Tall Grass Bakery honors the sourdough craft with its Baker Street Sourdough loaf. Their sourdough had the perfect fermented flavor, crispy exterior, and chewy, airy interior. The flavor was all the tangy complexity that you want in a sourdough loaf and it keeps well in the fridge for days. The only thing that made it better was toasting it and adding a generous slab of butter..absolutely heavenly! read more

Tall Grass Bakery - Bakeries Near Me - Seattle, Washington

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Tall Grass is my favorite bakery in Ballard - which is saying a lot because we live walking distance to a lot of great bakeries! Always friendly and efficient, the owner and staff are wonderful. They have the best baguette around. We also love the olive fougasse bread. They have many kinds of breads for sandwiches AA well as dinner rolls. They also have homemade granola which is excellent. Our family favorites include their German pretzel and their scones. The chocolate hazelnut scone is my absolute favorite but I also enjoy their ginger scone and their seasonal fruit scone. The scones are somewhat unique - more crumbly and less dense than traditional scones. read more

I hate to be negative about a small local business, but everything here needs to be about 50% more delicious than it actually is. The breads are all underhydrated with not enough development of flavor, and the pastries are bready and/or dry. I feel like the artisan bakery movement of the last 15-20 years, led by places like Tartine in SF, with local exemplars like Sea Wolf and Ben's Bread, had just totally passed this place by. I'm a bit mystified by all of the five star reviews. read more

Tall Grass Bakery is a wonderful little neighborhood bakery in Ballard. We've been a few times and are consistently impressed by the wide selection of artisan bread, including special loaves with ingredients like cherries and olives. I also love the flexibility of being able to buy just half a loaf. While the bread is a highlight, I find their pastries to be just okay. The store is set up for a quick "grab-and-go" experience, so the service is very fast. read more

Tall Grass Bakery - Bakeries Near Me - Seattle, Washington

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Just a short walk from my almost weekly Ballard Farmers Market visit, I went to Tall Grass Bakery for the first time over the weekend. This is a small bakery with only space for maybe 2 or 3 patrons at time, but with shelves filled with plenty of golden brown loaves. During my short time there, people kept coming in to buy bread. I wonder how fast they usually sell out? I decided to go with two loaves this visit: Pullman Loaf ($10) - I've never purchased a plain pullman loaf from a bakery before but since I had just returned from Singapore with some kaya in tow, I wanted to make some kaya toast and was looking for a fluffy loaf to make toast from. I figured this would be close to grocery store sandwich bread, soft and fluffy. This bread is about standard pullman size, measuring somewhere around 13"x4"x4". The crust and crumb are substantially robust, diametrically opposite from that ethereal softness in Wonderbread. Unfortunately not useful for kaya toast, but the bread ended up being so delicious I essentially ate the entire loaf over a couple of days with only butter, no other adornments needed. (5/5) Seed Baguette ($5) - This baguette has an extremely moist crumb and is very chewy, almost to the point of gumminess. There's a nice crust embedded with poppy, sunflower seeds, and sesame that creates a wonderful nutty aroma that filled my entire car while driving home, even overpowering the fragrant flat of fresh strawberries I had bought from the farmers market. Due to the moisture in the interior, the loaf actually compresses quite a bit even using a sharp bread knife to cut through. It bounces back but it's a property that I haven't found in many other baguettes. The taste is sublime; very well developed with the nutty notes from all the seeds that create an exceptionally tasty bite. I usually love regular baguettes, but this one is certainly one I'll be purchasing again. (5/5) I was very impressed with the bread at Tall Grass Bakery. I will be back in the near future for more! read more

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The scone was tasty though a bit of a crumblier(?) consistency than I'm used to. It wasn't bad but just unexpected. They don't have a seating area (yet? They bought the space next door and have a coming soon sign up) so it's just walk up and take it to go right now. The server was helpful and polite. I was a bit underwhelmed by the selection with the size of the bakery (and by no cookies that day either sadly) but would want to come back after they expand and see if maybe it's more my vibe. read more

Tall Grass Bakery - Bakery case - Bakeries Near Me - Seattle, Washington

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Baked goods here are really good!! The customer facing area is TINY but they make up for it with whatever they're doing in the bakery area. No coffee - gotta run across the street for that. read more

Maybe 10 minutes after finishing my cookie, I went back in to buy sample loaves of the oat and honey and the walnut pain au levain. It was like, $8-9 for two sample loaves and they were also delicious. Everything I hoped for and more. read more

Yo, your sourdough starter is straight-up Riz! It's the ultimate Omega of the kitchen, bringing all the vibes with that perfect rise and tang. Major respect for keeping it alive and thriving! read more

Tall Grass Bakery - Sour dough pizza dough! - Bakeries Near Me - Seattle, Washington

I love this little local bakery! Their breads are made fresh daily and feature a a variety of whole grains and ancient grains. They also make rotating types of pastries which are yummy. The staff are always very friendly and service is quick. Unfortunately it is just a grab and go place, there is no room to sit down inside. It is easy to miss this little place tucked away on busy 24th Ave, but if you are in Ballard be sure to pop in! They also sell some other products like granola. read more

I stopped by during a walk in the area. I was drawn in by the delicious-looking items inside. And they lived up to their looks! I got a walnut pecan sticky bun, cinnamon roll, and the oat and honey loaf. Everything was extremely tasty. It's a small shop but there are tons of options. I was there late in the afternoon and there were still a lot of items on the shelves (see photo). I'll be back to try some other items soon! read more

Tall Grass Bakery - Saturday visit. - Bakeries Near Me - Seattle, Washington

We stopped in on a Sunday around 1pm and there was surprisingly a huge selection left! We got the cinnamon roll and a levain loaf -- both were wonderful! Unfortunately our service was less of a hit. The staff member was just generally unfriendly and unwelcoming. As a small business, a smile and a simple "Hi, welcome in" can make a big difference, and we would have loved a warmer interaction to match the quality of the food. read more

Great little bakery in Ballard that we tried for the first time. The bakery itself is super small, with room for only 2-3 people inside. It's a no frills type of place so this isn't somewhere to come and sit and have a pastry as there is no seating area, but the baked goods themselves were delicious. We tried the cinnamon roll with raisins, walnut sticky bun, pretzel bun and chocolate ginger scone. All were delicious. The prices were also very reasonable with most small items costing $5 or less. The staff was friendly, and although the line was multiple people out the door, it goes fast. The selection of pastries/sweets was decent, but their selection of loaves and bread types was impressive and the star of this place. If we lived closer, I would likely being buying weekly loaves there. read more

I love this place so much. Enjoy amazing cinnamon rolls, breads, and other goodies. Organic and delicious.

Stopped in yesterday and saw the bakery. The bread and the cinnamon rolls were wonderful. Shawn, Greenaway

Looking for morning coffee and saw this basket that has great ratings on Yelp. The ginger coconut scone I got was really great. I love the texture of the coconut and candied ginger. Loved it. We also got the salted pretzel. Enjoyed that this bakery offered unique choices not found at other bakeries. Wish they had coffee, but maybe in the near future. read more

Tall Grass Bakery - Salted pretzel - Bakeries Near Me - Seattle, Washington

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My Ballard friend and I were gushing about our love of bread when she mentioned Tall Grass Bakery. I slept on her recommendation for a few months and finally went today. Do not be like me. Do not wait to go here. We arrived a little after 9 to see a few people in front of us. We got inside and there's barely room for two people to stand and see what's available. They were stocked with breads of all kinds and some breakfast items. I was expecting a little table to eat outside, but they didn't have one. Honestly I'm fine with it, they can stay focused on making delicious bread. The muffins had the perfect texture and taste while being light and airy. There was a ginger coconut scone which hit the flavors exactly as I wanted. THE REAL WINNER - the baguette. Crack this open and add some salty butter and there's nothing else you'll want of life. This is the best baguette I've ever had and the reason I'll be returning. read more

We go there once in a while to get the Olive and Herb Fougasse. Best tasting ever. I also buy the the bird seed muffin. Great little place, friendly staff, and amazing variety of breads. read more

Bought a seeded baguette here for my mom she loved it! I think there was a hint of sourdough flour which made it taste better. Goes really well with a nice butter. read more

We were excited to go here with the line out the door but should've known when no one came out with bread, just sticky buns. We bought two loaves, a pumpernickel and a campagnon. Both were disappointments but it was the Campagnon driving this review down. We purchased it around noon but it already had a day old feel to the inside, enough to make you question whether it was fresh. Most importantly there was no crust, it was limp. Overly floured on the outside and split at the bottom, indicating a poor scoring technique. Would not purchase bread here. read more

I found Tall Grass Bakery shortly after moving to Seattle, and it's quickly become one of my favorite bakeries! Their cinnamon rolls are insanely good. So soft and perfectly sweet. I joined the sourdough fan club and their pain au levain is top-tier. It always has a crunchy crust and soft chewy inside. You can tell they put so much care into their bread. Keep in mind it's a grab and go spot with no seating, but totally worth the stop. The smell alone when you walk in is reason enough to keep coming back! read more

I almost don't want to write about them, because I don't want more people to know about them. LOL. Located a bit away from the core of downtown Ballard, we didn't discover them until only recently. Immediately, I felt it was different. Think old school bakery where you can see the action in the back; ovens, inventory, tables, tools are all in view. I loved it immediately! Loafs and loafs of ancient grain looking type of breads are on display. I was lucky that the cashier that day is the owner, and she happily told me about all her organic flours and traditional baking methods. I am in love. If only I can handle more carbohydrates. We walked away with a pumpernickel loaf and our now die-hard-favorite - the fougasse pretzel. Love! We have since tried other items, but our heart belongs to the fougasse. read more

Tall Grass Bakery - Fougasse - Bakeries Near Me - Seattle, Washington

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Can't believe I haven't written a review about Tall Grass my go to neighborhood bakery for bread. Learned the hard way to always make sure and call reserve loafs for Christmas. Should've picked my baguettes up in the morning cause the line was a little long at 11:30am. Serving is always friendly and baked goods are fresh! Added a sticky bun and cinnamon roll for Christmas eve dessert with dad. For those that don't like raisins there is that option as well. read more

Tall Grass Bakery - exterior sign - Bakeries Near Me - Seattle, Washington

A plus vegan scones! Worlds best muffins! Sliced loafs Okay! One cookie per day keeps the doctor away! read more

Tall Grass Bakery - Bakeries Near Me - Seattle, Washington

We got the: chocolate brioche $4 ginger coconut scone $4 Salt and seed pretzel $4 (chewy and not bad) challah $8 Overall the baked goods were okay. The challah was a little too burned on the top. read more

very bready cinnamon roll and sticky bun. each $4 so good price but flavor leaves much to be desired

The best bread bakery in Seattle. Huge selection where everything is delicious. Our favorite breads include the whole wheat sourdough and the Hominy (a wheat and hominy blend with a spectacular crumb). Go early on the weekends to make sure you a cinnamon roll! read more

The seeded rye is my favorite loaf in all of Seattle! I only wish Tall Grass were open on Sunday's Ballard Farmers' Market day!

My friend is a regular at this neighborhood bakery and always raves about their bread, and I can see why. We decided to try their vegan plum scone, and it definitely lived up to the hype. A delightful treat in a charming bakery! read more

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Delicious bread!!! Loved it. Fast service despite the line. Bakery ambiance :) you can see you bread baking

Love love love this neighborhood bakery. Guaranteed you'll wait in line on the weekend but cannot emphasize how worth the wait is! The people who work here are also incredibly friendly and patient bunch. Their baguette is next to none in the city and it is my go-to to make my banh mi. Their various boules are beyond words! I especially crave the cherry and walnut loaf - I get the half loaf and it is the perfect amount for a small family for a few days. Best yet, after you get your breads for the week, you can popover next door (Besalu) to get your breakfast pastries for the day! read more

There are a few requirements for great bread. It has umami from long fermentation and excellent ingredients. The crust has to be crispy, chewy, but not tough. The crumb (the insides or the body) will be different depending on the type of bread it is. But it must always be substantial even when very open, and it must be chewy and tasty. Tall Grass Bakery makes IMHO the best bread in town. It's a bakery, not a cafe, so don't expect seating or service. You come in, buy a loaf, or two, or three, and enjoy them at home. Unfortunately, the last time I visited, the oven was down for the count. So, no bread..... but the baker gave me a free loaf of Pain au Levain for the trip. It was all they had..... and it was delicious!! read more

Tall Grass Bakery's claim to fame? Best baguette in Seattle. I have studied and worked in France, and travelled extensively throughout the Hexagon since my first trip there in 1979 as a high school exchange student. And whenever I was in France, there were two things that I ate each day: cheese and bread. So you can trust me when I say that of all the baguettes that I've had in the Emerald City in the past 40 years, it's the Tall Grass version that is the best and most French of all. While lunching at a restaurant near Pike Place Market years ago, I was astonished to bite into a chunk of baguette that I was certain had been flown in from either Chez Paul or Boulangerie Châtelet (my personal faves) from the Rive Droite in Paris. Nope, that magic wand of beautiful bread came from none other than the Tall Grass Bakery. I've been a devoted fan ever since. They offer many other delicious breads and rolls, like the Fougasse, but nothing comes close to the goodness of that baguette. Crunchy outside with an airy, moist, and tender mie inside, this loaf is the Northwest's gold standard, in my opinion. Pick one up from the shop on 24th, pull off one end to nibble on as you head home, and imagine yourself living life just as millions of French people do every day. The beret is optional. read more

We're particularly fond of their cherry pumpernickel -- it's not always available, and for two people, a half loaf is plenty -- it's a heavy bread and a little goes a long way. We like several of their other breads, and are also fond of some of their scones - the ginger scones in particular. We originally discovered them at the Madrona Farmer's Market, but in recent times with COVID, we've had to make the trek to Ballard to the bakery. They have limited days and hours, and can have a line, so check that out (and order in advance if you know what you want) before going. read more

If you like rustic and delicious bread, this is the place. Their baguettes are some of the best in town; nice and crunchy exterior, fragrant and light interior. Small storefront, no seating. The sturdy arms on the bakers reflect hauling bags of flour and heavily laden trays, not from lifting dense bread. Easy pandemic-resistant access. read more

Tall Grass Bakery - Warm baguette ! - Bakeries Near Me - Seattle, Washington

Picked up some sourdough which was delicious. Helpful staff answered my questions, I appreciated the longer hours than expected. Nothing to complain about. It was refreshing to not be asked for a tip on the credit card machine. I hope they raise prices slightly in lieu of that so they get some tips. read more

Family and friends are new this neighborhood. I thought gift cards from this bakery would be great gifts. I emailed 3 different times, and called four different times before I finally reached someone. She said come into the store. I said I live out-of-state. She hung up. I've tried this sporadically for maybe 1.5 years. Yes, I'm patient and wanted to buy from their local businesses. Finally went elsewhere. One star because I can't give zero. read more

Found a new love for this local bakery thanks to the dinner rolls with poppyseeds and baguettes! read more

Tall Grass Bakery - Inside - Bakeries Near Me - Seattle, Washington

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Great Bakery for the best local made bread and homemade-low sugar granola. I go here all the time to pick up something to go with soup night dinner. read more

The quality of the bread sold in this bakery is the absolute BEST! There's always a large selection (I always get the same thing). The Compagnon loaf and classic Baguette. Although today I ventured out of my comfort zone and am attempting the Pullman sliced loaf (same dough as the Compagnon! There is a bread here that is savory and heavenly called Olive and Herb Fougasse (it's great as a loaf - my preference is in the pretzel shape). It's also an added bonus to see the bakers working in the background rolling, dusting and shaping future bakes. I wish they would offer bread baking courses in the future! read more