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    Gordon Ramsay Hell's Kitchen

    4.0 (274 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Gordon Ramsay Hell's Kitchen Photos

    Gordon Ramsay Hell's Kitchen - Chocolate Brownie dessert - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Dining Room - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Crispy salmon with a side of mashed potatoes - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Drinks - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Rack of Lamb - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Pan seared salmon - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Short rib entree - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Mango Carpaccio - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Lovely setup - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Sticky Toffee Pudding - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Brussel sprouts - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - Lobster risotto! First time trying risotto and I love seafood, THIS WAS AMAZING. - New American Near Me - Atlantic City, New Jersey
    Gordon Ramsay Hell's Kitchen - staircase - New American Near Me - Atlantic City, New Jersey

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    Gordon Ramsay Hell's Kitchen - Gordon Ramsay's Hell's Kitchen - New American Near Me - Atlantic City, New Jersey

    GORDON RAMSAY HELL'S KITCHEN ATMOSPHERE

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    Sticky toffee
    Brian L.

    Surprisingly good - for a reality tv restaurant. Didn't expect the food quality and prep to be as good as it was. Caesar salad was excellent. Don't sleep on it. Might have been one of the best things. The beef Wellington deserves the praise. Cooked medium rare, tender and wonderful puff pastry. The lobster risotto was probably the star of the night. Sticky toffee pudding was stellar.

    Filet mignon 8oz
    Samantha B.

    We came to HK last night. It was crowded but not super packed. We had a good table and was with a group that has been here prior so they gave us a-lot of recommendations. The wagyu meatballs were very tender as was the filet mignon. The macaroni and cheese were delicious and perfect to share. My husband enjoyed his beef Wellington. The real star is the stickey toffee that was insane. Food was a solid 5/5. Service however could have been much improved. As our server kept forgetting drinks and then one of the sides. We gave her a tip and as we were in the hallway she complained to another server while we were next to her by the stairs "THIS was all i got". After the service provided wasnt the greatest. However that does not include the bussers and food runners they were wonderful. We would come back for the food 100%.

    Oct 2024: Dessert Menu
    Winny L.

    Woohoo! Third times a charm in making reservations and getting to dine at Gordon Ramsay Hell's Kitchen! First time was the year they opened, was booked cuz too late, 2nd time they were doing renovations and cancelled my reservations the week before my dinner and finally came here for a birthday dinner successfully the 3rd try. Being a big fans of Gordon Ramsay's Hell's Kitchen various shows, we wanted to dine here...and see if it lived up to the hype esp the winning chef. Very nice decor and friendly staff... seating took a bit after our reservation time though but we hung outside by the bar area and looked at the displays and took pictures. Nice to see the red and blue kitchens...and no there was no competition...LOL. One was appetizers, middle main, and other end was desserts. We pay attention the to details to the kitchen. Seating downstairs...by the restroom the wall of photos of all Gordon .. Love the HK and the Gordon with wings... those are my 2 fave pics. Menu: plenty to select from for anyone dining Cocktails: We had Riondo Veneto & HK Old Fashion Appetizers: Scallop appetizer - delish but yes pricey and lobster risotto (was just ok and pricey too esp for the portion). Had higher expectations for it. Main: The original thought was to try the beef wellington here since had it at the other 2 locations, but the short rib was calling his name... LOL. Short rib did not disappoint and a good 2nd option. Short rib - nice presentation and was delish and halibut (good) Dessert: Peaches & Cream cheesecake - yum... they ran out of mini toffee pudding for the bday boy...all good though. Enjoyable evening but very loud since it is a big open space so you can literally hear all the conversations around you and in stereo...so be forewarned... If you have your Caesars card, don't forget to earn points for your dining...til next time!

    Decor
    Nikki M.

    Always wanted to visit and finally made it. Downstairs is more of a pub while upstairs is the restaurant. Spacious bar. Very friendly staff and efficient service. Food was also great. We got Wagoo meatballs. Omg they are so soft. I was amazed at the texture. Shrimp cocktail so delicious.mouthwatering spices were yummy. Wedge salad with shrimp super fresh. And Mac and cheese i was told was good. U cannot wait to return

    Pitchfork in paradise
    Meghan F.

    We were in town for a show at Caesars and are fans of Gordon Ramsey so we figured we would try his place. It was fairly easy to get a reservation and we were seated on time. Waitstaff addressed us fairly quickly and took our drink order- they have a small cocktail menu but it has something for everyone. Service was attentive throughout the meal. For our meals we had the lobster risotto (its an appetizer, but is enough if you aren't starving) and the beef wellington (which the restaurant is known for). Both were just OK. Finished off with the sticky toffee pudding (also known for), which was good. Overall a decent meal but nothing out of this world.

    Small dessert for our anniversary it was a toffee bread pudding
    Stephanie B.

    We had 7:30 reservations on Saturday night, we were sat about 7:45 pm. The vibe is chill. The service was attentive. We started out with the pork belly app, gosh that was tender and delicious. The corn puree, was lick the plate worthy. Then my husband had the half rack of lamb, it was so good, plus an order of the mashed potatoes. They were the creamiest ever. They came in a cute little pot. I had the scallops and crab risotto, the scallops were great, the risotto was a little dry and absorbed the sauce making it not so sauced. But still good. I ordered the Brussels sprouts, never had blue cheese on them but it was good! The drinks were good and even brought out a small complementary dessert in honor of our anniversary.

    Is in front of the restaurant
    Camille B.

    The steaks were delicious. The service was perfect. We all had different cuts of steak and were all pleased with the steaks, the mashed potatoes were perfect. The only thing we all did not like was the Brussels Sprouts they were too salty and we left most of them. The Resturant was nice . We took pictures of the outside

    Lobster risotto
    Sherry M.

    This was an amazing experience! It was ever bit I thought it would be. The service was outstanding and the food was impressive! I enjoyed the Beef Wellington and high recommend this for any Gordon Ramsey restaurant fan.

    Hell's Kitchen
    Olga R.

    First time dining at Hell's Kitchen in Atlantic City and will not be our last!, food was very tasty, ambience was great. Great place for dinner!

    Lobster risotto appetizer and arancini appetizer
    Alexandra D.

    My partner and I are huge fans of Gordon Ramsay restaurants and always go for our anniversary- we've been to all of his restaurants in Vegas and now the Hell's Kitchen in Atlantic Kitchen which is just as excellent on all accounts. We had fantastic service, our waitress was a true pleasure to talk to and very knowledgeable about the menu and beverage pairings. The ambiance was inviting and warm with great decor and the food as always met the highest standards. The beef Wellington was perfectly cooked and the lobster risotto was exceptional.

    X S.

    Great dinner celebrating my sister's 40th! Service was amazing! Santos aka Mr. Fantastic was awesome!! Will be returning soon!

    Beef Wellington
    Dan M.

    This was a spot in the Caesar's hotel. The setup was similar to the show on television. It was dimly lit with excellent service. The menu had a number of options including some classics from the show along with other dishes too. It was more extensive than I thought coming in. For an appetizer, the pan seared scallops ($29.99) were ordered. They came with a pea puree, braised bacon lardons, fennel, chicken jus, and micro arugula. There were three to an order and unfortunately, they were a little fishy and overcooked. The rest of the components of the dish were outstanding. The pea puree was very tasty. It was just a shame about the scallops. For dinner, I went with the beef wellington ($71.99). It came with a potato puree, root vegetables, and a red wine demi-glace. This was very good. The cook on the beef was a perfect medium rare while the pastry was flaky and buttery. The potato puree was smooth and very tasty. The glace was a nice touch too. I also tried the Chilean sea bass that came with a tomato sofrito, watermelon radish, cilantro, and basil oil. The fish was perfectly cooked and the tomato sofrito was very tasty, a touch of heat too. For dessert, the peanut and jelly tart ($13.99?) was ordered. It came with peanut butter mousse, chocolate pudding, raspberry jam, and chopped peanuts. This was very satisfying. The mousse was smooth as well as airy. The hint of the raspberry jam that was part of the mousse and tart really made the dish fulfilling. I wish there were a little more of the jam present. The tart itself was very light too. Will I go back? Probably.

    Tuna tar tar
    Angela D.

    A little expensive but worth the visit at least once. We really enjoyed our crab cake and tuna tar tar appetizers. The crispy skin salmon was so good and I would definitely order it again; however, my husband had the lamb chop and it was overcooked and dry and not worth $80. We didn't complain because we hate to make a big deal but maybe if we said something they would have corrected it. Between that and the bathrooms being kind of dirty, I decided this was a 4-star experience instead of a 5-star one. We both had cocktails they were mid and decided to get dessert to celebrate our anniversary but were disappointed in the apple flavor and bland ice cream. I'd love to go back again because we're huge fans of Gordon and Hells Kitchen though.

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    1 month ago

    Well oh the disappointment! So incredibly salty and lack of waitstaff attention. I'm ready to compete!

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    Page 1 of 7

    Ask the Community - Gordon Ramsay Hell's Kitchen

    Are there Gluten Free items on the menu?

    You can check the menu out on their website.

    How is this restaurant being that its in a casino? Typically the food suffers.

    It is ordinary in my opinion. I had so much expectation being fan of the show. But the whole experience and food, both were severely underwhelming. I have had much better food at the Gordon Ramsey pub and grill.

    Does the beef Wellington have prosciutto incorporated?

    Yes it does

    View All 4 Questions

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    Highly recommend coming for Sangria Sunday as drinks are only $7 during all night happy hour! Only…read morecaveat is that you have to sit at the bar, which still had a great ocean view! Also a great place to catch any sports games with TVs above the bar. Tried both the red and white sangrias that were steals! From the happy hour menu, we had the open faced empanada that was interesting to say the least. It lacked flavor and the best part was the orange. Off the regular menu, we got the patatas bravas and garlic shrimp. The potatoes needed more sauce as it was a bit dry, but the garlic shrimp was the absolute star of the show. We actually ordered a second one because of how good it was. The shrimp and garlic were fresh, the size was large, and even the bread paired really well with it. Ended with churros as a dessert that was an absolute disappointment. They were so stale, not crunchy, and just simply tasted like it was sitting around all day long.

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    Amada
    Amada - Seafood paella

    Seafood paella

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    Vue bar at The Claridge Hotel - View of Boardwalk Hotels

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    Stopped in for a drink and a view. Cool place but the ride up is a little scary in that old…read moreelevator Service was good. Sat at the bar and he covered it well.

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    Vue bar at The Claridge Hotel
    Vue bar at The Claridge Hotel
    Vue bar at The Claridge Hotel

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    We love going to this sushi restaurant! One of my favorite overall sushi places with good quality…read moreand flavor! They are a little pricy, but i still recommend trying them at least once. I go back once in a while for a special occasion. The servers and hostesses are all very friendly. There's a lot seating available. It has a subtle, low-lit atmosphere. You have to try their tuna crispy rice and shishito pepper appetizers! We get them every time and they are delicious! The wagyu tacos and lobster dumplings are delicious but not as filling. They run out of their uni often, so if they have any left for the night you definitely need to order some. They are pricy but are delivered fresh. They're always sweet and creamy every time. I love their toro hand roll and scallop hand roll. They have A5 Wagyu beef cooked at the table with a hot stone. It's priced per ounce and the cost can add up quickly, but it's a nice treat to try and share with others. The Chilean sea bass miso was rich and well seasoned. This is the best sushi place I've tried in AC so far!

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    Kuro - Kuro

    Kuro

    Kuro - Shrimp Tempura

    Shrimp Tempura

    Kuro - Lobster Dumpling

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    Lobster Dumpling

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    Tennessee Avenue Beer Hall - Fish tacos were good but would try something else next time

    Fish tacos were good but would try something else next time

    Tennessee Avenue Beer Hall - Fire pit and plenty of seating

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    Fire pit and plenty of seating

    Gordon Ramsay Hell's Kitchen - newamerican - Updated June 2026

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