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    Texas de Brazil - Miami Beach

    3.9 (474 reviews)
    Closed 1:00 pm - 10:00 PM
    Updated 1 month ago

    Order Texas de Brazil - Miami Beach Takeout or Delivery

    Texas de Brazil - Miami Beach Photos

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    TEXAS DE BRAZIL - MIAMI BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Happy hour specials

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    Lauren G.

    I can't believe I haven't gone here before. I recently went and was so impressed. The price is honestly reasonable for a very large amount of food. The service was great. I loved the salad bar the most. I loaded up on tabouleh, olives, mozzarella, etc. It was hard to hold back! They bring over freshly baked pao de quiejo, plantains, and potatoes. There is also rice and beans. The meat was all very tender and flavorful. Try to score a seat by the window for marina views!

    Bathrooms

    Wait time on Valentine's Day was over an hour. A lobby full of angry patrons spilling into the bathroom corridor. The salad bar was edible but nothing to write home about. Smoked salmon definitely wasn't premium quality. Lobster bisque is basically potato leek soup with lobster flavoring. 2 meat servers came over back to back and then disappeared for about 20 minutes. Was offered sirloin steak while eating key lime pie... Just overall disappointing -not only the location but the entire brand.

    Churrasco Feast

    The food & service was very good. The ambiance was not as pleasant. They had a corporate group & it was very noisy!! The view of the harbor is wonderful.

    Créeme brûlée
    Hany P.

    We visited Texas de Brazil to celebrate my grandmother's birthday, and unfortunately, it was a letdown. The meat selection was surprisingly poor--we were only offered pork and chicken the entire time, which is very disappointing for a place known for its variety. The two stars are only because I genuinely enjoy their couscous salad and lobster bisque, which were the highlight of the meal. Everything else fell flat, and for a special occasion, it didn't live up to expectations.

    Maia M.

    Fav restaurant! You have to try their house meat special so tasty! And their potatoes not just the beef, everything is juicy.

    Delivered via Uber Eats: Churrasco plate : Garlic Picanha & barbecued pork ribs with Garlic Mashed Potatoes & sautéed mushrooms
    Deniece W.

    On a crappy weather Saturday evening, my bf & I decided to order Texas de Brazil via Uber Eats and watch Christmas episodes of Malcolm in the Middle :D We had never been to a Texas de Brazil, and ordering take out from an all you can eat Brazilian steakhouse seemed silly, but Uber Eats had 40% (which really just covers all the high fees Uber Eats adds), so we figured why not give it a try. We both ordered Churrasco plates. You get to pick 2 meats, 2 sides, and it comes with 2 pieces of Brazilian cheese bread. Meats, like steaks and lamb, had an uncharge of $2.00-$10, depending on the cut. Everything was really good. They give you a good serving of the sides. The garlic mashed potatoes were probably some of the best from a restaurant I've had. For the uncharge of steak, I wish they gave you a few more pieces. The sleeper hit was that Brazilian cheese bread. Oh my God it's so good! I needed way more than just 2 pieces! I can't wait to dine in Texas de Brazil, and will write an updated review when I do.

    Seda K.

    Great service. Usually not every TDB is great, but this one in the beach is wonderful. The staff is very kind and friendly. We were stuffed at the end of our meal. The price is very reasonable for the amount of food you eat. Their house branded wine is actually decent.

    Feijoada
    Justin S.

    I've been to many Texas de Brazil locations and many Brazilian churrascarias and this one was no disappointment. I just beat the dinner rush so it was almost empty when I arrived but got packed quite quickly. I have to say the salad bar here is one of my favorites. So many options to choose from. Lots of peppers and cheeses and even lobster bisque and one of my favorites, the black bean feijoada. Then the meat starts circulating and I forget all about the salad bar haha. The spicy picanha was my favorite here, so tender and juicy and bursting with flavor!

    Joyce S.

    Texas de Brazil,m it always be our place to celebrate with the family! The meat was cooked perfectly, with so many delicious cuts to choose from. The salad bar was fresh and had a great variety of options. The service was quick and friendly, making the whole experience even better. Definitely a great spot for a hearty meal

    Kaitlin S.

    Went with a large group on a Tuesday night and it was amazing. We ordered the sangria and it was quite strong (which I am definitely not complaining about)! The food was fresh and tasteful, with each piece of meat having a unique taste. We were one of the only tables there, as we dined for an early dinner, yet frequency of service at our table was amazing. Great staff, very clean premises, and an awesome night walk along the docks afterwards.

    Dinner with a view
    Valentina A.

    I am a vegan. My husband is not. So, even though we eat at exclusively vegan restaurants 90% of the time I wanted to take him to a steakhouse for our anniversary. I chose TDB because I am familiar with their ample salad bar full of choices for me. He was delighted, the ambiance was gorgeous, and the view of the marina was perfect for our special anniversary date night. I had my fill of salad, rice, mushrooms, couscous, hearts of palm, grilled pineapples, and so much more. He had every meat offered to him (he really was like a kid at a candy store!) I truly appreciate the attentiveness of the staff, from the waitress to the managers who took care of every detail and even wrote a little message on his dessert. We will absolutely be back.

    David Z.

    Usual all you can eat churrasqueria that brings you steak to the table. Service was horrendous, especially for having 20 ppl rsvp. Overall food was on par to expectation and location is great.

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    1 year ago

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    Olivia M.

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    1 month ago

    One of my favorite most satisfiying food and service the creme burle was outstanding the place ambiance

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    4 years ago

    Good food. Nice salad bar and the meats are delivered fast enough. Great drinks. Nice ambiance.

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    Page 1 of 12

    Texas de Brazil - Miami Beach Reviews in Other Languages

    Ask the Community - Texas de Brazil - Miami Beach

    What is the attire allowed?

    Casual

    BringFido says that you guys are pet friendly but yelp has a different information? Are you guys pet friendly or not?

    Hi Yslen, thanks for reaching out! We do not allow pets, unless they are service animals, in our restaurant. We do have an outdoor patio area in Miami Beach, however, if you are wanting to bring your pet to seat outside we recommend calling our… 

    Are you open for lunch tomorrow for veterans day?

    Hi Jessica, unfortunately our Miami Beach location does not offer lunch for the time being. However, we are running a Veterans Day promotion that extends tonight and tomorrow night inviting all Veterans in to dine with us for 25% off regular dinner!

    Do you still serve sushi in the salad bar?

    Yes, we do still have sushi available in our salad area.

    How much is it for a person to eat all you can eat?

    Our dinner price in Miami Beach is $49.99. You can view full prices here: https://texasdebrazil.com/locations/miami-beach/

    View All 7 Questions

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.1(899 reviews)
    0.2 mi
    $$$

    We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Wines

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    Wines

    Samba Brazil Restaurant - The Brigadeiros were out of this world delicious!! This looks like a huge bowl but it was a very tiny little cup like a sauce cup.

    Samba Brazil Restaurant

    4.4(23 reviews)
    6.2 mi

    Food was terrific. The flavor amazing. Everything we had was cooked at perfection. Torresmo de…read morerolo, bobo de camarão, bife a cavalo and fish Milanese.

    The other day we were driving around in Miami Beach looking for a restaurant that we hadn't tried…read moreyet. We spotted Samba Brazil and saw that there was one available parking spot in front of their restaurant! That is rare in Miami Beach so we knew it was a sign to go in! It was the right thing to do! We got there just as they were opening for dinner so it was empty, which we didn't mind because it was quiet and peaceful after a very stressful day for us both. There was nice Latin music playing and we were greeted quickly by Leticia, who became our server. She was very nice and helpful. Her suggestions were great and we had a delicious dinner! We shared the Picanha steak dinner with rice and beans and sauces. It's $43 for 2 people. We thought that was reasonable. It was cooked to perfection in Medium. Juicy and tender, easy to cut! I also loved the red beans with the rice. Nicely seasoned, not spicy hot, just right. The beans were delicious and the rice was good. We had water for our liquid. For dessert, my daughter had the Churros and I had the Brigadeiros. I had a bite of the churros but it was hard and crunchy so I didnt like it. Maybe it is supposed to be that way but I prefer the soft version. The brigadeiros were out of this world delicious!! Simply perfection! I'm giving 5 stars because of them. We enjoyed our first visit here and will be back soon. It is not too far from our neighborhood. Leticia was wonderful as our server. If you get the chance, you should try this place!

    Photos
    Samba Brazil Restaurant - Our table

    Our table

    Samba Brazil Restaurant
    Samba Brazil Restaurant - The cute little chef

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    The cute little chef

    El Carnival Churrascaria - Fire shrimp crackers

    El Carnival Churrascaria

    3.7(50 reviews)
    1.3 mi

    This is a tourist trap for sure…read more First of all, service was mid asf. They had an autogratuity of 18% for a party of 2 people. Let us also note how when we asked for the check, mind you, it was not busy (lol), it took several reminders from us. When we finally got the check, she instantly showed us the additional tip screen. It's insane that this place is rated so high. The food was very much average - not terrible but definitely not amazing. Presentation was okay but very much overrated and overpriced... the picanha and the salmon were ~ 30 each. I'm a small individual and yet the steak was not even enough to fill me up. If you are in a dire need for food and are okay with waiting a decent bit of time with virtually no service, feel free to stop by here. However, if you are truly looking for a nice place to dine and feel like you're getting your money's worth in at the very minimum, taste,... do not stop by here :)

    Stop by to try this place today because I walked by all the time and the menu is very attractive…read more Location is OK in typical vibe for the outdoor eating on the street. The overlap at 2 PM between two drinks for the price of one and the brunch menu was very attractive. So why not? I'd read the reviews of others before coming here and people seem to love it or hate it. Unfortunately, I'm on Team Meh. Quick summary would be below average food cooked poorly at extremely high prices. Two light meals, and one round of two for one drinks for $80 come with high expectations. If I had come with low expectations, they would not even have achieved that. To put it into context, I asked the waiter what he would recommend from the brunch menu and he said the burgers were excellent. I looked at the menu and it said 8 ounce burgers with a variety of different toppings. I ordered the Gorgonzola burger. I expected a big juicy burger, considering this is a steakhouse, with nice fresh toppings. The toppings I got were good but not exciting and the blue cheese they used did not have the familiar taste of Gorgonzola. The burger was a flat patty, which clearly didn't even weigh a quarter of a pound, which was overcooked like a hockey puck and had the flavor of a fast food burger. Not even a good fast food burger. toppings were pretty good ut lacked balance and unfortunately did nothing to mask the awful taste of the meat. And even with the bacon (did not see or taste any), onions (overcooked), blue cheese and barbecue sauce, there was not enough food to satisfy my appetite and I am leaving hungry. We ordered two drinks and the drinks weren't bad. They were generous pours and were tasty and well worth the two for one price and actually a bargain for Miami Beach. So if I can leave with one good recommendation for those who want to, stop by for drinks when it's two for one. I'm sure you would be satisfied. My wife had the chicken and waffles. I didn't taste them, but the waffles look like eggos but smaller. She said they tasted good and then said.middling. At over $20 she should be saying they were great. All in all if they can't get a small meal like this right, I'm not coming here for $150 steak. There are a lot of restaurants on the Lincoln Road mall, including another churrascaria. I personally would not waste my time or money on this one. Sidenote: the waiter Camilo was excellent. He took great care of us and even brought water for our dog.

    Photos
    El Carnival Churrascaria - Brazilian Cheese Bread (Pao de Queijo)

    Brazilian Cheese Bread (Pao de Queijo)

    El Carnival Churrascaria - Salmon crispy rice

    Salmon crispy rice

    El Carnival Churrascaria - Strawberry Mojito

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    Strawberry Mojito

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    1.4 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Ole Ole Steakhouse - Picanha per pound 1lb

    Ole Ole Steakhouse

    4.1(295 reviews)
    1.3 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    To start, I was trying to eat at Tapelia and when we asked to be seated we were put in Ole Ole…read morerestaurant which was confusing but we went with it as we didn't want to sit outside. A short recap of the restaurant is the food is not worth the wait at all! We placed our order of drinks, appetizers and main dishes at 2:57. The restaurant was at maybe 60-70% capacity. Our drinks came relatively fast. When we noticed our patrons next to us had already almost finished their appetizers despite being seated AFTER we placed our order we started getting annoyed that our guacamole appetizer hadn't even appeared despite it now being 3:20! When Henry, the manager, asked if we were ok, we asked where our appetizers were in a respectful way and our waitress, Adriana, came by immediately saying, "you only ordered 5 min ago" with such atrocious attitude that wouldn't even be suited for an off Highway Diner. Henry did a great job trying to lighten the experience, and our guacamole did arrive shortly after. Then at 3:45 when we hadn't seen our waitress once since the previous encounter, and our main dishes hadn't arrived we went straight for Henry and he said, "oh you're food is done, are you ready for them?" As if we had to ask versus them arriving when done. They came immediately after. Henry offered to remove one of our appetizers for the trouble but did not. Which is fine, we hadn't expected it, though it was more just annoying as he said he would. I love to tip good service, though this is a prime example of why it is not ok for 20% to be automatically included in a check. The patrons next to us had a different server and their food came out with great time and they seemed to have the experience we were hoping for when we arrived. So I would have happily tipped their server 20%, however Adriana did not deserve hers and by automatically getting it there is no way for her to be motivated to improve. Onto food, three of us ordered a salad with steak, I forget the name but the steak was so hard to cut and even harder to chew. The other in our group ordered the Chiro Burger? And there was chorizo in it, and lacked flavor per him. The guacamole was delicious as were the fries but the melted cheese with chorizo was not good. Miami has such amazing food, so I'd skip this place.

    Photos
    Ole Ole Steakhouse
    Ole Ole Steakhouse - Picanha per pound 1lb

    Picanha per pound 1lb

    Ole Ole Steakhouse - Fries

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    Fries

    Texas de Brazil - Miami Beach - brazilian - Updated July 2026

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