Cute conversation starters and reflection inspiration! My objective of the night was dessert, so I didn't even bother to look at the savory souffles. While waiting for our server, my eyes were captivated by the twinkling lights around me (in the indoor space) and the sight and sounds of the chefs whisking away the souffles before they went in the oven. I was expecting Ratatouille's Remy to pop out. Anyway, as we gazed through the dessert menu, we thought we were enlightened already, but it only got better -- the specials: Strawberry and Pistachio. I'm regretting only getting the Pistachio because it was just so dang good. Will definitely be back. Austin is missing out. To the owner - Wonderful job bringing a taste of your French childhood to Dallas.

Is it worth the price? Maybe for a first time. Complementary bread was ok…read more Ham soufflé was good. Pistachio soufflé was just ok. Staff was friendly and environment is dark, but cool.