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Bonjour Brioche

3.5 (328 reviews)
Closed 8:00 am - 4:00 pm

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BONJOUR BRIOCHE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Bonjour Brioche

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latte in a bowl

Solid and affordable brunch spot! The service was good and the food was as well. I love the charm of the place

Daisy W.

Situated on Queen St. East, it gets quite busy over the weekend. I like how they have a to-go window for those who only want to pick up a pastry and coffee and another line along the side street for dine in. I went a couple of times on a weekend morning, I was able to secure a table within 15 minutes for 2. I like how my quiche is served with a side salad and bread with butter. I especially like their latte that's served in a bowl. Their food is great, coffee is good. Indoor dining can get a little stuffy as they only have a few fans going, but outdoor seating is pretty comfortable.

Smoked salmon Benedict.
Helen T.

This Leslieville/ riverside bakery also offer brunch service during the weekend. When weather permit they have a few tables to the right of the establishment for dine in. The ingredients are super fresh, especially the breads!! Highly recommend this place for a casual weekend brunch! Pro: They accept credit card!

Croque madame
Clara C.

Came here on Sunday morning around 1045am and we were able to get a table for 4 right away. It's a cute corner restaurant with both indoor and outdoor dining areas. I got the croque madame and a cortado; both items which I thoroughly enjoyed. I also got a pastry to go since they are known for their pastries - delicious as well. They also have a window where you can order to go items, when we went there was a lineup for that. During lunch time it can get busy and we saw a lineup for the dining room when we left. Would definitely come back for their pastries again!

Jonathan S.

Space for a group of eight at 11:30 on a Saturday? You betcha! We were surprised and elated to get a table within ten minutes of arriving, and boy did we ever luck out! The outdoor patio is perfect, even on a winter's cold morning. The plants, French ambiance, and large space with plenty of light is lovely. The menu was perfect for me, and even for everyone else in the group who had many more dietary restrictions than I. Our server, Nathan, was an absolute ICON. We are all outgoing and tend to be loud and sassy, and he matched us so well. Thanks, Nathan, for a truly wonderful few hours with you. The food came out quickly, and there was a lot of space on the small tables to eat - which was a nice surprise. For newbies, the entry to the "dine-in" side can be confusing to find, but other guests and signs are there to help. Head over to the side entrance and wait for a server to greet you. We were slightly bummed that the liquor license still has not arrived, but we still had a fantastic time. À bientôt !

Hot apple cider
David Y.

Maybe I should have read the reviews beforehand so I could've calibrated my expectations better. All I saw were the long lines on multiple weekend mornings my wife and I would pass by this place, so always wanted to try it. We were walking along Queen one early Saturday afternoon and saw there was only a 2 person lineup to dine in and got excited - this was finally our chance to try this popular place! And... I don't get it. We got the brekkie (really bland for something that sounded so good), French onion soup (broth was ok, though there wasn't enough cheese and onions to my liking), chocolate croissant (hardly any chocolate), and all of them were disappointing. The only standouts were the hot apple cider (really good, with the natural apple taste coming strongly through) and service (unfortunately didn't get the name of our server, who was friendly and just had a very light and pleasant way about him). Maybe they had an off day or i just have different tastes, but I won't be saying bonjour to this place anytime soon.

Rare roast beef
Allison T.

This is one of the staple brunch spots in the area, and we stopped by for a quick brunch. They often run out of signature items and get full pretty quickly, so we recommend coming a bit earlier. Outdoor seating was seat yourself and indoor seating had a wait. We opted to sit outside as it wasn't too cold with the heaters. As for food, we ordered: 1. Baked French Toast This was very similar to a traditional style French toast, however we found the "toast" more like a banana bread texture and thickness. Paired with this dish was the usual - fruits, syrup, cream. It was a pretty filling dish and we wished there was more fruit. 2. Smoked Salmon with Scrambled Eggs Exactly as described, this dish was paired with shredded potato roti and a baguette. We found the smoked salmon portion a bit small as it was only 1 piece rolled up. As for the rest the roti was crispy and the eggs were what you'd expect. 3. Rare Roast Beef This sandwich was the best item we ordered. Sliced into 2 pieces, it had Brie and a garlic aioli. We enjoyed this combo, and how the baguette wasn't hard. This little brunch spot is a cute place to catch up and grab a quick bite. We found the food mediocre but would return again due to conveniency. @alot.eats

two plates of food and a glass of orange juice
Marie N.

I wish I lived closer to Leslieville's Bonjour Brioche because this is one place I could easily visit every weekend without losing interest. On second thought, maybe it's better for my waistline. Transport yourself to an authentic French bakery and cafe, complete with the scent of buttery croissants when you walk in the door. It's the type of smell you want to bottle up. Delight in daily soups, quiche du jour, and a variety of sandwiches on freshly-baked bread. Don't forget to purchase some delicious baked goods to enjoy a la maison. The pain au chocolat, muffins and croissants are all exquisite. As with most brunch spots in This city, Bonjour Brioche doesn't accept reservations, so it's best to arrive early to avoid long lines! You'll thank me later.

Angela Y.

Sunday's are for brunch! Bonjour brioche ended up on my list (don't ask how) and they didn't have a 1-2 hr wait like the other places we wanted to try so it was a no brainer Firstly the service; this one lady literally looked angry the entire time, she looked like she was gunna kill everyone for eating there lol. And was also very curt and not personable, which didn't really add to the Sunday Funday vibe (maybe she was hungover) Food wise, we had: Smoked salmon eggs benedict: I really enjoyed this; I thought the croissant was fluffy and flakey salmon was good sized and the egg was runny with just the right amount of hollandaise sauce Croque madam: I think the bread was too thick and dense to be layered together like that, there was also a thin layer of cheese between the bread which you couldn't really taste, the ham slices were also paper thin. I didn't like this one even though I've enjoyed them in the past Fig tart: it had fig, caramelized onion and blue cheese, and it was delicious! The blue cheese wasn't over powering and the pastry part was warm and flakey! I would definitely come back for just this for takeout, but it could do without the rest of the bread and salad tbh. On every plate they also had salad and buttered toast, which would make the meals very carb heavy. We didn't touch any of the additional breads which was a bit wasteful. The pricing was actually very fair, it was about $10-$13 for each dish, even with their "new price increase" posted on their wall. Overall I'd come back if I was in the area and stop by for some of their French pastries and tartes

Eggs Benny and French toast
Mel C.

Came for a brunch with my BFF. It was recommended by our adult children and it was just ok in truth. Staff lovely. Very small place and extremely busy. Typical yuppie place. We had the eggs Benny and the French toast. Both just ok. Not enough salad or bread with the EB. The French toast was 4 quarters of a slice of brioche. Very tiny serving. For the price it should be more. Especially if they want repeat customers.

Ellie H.

Second time visit with poached eggs on croissant. Croissant is better on its own without heated though, too many toppings takes away the simple buttery flavor. Still love the service and vibe.

Chai latte bowl
Tina N.

Lovely little spot for brunch! I'm a savory breakfast kind of gal so this place definitely hit the mark for me. It's clear that lots of people love this place, there was a line at both the takeout counter and dine-in! I was seated pretty quickly since I was a party of one. My server took my order not long after! I got a chai latte bowl and the quiche du jour (Lorraine) which came with a side salad and some baguette with butter. Food came to me in no time and it looked so good, tasted even better! The quiche was so fluffy and had all the right flavours. My latte was made perfectly. Definitely recommend this spot and will be visiting again soon!

Love the cream sauce and caviar! Smoked salmon rosti and scrambled eggs with baguette. $13.50
Mishelle Y.

I agree with what others say about this place. My food was just mediocre. I was still hungry after and I have a small appetite at 100lb weight class. It felt very European portion sizing. My butter was not warm or melted and came with an untoasted baguette that was not the softest. However felt very euro tasting. I got a the salmon rosti scrambled eggs. Tasty but did dip everything in ketchup. I would say the price could be cheaper for its portion sizing. I wouldn't recommend making a journey out here but guess wouldn't mind coming back

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4 months ago

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2 years ago

It's been one of my reliable breakfast places for years! The food is consistently great! Their baked French Toast is my favourite!

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4 years ago

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1 year ago

brioche french toast was a 10/10. I think about it a lot. I literally needed to go back ASAP

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7 years ago

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7 years ago

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3 years ago

New owners, same great food and staff. We finally sat inside after years of always dining outside. Keep it coming !

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Frenchy Bar Et Brasserie

Frenchy Bar Et Brasserie

4.0
(19 reviews)
3.4 km

The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

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Tea offerings
Tea offerings
French onion soup
French onion soup
Checked in for Licious!!

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Checked in for Licious!!
Piccolo Caffe E Vino

Piccolo Caffe E Vino

4.3
(19 reviews)
3.8 km
$$

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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Piccolo Caffe E Vino
Smoked salmon bagel
Smoked salmon bagel
Fried Artichoke, shrimp and peach burrata

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Fried Artichoke, shrimp and peach burrata
Canoe

Canoe

4.1
(800 reviews)
3.2 km
$$$$

From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

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Interior Design
Interior Design
Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
Scallop crudo in a veloute with aonori, apple and hazelnut

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Scallop crudo in a veloute with aonori, apple and hazelnut
Richmond Station

Richmond Station

4.4
(992 reviews)
2.8 km
$$$

This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

Photos
Intro
Intro
Duo of Duck Tanjo
Duo of Duck Tanjo
Duo of Duck Tanjo

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Duo of Duck Tanjo
Aloette Bay

Aloette Bay

4.5
(20 reviews)
3.1 km

I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

Photos
Aloette Bay
Octopus Carpaccio
Octopus Carpaccio
Aloette Bay

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Bonjour Brioche - breakfast_brunch - Updated July 2026

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