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    Red's Table

    4.0 (822 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Red's Table Takeout or Delivery

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    RED'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Chicken and waffle. The rest is on other plate.
    Suzan H.

    Had Sunday lunch today with mixed results. Ordered chicken and waffles and coffee. The coffee was either old or too strong which I can cope with. While the chicken was beautiful and fantastic, the sausage gravy with zero chunks of sausage was so awful and tasteless it was disappointing. Hardly ate any of the good as the gravy was all over everything. Mentioned it to our wonderful waitress who should have either offered a piece of chicken without gravy or no charge for mostly untouched meal but that didn't happen. No to the wise : consider getting the chicken and waffles without gravy. Note to this wonderful restaurant: please reconsider your gravy recipe.

    Mussels
    Katlyn H.

    The people of Reston love Red's Table so I had to give it a try. We went on a Saturday night and they only had bar seating available, so definitely make a reservation. For dinner, I got the Chesapeake Bay crab bisque which was creamy and delicious. I also got an order of mussels that I haven't stopped thinking about. The white wine sauce they were cooked in, I could drink. The portion size was great, I got a lot of mussels. It was very good, next time I want to sit on the patio and look over the lake.

    Suzie Z.

    Stunning lake side view at the patio. Requested for one after making a reservation the day before and managed to snag a nice lakeside seating for a Saturday evening. The wait in between food was a bit long but other than that, everything was perfect. The food was absolutely delicious and I've been meaning to try out this spot after moving to the area. So glad that I did!

    Tony S.

    We used Red's Table private dining room for HS graduation dinner. Food was fantastic (i.e. crab cakes, cobb salad, burger sliders, grilled and fried chicken strips, pasta, and chocolate cake). Highly recommend for all your event needs. Special thanks to owner, Ryan Tracy, who quickly reserving the room and for Dom, our server, for making sure we had a great time!

    Moquita Q.

    A modern lakefront restaurant nestled in a busy shopping area. It's officially fall so the fall foliage is in full Autumn mode. This restaurant was massive in size. I noted that it had 3 separate dinning areas, an indoor, outdoor and indoor patio area and the architect designed all areas around the view of the lake so no matter where you were sat, even at the bar, you still had a great view of the lake. The staff was extremely nice and gave helpful recommendations on what to order .8 ended up ordering an espresso martini, shrimp saffron pasta and a brownie Sunday. The espresso martini was made using heated milk, espresso, cinnamon and other natural ingredients with a shot of their smooth house vodka native to Virginia. The shrimp saffron pasta was delicious, smooth, creamy saffron sauce with squash, sliced olives, Parmesan and some spinach. It gave a bold, eastern Italian taste that I thought wouldn't get unless I returned to Italy. The brownie was very decadent, homemade ice cream. It was more of a cake like brownie but still had that flaky top. Classic!! I met the owner while dinning as he noticed how appreciative I was was with every bite I took of the pasta and so he walked over and had a chat with me around the pasta item. It was neat hearing how he had come up with the idea! Parking: free and plenty all around the lot that is located right outside of the establishment.

    Bang bang shrimp!
    Tiffany P.

    My mom and I came for lunch. The food was AMAZING! Hot and flavorful. We are inside but the outside was beautiful. The drinks were iykyk. Will definitely be back for lunch and to try the brunch. The ladies were super nice too!

    Fried Chicken Sandwich

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    1 month ago

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    1 month ago

    Great food great service come here twice a week and sometimes on the weekend. The mood is always just right .

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    Ryan T.

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    7 days ago

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    3 months ago

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    4 months ago

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    2 months ago

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    6 months ago

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    7 months ago

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    Ryan T.

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    4 months ago

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    12 days ago

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    10 months ago

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    Ryan T.

    Thanks for all the great pics, Moquita!! Join us again soon!

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    1 year ago

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    3 months ago

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    4 months ago

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    1 year ago

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    27 days ago

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    4 months ago

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    10 months ago

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    Ryan T.

    Glad you loved the bang bang shrimp, Jenn! Come again soon!

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    5 months ago

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    Ryan T.

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    5 months ago

    Great service and yummy food- sat in heated patio and enjoyed drinks and Mussels! Plenty to share or full entree.

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    Ryan T.

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    8 months ago

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    Ryan T.

    Thank you Madison!

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    8 months ago

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    Ryan T.

    Gorgeous pics Jessica -thank you!!

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    4 months ago

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    10 months ago

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    Ryan T.

    Glad you stopped in, Tatum! Come again next time you're in town!

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    2 years ago

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    11 months ago

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    6 months ago

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    Thanks John - see you again soon!

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    Page 1 of 21

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    Heirloom

    Heirloom

    4.4
    (189 reviews)
    2.0 mi

    Heirloom is the kind of place you almost want to keep a secret, but it's far too good not to share…read more Tucked inside a distillery and giving major speakeasy-meets-old-school-elegance vibes, this little gem is intimate, cozy, beautifully decorated, and effortlessly romantic. From the lighting to the seating to every little detail, the atmosphere feels thoughtfully curated without trying too hard. It's absolutely the kind of place I'd choose for a special date, anniversary, engagement, or even celebrating a business deal that just closed. And then there's the food... WOW. We started with the pork belly, tuna carpaccio, beef carpaccio, and Blue Bay mussels. Every single dish was fantastic, but the beef carpaccio stole the entire show for me. I could have ordered 20 of them. Seriously. The flavors were so beautifully balanced that I genuinely didn't want the plate to end. For our entrées, we had the glazed duck breast, cab filet, and Meyer lemon ricotta ravioli. The duck was cooked to absolute perfection. Two of us ordered the same dish, and it was literally rinse and repeat, both plates were executed flawlessly. Tender, flavorful, and just beautifully done. Even the cocktails felt elevated. Nothing was an afterthought here. The flavors, presentation, food, drinks, and ambiance all felt like they belonged to the same experience. Our waitress was also fantastic, knowledgeable, attentive, and genuinely helpful with recommendations without ever being pushy. That makes such a difference. Every bite felt like an experience. Heirloom has that rare combination of intimate atmosphere, sophisticated food, impeccable execution, and old-school charm that makes you want to slow down and actually enjoy the evening. Absolutely beautiful restaurant. Absolutely delicious food. And absolutely worth a visit.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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    Inside with bar
    Inside with bar
    Bucatini
    Bucatini
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Local Provisions

    Local Provisions

    4.5
    (364 reviews)
    7.5 mi
    $$

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

    The food is absolutely amazing here at Local Provisions. I ordered the rigatoni bolognese and…read moreeverything from texture, flavor and portion size was perfect. I ordered to go and food was ready on arrival. I wasn't greeted by anyone upfront though, just grabbed and left. Casual but very pretty restaurant.

    Photos
    Casual and inviting decor.
    Casual and inviting decor.
    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far
    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far
    Shrimp risotto

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    Shrimp risotto
    Saigon Bistro Sterling

    Saigon Bistro Sterling

    4.6
    (131 reviews)
    5.7 mi
    $$
    Large group friendly
    Full bar

    Stumbled upon SBS through a friend wanting to try a new place …read more.. And let's say we were not disappointed, tucked away in a shopping is a gem of place, walking into this place was presently surprised with the clean and modern vibe which is awesome So good job ! Now food ... Oh damn all of it was fresh ingredients and packed full of flavor. Homemade Nem Noung Coung was delicious and the dipping sauce for it was onpoint ... it had a nice peppery flavor to it which was a pleasant surprise and did well . The coriander chicken salad was fresh and on point .. fresh herbs makes the dish. Bo ne was full of tender cubes of steak and fresh pate so good .. Scallion noodles and lobster delicious ! Service was on point and very attentive aswell.. Definitely would recommend this place and come back when I'm in town!

    Saigon Bistro is a top Yelp recommendation with many great reviews as well as being very close to…read morewhere I live. Let me start by saying that the Pho was good and a good value. Nothing exceptional but good quality, good food And a fair amount of steak in mine for $16. I wish I could say the same about the service or lack there of provided by the two young female servers. For starters, they have zero communication skills. They drop things at the table and just stand there without a word. I did not receive the Vietnamese coffee that I ordered until I asked for it nor was I asked whether or not I wanted it with whipped cream - there's was no description on the menu so I wasn't aware it came with whipped cream. When we placed our order we asked for extra cilantro and received no cilantro at all. Once the runner delivered our food no one came over to ask how everything had turned out, if we needed anything else etc. The lack of communication, lack of attention to detail and quite frankly complete lack of personality turned a pleasant afternoon meal into a disappointment. It's a shame because I saw several other things on the menu that I'd like to try but I'm not interested in being in that unpleasant atmosphere again

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    Saigon Bistro Sterling
    Saigon Bistro Sterling
    Saigon Bistro Sterling

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    Brasserie Royale

    Brasserie Royale

    4.5
    (77 reviews)
    7.5 mi

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

    We came here on a Friday night and we were only able to snag a reservation at 7:30 pm a few days in…read moreadvance. I'd recommend making a reservation further in advance if you prefer an earlier dinner. The dining room is somewhat small, but it is nice and quaint. My friend and I both ordered the steak frites with modifications and they were able to accommodate us with is no issues. The food was a decent portion size, and I could not finish it in one sitting. Service was good and the ambiance is pleasant. Entrees and sides are a bit pricey, but the quality is there. Looking forward to trying the sister restaurant, Local Provisions as well!

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    Brasserie Royale
    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread
    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread
    Brasserie Royale

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    PassionFish Reston

    PassionFish Reston

    3.9
    (1.1k reviews)
    2.1 mi
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    S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

    A perennial favorite in our dining rotation, PassionFish at Reston Town Center once again delivered…read morea memorable seafood feast. Despite a packed Father's Day crowd, the kitchen never missed a beat. The Crab & Corn Chowder was beautifully presented--rich, velvety, and generously loaded with sweet crab meat. The oysters from Maine and Rhode Island were the evening's surprise stars. As someone who typically favors the briny, ocean-forward oysters of the Pacific Northwest, I was impressed by the depth of flavor and refreshing salinity these East Coast selections offered. The grilled Arctic char was cooked with precision, its fattier flesh remaining moist, flaky, and remarkably delicate. Equally impressive were the sautéed soft-shell crabs--fresh, aromatic, and expertly prepared. Paired with the silky Lemon Beurre Blanc, they were outstanding and easily among the finest soft-shell crabs I've enjoyed in town this season. Exceptional seafood, flawless execution, and a strong recommendation for PassionFish.

    Photos
    Ambiance
    Ambiance
    Whole Crispy Flounder
    Whole Crispy Flounder
    Sake!!

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    Sake!!
    Peter Chang

    Peter Chang

    4.1
    (153 reviews)
    4.3 mi

    Outstanding meal from start to finish. The Peking duck was perfectly roasted crispy skin, tender…read moremeat, and the presentation is elegant. The duck roll was amazing and fresh, flavorful, great execution. The cucumber salad was refreshing and perfectly balanced. But the Mongolian chicken was phenomenal. Staff was accommodating when we wanted to customize it, and it came out exactly how we wanted and crispy outside, tender inside, loaded with flavor. Service is attentive and willing to work with you. Quality ingredients, skilled preparation, and attention to detail throughout. This is serious Chinese cooking. Highly recommend.

    I kept seeing rave reviews about Peter Chang, so I decided to give it a try. I ordered through Uber…read moreEats, and here are my thoughts: - Spicy Chicken with Mixed Pepper and Basil ($20): The portion was generous, and the chicken was tender. However, despite its name, I didn't find the dish spicy at all. I also felt it could've used more seasoning, as the flavors were milder than I expected. - Cumin Spicy Diced Lamb ($13): This was my favorite dish. The lamb was tender, the cumin flavor really stood out, and it actually had the level of spice I was hoping for. - Vegan Szechuan Cold Noodles ($7): I've had this dish at other restaurants and usually love it, but this version was disappointing. It arrived warm instead of cold, so I refrigerated it overnight. By the next day, the noodles had become too firm, and the Szechuan flavors were very subtle. This may just be one of those dishes that's better enjoyed fresh in the restaurant rather than delivered. One thing to note is that rice isn't included with the entrées. I forgot to add rice to my order, but the restaurant kindly included some anyway, which I really appreciated.

    Photos
    Reception & dining
    Reception & dining
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Fried rice

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    Fried rice

    Red's Table - newamerican - Updated August 2026

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