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    Bonchon Cambridge - John F Kennedy St

    3.2 (524 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Bonchon Cambridge - John F Kennedy St Takeout or Delivery

    Bonchon Cambridge - John F Kennedy St Photos

    BONCHON CAMBRIDGE - JOHN F KENNEDY ST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Soggy chicken
    Perkins L.

    Absolute horrible customer service. I ordered chicken strips and what I got was cut chicken breast with no crust on it. When I came back into the store, I was told that that's how they serve their chicken strips. I explained to them that the picture on the website is nothing like what I received. She said there's nothing they can do. I asked if I can order something else or get a refund and she said I cannot do either. I tried to explain to her what I received is not what's on the website. She kept repeating herself. I told her what I received was thinly sliced chicken breast. She said they do not serve chicken breast. I told her that's exactly what I received. Even the rest of the food I received was subpar compared to other restaurants in the chain. When I asked to speak to the manager, she said that she is the manager. Then she said all she can do is take down my phone number and have somebody call me. I said to her, I don't even live in the area. What's the point of doing that? So when I told my fiancé that they messed up her order she decided to go into the restaurant herself. She spoke to the same lady. I spoke to and asked to speak to the manager, and the lady said that the manager just left. Lol. When she explained to her who I was and that she just spoke to me, then the lady behind the counter said "oh I am the manager." This restaurant is an absolute joke. I even contacted corporate and all they sent me was a an apology letter and no offer of a refund.

    Takoyaki
    Kelly C.

    Last night's dinner was so spicy, but delicious! To start with we had takoyaki, spicy wings and strips and spicy fried squid. The hotter the better am I right?! The takoyaki practically melted in my mouth and each bite was just delicious. Bites of octopus, so yummy. The wings and strips were so good! I've never had the strips and highly recommend them! Perfectly fried, not fried and full of flavor and spice. Their calamari was okay, I personally don't like sauce on my calamari. I'm more of a sauce on the side kind of person. All in all it was a great meal!

    Joy L.

    Super authentic. Love the spiciness!!!! Bulgogi is just okay but a good side for wings.

    Bibimbap
    Adina S.

    My roommate ordered food from Bonchon and it hit the spot! The bibimbap was great - lots of great veggies and a tasty gochujang sauce. We also had wings (not pictured), which lived up to the hype! It took a while for the food to come, but it was worth the wait.

    Chicken Combo
    Alma C.

    $9 Lunch special. Recommend the drumsticks over the wings. Could've been hotter. The coleslaw was good. Radishes were good, but I wish I would've gotten rice as my other side. Water was filled frequently. Staff was friendly. Interesting basement location. (anyonghaseyo) means hello in Korean.

    Seafood pancake
    Brandon G.

    The prices are pretty reasonable, especially with their lunch menu on weekdays! You get to choose two side dishes, which could include fries. The fries are a pretty big portion, and so, this could be a fairly filling lunch for its price point. This was my first exposure to Korean fried chicken, and I must say, it's still the one to beat for me. The drumsticks are so wonderfully moist and tender. I will say, though, that the chicken strips are very dry... I'd definitely recommend the drumsticks or wings over the strips! The seafood pancake is also quite hearty and filling. I must say that the restroom quality is kinda poor. It's often quite dirty in there. I'm also saddened that there aren't as many side dishes offered as at standard Korean restaurants, but that may be because this is ultimately a fried chicken joint.

    Takoyaki
    Maria G.

    Review #1056 What a great location right off of Harvard Square! You do have to enter through this building lobby and then go downstairs (either by the super slow elevator or take the stairs). The food is solid, as you can expect from any Bonchon locations. However, this location does not serve side dishes. Does it apply to Bonchon everywhere or just Bonchon Boston? They have an excellent selection for its lunch specials. I am not sure if I like the basement ambiance. Definitely not my first choice for lunch for Harvard Square, but will be an option in mind for sure.

    tteok bokki
    Elizabeth Y.

    Large sharable chicken combos and table booths with removable dividers that seat two groups of 4-5 or one group of 10-11 make Bonchon a good choice for eating out with a group of friends. Some of my meat-loving friends shared a bunch of chicken combos, while a couple of us ordered dishes. I'm not crazy about having a meal of just meat, so I got tteokbokki and tried a few bites of a miso soy chicken wing. Bonchon's tteok bokki is pretty good--it's quite large and comes with an egg and a good amount of rice cake and fish cake. There are also ramen noodles, but I didn't feel like there were quite enough. The miso soy chicken was quite sweet and very tasty. I like the crispy outside and personally prefer it to the spicy wings (which I didn't try this time), but my friends all said that the spice level has gone down considerably from last year to this year. Bonchon is a fun place with reasonable prices, which is great for fried chicken eating contests or if you want Korean food without leaving Harvard Square. It has a pretty laid-back, fast-food atmosphere, so I would only recommend it for casual meals.

    Boneless chicken - see the breaded chicken. It's salty and not at all like any Korean fried chicken I've had before. I had to toss it.

    I am re-reviewing based on the wings at bonchon. These were crispy, actually fried with a nice skin crust and hit the spot when I was craving Korean fried chicken. The smaller bits might have been slightly overfried and the meat itself is not that flavorful, but I think it's not bad at all. I got soy garlic flavor. The spicy is pretty good if you can take the heat and power through the pain of eating it. Just stay away from the boneless (first pic) which is breaded nuggets covered in sauce, and you should be good to go!

    Patrick O.

    I've had lunch at Bonchon twice and I have been very happy with it both times. As someone who used to live in South Korea, I can emphatically state that the food I have seen/tasted is indeed authentic. For lunch, they have a lunch menu that features a decent assortment of staple Korean dishes. I had the kimchi soup and the soft tofu soup and both were on par with food you would find in South Korea and both tasted great. Apart from the food, there isn't much to talk about. I wish they had the small side dishes that you normally find with South Korean meals but that isn't the case. Also, there really isn't much in the way of ambiance. It's downstairs in a basement and has sort of a dungeon feel to it. But that isn't a deal breaker. The service was tolerable both times but far from great. I don't see myself ever giving this place five stars, but the food alone warrants a solid four stars. I'll continue to return to get my Korean fix. If you're looking to change things up and need a spot I'd suggest dipping in.

    Chicken drumstick

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    4 years ago

    I'm not sure what happened. I love Bonchon, however, the chicken was way too salty today. Unfortunately, we were unable to eat it.

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    Page 2 of 14

    Ask the Community - Bonchon Cambridge - John F Kennedy St

    Hi there! Do you have any vegetarian options on your menu, or is everything meat-based? Thank you!

    Hello! Yes we do have vegetarian options !

    View All 3 Questions

    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.1(20 reviews)
    0.0 miHarvard Square

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Too Hot - Area

    Area

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    Black Ruby - Khao Soi Burger

    Black Ruby

    4.5(119 reviews)
    1.0 miPorter Square
    $$

    I came here for dinner recently and had a lovely time! If you're going around peak dinner times…read more(6-8pm), I highly recommend reservations. Service was really quick and polite. I got their lemongrass shrimp ceviche and their green curry grilled beef rigatoni + their mango sticky rice colada to drink. The shrimp ceviche came out beautifully presented and a good portion. While I wish there was a bit more of the lemongrass flavor (I didn't really taste the lemongrass in it at all), it wasn't bad. The green curry rigatoni was really creamy, rich, and such a delicious fusion dish. However, I did think that their steak was a bit too tough and overdone. Their mango sticky rice colada drink was SO good. Overall, absolutely amazing and I will have to come back to try their burgers!

    When I was walking into my reservation for 7:15pm there was a long line of people waiting outside…read more(like 10-12). I was looking to go here for a while and thanks to my friend Erin, it came back into my radar. It's giving sleek but with character. Visually reminds me of the design of Krasi.The servers really are on your butt when it comes to ordering and everything to the point where I was like can yall chill please lol. In the first 10 minutes we were there, I swear they came to the table like 3-5 times. They are really trying to get people in and out which I get but maybe be a little less obvious about it. Otherwise, service was respectful and nice. The presentation of the drinks was also really nice. I got a pink float and that was like strawberry milk with a nice scoop of ice cream. It was so fun and childish I made sure to have every single sip. The person next to me even asked what I got. My friend got the thai martini and she said it was delicious and couldn't taste the alcohol which for her is dangerous lol. The burgers, which are what they are known for, were a site to see indeed. For the curry burger it essentially is a pool of curry with a split in half burgers sitting in it. I was afraid that the buns would be soggy and to my surprise it wasn't and was delicious with this nice mini crunch from the topping. I actually preferred my burger which was a Big Crunch and juicy with pickled mustard greens. I also realized my burger had curry sauce in it too. Special mention to the scallion fries, what came out was not what I expected but it was one of my favorites. We got two things listed as spicy on the menu but did not taste spicy above a level 1 or 2. In addition, the menu online does not list their drinks lol so make sure to look at the last page for dessert and the milk floats. The restaurant is right in Porter Square where there are also SO MANY other great options but would go again for food and fun drinks. Atmosphere 8 Food 8 Service 7 Thai Tea martini Pink milk float Scallion fries Mussels in red curry rice wine Khao soi burger Massaman burger

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    Black Ruby - Unwind

    Unwind

    Black Ruby - Thai Spicy Calamari

    Thai Spicy Calamari

    Black Ruby - Red Curry Bolognese

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    Red Curry Bolognese

    Wusong Road - Summer Rolls Shrimp (gf)

    Wusong Road

    4.2(466 reviews)
    0.1 miHarvard Square
    $$

    Oh my, this is a LONG overdue review! I've been here twice now, and both times were a complete…read moredelight. Love, love, LOVE this place! My first visit was on my birthday on a weekday, and I sat at the bar enjoying some fries, wings, drinks, and the oh-so-good crème brûlée. Everything hit the spot! The bartenders were friendly and fun, and sitting at the bar gave me a chance to watch them work their magic. This place is known for its sweet, fruity cocktails served in the cutest and most creative mugs, and they definitely deliver! The drinks are fun, delicious, and honestly part of the experience. The vibe and ambiance are another reason to come. Dim lighting. There are both ground and upper levels, with bars on both floors and different seating options depending on the experience you're looking for. My second visit was just as enjoyable. I got to explore more of the menu, try different foods and drinks, and once again, they did not disappoint. And I have to mention that crème brûlée again because OMG! It's easily one of my favorite things there. Please don't leave without trying it. Thank me later! Great food, great drinks, great service, and GOOD VIBES. Pick this place if you're looking to have a good time. Easy 5 stars for me!

    WR was directly behind my hotel and tiki bar had me sold. I entered and the sign said "wait to be…read moreseated" and I waited... And waited... And eventually walked to the bar and asked the multiple staff members standing near the bar if I could sit. They said yes, so I did. There were 3 mai tais on the menu so I went with the recently revised version, recommended by the bartender. It was served in a super cute takeout box cup. I then had one of the sweeter rated drinks that had coconut rice milk or something. Also delicious. I waited too long to order food because by the time I was done with my 2nd drink, I was ready to head out and still didn't have my food. I asked the bartender if they were able to pack my order to go and he made a note on my order and it came to go container soon after. I brought it back to my hotel, had a few bites, put it in the fridge and one about my evening. The crab rangoon was delicious, the lemongrass chicken thigh on skewers was also delicious and the spring rolls with bang bang chicken were just okay. They came with peanut sauce that I felt like should have had a much stronger peanut flavor and the spring rolls and themselves ended up sticking together and ripping apart when I attempted to eat them later that evening. I wish I had ordered other food to bring back to my hotel room because the items I ordered really were not satiating but I was conservative with how much I was spending. I would recommend WS for the drinks and food, but I don't think all of the food is a hit. I will know that the place seemed to be very busy very quickly. Other people approach the bar and asked if they could sit there and staff questioned if they had reservations, which they didn't do to me, and those people were ultimately turned away from sitting at the bar. As a result, I don't exactly know how the seating works here, but as a single female I didn't have a hard time getting a seat at the bar but would probably try to make a reservation if I was going to go again.

    Photos
    Wusong Road - Interior

    Interior

    Wusong Road - Baos (crispy queso chichuahua & katsu chicken)

    Baos (crispy queso chichuahua & katsu chicken)

    Wusong Road - Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly

    Jahunger - Mee fen

    Jahunger

    4.2(122 reviews)
    1.2 mi

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

    Photos
    Jahunger - Nice vibes

    Nice vibes

    Jahunger - Handmade Lamb Dumpling

    Handmade Lamb Dumpling

    Jahunger - San Pao Tai

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    San Pao Tai

    Fighting Fish Thai Cuisine - PAD SEE EW

    Fighting Fish Thai Cuisine

    4.6(42 reviews)
    3.8 mi

    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    Fighting Fish Thai Cuisine is a small restaurant located in an industrial area near Encore Resort…read more Despite its modest size, the restaurant is cozy and air-conditioned, making it a comfortable place to enjoy a meal even on a hot day. We started with the pork jowls appetizer. They were flavorful on their own, but the accompanying dipping sauce added an extra layer of bold flavor for those who want it. For our main dishes, we ordered the Tom Yum noodle soup with chicken and the Pad See Ew at a medium spice level. Both dishes were delicious and perfectly seasoned. A word of caution: their spice levels are definitely on an authentic Thai or Asian scale. If you're accustomed to typical American spice levels, medium here may feel quite hot. I love spicy food, so the medium level provided a great balance of heat and chili flavor. My husband, however, found it too spicy. The Tum Yum noodle soup featured a rich, savory broth with just the right amount of sourness. While I really enjoyed the dish, I noticed that many of the noodles were broken into shorter strands. We also shared the Thai Chili Fish, which came with two large deep-fried fish fillets and a generous bowl of sweet and savory chili sauce. The sauce reminded me of sweet-and-sour sauce but with a stronger chili kick. The flavors were fantastic, although the presentation could have been better. The host/servers consisted of just two people, but both were friendly and welcoming. The woman serving us was especially funny and entertaining, which added to the overall experience. Overall, I had a great meal and would definitely return whenever I'm in Boston. There are several other dishes on the menu that I'm eager to try.

    Photos
    Fighting Fish Thai Cuisine - Inside

    Inside

    Fighting Fish Thai Cuisine - Grilled Pork Jowl

    Grilled Pork Jowl

    Fighting Fish Thai Cuisine - Crispy Chicken Basil

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    Crispy Chicken Basil

    The Blue Elephant

    The Blue Elephant

    4.0(21 reviews)
    2.0 mi

    Wow--what a hidden gem! The service was quick, the food was incredible, and everything tasted…read morefresh. We tried several dishes, but the standouts were the Massaman Beef Curry and the Pad See Ew. The Pad See Ew was packed with flavor, loaded with fresh white meat chicken, and the portion was huge. The Massaman Beef Curry was equally impressive, with perfectly tender beef that practically melted in your mouth. They offer both dine-in and takeout, and they also take reservations, which is a nice bonus. I'll definitely be back to work my way through more of the menu!

    At first I was genuinely excited to find this place on google maps and even more excited when I saw…read morethe interior pictures and realized that it was indeed a sit-down restaurant and not just one more of those numerous take out only joints. The interior is decorated nicely, it's clean and the wait staff were professional and friendly. My main comment is that the food was extremely OK. I wasn't offended, but for some reason the pineapple fried rice was not seasoned much, the drunken noodle (probably the best dish of the night) was decently good albeit a little too spicy, and the shumai appetizer was almost there, but not quite. It was a bit of a let down overall as it has so much potential to be a really great spot. With Dakzen, Sugar & Spice and other Thai places nearby Blue Elephant needs to step it up a little then it'll be great.

    Photos
    The Blue Elephant - Interior

    Interior

    The Blue Elephant
    The Blue Elephant

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    Sugar & Spice - Chicken on Fire: Char-grilled chicken marinated with Southern spices and coconut.

    Sugar & Spice

    3.8(959 reviews)
    1.2 miPorter Square
    $$

    Food was delicious and came out in a timely manner. Service was good, the seating fills up quickly…read moreand will only seat if the entire party is present. There was a lapse in communication so my friend ordered/received the wrong dish, but they were apologetic and quickly prepared the correct one!

    This is my FAVORITE Thai place in all of Cambridge and probably Boston. I so so recommend it, I'm…read morebaffled at some of the lower ratings. I've gotten lucky with walking in but they have enough seating for one to generally be able to snag a table even around dinner time. During the summer, they have lovely outdoor seating! I've gotten take out here once and the food holds up well. Now onto the food... - drunken noodles: occasionally these are very spicy and occasionally they are appropriately spicy. They are always so excellent and the noodles are bouncy and chewy! I usually get this with pork. - pad see ew: this is my favorite Thai noodle dish and it's no exception here. Not as spicy as the drunken noodles but just a massive portion of filling noodles, chicken/tofu, and Chinese broccoli. There's something about the way they do the sauce here that is just so savory and delicious. It feels less greasy than it usually does at other Thai places, which I really like - pad mee korat: my friend always get this and raves about it. I felt like it was worth sharing that this comes in a huge plate and was finished completely. They have a lot of variety in dishes!!

    Photos
    Sugar & Spice - Guay-Jub: Eater Boston Must Try Guay-Jub noodles with crispy pork, tofu, boiled egg in a five-spice soy broth.

    Guay-Jub: Eater Boston Must Try Guay-Jub noodles with crispy pork, tofu, boiled egg in a five-spice soy broth.

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    Hor Mok: Steamed salmon curry, shrimp, egg, vegetables, served in a fresh whole coconut. Vegan and Gluten Free Available

    Bonchon Cambridge - John F Kennedy St - korean - Updated September 2026

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