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    Boteco

    5.0 (2 reviews)

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    1 month ago

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.1(900 reviews)
    0.9 mi
    $$$

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

    If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Wines

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    Wines

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    0.9 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Ole Ole Steakhouse - Picanha per pound 1lb

    Ole Ole Steakhouse

    4.1(300 reviews)
    0.8 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    The food here is really good and the staff is a lot of fun, the inside is small but they have a lot…read moreof outdoor seating in the front, loud music a lot going on but still a lot of fun The food here was decent but for the vibe I think it was worth it The empanadas were good the Chimichurri sauce was just too oily and didn't have any flavor

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    Ole Ole Steakhouse
    Ole Ole Steakhouse - Picanha per pound 1lb

    Picanha per pound 1lb

    Ole Ole Steakhouse - Fries

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    Fries

    Bolivar Restaurant Bar Lounge - "Bolivar" Fusion de Cocinas y Tragos. Colombian. Peruvian. Venezuelan

    Bolivar Restaurant Bar Lounge

    4.4(2.7k reviews)
    0.6 mi
    $$

    If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

    Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

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    Bolivar Restaurant Bar Lounge
    Bolivar Restaurant Bar Lounge - Soccer night @ Bolivar

    Soccer night @ Bolivar

    Bolivar Restaurant Bar Lounge

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    Boteco - brazilian - Updated September 2026

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