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    Bonache Sauce

    5.0 (2 reviews)

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    1 year ago

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    4 years ago

    I'm OBSESSED with this hot sauce! I will go to great lengths to obtain. Habanero is my fave. Hatch is my second fave.

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    ChefShop

    ChefShop

    3.7
    (58 reviews)
    2.8 mi
    $$

    My first visit was back in August 2010 when I bought a large bag of cocoa, definitely preYelp for…read moreme. I've driven past this spot a gazillion times and just read this specialty business has been around since 1997! Props for longevity! I stopped in yesterday (1/22/26) for three reasons: I had a Too Good To Go confectionary pickup, wanted to see their Kasama Chocolate selection, and look around after my 15-16 year hiatus. Parking along Elliott in the Interbay area is dicey due to bus lanes, parking restrictions and traffic flow. Luckily, there are a few parking slots on the south side of their building, adjacent to Holy Mountain Brewing. Walked in and was blown away at the retail layout, so much to see! The counter person (owner?) was busy with another customer. Their convo was very warm and interactive. So I slowly meandered through the store and really liked what I saw. I should have come here for useful holiday gifts. I was later checked upon inquiring whether I needed any help locating any particular item(s). Chocolates, spices, olive oils, sauces, condiments, pasta, and other specialty items that a culinarian, gourmand, or treasure seeker would fully enjoy. The retail displays are so enticing and provides a lot of inspiration. Plus ChefShop is a lot closer to me than heading to PFI on S Dearborn. I ended up having to restrain myself and selected ras el hanout and berbere spice jars and two bars of Kasama Chocolate for purchase. The latter I learned about from Instagram, much closer than having to trek to Granville Island Public Market in Vancouver, BC. Plus my TGTG confectionary bag, everything found made for a successful retail visit. Terrific retail layout. Welcoming and informative customer service. With the loss of Chocolopolis further down Elliott, ChefShop is another great resource for quality chocolate varieties. Definitely, follow them via IG (@chefshopseattle) for up to date info & classes. Great to stock your pantry, find unique gifts for others, and treats for yourself. Just don't have such a long delay between visits like me. Highly recommended!

    This is a great little shop filled with tons of specialty items and high quality ingredients for…read moreyour next meal. It is the perfect place if you are a serious foodie or chef! They have every spice you can imagine and lots of gourmet condiments too. The owner is friendly and they send out a very lengthy e-mail every week highlighting some of their products and providing recipes to try. The first time I came was for a fun tasting event where we got to sample some of their Mediterranean herbs and spices used on hummus. The next time I came here was for a Too Goo to Go pickup where they had a special recipe surprise bag. It came with the recipe and some of the ingredients needed to make a pasta dinner. They regularly have pickups available on Too Good to Go so that's a great way to try some of their products at a discount. The only drawback here is that the prices can be a bit steep, and sometimes items are not priced clearly so you might need to ask.

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    (1/22/26)
    Pasteria Lucchese

    Pasteria Lucchese

    4.9
    (15 reviews)
    1.0 mi
    $$

    Okay, holy shit, I had to RUN and write this review after getting spinach pappardelle and pomodoro…read moresauce from Pasteria Lucchese at the Ballard Farmer's Market. I'm an Italian from New York. I lived there for 22 years. When I tell you I haven't had good Italian food since I moved to Washington 5 years ago (yes, I even disliked The Pink Door), I mean it. And when I say this is the BEST pasta and sauce I stumbled across today, I MEAN IT. I feared writing this review would cause the pasta to sell out faster. I went around 12:30 today and most of the pasta was already sold out (I believe they open at 9 am). I guess I'll be waking up earlier to beat everyone there for the rest of my life. YOU MUST GO HERE.

    Pasteria Lucchese has ruined boxed pastas for me!…read more You can find their booth at Ballard's farmers market. I finally noticed their booth while roaming around the market during a snow day, which resulted in a uncrowded market. Anyways, the man running the booth was so easy to chat with. I ended up purchasing their saffron tagliatelle and beet and goat cheese ravioli since he sold me on how to prepare those pastas. He even gave me his business card and told me to not hesitate to call if I had any further questions while cooking. You can't beat service like that! Later that night, I followed his suggestions on how to prepare those pastas: Saffron tagliatelle with shallots, onions, crab meat and a little cream. Beet and goat cheese ravioli with caramelized onions. We ended up adding a little bit of cream to it. I was blown away with both dishes. Both pastas had the perfect texture and flavors were amazing. The saffron pasta had a nice creamy taste while the ravioli tasted earthy and mildly sweet. Best of all, these were quick to prepare, and there's no need to thaw the pastas either. While it takes 3-4 min to boil the pastas, the total cooking time was under 15 min. Next Sunday I'll be returning to stock up on those pastas for those nights I need a quick meal.

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    Pasteria Lucchese
    Pasteria Lucchese
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    Sunset Hill Green Market

    Sunset Hill Green Market

    5.0
    (2 reviews)
    0.5 mi

    I love this spot! The staff is so friendly and the selection is spot on. Excited to see them take…read moreover the business.

    SUNSET HILL GREEN MARKET: A VERDANT VALIDATION OF MY GREEN OBSESSION…read more Listen, while other markets waste time with multiple colors like some kind of chromatic circus, Sunset Hill Green Market understands the ABSOLUTE SUPREMACY of the color green. Their sign isn't just green - it's the exact shade of green that makes other greens question their commitment to greenness. Let me tell you about their produce section, which is basically a museum of green excellence. Their lettuce display? GREEN. Their kale arrangement? GREENER. Their broccoli presentation? THE GREENEST. It's like if Kermit the Frog designed a market but was REALLY serious about brand consistency. You haven't lived until you've witnessed their bell pepper selection, where they've somehow managed to source ONLY green ones. Red peppers need not apply. Yellow peppers? Please see yourself out. Orange peppers? Don't even think about it. This is a GREEN ONLY ESTABLISHMENT, and they're not sorry about it. Their bulk section features exclusively green products: green split peas, green lentils, green tea, and what I can only assume are specially selected green grains. I once saw someone try to purchase brown rice and the staff just silently pointed to the green rice (yes, they have that). The lighting is specifically calibrated to enhance the greenness of everything. It's like being inside a photosynthesis party where only the most verdant are invited. Their shopping baskets? Green. Their price tags? Green. Their employee uniforms? You guessed it - seventeen different shades of green layered for maximum green impact. Five stars for creating a space that celebrates the only color that matters. I've started hosting weekly green appreciation sessions where we just stand in different aisles comparing shades of green while wearing green clothing and drinking green smoothies. P.S. Their "Not Green Enough" return policy seems harsh but fair. I watched someone try to return a lime for not being green enough and honestly, they had a point. P.P.S. The security cameras are green. The security footage probably comes out looking like night vision, but that's just more green, so it's perfect. Note: This review was written while sitting in their green customer lounge, on a green chair, using a green pen, because commitment to theme matters. Special Addendum: To the customer who suggested they add some "pop of color" - first of all, how dare you, and secondly, the exit signs are already compromising enough by being legally required to be red. Final Thought: Never has a market so bravely stood against the tyranny of the full color spectrum. It's like if a forest decided to open a retail establishment but was really specific about its aesthetic. Remember: The first rule of Green Market is we don't talk about other colors. The second rule is also about not talking about other colors. Actually, all the rules are about maintaining green supremacy. Warning: Side effects may include seeing green spots when you close your eyes, developing strong opinions about different shades of green, and unconsciously organizing your own home by levels of greenness. P.P.P.S. Their new "Green Loyalty Program" awards points based on how much green you wear while shopping. Someone showed up in chartreuse last week and caused quite a scandal. Health Department Note: Yes, even their mold is purposefully green. They're very proud of this fact.

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    Sunset Hill Green Market

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    Sunset Hill Green Market

    Bonache Sauce - gourmet - Updated June 2026

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