This was a special dinner in a town with many choices. The…read moreMeat loaf dinner was over the top good and i had the german schnitzel. They excellent and at a vg price We didn't have wine but they had many choices. We Should have have had a reservation. Our waiter Michael was very careful to insure our satisfaction. We Highly recommend and it was suggested to us from 3 others. They were right.

As a traveler from out of state accompanied by two trained service dogs, I was shocked by the…read moretreatment we received at Winary Bistro. The manager incorrectly stated that service dogs must wear a vest to be recognized as service animals and demanded that we provide a "service animal certificate." We were then told that such certificates were not valid and that service animals must be registered in New Mexico before being allowed into the restaurant. None of these statements are consistent with the Americans with Disabilities Act (ADA). Service dogs are not required to wear vests, carry certificates, or be registered with any state in order to access public accommodations. It is deeply concerning that a manager responsible for serving the public appears to have such a poor understanding of federal disability law. The experience was embarrassing, discriminatory, and completely unnecessary. I have traveled extensively throughout the United States with my service dogs and have never been treated this way. I strongly encourage management to educate staff on ADA requirements before another customer is subjected to the same treatment. Until then, I cannot recommend this establishment to anyone who relies on a service animal.

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Cute little spot with a fantastic patio, located in the Midtown area with a good handful of other…read morecute businesses. They have a decent selection of local wine and beer, I ended up with the sangria option. There is a small amount of seating inside but most of the seating is outside patio seating. They have wifi! It was a cute little spot to read and do some tasks from. Service was friendly, music was rockin.

Very dog friendly. Beer, wine, mixed drinks on lovely patio or comfortable interior. Music inside…read more Light snacks. Excellent service from Lindsey at the bar.

Had a wonderful afternoon inside the "premium reserve" side of the Noisy Waters Winery. My best…read morefriend and I sat upstairs in the "Library" Balcony overlooking the Main Street. E had a couple glasses of out favorite, and a wonderful Charcuterie Board. Everyone we spoke to here were very friendly and helpful and fun to talk to. We had the most relaxing afternoon. If you park behind the establishment, there are a lot of stairs to get here

Very welcoming staff in a beautiful place. We tasted a few things at the bar, ordered a couple of…read moreglasses for the Hatch Chili Wine, and headed outside to the patio to sip and watch the world go by. When we went back in, we bought a bottle. Really enjoyed our afternoon and can't wait to taste this wine again!

We visited the Noisy Water in Ruidosa, and were happy the see one here in Cloudcroft. Great place…read moreto gather & visit and taste great wines. Especially love the red & Hatch chili wines.... Very unique. Fun place for sure!

Nice place to enjoy a nice glass of wine, cider, or beer while enjoying the beautiful Cloudcroft…read moreweather. There's seating inside and out. This place is divided into two sections, one section is the store where you can buy various snack items, oils, and souvenirs. The other section has the bar, here you can enjoy various items such as their charcuterie board which is delicious or buy some bottles of wine to-go or to enjoy in store. The service is always friendly and they do have various specials/deals on certain days of the week. Although this place is a lot smaller than the one in ruidoso, it's still a very enjoyable place to stop by and share a bottle of wine with your favorite friend/relatives.

Excellent across the board. Staff was great. Excellent…read moreselection and quality. Semi outdoor accommodations. Would return if I am back in that part of the country.

Good service and ambiance…read more A must have appetizer is fried avocado, amazing steak and salmon.

Two Foodies from Houston on a Roswell, New Mexico winter break road trip…read more On our first night, we decided to explore Italian food so we picked Pasta Cafe located near our hotel. The outside and inside are well maintained and have an Italian style. Ideal place for date night. Wait staff and hostess were both professional and friendly. Our waitress had an amazing personality and helped us pick two dishes. Bread basket was brought to the table. As a bread lover, I was not too happy with the quality and baking style of the bread. We ordered Lobster Ravioli and Chicken Piccata. While the dishes were not seasoned to what I am accustomed to, they did the trick for two hungry tourists. As always, I encourage you to try it for yourself when you find yourself in Roswell, NM.

Nice establishment across the street from the Fairfield where we were staying. The food was superb…read moreand the service excellent. Interesting indoor ambiance will transport you from Roswell to Italy. We ate appetizers and took a pizza to go. My wife had the Ahi Tuna, and I tasted it - really good. I had the Steamed Little Neck Clams and they were also excellent. The pizza was a little bland which surprised me. We enjoyed seeing all the young people dressed up for prom night and the cowboys (not sure if they were real of just dressed as one) with huge, brimmed hats. Good place to enjoy good Italian food in the desert. Recommended.

Rio Grande is a regular stop for us on our monthly visits to Ruidoso. The food is amazing, it never…read moredisappoints. Also the staff at Rio Grande is the best in town. They are always so welcoming and make you feel at home. We really enjoy sitting at the bar top. Leroy is amazing, always so cordial and right there for our every need.

Stays open when other places are closed. Friendly staff, has upstairs dining inside of out on the…read moredeck. Small parking lot, not the easiest but worth the hassle. The food was great. We had a party of 8 and there were no complaints. I ordered the pork chop with a glaze sauce that was great. The mixed vegetables were seasoned and full of flavor. The dish was topped off with mashed potatoes. My wife got one of the specialty burgers, which is what many in our party ordered. This is worth coming back to eat at.

Debating between Carinos and Del Taco and Carinos was closer and had some interesting menu items…read more At the peak they had 170 locations and are down to 30 nationwide now. We came in a Monday about 40 minutes before closing and it seemed like they were getting ready to end the night. No one else was in the restaurant though there were a couple people at the bar. We told them we just wanted something fast and would be in and out quickly and were seated quickly at a booth. Our waitress was amazing and still kind and energetic though it was the end of day. Free bread with garlic balsamic olive oil, bread was warm and they were very generous with the amount of dried garlic. Margherita pizza: we picked the most standard one and it was odd. Instead of cheese and fresh basil it had slices of tomato and dried basil. Crust was underdone and there was way too much cheese on it. Italian nachos: Crispy pasta chips, black olives, pepperoncinis, Roma tomatoes, jalapeños, Alfredo sauce, mozzarella and parmesan. We had it with chicken and it was interesting but drowning in Alfredo sauce.

So we come to town a few times a year and we came to Carinos a few months ago, the server was so…read morehelpful with the menu and specials, etc. sorry to say this time was not that great, not horrible but not great. I felt rushed with the young man waiter hovering over the table looking at me while I looked at the menu, we had just gotten there and gotten our teas. Seemed inpatient so I went with the same lunch special I had last time and forgot that for some crazy reason the pasta and sauce does not come with mozzarella cheese! Who wants pasta with no cheese? Yes I realized after the fact while not being pressured to order, the FINE print list of all things ADD Ons. I'm surprised the sauce was included. It would be a nice touch if the waiter or waitress would kindly ask if I want some baked cheese, I would say yes! He did ask about parmesan but thats not the same. Needless to say, I required a large takeout container and brought most of the pasta home in case I want to add cheese and bake in the oven. Honestly, next time i'll boil the pasta, make the sauce, and bake it with cheese myself. I'm disappointed , I thought we had found a nice little place to come eat while we're here since there is a lack of places besides the usual.

This brewery is a cute stop in the main strip of Ruidoso. Great craft beers, and I tried a canned…read morewatermelon cider that is the best watermelon alcoholic beverage I've ever had! The bartender was awesome. We just stopped for 1 drink, but it was a great stop. Definitely try a brew!

This place is incredible. They've managed to mix a comfort level of locals and it's a lot of fun…read more Thursday night trivia is an absolute must go to every week and the bartender Stephanie makes you feel very comfortable. Dog friendly as well. I would give it 10 out of 10 stars if possible.