I loveeee this place. I love that it is an old service station, and the option to go through the…read moredrive through is nice. The parking lot can be tight, but there is street parking across the street. Their drinks are great (I love their chai!) and the breakfast options are good too. I haven't tried any of their lunch, but it looks great! I usually get the lox bagel.

Great vibes inside and out. The cashier was in training but she was still very nice and got our…read moreorder done pretty fast. I got a banana foster's chai and it's actually amazing. My brother got a chocolate chunk scone warmed up and enjoyed it. My dad got a pink starburst lotus energy drink and describes it as "sweet and girly" but still enjoys it. Overall would recommend and the price was reasonable!

Had a wonderful lunch today! It looks very unassuming from the outside but the interior is bright,…read morelight, clean, and welcoming. Staff were friendly and attentive and made helpful recommendations. The menu has many Turkish options but also features and full menu of American breakfast choices. I had the meatball kebab and my friend had the menamen which is a delicious tomato and egg dish. The side of soujuk sausage was also delicious. I will definitely return. The front coffee bar had chocolate chip pistachio cookies that looked awesome.

Hannah was a personable attentive waitress . The restaurant was fairly empty as it is a Monday…read moremorning and graduation was Mother's Day weekend. The owners have done a beautiful job making the large space look bright and colorful. We should have tried one of the Turkish specialties but opted for a yogurt cup with fresh fruit and granola and a cheese omelet. Both were fresh and tasty. Hannah said the place picks it in on weekends so try it on a weekday if you can.

The place to be the morning after PSU football loss. Needed comfort food!…read more Sausage egg n cheese on english muffin and bacon egg n cheese.

The cafe is very vibey. The lights are dim with lots of art and decor and lamps set around which…read morestill makes it a reasonable place to work. I had a French toast latte. It was good but definitely more coffee flavor than flavor French toast flavor. I had the pecan tassie which was so buttery and gooey. It was delicious and I would go back just for that. I went on a Thursday morning and it was extremely full. A nice lady let me share her table until one opened up but if it is regularly that full I don't know that I would be back.

I was in on the south west side of State College for work today and found TNEC using "local…read morefavorites" search on Yelp. Nice little diner just outside of State College of SR 45. I had a great lunch with an awesome Rueben and shoe string fries. Home made corned beef on an excellent marbled rye. FYI The fries were a little cold. I also considered biscuits and gravy but they don't serve home fries after 11:00, odd for a breakfast all day place. The banana bread French toast also caught my eye so I grabbed a slice of banana bread to go. Service was fast and friendly Prices are in line with the "new normal", sandwich and a drink was $16.

Hannah was a very attentive server our food was good and the service was quick. I would go here…read moreagain.

This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during…read morea pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door. The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space. Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. The ambience is relaxing and the staff are friendly. We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice!

Had a wonderful dinner at Flour & Stone! The service was great and the food was excellent. We had…read morethe seared octopus app - sooo good. For dinner we had the short rib gnocchi and it was the best gnocchi I've had in a while. Saving room for dessert was worth it because we had a cheesecake with strawberry and rhubarb topping that was fantastic! I will definitely come back on my next visit to the Happy Valley area.

Up to Penn state for the 1st time for New Student Orientation and what a great find! Great parking,…read morecute interior, no wait and quick service. This is on par with New Jersey diner level quickness and food. The omelette, was thin and very tasty, but the hashbrowns and white toast were stars. Both high quality and very tasty. Will definitely be back.

A classic Waffle House vibe where the locals blend with the travelers, honest kind interaction with…read morefriendly staff working hard to set your day off to a great start. You'll find a long line at arrival don't get discouraged it moves fast. Classic waffles/pancakes and black coffee.

What a gem! We stopped by Sowers Harvest Café for breakfast and were genuinely impressed…read more Everything we ordered was fresh, flavorful, and clearly made with care. The Greek omelet was light, fluffy, and packed with flavor. The Pesto-Port Egg Sandwich was simple but absolutely delicious with a perfectly cooked egg and great pesto. The Balsamic Garden Avocado Toast was as beautiful as it was tasty, with fresh ingredients, creamy goat cheese, pickled onions, and a rich balsamic glaze. The Spicy Mango Sriracha grilled naan was incredibly unique--the sweet and spicy combination worked perfectly. The fresh-baked pretzels are a must-try! We took home several varieties, and they were warm, soft, and some of the best we've had. Even the latte and biscotti were excellent. On top of the amazing food, watching the staff handcraft and bake the giant pretzels right behind the counter added to the experience. Everyone was friendly, welcoming, and the service was fast despite the café being busy. If you're in State College, this place is absolutely worth a visit. Fresh ingredients, creative menu, outstanding baked goods, and genuinely kind people. We'll definitely be back!

Had to visit my favorite breakfast spot while taking a little trip down memory lane and visiting…read morePenn State with friends! The omelette was amazing, just as good as I remembered. I also tried the oatmeal latte for the first time and highly recommend it. It wasn't overly sweet, but still had so much flavor and was the perfect addition to breakfast. So glad I got to come back!

First timers and we really enjoyed the ambiance and the actual facilities and patio. Would have…read moregiven 5 stars, however they were out of several items we wanted to order, sangria mix, cubano and pulled pork. The service was impeccable and Erin H was very friendly and helpful(5 star service) Thank You Erin H. The food was amazeballs as well. My wife had the french onion soup and the spinach salad..luvved both. My daughter had the chicken caesar wrap with breaded tenders and it was delish. I had the Duffy burger with chips and cole slaw. The burger was spot on.... We really enjoyed our time at Duffy's and will be back for the Cubano and sangria. Thanks again Erin H!

Looks like a great bar in an old building. Would be happy to drink here, at the bar. Historical…read moretavern in a mountain town with picturesque, sleepy streets and homes. Also the worst meal and dinner experience I've had in 20 years. Much of what we tried to order was out of stock, some of those items that were in stock omitted ingredients discovered upon consumption (e.g.,, the case of the missing basil in the $18 caprese salad), and what we did get tasted like the lower end of airline food. We were stuck in a kind of covered porch to eat, rather than the actual picturesque old tavern rooms. A sort of long closet with windows. I will not tell you the tale of the 20 minute mystery of the unopened wine bottle. You wouldn't believe me anyway. It is a beer and whisky kind of place. I traveled 45 minutes to experience this historic tavern restaurant. I do not regret it. I embrace it. Trials build character. My wife and I will reminisce fondly on the awfulness of this experience for decades. I just wish I hadn't spent $225 for the privilege. If I had invested this in the stock market, I would have roughly $870 in current purchasing power in about 20 years. This could have been part of my childrens' inheritance. Lift a tankard of ale in the bar and look at the knick-knacks on the walls. Observe the fireplace, read the tavern's architectural history on the menu. Do not eat. Go without. Fasting is good for you. Think of the children.

Went then for our anniversary, food are mediocre but very pricy for what they offers. She crab soup…read morewas very good. But the entrees are bland and we are not impressed at all. Service was slow, we were neglected for a good while before server checked on us and get the bill. I mean the ambiance is good and the decors are nice but that's not a reason for mediocre food.

Would not return. Slow service, mediocre but expensive food. Also the fabric seats were dirty from…read moredropped food and the overall aesthetic with hot pink alligator print is odd. Salmon- decent size and given cut you have to be aware of bones while eating. Dish was extremely salty and there wasn't enough acid to balance the heaviness of the food. Chicken pasta- also very salty, chicken was quite chewy, and overall dish was meh

Definitely an iconic spot to check out while in town whether it's gameday or just a weekday in…read morestate college. So much history in this place , been here a very long time. This is a cozy spot to visit and have some good eats and drinks. It does get busy on gameday weekends so best to get there early. It's worth the wait. Staff was super friendly. Missed the waitress's name but we'll be sure to look for her next time we're there. We were there for a brunch before the first game of the year. So you had your choice to get breakfast or lunch. Food was very tasty along with some cocktails. I chose a manhattan cocktail for an ode to New York for 9/11 along with a double cheeseburger and fries , my wife had a grilled cheese and we split some brioche French toast as a dessert. So damn good ! Check it out at the corner room!

W O N D E R F U L Staff Historic Building…read more We stropped in for our first visit to The Corner Room downtown State College PA for a fun happy hour. Our local PSU friends told us to make sure we visit the historical venue and we were very happy we did. Dane, our bar tender, was welcoming, friendly, and professional making handcrafted cocktails for us. He was very informative about the building and downtown State College. We really enjoyed his history of the Prohibition era in downtown State College with the connecting tunnels to each restaurant/bar. Next visit to State College we will definitely dine at The Corner Room based on Dane's welcoming and fun atmosphere. While we enjoyed happy hour we noted numerous families (prob PSU student families) all enjoying dinner. Cheers.