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    Texas de Brazil

    3.9 (474 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 3 months ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Bathrooms

    Wait time on Valentine's Day was over an hour. A lobby full of angry patrons spilling into the bathroom corridor. The salad bar was edible but nothing to write home about. Smoked salmon definitely wasn't premium quality. Lobster bisque is basically potato leek soup with lobster flavoring. 2 meat servers came over back to back and then disappeared for about 20 minutes. Was offered sirloin steak while eating key lime pie... Just overall disappointing -not only the location but the entire brand.

    Churrasco Feast

    The food & service was very good. The ambiance was not as pleasant. They had a corporate group & it was very noisy!! The view of the harbor is wonderful.

    Créeme brûlée
    Hany P.

    We visited Texas de Brazil to celebrate my grandmother's birthday, and unfortunately, it was a letdown. The meat selection was surprisingly poor--we were only offered pork and chicken the entire time, which is very disappointing for a place known for its variety. The two stars are only because I genuinely enjoy their couscous salad and lobster bisque, which were the highlight of the meal. Everything else fell flat, and for a special occasion, it didn't live up to expectations.

    Maia M.

    Fav restaurant! You have to try their house meat special so tasty! And their potatoes not just the beef, everything is juicy.

    Delivered via Uber Eats: Churrasco plate : Garlic Picanha & barbecued pork ribs with Garlic Mashed Potatoes & sautéed mushrooms
    Deniece W.

    On a crappy weather Saturday evening, my bf & I decided to order Texas de Brazil via Uber Eats and watch Christmas episodes of Malcolm in the Middle :D We had never been to a Texas de Brazil, and ordering take out from an all you can eat Brazilian steakhouse seemed silly, but Uber Eats had 40% (which really just covers all the high fees Uber Eats adds), so we figured why not give it a try. We both ordered Churrasco plates. You get to pick 2 meats, 2 sides, and it comes with 2 pieces of Brazilian cheese bread. Meats, like steaks and lamb, had an uncharge of $2.00-$10, depending on the cut. Everything was really good. They give you a good serving of the sides. The garlic mashed potatoes were probably some of the best from a restaurant I've had. For the uncharge of steak, I wish they gave you a few more pieces. The sleeper hit was that Brazilian cheese bread. Oh my God it's so good! I needed way more than just 2 pieces! I can't wait to dine in Texas de Brazil, and will write an updated review when I do.

    Seda K.

    Great service. Usually not every TDB is great, but this one in the beach is wonderful. The staff is very kind and friendly. We were stuffed at the end of our meal. The price is very reasonable for the amount of food you eat. Their house branded wine is actually decent.

    Feijoada
    Justin S.

    I've been to many Texas de Brazil locations and many Brazilian churrascarias and this one was no disappointment. I just beat the dinner rush so it was almost empty when I arrived but got packed quite quickly. I have to say the salad bar here is one of my favorites. So many options to choose from. Lots of peppers and cheeses and even lobster bisque and one of my favorites, the black bean feijoada. Then the meat starts circulating and I forget all about the salad bar haha. The spicy picanha was my favorite here, so tender and juicy and bursting with flavor!

    Joyce S.

    Texas de Brazil,m it always be our place to celebrate with the family! The meat was cooked perfectly, with so many delicious cuts to choose from. The salad bar was fresh and had a great variety of options. The service was quick and friendly, making the whole experience even better. Definitely a great spot for a hearty meal

    Kaitlin S.

    Went with a large group on a Tuesday night and it was amazing. We ordered the sangria and it was quite strong (which I am definitely not complaining about)! The food was fresh and tasteful, with each piece of meat having a unique taste. We were one of the only tables there, as we dined for an early dinner, yet frequency of service at our table was amazing. Great staff, very clean premises, and an awesome night walk along the docks afterwards.

    Dinner with a view
    Valentina A.

    I am a vegan. My husband is not. So, even though we eat at exclusively vegan restaurants 90% of the time I wanted to take him to a steakhouse for our anniversary. I chose TDB because I am familiar with their ample salad bar full of choices for me. He was delighted, the ambiance was gorgeous, and the view of the marina was perfect for our special anniversary date night. I had my fill of salad, rice, mushrooms, couscous, hearts of palm, grilled pineapples, and so much more. He had every meat offered to him (he really was like a kid at a candy store!) I truly appreciate the attentiveness of the staff, from the waitress to the managers who took care of every detail and even wrote a little message on his dessert. We will absolutely be back.

    David Z.

    Usual all you can eat churrasqueria that brings you steak to the table. Service was horrendous, especially for having 20 ppl rsvp. Overall food was on par to expectation and location is great.

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    1 year ago

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    Olivia M.

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    1 year ago

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    3 months ago

    One of my favorite most satisfiying food and service the creme burle was outstanding the place ambiance

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    4 years ago

    Good food. Nice salad bar and the meats are delivered fast enough. Great drinks. Nice ambiance.

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    Page 1 of 12

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    What is the attire allowed?

    Casual

    BringFido says that you guys are pet friendly but yelp has a different information? Are you guys pet friendly or not?

    Hi Yslen, thanks for reaching out! We do not allow pets, unless they are service animals, in our restaurant. We do have an outdoor patio area in Miami Beach, however, if you are wanting to bring your pet to seat outside we recommend calling our… 

    Are you open for lunch tomorrow for veterans day?

    Hi Jessica, unfortunately our Miami Beach location does not offer lunch for the time being. However, we are running a Veterans Day promotion that extends tonight and tomorrow night inviting all Veterans in to dine with us for 25% off regular dinner!

    Do you still serve sushi in the salad bar?

    Yes, we do still have sushi available in our salad area.

    How much is it for a person to eat all you can eat?

    Our dinner price in Miami Beach is $49.99. You can view full prices here: https://texasdebrazil.com/locations/miami-beach/

    View All 7 Questions

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.1(900 reviews)
    0.2 mi
    $$$

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

    If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Wines

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    Wines

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    1.4 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Ole Ole Steakhouse - Picanha per pound 1lb

    Ole Ole Steakhouse

    4.1(300 reviews)
    1.3 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    The food here is really good and the staff is a lot of fun, the inside is small but they have a lot…read moreof outdoor seating in the front, loud music a lot going on but still a lot of fun The food here was decent but for the vibe I think it was worth it The empanadas were good the Chimichurri sauce was just too oily and didn't have any flavor

    Photos
    Ole Ole Steakhouse
    Ole Ole Steakhouse - Picanha per pound 1lb

    Picanha per pound 1lb

    Ole Ole Steakhouse - Fries

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    Fries

    Bolivar Restaurant Bar Lounge - "Bolivar" Fusion de Cocinas y Tragos. Colombian. Peruvian. Venezuelan

    Bolivar Restaurant Bar Lounge

    4.4(2.7k reviews)
    0.7 mi
    $$

    If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

    Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

    Photos
    Bolivar Restaurant Bar Lounge
    Bolivar Restaurant Bar Lounge - Soccer night @ Bolivar

    Soccer night @ Bolivar

    Bolivar Restaurant Bar Lounge

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    Texas de Brazil - brazilian - Updated September 2026

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