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    Bonefish Grill

    3.6 (157 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Reviews With Photos

    Grilled Mahi-Mahi & Shrimp Kung Pao Brussel Sprouts
    James G.

    Seriously? If you want a great meal that's on the very cusp of fine dining in the area then don't think twice about stopping by this place. Our server was exceptional to say the least. It was a pleasure to accept her hospitality and recommendations! The dining experience was without a doubt the best.. impeccable tables and not one piece out of place. Completely comfortable flow with the courses and never rushed. Definitely worth a second visit.

    Nancy T.

    I have always liked this restaurant I tried the Mahi Mahi with an Asian sauce and it did not disappoint. Of course, we had to have the bang bang shrimp. The cheesecake with the raspberry drizzle was wonderful. Went for a friends birthday and the service wa ok.

    Joann P.

    Our visit to Bonefish after the US Open was just wonderful. I had the Mahi Mahi which was grilled perfectly and moist just like I like it. The Our server Lucia is our favorite server at this location. She is always so warm and welcoming making you feel right at home. To top off our meal we split the coconut pie which is new on the menu and we highly suggest! Thank you to Kristen the manager as well!

    Blackened Baja Fish Tacos

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    14 years ago

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    11 years ago

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    10 years ago

    Always great. We like to sit at the bar and share a bang bang shrimp or dumpling appetizer. Consistently great.

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    12 years ago

    Good food. Great service. Awesome Creme Brûlée. First time guess. I will return for desert.

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    11 years ago

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    10 years ago

    Business owner information

    Photo of Bonefish C.

    Bonefish C.

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    10 years ago

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    9 years ago

    Michi Cruse was very hopeful and straightening out some confusion that happen with it to go order for my Christmas party.

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    12 years ago

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    8 years ago

    Excellent fish. Great hostess. I had an awesome time here. A little pricey but i will be back

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    10 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    First time ever visiting a Bonefish Grill. The food was amazing, as well as our server Christine. Will definitely be back.

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    13 years ago

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    10 years ago

    Delicious food, fun seasonal drinks and specials. Parking and wait times can be a problem at prime eating times.

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    9 years ago

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    Page 4 of 4

    Ask the Community - Bonefish Grill

    The Full Moon Oyster Bar

    The Full Moon Oyster Bar

    4.1
    (331 reviews)
    0.3 mi
    $$

    Five stars without hesitation!…read more We were visiting the Southern Pines/Pinehurst area and wanted a local restaurant we could brag about when we got home. Full Moon Oyster Bar delivered. Everything we ordered was fresh, flavorful, and absolutely delicious. The seafood was outstanding, and the atmosphere was fun, energetic, and welcoming. You can tell this is a place that locals love. The highlight of our evening was our server, Justin. He was friendly, knowledgeable, attentive, and made excellent recommendations. He/ and teamchecked on us just enough to make sure we had everything we needed without ever making us feel rushed. Outstanding customer service. If you're anywhere near Southern Pines or Pinehurst, put Full Moon Oyster Bar on your list. We'll definitely be back, and we'll be asking for Justin again!

    First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

    Photos
    Bar area
    Bar area
    Fresh Oysters*
    Fresh Oysters*
    Manhattan

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    Manhattan
    Wolcott's Restaurant

    Wolcott's Restaurant

    4.2
    (133 reviews)
    1.8 mi
    $$

    First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

    Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

    Photos
    Malbec
    Malbec
    Bread pudding - good  Coco nibs toooo crunchy & not in a good way. Rest was delicious.
    Bread pudding - good Coco nibs toooo crunchy & not in a good way. Rest was delicious.
    Escargot. Tasted good. (Wish spoon was provided to help with eating).

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    Escargot. Tasted good. (Wish spoon was provided to help with eating).
    Tartare

    Tartare

    5.0
    (8 reviews)
    4.2 mi

    One of the classiest Moore County restaurants which we've ever dined in. The layout, menu…read moreselection, ambiance and service are first rate. This is a must visit place if you enjoy fine dining.

    Went for my husbands birthday and loved everything we ate! We went at 5 pm (due to babysitters) and…read moreit was such a cozy environment, perfect for a nice dinner. Our server was incredible!! She did an excellent job explaining the menu and making suggestions. My husband got a tartare for his appetizer. I tried a bite and can confirm it was delicious! I got the Caesar salad. It was good but I don't think I'd order again--it was just a personal preference issue. I really loved the dressing and the sunflower seeds in it were superb! I got a filet as my main. I've tried Brussels sprouts multiple times and always think they tasted bad and the texture was weird--Tartare convinced me that Brussels sprouts can be delicious! I would eat them again but only from this place! I'm picky about sauces on steaks but again, it was spectacular. I struggled to eat it all but wanted to, I was afraid I'd make myself sick due to the generous portion. My husband was deciding between two meals and our server suggested the lamb. It was an excellent recommendation. He shared a bite with me and I loved it. I would recommend it! I enjoyed my dessert--bananas foster. It wasn't too sweet but had a good flavor. I like the texture on the bananas to be a bit more caramelized but I would get it again. My husband had the crepes Suzette, again at the suggestion of our server. He really enjoyed it. We would recommend going! It's a perfect place for a nice meal in a peaceful environment.

    Photos
    The infamous Violin
    The infamous Violin
    Oscar Filet Mignon
    Oscar Filet Mignon
    Moulin de Gassac Pinot Noir

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    Moulin de Gassac Pinot Noir

    Bonefish Grill - seafood - Updated July 2026

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