Good food for burgers, fries, shake, flavored soda and salads…read more Quality was really good, while service is okay, the place is a recommend for its location.

Best poutine in all of QC! I stumbled into the Chic Shack…read morewhile exploring old QC/ Frontenac. The location is perfect and close to everything. I loved my old style poutine forestiere with mushroom ragout, shallots and potato wedges / cheese curds. The size was on the small side, I was fully satisfied with the portion. Other poutine places have ginormous sizes so this was a relief personally. Waitstaff were helpful with translation, younger waitstaff were very polite despite language differences. They do not accept cash at the establishment. I also ordered a latte which was a good pick me up.

HIGHLY recommend- located right in umbrella alley, the place has a great view, great food and…read morehospitable service.

We picked this place because it says they had gluten free pizza on the menu out front, turns out…read morethey didn't. For me that's okay, but my plus one ended up with the gluten free pasta. She may have won this round as the sauce on the pasta was excellent while my pizza was rather average. I was excited to try beef cheek pizza, that's a new one for me. It was alright but not amazing. Service is okay, our water was refilled,and we actually got a few pieces of ice. It was kinda expensive for what it was, felt a bit touristy in price, like $30 each without tax or tip.

Probably one of the best brunches, my sister and I've ever had! Our server was great, friendly and…read moreon top of everything. I asked her if I should get the big platter that they had there and she said yes! it was really good , look at the pictures, oh my God I could not get through all of it. It was just the best cheese omelette. The meats were good. The French toast with caramel sauce and berries was fantastic. I don't know what else to say and then there was a potato fried thing oh my God.

!This cozy Quebec-style buvette sits right in the heart of Old Quebec. It's a short stroll from…read moreFairmont Le Château Frontenac and Petit-Champlain District, perfect for pre-or post-sightseeing meals. Grab an outdoor seat when the weather's nice -- you'll hear church bells from Upper Town and watch crowds wander by. Top Picks I tried their signature Lion's Mane Mushroom and duck carpaccio on a Quebec food tour and still can't stop thinking about them Lion's Mane Mushroom (MUST-TRY): A unique local wild mushroom with crab-like texture, simmered in white wine and light cream for a mellow earthy flavor. Not available for breakfast. Raw Duck Carpaccio: Paper-thin local farm-raised duck tossed with pistachios and zesty lime vinaigrette, super fresh and light. Tartiflette: Hearty classic French comfort bake with potatoes, bacon and melty cheese. comfort food !!!

Get the smokey ketchup as your side condiment. Just do it. Trust me. Thank me later…read more I personally got the Le Canotier burger, which was amazing by itself. The fries were decent until the ketchup was introduced; as someone who traditionally doesn't like ketchup, it was genuinely one of the greatest sauces I've ever had, and was closer to a pesto consistency. Overall very good bang for the buck.

This place has no right to be as popular as it is. I heard nothing but rave reviews about how it's…read moreso amazing and has the best burgers of all time. Have these people never had a burger before? There's nothing wrong with the burgers here, but there's also nothing right about them. They're burgers. Meat, bread, lettuce, sauces..yep. It's a burger. And it's okay. Bland and by-the-book to a fault. It tasted liked they perfected the art of having minimal flavors and ingredients, as if they were weighing the taste of each in a highly technical way. I forgot I even went here by the next day and was only reminded by pictures I took. It's basically the Quebecois version of whatever one step up from an Applebee's would be, but with a premium price tag and hype. Any other burger in town would probably be just as good if not better. Side was pretty bad. Basically burnt tofu. Service was lacking, but there. I was tended to in the most basic 'there's another table to get through' way possible. Check took a long time to get to me and I ended up just walking up to the counter. Not sure why. There weren't a lot of people there. Tons of seating and a pretty nice view, although that's hard to not have in Quebec City. Can't recommend it with so many other options and delicacies not all that far away. Don't go out of your way to come to this place. Location: 4* Convenience: 2* Service: 1* Product/quality: 3* Aesthetics: 1*

A lovely, convenient cafe right next to our hotel. I got the Bienvenue À Scoville (spicy pork…read moreburger) and substituted the fries for a green salad. Burger was well cooked and tasty. The salad was a mixed green salad with sunflower seeds and some dried fruit. Both were brought out quickly. Friendly and attentive server. Definitely recommend this place for lunch.

We don't know a thing about local restaurants in Quebec and did not realize this was a local chain…read more Our waiter was a cute young guy who is proud that his dad worked here as a kid and he was following him his footsteps. We had a fine fast food meal and this chain is popular for a reason. The food is predictively fine for what it is and families love to be able to go out and not break the bank.

Very good poutine. Average beer selection, thought there would be more local options on tap.read more

We are visiting from New York and went to Chez Victor to eat poutine for the first time with our…read moretwo kids. We were seated and greeted by our server, France. She was incredibly gracious, sweet and helpful and did her very best to communicate with us in English. We asked her to guide us through the menu and she made some great recommendations. We ordered a smoked meat poutine, a buffalo chicken poutine and a Caesar salad for all of us to share. The food came out quickly and it was delicious. We definitely will return before our trip is over. France made our experience there an enjoyable one.

I like the ambiance of Le Projet as the light jazz music was played; it was very chill and great…read morefor dating or groups would like to have an intimate chat. Compare to other breweries on the street, this is more for people enjoying the drink and relax. Service-wise, all the drinks are written on the blackboard. We did have some language barrier to understand how menu worked. We asked for recommendation based on what we like but the server could not do any recommendations which was pity. We finally decided on the first 2 groups of flights on the menu. Also they decided to close the shop early (1am on Google) because of lack of customers and last drink order was 11pm which didn't give me enough time to order the second round. (Oh well~) The drinks were good and special. The taste was clean and refreshing. We enjoyed all the drinks we ordered. We would love to order more but they are closing. Price was very good compare to Ontario. Love to visit again.

Really cool architecture inside. Good beers. Friendly staff. Was able to bring my kid in. If I…read morelived close I would come often.

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.