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    Boon Boona Coffee

    5.0 (1 review)
    Closed 7:30 am - 3:00 pm
    Updated 3 months ago

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    1 month ago

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    River Trail Roasters - Inside

    River Trail Roasters

    4.0(217 reviews)
    2.6 mi
    $$

    Food: Romeo Mocha which is raspberry and dark chocolate. It was delicious. Highly recommend…read more Menu: Many options to choose from with their specialty in mochas. The specialty mocha list did not have pricing which I wish was clearly stated for transparency. Ambiance: Simple and clean place with plenty of tables and a couch which seems to stay full, sometimes hard to get a table. Service: Super friendly. There were a couple options I wanted to try and was unsure about sweetness levels and flavor choices. The barista was very accommodating and informed to let her know if sweetness needed to be adjusted or if she can accommodate another drink if I ended up not loving the one I ordered. Value: Great quality and reasonable pricing.

    Very spacious cafe with plenty of seating and a cozy, inviting decor. They serve Macrina Bakery…read morepastries and baked goods, which I was excited about since I love Macrina. I ordered the triple chocolate muffin and a latte. The muffin was great, but the latte was quite weak and overly milky it tasted pretty diluted. I don't think I'll be coming back for the coffee, but that muffin definitely has me heading straight to Macrina next time. The barista was sweet and friendly, and although they kindly let us know we couldn't have our drinks in mugs since they were closing in an hour, they said it in such a considerate and warm way that I really appreciated it.

    Photos
    River Trail Roasters - Cute neighborhood area

    Cute neighborhood area

    River Trail Roasters
    River Trail Roasters - Coconut late. They said they make there own syrup in house.

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    Coconut late. They said they make there own syrup in house.

    Armistice Coffee Roaster - Latte

    Armistice Coffee Roaster

    4.3(139 reviews)
    9.1 miRoosevelt
    $$

    I was a regular here for years and in addition to spending thousands of dollars, left this location…read morea glowing, five-star review. The staff at the time were warm (Michael was the best), knew regulars by name, and made every visit feel special. The coffee was excellent and it felt like a true neighborhood gem. Over time, the people who made this place so memorable moved on, and with them went the quality and the warmth. I opted to support other local coffee shops instead. I returned recently to use a reward I had accumulated, excited to see how things had changed since my last visit. When I asked to check my rewards balance before ordering, I was told I could only do so after completing the transaction. Every other coffee shop I frequent allows this beforehand, so I pushed back to clarify. What followed was one of the most unwelcoming interactions I have experienced at any business. The staff member's tone was hostile and dismissive from the moment I asked a simple question, and it did not let up. I felt uncomfortable enough to cancel my order entirely. When I asked for a receipt to confirm my refund, she threw it away in front of me. A colleague had to ask her again on my behalf, and she snapped that she had already discarded it. Another customer standing nearby witnessed this exchange and looked visibly appalled. I reached out to the owner privately before leaving a public review, hoping to have a real conversation. She chose not to follow up with me about my experience. Instead, she wrote back to say she had already spoken with her staff and that a separate customer had contacted her to say I was the problem, and that her team had handled everything with grace. She closed by suggesting I had not met a basic standard of respect. I want to be clear: the customer she referenced appeared to be acquainted with the barista. I will leave readers to draw their own conclusions about whose account was actively sought out. I also want to note that I am not alone in this experience. Other reviewers here have flagged the same pattern of cold, unwelcoming service at this location. That tells me this is not an off day. It is worth reading those reviews before you visit. The refund for items that were never made has still not been processed, four days later, which caused me to have to reach out to an owner again. I have now been refunded. I share all of this because I think people deserve to know what to expect, both at the counter and if something goes wrong. This is not the place I once loved, and the ownership's response confirmed that.

    Nice place to work, coffee is of a high quality, and the ambience is chill. Service of one person…read morein particular is JUST AWFUL. Asked for a cortado once, and it was served in a paper cup. When I mentioned that I had intended to have it here, she shot me daggers and then poured it directly into a ceramic cup - not the $8 cortado I had paid for. She chats with regulars while others wait endlessly in line. Zero hustle. There's a snail drawn on a post-it behind the counter - is it her spirit animal? Without her "service", I'd double my rating.

    Photos
    Armistice Coffee Roaster - Pumpkin pie latte

    Pumpkin pie latte

    Armistice Coffee Roaster - Cortado

    Cortado

    Armistice Coffee Roaster - In the back side of the bar. This picture does not do the place justice. It's a very nice coffee shop.

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    In the back side of the bar. This picture does not do the place justice. It's a very nice coffee shop.

    Victrola Coffee Roasters - Holiday gingerbread cold brew IG: michelleliphoto

    Victrola Coffee Roasters

    4.2(746 reviews)
    9.4 miCapitol Hill
    $

    This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

    I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

    Photos
    Victrola Coffee Roasters - Coffee bar

    Coffee bar

    Victrola Coffee Roasters - Streamline - Espresso

    Streamline - Espresso

    Victrola Coffee Roasters - Counter, high ceiling, lighting

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    Counter, high ceiling, lighting

    Boon Boona Coffee - coffee - Updated June 2026

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