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    Bonfire Old Fashioned BBQ

    4.5 (21 reviews)
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    Order Bonfire Old Fashioned BBQ Takeout or Delivery

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    2 months ago

    The Chicken salad and the Brisket salad are both to die for! Excellent taste and plenty of chicken and brisket in as well as on the salads.

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    3 months ago

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    2 years ago

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    2 years ago

    Outstanding food and service. Portions were great. Nothing bad on the menu Very nice

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    3 years ago

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    3 years ago

    See owners comments. They are open weekdays. You can now sit down and they have sodas. They give tips to employees not owners.

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    3 years ago

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    3 years ago

    A lot better than any other BBQ in the area. They don't skimp on the servings. The staff is extremely nice to everybody.

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    3 years ago

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    Ask the Community - Bonfire Old Fashioned BBQ

    Review Highlights - Bonfire Old Fashioned BBQ

    I chose the Brisket Sandwich with a side of coleslaw.

    $13.99 Brisket Sandwich

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    Fiddlehead

    Fiddlehead

    3.9
    (110 reviews)
    3.8 mi
    $$

    Back in my delivery days, I was always impressed with the freshness and variety of ingredients,…read moretoppings & dressings. The service also was always super-friendly and speedy. Today was the first time I finally got to try their salad myself: got my "Own It" bowl for lunch, and it was just about as good as I'd expected. Everything was fresh (no slimy lettuce or brown avocado or other icky stuff), the portion is *ginormous*, i.e. could easily feed two adults for lunch, and the dressing tasty. My only criticisms would be that the 'roasted corn' was decidedly not - just your regular ole corn, and the kale needs to be treated to a spa day or at least a massage. It was like chewing lawn trimmings. However, those are two minor issues that won't prevent me from getting another salad in the future (minus the lawn trimmings, perhaps), as there are several other combos & dressings waiting to be tasted. Definitely recommended if ya like yer salad ;-)

    Fiddlehead offers salads and grain bowls. It's in a great location on College Ave. near the State…read moreTheatre and Snap Pizza. The salads are huge and if you finish one you're stuffed. I typically opt for the "Backyard BBQ" chicken salad and it's delicous. They have several other pre determined options or you can build your own. They also allow substitutions of their ingredients. I've never tried the grain bowls here as I believe that's a fairly new addition to their menu. The restaurant is small with some outside seating but ambiance is limited -- more of an eat and go kind of spot. Pricing is comparable to Mezeh, Roots, Playa bowls and other similar "healthy" options. Most menu items range from $12-14/each.

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    Kale Caesar Salad
    Kale Caesar Salad
    Fiddlehead
    Fiddlehead

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    Prospector's Mount Nittany Rib Company

    Prospector's Mount Nittany Rib Company

    4.0
    (58 reviews)
    0.2 mi

    This is the best restaurant I've been to in the area. And that's not hyperbole. Now, state college…read moreis not known as a culinary Mecca. I get that. But these ribs were awesome. I usually prefer spare ribs to baby backs, but these had such great flavor. If you've ever been to a Tony Romas, these ribs were pretty much identical. I'd come back here for sure. Very nice staff as well.

    The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

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    Order area
    Order area
    Ribs and fatty cut brisket
    Ribs and fatty cut brisket
    Baby Back Ribs

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    Baby Back Ribs

    Bonfire Old Fashioned BBQ - tradamerican - Updated July 2026

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