We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Le Don is a serious vegan restaurant with a chill yet lively atmosphere. We visited on a Monday…read moreevening and the place was packed to the brim -- after about a 30 min wait, we were luckily the last couple to be seated! We started with the panko-fried cauliflower, a creative take on the veggie served with a vibrant green herbaceous sauce that added an interesting layer of flavor. For entrées, I really enjoyed the tostadas -- well-executed Mexican flavors loaded with veggies, cheese, and surprisingly satisfying plant-based "meat" chunks. The Thai tofu and vegetable soup was warm and hearty, although the flavors were a little too subtle for us and could have packed more punch. For dessert, the eleven-layer chocolate cake certainly looked decadent, but unfortunately the vegan interpretation of this indulgent classic didn't quite hit the mark for us. Service was warm and friendly, though a bit slow -- perhaps we're just spoiled by the pace of NYC dining! Overall, Le Don impresses with its creative concept, varied menu, and cozy atmosphere. Set moderate expectations & it's definitely worth a stop for a relaxed vegan meal in Quebec City.

Food tasted fresh and was very filling. Reminded me of a sweetgreens in the states. Staff were…read morepolite and spoke English and French. We arrived an hour before they closed and appeared they were wrapping up for the night so the restaurant was very clean and prepared for the following shift.

This place is surprisingly delicious! Spacious & bright interiors. Great place to grab a quick bite…read moreafter a tour at the museum national des beaux-arts nearby. Ordered the Cobb salad with steak + smoothie and was very satisfied

Food was tasty. Took a minute to get the young woman's attention away from the show she was…read morewatching on her phone. Once we had ordered and went to sit down I saw that five out of the eight or so tables were all dirty. I asked her for a rag and told her I would clean off my table, and in fact that I would clean off all the tables and she handed me two napkins. I said I really need more than this. She took quite a while to get me a clean, wet rag. The trashcan was so disgusting. I did not want to touch it to open the cover to throw my trash scraps out. She went and sat down at a table, watching her show on her phone the rest of the time we were there unless someone came to place an order. Like I said, the food was good, but I feel scared of what the kitchen looks like. And when you're talking about fresh fish, you need things to be clean, clean clean.

We stumbled upon this restaurant right before leaving QC city because my group and I wanted to eat…read moresomething fresh before hitting the road and boy were we surprised! My friends and I each ordered different bowls (Tempeh, Salmon and Pork) and they all looked as delicious as they actually were. The presentation was delicate and the contents were very tasty. The preselected combination of ingredients seems very well thought out and I'd be more than happy to go back and try something different next time. Last but not least, the place is neat, cozy and quiet and the service was fast and friendly. I would 100% recommend trying this place out.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

Had reservations for Valentines Day and Le Hobbit did not disappoint. The staff and service were…read moreincredible, so kind and helpful. I tend to be a bit indecisive, and they were more than happy to answer all my questions. The food and cocktails absolutely blew me away... the freshest, most balanced meal I have had in a very long time. Will 100% be back here... one of my favorite restaurants now.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

Went for a beer and some apps on a chilly winter day. We…read morehad an IPA and a white beer called Fly Girl/ both made in house! Served perfectly chilled. Their menu shows alcohol content and their notes. Appetizers only before 5pm, which is what we had. We had the chili appetizer and the French onion soup, and potato wedges with in-house mayo. Chili app was served more on the solid side and served with nacho chips and fixins. Think not of traditional chili soups, but rather chips and dip! French onion soup was rich in flavor, topped with crusted bread and cheese. Our potato wedges were broiled and their mayo was good. Service was friendly and efficient and fast. Interior is casual, clean and comfortable. Would recommend giving this place a shot for a quick drink!

This place was recommended for a good burger by the hotel I am staying at. They have a great beer…read moreselection as they are a craft brewery. I suspect most of the reviews are based off the beer list and not the food. Let me say service is impeccable and our waiter was amazing. I ordered the cider which was amazing and not sweet but tart. My son ordered the burger and I had the chicken roll for lunch. Both items came with a salad that was delicious. The burger and chicken roll fell short. My son's burger was dry and not flavorful and I could've made myself a much tastier chicken salad at home..... the four stars is definitely for the service and beer. They need to up the food game, but overall a pleasant experience

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!