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    Bonna Petit

    4.0 (1 review)

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    Gordon Ramsay Hell's Kitchen - Chocolate Brownie dessert

    Gordon Ramsay Hell's Kitchen

    4.0(285 reviews)
    0.6 mi
    $$$

    It's not like Gordon Ramsay Hell's Kitchen needs my review, but how can I not leave one after one…read moreof the best dining experiences ever? Food, service and ambiance were all outstanding. We arrived about 1/2 hour early and were checked in. In 20 minutes the hostess came to get us and led us downstairs to our table. The waitress came right over and introduced herself & took our drink orders. You could look around and see the place was run like a well-oiled machine. Between the three of us, we ordered the lobster risotto, and wagyu meatballs for appetizers. For dinner we had the salmon, the beef Wellington and the filet mignon. Asparagus and mashed on the side. Every bite seemed to melt in your mouth. Staff were friendly, and attentive without being overbearing. For dessert we got the sticky toffee pudding (upon the waitress's recommendation) and the chocolate sin cake. Both were amazing. The price of our adventure was just under $500 -including tip- for the three of us, which we expected. Granted, we can't afford to eat here as often as we'd like, but it's worth saving for and experiencing. The restaurant had nods to the show throughout, without GR yelling at anyone. Highly recommend, and if you're a fan of the show like us? You'll probably enjoy it even more.

    Absolutely stunning lunch and dinner! We had lunch at the Pub and dinner at the kitchen and both…read morewere perfect experiences from the food to the service. The chicken pot pie and BLT for lunch were the exact comfort food we needed after the previous two days of travel and the late night arrival. The puff pastry was buttery and delicate and the filling was ever so rich and thick! The BLT was literally stacked with bacon, salty smokey perfectly crisped bacon! Dinner at the Kitchen took our Hell's experience over the top! We started with perfect Manhattans and pork belly, both expertly done! We then went with the lobster bisque and meatballs, preparing for our shared short rib meal. The lobster bisque is silky smooth and rich, poured table side over a generous portion of sweet lobster, will order every time! The meatballs with polenta croutons are also a definite reorder every visit, they are amazing, packed with flavor and melt in your mouth! In to the main course! I'm not sure how good the signature Beef Wellington is but I'm here to say, the short rib probably out does it! It is the richest short rib I've ever had and the potato puree compliments it so well, adding a smooth texture and buttery taste to the already phenomenal cut of meat. Every bite we took seemed better than the last throughout our entire meal.

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    Bonna Petit - sandwiches - Updated September 2026

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