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    Café de Paris

    3.1 (99 reviews)

    Café de Paris Photos

    CAFÉ DE PARIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Café de Paris

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    Meena P.

    Tried this place for some classic French food! It did not disappoint. We needed a classic French bistro type place to check off some items we wanted to try on our trip and this once looked like it would fit the bill. I loved the homey feel of the inside seating and I really liked the open windows seats which unfortunately were all taken. The service was nice and fairly quick and friendly. My first Kir Royale cocktail drink was here. And it was just lovely and fruity and bubbly! Crème de cassis liqueur and some bubbly poured on top. Just a classic French drink ! We ordered the French onion soup and the escargot also here. Both dishes were served up steaming hot and just amazingly decadent! Served with French baguettes of course! The soup was nice Rich brothy and cheesy and had nice chunks of bread inside and plenty of onions. Super tasty. The escargot were in a garlic butter and out of the shell so we didn't have to mess with the fiddly part! These were simply Devine and I ate them all! The buttery aspect gets you every time! Served up with more bread than we could eat . This was a pretty hearty snack. It's definitely a great place to get some classics and brunch and a bunch of other great menu options. With all the French decor too it was so nice to feel like I was eating this in France . They had some amazing looking desserts but we were all buttered up ! Cafe de Paris is a must in the QC!

    a variety of desserts in a display case
    Chunjai K.

    We stopped by this place to buy some pastry. The owner made some weird joke and corny so we didn't feel funny, but we were just getting along with because my friend had already paid her pastry by hoping the pastry, she bought will be good but honesty if I was there at the beginning, I would tell her not to buy it, but it is ok she has to learn by herself.

    Great wine! We visited this winery, definitely check it out!
    Mona L.

    Small restaurant but full of personality! This was our first time in Canada, we chose to go to Old Quebec because of all the history and the architecture of the buildings! This restaurant had that European feel and we had our first dinner there. We thought people exaggerated about the French Canadians not being nice... sadly we found out as soon as we arrived at the hotel that it was true. But when we got to this restaurant, they were very nice despite our apprehension when we walked in. We don't speak French but fortunately they spoke English here. We had pizza and salad and delicious wine! The waiters here were super friendly! We would definitely recommend this place!

    Puff Pastry with tomato and basil
    Mike T.

    While walking around Quebec, we kept looking at menus posted outside some of the restaurants before coming to this Cafe. The menu looked like a good selection of items, both regular fare and fancier food. I joked earlier about eating some "Frenchie-food", or some local Quebecian dishes. So, we went in. I liked the feel of it immediately, and the host was quick to greet us and seat us. There was a guy singing and playing guitar, both French language and American rock standards. He was very good, and entertaining. Service is by committee here, so someone is always coming by making sure you have water or if you need another drink. I had a red ale. For appetizers, I wanted to try the Soupe aux Pois Canadienne (Canadian Pea Soup), which gave me my local food. We also ordered Courgettes Gratinees (Baked Zucchini with cheese and tomato sauce). For my main entree, I chose Beef Bourguignon. My travel girl chose from the Prix Fixe menu, Puff Pastry with tomato and basil app and Quebec Pork Chop in maple sauce for a main. Comes with dessert. Which was pie and chocolate sauce. THE FOOD: The pea soup was delicious. Not creamy like American pea soup. This was pea heaven, wonderful in its simplicity. The Baked zucchini was also fantastic. Tons of flavor in a great rich tomato sauce and cheese bake to perfection. This was the first time I've had Beef Bourguignon and I gotta say, it was superb. The sauce was rich and savory, thick with flavor and just made the meat even better. It came with baby carrots, French beans and red potatoes. All were delicious. Travel girl's puff pastry was light and airy with great tomato and basil flavor. The Quebec Pork chop was done perfectly, moist and tasty. Pie good. We were not in a rush and the restaurant was 3/4 full, so food was slow coming out, but we didn't mind. It was a great atmosphere and a beautiful day. Service was sooo excellent. We were made to feel like regular customers, and had fun.

    Ice cider and chocolate pudding.
    Tonya K.

    We found this lovely place on Rue St Louis and were very pleased with the wonderful and super friendly service. We had the quiche and crepe dinner specials, which were very tasty. The Black Forest cake was excellent and the chocolate pudding was good. Try the unique Quebec ice cider as an aperitif. We sat by the window and enjoyed the view and flavors!

    Poutine
    Caelyn N.

    Wait staff were very nice and tolerated our inability to speak French. I had Poutine au poulette croustillant. Great french fries, crispy chicken, gravy and cheese curds were excellent.

    Châteaubriand or as they say in the United States filet for two
    Karen J.

    Forget those bad reviews‼ we love Café De Paris‼ We are gourmets and the Châteaubriand was fantastic with lots of vegetables and salad or soup . The excellent service was friendly and welcoming. if you miss this restaurant you miss the best part of QubecCity

    Dinner was amazing!
    Terry P.

    The food was great and the hospitality and service above and beyond! Had a great meal, great atmosphere and friendly staff.

    Crispy chicken poutine

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    Loved the food and decor. Fish and chips with fries was great. Service was wonderful.

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    Stopped in for drinks after dinner and they couldn't have been nicer! Fast service, kid friendly, very cozy.

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    4 years ago

    Excellent meal and delightful service. A real hidden gem. Highly recommend a visit when in Vieux Québec.

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    Page 1 of 3

    Café de Paris Reviews in Other Languages

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    Cochon Dingue

    Cochon Dingue

    4.1(766 reviews)
    0.4 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(232 reviews)
    0.7 km
    $$

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

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    Menu 3/10

    Le Billig - Crepe

    Le Billig

    4.4(679 reviews)
    1.0 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(469 reviews)
    0.4 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Café de Paris - italian - Updated July 2026

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