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The Rib House II Go

3.4 (18 reviews)
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Burnt end rib

Small flavorless overpriced proportions. Three burnt ends and less than 10 barely meated ribs in a Large. The baby back were sour and very dry. Watery tasteless beans. Only 8 greasy chicken wings that came with 3 dehydrated thin celery sticks along with a disgusting dressing that can't be called 'blue cheese' because there were no chunks in the serving. They certainly didn't learn anything or care the same as the prior EH generation. Avoid and go elsewhere.

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24 days ago

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5 days ago

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8 months ago

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2 months ago

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11 months ago

Super good food. Very much recommend. Got the ribs and a bunch of sides. All top shelf stuff

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2 years ago

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5 months ago

They delivered ribs and baked stuff shrimp for me on Christmas eve. Everyone at my house loved both.

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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2 years ago

Went to rib house great food excellent service. Steve and the crew are awesome. Highly recommended!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Baby back rib meat was tough. Store bought beans straight from a can. Slaw was unremarkable. Not a serious BBQ place.

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The Rib House

The Rib House

3.0
(97 reviews)
9.0 mi
$$

This was my first visit here. The staff was friendly and attentive…read more The food however was lacking. I ordered the baby back ribs with sides of corn bread and French fries. Ribs: not meaty at all what was there was not tender. The sauce was fine. Fries: I was told they cut the fries fresh themselves. That's believable however I don't think they were cooked to order. A bit soggy. Corn bread: was more like corn cake. I like cornbread with some texture. My friend had the ribs too with sides of corn and Cole slaw. Apparently those sides were pretty good. Four stars for the staff and two stars for the food.

I recently visited The Rib House in East Haven and had a bit of a mixed experience…read more First, I want to say that our server Jessica was very pleasant and attentive, and the service overall was great. The drinks were also pretty good. I'd give them about an 8 out of 10, so no complaints there. Where things became frustrating was with the Build Your Own burger pricing. The base burger (1/2 lb charbroiled beef) was $14.95, which seemed reasonable at first. However, I was surprised to see how quickly the price climbed once a few basic toppings were added. Here's how the burger ended up breaking down: Base burger: $14.95 Bacon: $6.00 Fried egg: $4.00 American cheese: $1.95 Mayo: $1.00 That brought the burger to $27.90 before tax, which is nearly double the base price for what most people would consider a fairly standard bacon, egg, and cheese burger. I understand charging for add-ons, but $6 for bacon and $4 for a fried egg feels excessive, and it was surprising to see the cost climb that high so quickly. Overall, the service was great and the drinks were solid, but the burger pricing left me pretty disappointed. It is safe to say that if I were to return to this restaurant, I would not be selecting a burger again.

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The inside
The inside
Carolina Chicken Sandwich
Carolina Chicken Sandwich
Sampler Platter

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Sampler Platter

The Rib House II Go - bbq - Updated June 2026

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