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    Petit Pierre Bakery

    4.4 (230 reviews)
    InexpensiveCafes, Bakeries
    Open 8:00 am - 4:00 pm

    Order Petit Pierre Bakery Takeout or Delivery

    Petit Pierre Bakery Photos

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    PETIT PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Petit Pierre Bakery

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    Selections of savory croissants
    Karlo G.

    Petit Pierre Bakery has 2 locations, one in Phinney Ridge and one in Magnolia. I decided to visit their flagship shop in Magnolia. The store is located in the charming area called Magnolia Village. There's available street parking around the neighborhood. The shop does not have indoor seating however they have a few outdoor tables for customers. The sight of their pastry case compelled me to leave my carb and sugar intake restrictions at the door. Their pastries are a work of art. They were neatly arranged, labelled, and stacked. It was a visually stunning display of buttery, sugary, and savory goodness. The croissants had beautiful golden brown flaky layers. There were other baked goods such as danishes, coffee cakes, cinnamon rolls, monkey breads, sandwiches, and other artisan desserts. I ordered a ferrero roche petit supreme, dubai chocolate cruffin, and a four cheese & proscuitto croissant. The four cheese & proscuitto croissant was the right amount of savory and topped with greens and cherry tomatoes. The croissant had delicate layers of buttery pastry dough. The dubai chocolate cruffin was a decadent experience. The croissant was dough baked in a muffin tin and filled with a sweet mixture of pistachio and chocolate cream. The ferrero roche petit supreme was my favorite. The pastry was filled with hazelnut cremeux, dipped in chocolate crunch glaze, and topped with a half ferroro roche chocolate. Absolutely indulgent! Service was fast and friendly. The staff moved quickly and ensured our orders were packed and rung up. I would absolutely go through Seattle traffic again just to experience their other pastries and sandwiches.

    Tomato Pesto Loaf
    Albert T.

    I've visited the Petit Pierre on Phinney Ridge multiple times, but never this one in Magnolia until recently. This one's a much smaller bakery that's takeout only, with no seating inside and what seems to be a smaller selection of treats. There are some tables and benches outside for people who prefer to eat their pastries on the spot. We originally visited to pick up a TGTG bag but after stopping in and seeing all the delicious pastries in the window, we also decided to purchase one additional freshly baked pastry that looked too good to pass up. Pistachio Cassis Brioche ($6.75) - Great flakiness and lamination, filled with pistachio paste and black current curd, then dipped in chocolate and topped with crushed pistachio. It's sweet from all the sugar, tangy from the jam, and nutty from the pistachio, and yet some of the rich buttery notes from the dough still comes through. They call this a brioche, so it's probably brioche dough laminated with additional butter. Other than being a little darker in color, I can't really tell any difference between this and normal laminated croissant dough. Perhaps really the only way to tell is to have a plain pastry of each side by side - the addition of fillings and toppings really diminishes the difference in my opinion. (5/5) As with Phinney Ridge, the pastries the Magnolia location serves are excellent. This is a must visit any time I'm in the area. Bathrooms: No available bathrooms from what I can tell.

    Display case
    Normandean C.

    I was in the area running an errand and decided to pop into this bakery for funzies. Its been on my list for quite some time and boy am I glad I finally checked the place out. Very decadent pastries with a lot of flavor. Ranges of richness to their baked goods. I tried their Pistachio Dubai chocolate rolled croissant, their pistachio chocolate standard croissant, 2 kouign Amann, and lemon berry Danish. All very delightful except their kouign Amann. The ones I had were extremely salty. Not sure if it was intended to be that way considering I had two. Probably won't risk a third attempt. That's just me though. My favorite item was their pistachio Dubai chocolate rolled croissant. Wasn't too monotonous, but again I had coffee which was acting as a palate cleanser. I'm hoping to try their bread pudding the next time since I love bread pudding. Another thing to note. The items are pricey, so I'll use it as an excuse to treat myself to something good every once in awhile if I'm in the area. Not an everyday affair for me.

    Storefront
    Leilani Q.

    Really great pastries! A cute setup inside with all the pastries lined up just waiting for you to snag em. customer service was friendly and open to explaining what was available and any questions that I had. Dubai chocolate petit supreme: wow this was my first circular croissant and this was so tasty! The pistachio flavor was outstanding and the textures were great. The chocolate was good quality and overall a tasty treat that wasn't too too sweet Pistachio chocolate croissant: one of my favorite croissants now! Flavor, delicious. Layers, YAS. Really good, give this one a try

    Conner J.

    this is my new favorite bakery in seattle. In particular the cardamon honey role was phenomenal. it was caramelized on the edges with honey and the aftertaste was the perfect amount of spice. The dough itself was soft and spongy as well. All the pastries looked phenomenal but im glad we got that one. The coffee was pretty great as well. Not only that but I brought my own mug and they were able to fill it and even give a discount for bringing it. they were super friendly and fast. Being right in front of the farmers market was the perfect spot to grab a bite while you walk around.

    Wennie H.

    2.5 I think quality would be different had these been consumed immediately and not within a few hours. Tried a variety of things and they weren't bad but they didn't blow me away. The best pastry was the croissant supreme- held up well, super crispy croissant and amazing fresh blueberry jam. Dubai cruffin was lackluster, almond croissant was dry and lacked filling, strawberry custard wasn't too sweet and the little cake was crumbly. I liked that all the pastries were too sweet.

    Caprese Croissant
    Greta G.

    I made a much needed stop at Petit Pierre during a 8 mile urban hike, for a croissant. I ordered a seasonal Caprese croissant and throughly enjoyed it. The croissant was flaky and buttery, you could see all the layers. I also love the idea of Caprese on a croissant. The mozzarella, tomatoes, and basil all tasted really fresh. My only feedback would be that it would have been even better warmed up. Usually, I hear them offer this, but the cashier didn't give me the option. Petit Pierre is a cute little bakery, but be aware that they only have outdoor seating. I took my pastry and sat at one of the tables on the sidewalk. A good option for a sunny day!

    Pain aux Raisins
    Fionna L.

    I was so thrilled when my friend took us to this delectable bakery in charming Magnolia! They had buy 2 get 1 pastries toward the end of the day. The nearest restrooms are in the Starbucks and the Bartells. There are little tables to eat at outside and there is a wonderful bookstore next door. - Ham and cheese croissant: excellent and classic. I especially liked the flavor of the crispy cheese. - Snickers mousse: this was deceptively huge and had so many interesting textures! The shortbread was crumbly, the middle soft and cakey with crunchy nuts, and the mousse melted in the mouth. An absolutely delicious, chocolatey, and well-balanced work of art. - Pain aux raisins (raisin bread): light and airy with plenty of plump raisins. I wasn't the biggest fan but my friend loved it! - Berry flat croissant: it tasted exactly like how it looked: densely crunchy, buttery and flakey, with a delicious sweet white chocolate berry dip. I'm dreaming of when I can next come back!

    Guava Cruffin, Pistachio Cassis Brioche, and Strawberry Rhubarb Supreme
    Arlene S.

    I've heard lots of good things about this bakery and am excited to try their pastries. I ordered the strawberry rhubarb supreme croissant, pistachio cassis brioche, and guava cruffin. The pastries had great texture. I really like the guava cruffin as the cream was delicious without being too sweet. The pistachio casis brioche was loaded with strawberry cream in the center that was a bit too tart and strong for my taste. However, the pistachio was aromatic and delicious brioche. I was excited to try the supreme croissant, but the strawberry rhubarb jam was too sour for me.

    Pastry selection
    Kimmy L.

    Petit Pierre is one of Magnolia's best bakeries that always has a line out the door. They make both sweet and savory pastries as well as cakes and refrigerated desserts. The pastries are freshly made everyday and range in price from $4.50 - $9 each. We went on an early afternoon on a Saturday and they still had a wide selection of pastries. We got the PLUM CLAFOUTIS, the MONKEY BREAD, the ALMOND BRIOCHE, and the DULCE MANGO PETIT SUPREME (Cronut). The PLUM CLAFOUTIS was my dad's pick. For reference, a clafoutis is a French fruit tart with almonds. The plums were tart and tasted like sour cherries. The tart was buttery but didn't have a lot of almond taste to it. The MONKEY BREAD had raspberry jam and cinnamon pieces. It was made of croissant dough, but was drier than I would have preferred. I was expecting more of a chewy cinnamon roll texture, but this monkey bread was more flaky than chewy. The ALMOND BRIOCHE a was decent. The brioche was fluffy and had a layer of apricot jam filling which was absolutely delicious. The crunchy toasted almonds added great texture to this pastry as well. Of the pastries we tried, the DULCE MANGO PETIT SUPREME (Cronut) was the best. It was coated in a cinnamon glaze (think like horchata) with pieces of crunchy cereal on the outside that almost tasted like muddy buddies. The cronut was flaky and had a mango cream filling that wasn't overly sweet. I've never had anything quite like this dessert before, but all of the flavors really came together. As far as atmosphere, the bakery is very tight with little to no indoor seating. There's only enough room for a line and a line out so you really have to take your pastries to go. In the back, they sell coffee, chocolate bon bons, mugs, and other gifts. Service was good and they were prompt to help customers move through the ordering line. Overall: 4/5 for pastries, 4/5 for service, 3.5/5 for atmosphere

    Fig tart & croissant donut
    Karishma A.

    **to go review** My friend got me these pastries- they look amazing!! The flavour for me were generally on the sweeter side and also not that special. Could be cause it was stored in the fridge.

    TeresaFuture M.

    I have been following this bakery on Instagram for a while. I finally made the 50-minute trek to try it. It was a bit disappointing. I did an online order because I was worried things would sell out before I got there. I arrived, and my order was not ready, and some items I selected were unavailable (I placed my order first thing in the morning). We tried multiple items, and nothing was. Oh my, this is delicious! This is a great bakery for locals in Magnolia. But, I prefer Bakey Nouveau, which is closer (30 min travel for me) and tastes way better.

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    Ask the Community - Petit Pierre Bakery

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    Le Panier - Almond croissant

    Le Panier

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    Even though I'm a Seattle native and have lived here my whole life, I had somehow never been here…read morebefore! I stopped by over the weekend and tried the almond croissant and an iced vanilla latte. I was honestly surprised by how reasonably priced everything was, especially considering it's in such a tourist-heavy area. For comparison, the coffee shop upstairs (storyville) had lattes for around $8.50, while here we got two coffees AND two pastries for about $24 total. For the quality, I thought that was a really good value. I order vanilla lattes everywhere I go, and this one was fantastic. The space itself is also pretty large -- we were able to find seating easily even on a sunny Sunday afternoon in Seattle. It was very crowded, but still found a spot and the long line went by quickly. I'd definitely recommend stopping by if you're visiting Seattle!

    Le Panier is a Pike Place staple. Upon walking in, you are met with delicious smells of all kinds…read moreof amazing traditional French pastries and some American additions, too. When asking for the most popular item, the friendly employee said the almondine (almond croissant) would be the must-try. I have to say- it was a great croissant, but not the best I've ever had. However, I did think the pricing was very reasonable here. There is a small selection of indoor seating, and of course, they have a full coffee menu to enjoy, too. The vibe felt somewhat formal and not the cozy local bakery vibe I enjoyed at other spots in Seattle. The hardest part about visiting Pike Place is that there is so much to choose from and so much competition. Are there better bakeries? Probably. Is Le Panier great and easily accessible on the main strip of Pike Place? Yes. That fact makes it a great choice for your pastry needs.

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    Bakery Nouveau

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    4.5(1.5k reviews)
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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(458 reviews)
    3.4 miPhinney Ridge
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(450 reviews)
    2.7 miFremont
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    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign…read moreamann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    3.3 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    5.4 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(415 reviews)
    2.3 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(335 reviews)
    4.1 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Petit Pierre Bakery - cafes - Updated May 2026

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