My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

Outstanding sake dinner pairing rare seasonal sake releases from guest producer with premium small…read moreplates prepared by the chef. Looking forward to the next one!

A hidden gem. Great quality of sushi. A birthday boy or girl can even create (and save for…read morereorder) a personal sushi roll concoction. Sake selection is great, as well.

The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

The Sakana roll was so good - definitely the move if you want something more flavorful with a…read morelittle spice. The salmon and tuna donburi is a solid classic meal too. You really can't go wrong with salmon, tuna, and rice. Service was quick and attentive throughout.

Still my GO TO sushi place cuz I love their Cambridge Garden roll. Very unique!!! However, the…read moreportions and their prices are becoming more and more ridiculous. $20 for a tiny roll?! $10 for a small thing of shishito peppers?! Outrageous ... especially during these times. I still fully recommend this place for the taste and quality, but the amount you get for the price is pure heartache. Can't comment on the ambiance cuz I always UberEats this, but for the service, it's always very quick and exactly how we order it.

Service is on point here. Granted, every time I have went, it has been during the off hours, so…read moreit's usually pretty empty. However, I am blown away by the service each and every time. The staff are so friendly there. A couple of things to note: the AYCE lunch and dinner specials have discontinued. But, they have since remodeled the place and it looks modern and fresh! Still no bar unfortunately, but they do serve alcoholic drinks! Sushi/fish quality is ok. I've brought friends here and they agree that the fish quality is not the best. However, it is really affordable sushi for someone on the go! Great boba as well!

Got takeout and it was good. Ready at the estimated time…read more I got a beef scallion pancake roll that was solid and chive dumplings that had great filling although the dumpling was a bit thick imo. Coworker got a sushi taco in the same order and in total was about $36.

Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

A neighborhood Japanese restaurant in the Union Square area, opened in 2011. A friend recommended…read moreit, and it has a hidden gem feel to it. Agedashi Tofu: The best Agedashi tofu I've ever had! The outer shell was incredibly crispy and light, while the lower half, soaked in boiling broth, was so soft and almost translucent; the inside was smooth and delicate, almost runny. The dashi broth was extremely flavorful, with just the right amount of saltiness and a slightly sweet aftertaste; mixing in the ginger and radish puree, it's not as spicy as I expected, but rather enhances the umami flavor to another level. It was so comforting to eat. Salmon Avocado Rolls: The salmon was of good quality--tender, smooth, soft, and chewy, with a rich, oily texture, and cut quite thick. Combined with the oily, fragrant avocado, it was very satisfying. Tuna Rolls: Also thickly cut, completely free of any fishy taste. Another enjoyable experience.

Food: Sushi and ginger eggplant were INCREDIBLE! Some of the best sushi I've had…read more Service: Food was fast. Ambiance: One of the toilets wouldn't flush properly, there was a ton of toilet paper and the water kept going up. I flagged it to one of the servers. But it was dirty.

I've enjoyed their onigiri regularly but last time it was way softer rice and barely any miso…read morepork. I'd rather they raise the price and go back to the previous amount of pork. And I much preferred the harder, chewier rice before. Be aware of their hours. They are not open for 2:30-4:30p every afternoon and like almost all of Bow Market closed Mondays.

My partner and I got the karaage fried chicken bento, yakiniku-marinated BBQ beef bento, and salmon…read morenigiri - TASTE: 4/5 - the fried chicken was seasoned well, and even better w the side of sauce. The BBQ beef was also tasty, and the marinade flavored the rice nicely TEXTURE: 3/5 - the salmon-to-rice ratio in our nigiri was off, way too much rice. Liked that the karaage bento came w lots of sides, including potato salad, carrots, green beans, soft tamagoyaki, and flower-shaped garnishes PRICE: 4/5 - thought the $17 bentos were a bit steep, but appreciate this Japanese immigrant-founded business growing SERVING SIZE: 4/5 - good portions for a lighter lunch SERVICE: 4/5 - ordered at the counter at noon on a Saturday, and our food was ready in 10 minutes ATMOSPHERE: 4/5 - one of many vendors at Bow Market. Seating in the courtyard can be hit or miss sometimes, but there were plenty of large tables open at this visit PARKING: 4/5 - got a metered street spot on Stone Ave and walked 5 minutes to Bow Market

I got the magura toro don($33) and it came out super fast, it was around 5 minutes which was…read moreshocking. I was super suprised at how good it was. The fish was super fresh, tender , and flavorful! Probably the best tuna I've had. Compared to AYCE sushi spots , you can easily taste the quality differences in taste and texture. The bowl had a good portion size and is also light enough to not feel bloated. This was easily some of the best sushi like food I've had! It can be a little tight due to the small dining area, but is worth the wait. Highly recommend!! Food(50%): 9.4 Staff/service(25%): 9.0 Value(25%): 7.6 Overall: 8.9/10

Saw this on Google Maps and was so impressed at how quickly we got seated and food came out, but…read morealso the fresheners of fish! It seems like a very popular spot, so be prepared to wait. There are so many variations of the Don, great quality and price. Saving this place for future Boston visits!