Cancel

    Open app

    Search

    Petit Pierre Bakery

    4.5 (231 reviews)
    InexpensiveCafes, Bakeries
    Closed 7:30 am - 4:00 pm
    Updated 2 weeks ago

    Order Petit Pierre Bakery Takeout or Delivery

    Petit Pierre Bakery Photos

    Business Info

    PETIT PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Petit Pierre Bakery

    Recommended Reviews - Petit Pierre Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Selections of savory croissants
    Karlo G.

    Petit Pierre Bakery has 2 locations, one in Phinney Ridge and one in Magnolia. I decided to visit their flagship shop in Magnolia. The store is located in the charming area called Magnolia Village. There's available street parking around the neighborhood. [[HIGHLIGHT]]The shop does not have indoor seating however they have a few outdoor tables for customers.[[ENDHIGHLIGHT]] The sight of their pastry case compelled me to leave my carb and sugar intake restrictions at the door. Their pastries are a work of art. They were neatly arranged, labelled, and stacked. It was a visually stunning display of buttery, sugary, and savory goodness. The croissants had beautiful golden brown flaky layers. There were other baked goods such as danishes, coffee cakes, cinnamon rolls, monkey breads, sandwiches, and other artisan desserts. I ordered a ferrero roche petit supreme, dubai chocolate cruffin, and a four cheese & proscuitto croissant. The four cheese & proscuitto croissant was the right amount of savory and topped with greens and cherry tomatoes. The croissant had delicate layers of buttery pastry dough. The dubai chocolate cruffin was a decadent experience. The croissant was dough baked in a muffin tin and filled with a sweet mixture of pistachio and chocolate cream. The ferrero roche petit supreme was my favorite. The pastry was filled with hazelnut cremeux, dipped in chocolate crunch glaze, and topped with a half ferroro roche chocolate. Absolutely indulgent! Service was fast and friendly. The staff moved quickly and ensured our orders were packed and rung up. I would absolutely go through Seattle traffic again just to experience their other pastries and sandwiches.

    When I lived in Seattle this was my go to bakery, and now that I have moved across the country I miss it so much! Petit Pierre's croissants are the best I have had the US so far, and rival the croissants I have had in France. They are the perfect amount of flaky and buttery without being greasy and falling apart. Their seasonal croissants are always excellent as well (Thanksgiving and Christmas dinner croissants!!!) and the rotating flavors for croissant supremes and cruffins are usually unique and always delicious. I highly recommend the Bacon, egg, and cheese croissant for breakfast! The cinnamon rolls are great too. I have also gotten a birthday cake and epiphany cakes here and they were top notch as well. Thank you for all the amazing treats!! My pro tip is to visit the Magnolia location and get pastries to go, then drive 5min to Ella Bailey park for a beautiful view of the city and Mt. Rainier (if it's a clear day!)!!

    Tomato Pesto Loaf
    Albert T.

    I've visited the Petit Pierre on Phinney Ridge multiple times, but never this one in Magnolia until recently. [[HIGHLIGHT]]This one's a much smaller bakery that's takeout only, with no seating inside and what seems to be a smaller selection of treats.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are some tables and benches outside for people who prefer to eat their pastries on the spot.[[ENDHIGHLIGHT]] We originally visited to pick up a TGTG bag but after stopping in and seeing all the delicious pastries in the window, we also decided to purchase one additional freshly baked pastry that looked too good to pass up. Pistachio Cassis Brioche ($6.75) - Great flakiness and lamination, filled with pistachio paste and black current curd, then dipped in chocolate and topped with crushed pistachio. It's sweet from all the sugar, tangy from the jam, and nutty from the pistachio, and yet some of the rich buttery notes from the dough still comes through. They call this a brioche, so it's probably brioche dough laminated with additional butter. Other than being a little darker in color, I can't really tell any difference between this and normal laminated croissant dough. Perhaps really the only way to tell is to have a plain pastry of each side by side - the addition of fillings and toppings really diminishes the difference in my opinion. (5/5) As with Phinney Ridge, the pastries the Magnolia location serves are excellent. This is a must visit any time I'm in the area. [[HIGHLIGHT]]Bathrooms: No available bathrooms from what I can tell.[[ENDHIGHLIGHT]]

    Display case
    Normandean C.

    I was in the area running an errand and decided to pop into this bakery for funzies. Its been on my list for quite some time and boy am I glad I finally checked the place out. Very decadent pastries with a lot of flavor. Ranges of richness to their baked goods. I tried their Pistachio Dubai chocolate rolled croissant, their pistachio chocolate standard croissant, 2 kouign Amann, and lemon berry Danish. All very delightful except their kouign Amann. The ones I had were extremely salty. Not sure if it was intended to be that way considering I had two. Probably won't risk a third attempt. That's just me though. My favorite item was their pistachio Dubai chocolate rolled croissant. Wasn't too monotonous, but again I had coffee which was acting as a palate cleanser. I'm hoping to try their bread pudding the next time since I love bread pudding. Another thing to note. The items are pricey, so I'll use it as an excuse to treat myself to something good every once in awhile if I'm in the area. Not an everyday affair for me.

    Storefront
    Leilani Q.

    Really great pastries! [[HIGHLIGHT]]A cute setup inside with all the pastries lined up just waiting for you to snag em.[[ENDHIGHLIGHT]] customer service was friendly and open to explaining what was available and any questions that I had. Dubai chocolate petit supreme: wow this was my first circular croissant and this was so tasty! The pistachio flavor was outstanding and the textures were great. The chocolate was good quality and overall a tasty treat that wasn't too too sweet Pistachio chocolate croissant: one of my favorite croissants now! Flavor, delicious. Layers, YAS. Really good, give this one a try

    Conner J.

    this is my new favorite bakery in seattle. In particular the cardamon honey role was phenomenal. it was caramelized on the edges with honey and the aftertaste was the perfect amount of spice. The dough itself was soft and spongy as well. All the pastries looked phenomenal but im glad we got that one. The coffee was pretty great as well. Not only that but I brought my own mug and they were able to fill it and even give a discount for bringing it. they were super friendly and fast. [[HIGHLIGHT]]Being right in front of the farmers market was the perfect spot to grab a bite while you walk around.[[ENDHIGHLIGHT]]

    Wennie H.

    2.5 I think quality would be different had these been consumed immediately and not within a few hours. Tried a variety of things and they weren't bad but they didn't blow me away. The best pastry was the croissant supreme- held up well, super crispy croissant and amazing fresh blueberry jam. Dubai cruffin was lackluster, almond croissant was dry and lacked filling, strawberry custard wasn't too sweet and the little cake was crumbly. I liked that all the pastries were too sweet.

    Caprese Croissant
    Greta G.

    I made a much needed stop at Petit Pierre during a 8 mile urban hike, for a croissant. I ordered a seasonal Caprese croissant and throughly enjoyed it. The croissant was flaky and buttery, you could see all the layers. I also love the idea of Caprese on a croissant. The mozzarella, tomatoes, and basil all tasted really fresh. My only feedback would be that it would have been even better warmed up. Usually, I hear them offer this, but the cashier didn't give me the option. [[HIGHLIGHT]]Petit Pierre is a cute little bakery, but be aware that they only have outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I took my pastry and sat at one of the tables on the sidewalk. A good option for a sunny day![[ENDHIGHLIGHT]]

    Pain aux Raisins
    Fionna L.

    I was so thrilled when my friend took us to this delectable bakery in charming Magnolia! They had buy 2 get 1 pastries toward the end of the day. The nearest restrooms are in the Starbucks and the Bartells. There are little tables to eat at outside and there is a wonderful bookstore next door. - Ham and cheese croissant: excellent and classic. I especially liked the flavor of the crispy cheese. - Snickers mousse: this was deceptively huge and had so many interesting textures! The shortbread was crumbly, the middle soft and cakey with crunchy nuts, and the mousse melted in the mouth. An absolutely delicious, chocolatey, and well-balanced work of art. - Pain aux raisins (raisin bread): light and airy with plenty of plump raisins. I wasn't the biggest fan but my friend loved it! - Berry flat croissant: it tasted exactly like how it looked: densely crunchy, buttery and flakey, with a delicious sweet white chocolate berry dip. I'm dreaming of when I can next come back!

    Guava Cruffin, Pistachio Cassis Brioche, and Strawberry Rhubarb Supreme
    Arlene S.

    I've heard lots of good things about this bakery and am excited to try their pastries. I ordered the strawberry rhubarb supreme croissant, pistachio cassis brioche, and guava cruffin. The pastries had great texture. I really like the guava cruffin as the cream was delicious without being too sweet. The pistachio casis brioche was loaded with strawberry cream in the center that was a bit too tart and strong for my taste. However, the pistachio was aromatic and delicious brioche. I was excited to try the supreme croissant, but the strawberry rhubarb jam was too sour for me.

    Pastry selection
    Kimmy L.

    Petit Pierre is one of Magnolia's best bakeries that always has a line out the door. They make both sweet and savory pastries as well as cakes and refrigerated desserts. The pastries are freshly made everyday and range in price from $4.50 - $9 each. We went on an early afternoon on a Saturday and they still had a wide selection of pastries. We got the PLUM CLAFOUTIS, the MONKEY BREAD, the ALMOND BRIOCHE, and the DULCE MANGO PETIT SUPREME (Cronut). The PLUM CLAFOUTIS was my dad's pick. For reference, a clafoutis is a French fruit tart with almonds. The plums were tart and tasted like sour cherries. The tart was buttery but didn't have a lot of almond taste to it. The MONKEY BREAD had raspberry jam and cinnamon pieces. It was made of croissant dough, but was drier than I would have preferred. I was expecting more of a chewy cinnamon roll texture, but this monkey bread was more flaky than chewy. The ALMOND BRIOCHE a was decent. The brioche was fluffy and had a layer of apricot jam filling which was absolutely delicious. The crunchy toasted almonds added great texture to this pastry as well. Of the pastries we tried, the DULCE MANGO PETIT SUPREME (Cronut) was the best. It was coated in a cinnamon glaze (think like horchata) with pieces of crunchy cereal on the outside that almost tasted like muddy buddies. The cronut was flaky and had a mango cream filling that wasn't overly sweet. I've never had anything quite like this dessert before, but all of the flavors really came together. [[HIGHLIGHT]]As far as atmosphere, the bakery is very tight with little to no indoor seating. There's only enough room for a line and a line out so you really have to take your pastries to go.[[ENDHIGHLIGHT]] In the back, they sell coffee, chocolate bon bons, mugs, and other gifts. Service was good and they were prompt to help customers move through the ordering line. Overall: 4/5 for pastries, 4/5 for service, 3.5/5 for atmosphere

    Fig tart & croissant donut
    Karishma A.

    **to go review** My friend got me these pastries- they look amazing!! The flavour for me were generally on the sweeter side and also not that special. Could be cause it was stored in the fridge.

    Courtney C.

    Delicious pastries! This is our go-to bakery near Magnolia. There is such a variety of pastries, desserts and sandwiches including both sweet and savory options. My top choices for sweet pastries are the Pain Aux Raisin, Monkey Bread, Strawberry Matcha Cruffin and Pain au Chocolat. For savory the Mushroom and Gruyere, Artichoke and Spinach and avocado toast with lox are super tasty! The bakery is very small with no indoor seating. If you come on the weekend, expect the line to be out the door. When it gets really busy it can be difficult to find room to wait for coffees or for pastries to be heated up, so be prepared to shuffle around folks in the tight space. Overall a super tasty choice for baked goods!

    See all

    Review Insights

    Photo of A V.
    434
    97
    2

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Robb G.
    12
    28
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Latifa S.
    1424
    1781
    18255

    2 years ago

    Helpful 16
    Thanks 6
    Love this 5
    Oh no 8

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Petit Pierre Bakery

    You might also consider

    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    4.2 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

    See all

    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    3.4 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

    See all

    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.7 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

    See all

    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    3.8 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

    See all

    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (417 reviews)
    2.3 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

    See all

    Petit Pierre Bakery - cafes - Updated July 2026

    Loading...
    Loading...
    Loading...