Sgb W.

Good vibes Good food Good servers I ate the whole meal including the woman Sadly women didn't eat her whole meal so I split the check 10/10

Marissa L.

We stopped here for a late lunch. We were seated right away, service was friendly, and our dishes arrived quickly. We split an order of boneless soy garlic tenders, fries, and a garden salad, and everything was good and about what we expected from visits to other Bonchon locations. Their dining area inside did seem on the smaller side, but it wasn't too crowded at the time we went.

Andrew I.

We stopped in here while visiting New Haven. It wasn't for a full meal, just for a little snack. It was worth it. Clean with lots of tables and a great staff. There was a TV which was showing a baseball game at the time. There's street parking available with meters, but you have to be lucky to get a spot depending the time you come. There are a few lots in the area. The food was really good. We ordered the soy garlic wings which were very crispy. It was almost like eating fried chicken with garlic sauce on it. The fries are also very crispy and delicious. We also got the shrimp shumai. I really liked the sauce on top, the shumai was just OK. It might've tasted better if it was steamed instead of fried. That's my mistake. Overall a good value with some tasty menu choices.

Rose C.

Interior is nice ... the bar is granite, the back wall is brick, floors are dark grey slate, and seating is high cocktail tables. I ordered Strips - half garlic, half spicy, with coleslaw. Pinot Griogio. Tip: if you get half spicy, don't eat it first because you won't taste your garlic soy. Lol. All delicious. Friendly staff.

Samantha V.

It was New Year's Day and the spot I planned to eat at was closed. My husband looked up Korean food and found Bonchon New Haven. We were seated right away and brought some ice waters. We decided to skip the appetizers and share beef bulgogi and chicken katsu. Both came out hot and plenty of food. The beef bulgogi was in a cast iron skillet it was accompanied by sautéed green onions, peppers, and mushrooms and a side of rice. The marinated ribeye was so delicious I wish I knew what the marinate actually was. The chicken katsu was so crispy and thinly sliced it had two sauces on top one of them being a spicy mayo. I wish I had known how good it was or I would have asked for extra spicy mayo. Next time I hope to try the fried chicken.

Thanchanok P.

Loved with Korean wings, Bibimbap and fried rice with spicy chicken smell good with butter in fried rice. Good price with lunch specials menu. Recommended you try .

Selenia M.

I ordered via UberEats. I can't speak on the service or the ambience, but the food was delicious. Seafood fried rice, mixed chicken wings, potstickers and pickled radish. I've been hearing great things about Korean fried chicken and it met my expectations. The rice was pretty good. It reminded me of Thai basil fried rice. The pickled radish was an added bonus. I wasn't too interested, but I was pleasantly surprised. I'm glad I finally tried Bonchon.

Soumya A.

We went to celebrate and dine in on a weeknight but unfortunately reached a little late and had to do takeout instead. I was pleasantly surprised to see good amount of vegetarian options and spicy options. My indian palate was very happy to see vegetarian potstickers which I had to get and I also asked those to be spicy and they indeed were. I also wanted to get some recommendations from the staff and they said Bibimbap which is a wholesome choice as it has rice, quinoa, vegetables, egg, lettuce and a side of spicy sauce. I was not the fan of the sauce but the rest of the dish had a terrific combination together. It had a decent portion size. My husband tried the same Bibimbap with seafood and he loved it too. He also didn't enjoy the sauce too much. We would surely want to try more stuff on their menu and would go back. Their service and ambiance was nice and pleasant. I wish to have more time on our next visit to enjoy all that.

Christina R.

The food was delicious and the service was good. The place is small but doesn't get overly crowded. At least while we were there, it wasn't. They did start putting the chairs on the tables while we were there, I guess to let us and the 2 other tables know that they were closing..

Ellen L.

We came for late lunch during weekdays, easy parking right outside the restaurant. Restaurant was empty during this hour .. There's happy hour from 3 to 7pm you can enjoy beer or wine. Lunch special ends 3pm too bad we missed it this time. Everything taste great, the chicken wings taste the same as the one in Queens Ktown. Gotta get the spicy one & soy sauce garlic flavor, radish side dish sweet & sour crunchy! Seasoned fries was good. The Japanese octopus balls didn't have seaweed topping, but it tastes good. Even the one in nyc st. Mark lost the quality after it expanded. I'll vote for this one now. I'm glad they have it here and taste good. It will look more attractive to sprinkle green dry seaweed and be generous to have more fish flakes and mayo (i hope the owner see this) The rice in stone bowl taste great, although it's not as hot as expected......I'm a bit disappointed they didn't put Spinach Will definitely come back again to try other items on the menu. Overall happy stomach.

Olivia J.

I LOVE Bonchon. Their chicken is so good. I like their Korean tacos or the soy garlic and spicy wings. The spicy wings are no joke in terms of spice, but they're so good.

Having a craving for KFC ie Korean Fried Chicken Found this place which has good reviews. We tried a large combo half soy garlic and half Korean bbq. Also ordered kimchi fried rice. The order came out quickly. The chicken was hot send crispy. Complementary daikon and kimchi was served along with gloves to handle the sticky chicken. The chicken was crispy and crunchy and very tasty. The fried rice was also great. The main issue here is that you have to find street parking but it's worth the hassle.

Laura E.

During my 24-hour trip to New Haven, my boyfriend suggested we try Bonchon. I had not heard of them until recently and was excited to give them a try. For a Friday night, the vibes were pretty chill. We were seated immediately and provided with menus. The White Lotus cocktail certainly caught my eye. Made of Vodka, Cream of Coconut, Amaretto, and Pineapple juice. I decided to give it a try. The drink wasn't bad but it didn't excite my tastebuds the way I thought it would. The food was the highlight of the night! We tried the signature fried chicken and I can see why it's a signature. The soy garlic drumsticks were delicious and crispy. They were cooked perfectly and the flavors amazing. We also ordered the Bibimbap and the Japchae. Both dishes were sooooo good! I'm missing the food right now as I write this review. I'm hoping the New York locations are just as good.