Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

My relationship with Idris at the Meat Spot was born out of friendly banter about food and a need…read moreto become friends with a reputable butcher. It is not the lack of familiarity with butchery (which I have a lot of experience with) but the better access to higher quality meats and very specific cuts. This we spoke of, this we laughed about, and a simple friendship started. He is a *very* nice individual and truly genuine to all his customers as far as I've observed each time I visit. He learns each one and responds in a unique way to them. With me, it came down to the meats. First time, I simply told him that I wanted to grill chicken and wanted to taste his take on it. He grabbed a pack of chicken leg quarters from the display case and said he'd be right back. About 5 minutes later, I received 6 massive butterflied legs exposing bone and seasoned heavily to be ready for the grill in an hour. He pulled up one of his house cured sausages to go together with the chicken. His smile in the moment sold it. Hours later, I'll just say that his take on it all was worth the visit and more after. I'm a fan and I really like the ability to order specialty cuts if I called first. I like that I can walk in and ask for something not in the display box that if he has the ingredient, would churn out in an instant (ask for really lean ground lamb and he did that on the spot). I like that he remembers people and treats them in a genuine manner every time. I love that everything is fresh and that the prices are really reasonable. And I like more than anything else the words, "my friend, where have you been? I was worried." Idris, thank you for being that butcher I needed in my life. Cheers!

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

First time at McKinnon's for a last minute purchase of ground beef and pork for meatballs. I left…read morewith not only that, but fresh green beans, pre-sliced onions and peppers, and makings for marinara. Nice selection of fresh and frozen meat, fresh produce and a small array of canned goods and condiments. Service was friendly and pricing reasonable.

What an experience! So nice and helpful. And the place just oozes with quality and tradition.read more

This has been my go to butcher for years. They can get anything you need. Call a couple of days in…read moreadvance and they can make any custom sausage you'd like!

We always went to Al Capones for their subs not Pizza. As I remember their sauce was kind of funky…read moreand didn't taste fresh. Kind of soupy pie. Go for their subs. Haymarket has better pizza. 2 stars for their subs.

CHEAP pizza and lots of it. Order a slice and you get a full third of a pizza for under $3 if I…read moreremember correctly. It's not the most orgasmic pizza you'll ever have, but it's good and the price makes it even better! There's not much atmosphere and the seating upstairs gets a little stuffy sometimes. If it's nice out, take your pizza down the street and around the corner to the plaza at 100 Summer and enjoy!

Since I need to shop closer to home and know the quality of the meat, I placed an order in June…read more I placed another order for 7/4, and for meals during July. Everyone really enjoyed the sirloin tips, and I'm glad to have (re) discovered The Meat Market. RBR

Had a meatball sub, which had absolutely no flavor either the meatball or the sauce. Maybe is the…read morething not to use any seasoning, but it really was a disappointment.

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.