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    Bonefish Grill

    3.4 (267 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Tanya D.

    Tori Ann!! She is Amazing!!! She makes the best drinks!! She is super accommodating. Bar area is super chill. Then Dani is also an asset to the staff there as well. When dining and spending your hard earned coins you truly appreciate getting good service and a bartender that knows how to serve up the perfect drink!! I have been to this location twice since she made my drink . I will return this weekend. Thanks, Tori & Dani!!

    pecan parmesan crusted Rainbow Trout w/broccoli & brussel sprouts
    Purpose T.

    I like this location very much! It was my second time here and my experience was just as wonderful as the first time many years ago. I opted for my usual/favorite dish - pecan parmesan crusted rainbow trout (with extra artichokes), brussel sprouts, and broccoli. Chef's kiss! And of course, the complimentary bread with olive oil and a few dollops of pesto... absolutely delectable! The dim lighting fits the vibe of the restaurant, as always. This may sound odd, but, Bonefish Grill has some of the best water to me. LOL! They really do. Not just here, various locations across the country. I always ask for mint leaves on the side to add to mine. Perfection!! Looking forward to the next visit.

    Bread

    Bonefish is one of our favorite place to celebrate birthdays . The food was so delicious. The server was young and efficient. The ambiance is always appealing.

    Bang Bang Shrimp
    Alysha J.

    It was the bartender's last day. Everyone Calle four and she was left to make all the drinks and take orders at a full bar. She looked like she was going to pass out. I felt bad for her. She was asking for help but there was no one to help her. I am glad we were able to put our food and drinks in early. We received this all before a glass of water. She was so overworked it was uncomfortable to ask for things. The ambiance gave very tense vibes. I hope they hire a few more people so patrons are able to enjoy.

    Scallops and Shrimp Scampi Pasta
    Carlene K.

    The food is delicious it's cooked just the way we like it. The service is top tier. Very attentive and friendly. Our waiter Darrien I hope I spelled it correctly is professional, attentive and is knowledgeable of the food on the menu. The Manager John comes to your table to make sure all is well and has a sense of humor. Our first visit here was on a Monday evening and it went so well we returned a few weeks later on a Saturday because we knew Darrien would be working. We recommend you try the restaurant out and Thank us Later.

    Pomegranate martini
    Natasha W.

    Stopped in for the $5 Martinis. Wanted to sit in the bar area but was advised by the host there were only three servers working that night in the bar area was not available to sit in. The bar was packed but I found a seat and order the pomegranate martini . The bartender did ask if I like sweet drinks. I advised her that I did, but this drink was way too sweet. After about 15-20 minutes we were sat at a table in the dining area. Ordered the meal for two which was a great ideal ( you get 4 meats and 2 sides and 2 salads). Had another Martini this time I went with pineapple (better than the first one). Over all the food was great and the $5 martinis were worth the trip). Will definitely be back!

    Enjoyed fancy cocktails

    Everything was excellent at Bonefish Grill. We generally don't eat at chains, but we had never tried Bonefish Grill and we love seafood. Our server was personable, the ambiance enjoyable and the food delicious. The homemade bread was so good we were full and had enough food left over to enjoy food the next day.

    Meal
    Alice M.

    Bonefish is one of my favorite dining out places. As usual, I was not disappointed. The food was of the chart and the service "top shelf". I am a bang-bang shrimp kinder lady. This time I went with the

    Raisa O.

    The atmosphere of the establishment is wonderful, cozy, the staff is very friendly. The food and drinks are very tasty, I will definitely come back here more than once.

    Eleni J.

    Food is decent but service is lacking. Our female server who has dark hair and wearing glasses, doesn't have the best attitude from the get go--which I couldn't figure out why. We had lunch and tipped according to the prompt on the machine. However, when I asked for a last refill of soda, she wouldn't do it by avoiding our table--ridiculous. I didn't even ask for water refill. Her behavior is baffling!

    Chilean sea bass

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    1 year ago

    Thank you Emma Wogram for great service and thank you Bonefish for a great dinner! The food was excellent.,

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    1 year ago

    Livia and the Diablo Unicorn fish were amazing!! She was so friendly and helpful and very efficient.

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    Page 1 of 7

    Ask the Community - Bonefish Grill

    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (429 reviews)
    0.5 mi
    $$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Capital Grille

    The Capital Grille

    4.1
    (491 reviews)
    0.2 mi
    $$$$

    3/20/2026 I made a reservation to celebrate my dad's Birthday. I have had great experiences in the…read morepast overall but this was a definite miss. I was very disappointed in my meal. I ordered the scallops and asparagus risotto. Something tasted off. The lobster in the risotto was tasteless and very bland. The scallops were just OK. The potatoes were served luke warm and not hot. They tasted fine. Because I disliked my meal so much, I requested the lobster asparagus risotto not be wrapped but the server wrapped it anyway. I removed it from my to go pack. The server thought I could jazz it up at home. Nope- no way. I was a bit disappointed that nothing was done to rectify this. I'm not expecting a free meal but there wasn't much concern. Lesson learned- don't order seafood at a steakhouse. My dad enjoyed his scallop meal and subbed out mashed potatoes for the lobster- I would've expected a small price adjustment since he only had scallops and mashed potatoes and no lobster risotto. My mom loved her Capitol grill burger which I had no idea was available but my mom confirmed it is always available and always delicious! The high points of my meal was definitely the decaf cappuccino, custom made mocktail the server created (thank you!!) and the beet salad. Plus the complimentary Birthday dessert for my dad. Beautiful! The table was decorated with beautiful confetti scatter. My parents enjoyed what they ordered. I was thankful because this is their restaurant. I requested two coconut cream pies with extra cookies and the extra cookies were not included so that was a disappointment. Unfortunately I did not discover it until I returned home. . . Just a pretty off experience this time.

    I've been to Capital Grille in the past. I don't have a lot of memory of the visits, so my…read moreassumption is that it was fine, no issue. But there were multiple mistakes in this location. The restaurant itself is beautiful, a dark dining room, walls adorned with artwork, crisp white lines on tables, etc. Exactly what you would expect when you drop $60 - $90 on a steak alone. What I didn't like was they littered our table with "happy birthday" confetti that reminded me of my son's last birthday party...when he turned six. It just doesn't work. After ordering our cocktails (and scrapping up the confetti to hide behind the...could it be...a salt and pepper shaker on the table?), we ordered our apps, a salad, and entrees. Wagyu Tartare and Jumbo Lump Crab Cocktail as apps, a Wedge Salad to split, a Filet with the Cabernet Reduction for my wife, and the Bone-In Ribeye with a Lobster Tail for me. For sides, we went with the Sauteed Spinach, Creamed Corn, and Mashed Potatoes. The tartare was strange simply due to the prep; it was sliced (pretty irregularly and thick) and had zero seasoning. I had to take the salt shaker, put some on my hand to see if maybe I just couldn't taste salt. Nope, there was none (now I was seeing why they had salt and pepper shakers you'd find in a restaurant running a three-course meal for $20 on the table). The crab was fine, it was jumbo lump, what you'd expect. The salad was the standout; it's a wedge salad, but it was good due to the blue cheese dressing they make and the bacon on it (which I think might be the bacon they charge $22 for as an appetizer). There were multiple missteps by the restaurant between the salad and our entrees, which resulted in a long delay getting food. Evenutally the management apologized for this and comped us a round of drinks. Mistakes happen, they acknowledged it, and they fixed it; exactly what they should do, so I won't hold this against them. The steaks were cooked perfect and the sides looked great, but everything (except the sautéed spinach) was not seasoned. My lobster tail was so bland that dipping it in the unsalted drawn butter did nothing. While my steak looked good (and chewed well), the flavor was extremely underwhelming. My wife was able to dump cabernet on her filet (which, let's be honest, is a tasteless cut of meat to begin with...but should still be seasoned), and that seemed to help. The sides, my goodness, even the bacon in the creamed corn wasn't enough to get over the soupy mix and lack of flavor. The mashed potatoes had potatoes that were not mashed in it, this might be to make it rustic, and I would assume they throw these in after mashing. But they were barely cooked. The server was good. The service overall was nowhere near as polished as expected, or it should be, but I blame the multiple managers walking around who seemed oblivious to this. We walked out almost $500 lighter and disappointed. Some good points and some low points. Being as this is a Darden restaurant, I would've thought the basics would be better...but how you have a steakhouse of this caliber without the understanding you have to season food, not expect your guest to do it, amazes me. I won't be back. Next time, I'll go to one of my tried and true steakhouses in the city, and for the same money, I'll have much better food, more staff, and a more enjoyable experience.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Davio's

    Davio's

    3.7
    (352 reviews)
    0.6 mi
    $$$

    Had a great anniversary dinner here…read more There is valet parking and plenty of parking if you prefer doing it yourself. I found navigating the parking lot a little confusing at first because I was on the wrong side, but then figured it out. One side is one way, so you have to drive around to the other side of the block of businesses to enter the parking lot. The server was knowledgeable and made some helpful suggestions about the dinner. The calamari and roasted potatoes with the spicy tomato aioli were the highlights of the meal. There is soft, dimmed lighting, which creates a romantic ambiance. We were there on a Monday evening. It was relatively quiet and easy to hear each other at our meal. The steak was great but just lacked that extra something that I typically have had at high end steak houses. Overall, a solid four stars.

    This would be our second dining experience here, as we wanted to give them another chance. First…read moretime we dined here for lunch and our steak was cold. Thinking that it would be less busy on a Tuesday night, we came here for dinner. Ambiance is pretty bare for a high end steakhouse. Upon being seated, nobody came to our table for about 10 min. Once our server came by, we promptly ordered crispy chicken liver, strip steak, spaghettini with shrimp, and onion rings. Our food came out and since they cleared our silverware from the bread service, we asked the server for utensils and he walked away. After a few more minutes, a different person came by with utensils. The food itself was decent and we thought that maybe the first dining experience was a one off. I then noticed my spaghettini did not have any prawns, but didn't say anything as no one ever checked in on us. When the check came, we paid but then noticed they charged us over $50 for the spaghettini. We told our server that it must be a mistake since we never received prawns, and he said his manager would come by. Well we waited another 30 min just for the manager to tell us that he took prawns off the receipt. No apology and they kept the tip. The worst part was there was a table seated in front of us who sat down after us, and left before us. Their server was joking with them and even gave them bread to go. We live in town center so we were looking for a regular spot, never again. Way too many options in the area to come ever back here.

    Photos
    Dining Room
    Dining Room
    Philly Cheesesteak Spring Roll
    Philly Cheesesteak Spring Roll
    Davio's

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    Bonefish Grill - seafood - Updated August 2026

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