Food was terrific. The flavor amazing. Everything we had was cooked at perfection. Torresmo de…read morerolo, bobo de camarão, bife a cavalo and fish Milanese.

The other day we were driving around in Miami Beach looking for a restaurant that we hadn't tried…read moreyet. We spotted Samba Brazil and saw that there was one available parking spot in front of their restaurant! That is rare in Miami Beach so we knew it was a sign to go in! It was the right thing to do! We got there just as they were opening for dinner so it was empty, which we didn't mind because it was quiet and peaceful after a very stressful day for us both. There was nice Latin music playing and we were greeted quickly by Leticia, who became our server. She was very nice and helpful. Her suggestions were great and we had a delicious dinner! We shared the Picanha steak dinner with rice and beans and sauces. It's $43 for 2 people. We thought that was reasonable. It was cooked to perfection in Medium. Juicy and tender, easy to cut! I also loved the red beans with the rice. Nicely seasoned, not spicy hot, just right. The beans were delicious and the rice was good. We had water for our liquid. For dessert, my daughter had the Churros and I had the Brigadeiros. I had a bite of the churros but it was hard and crunchy so I didnt like it. Maybe it is supposed to be that way but I prefer the soft version. The brigadeiros were out of this world delicious!! Simply perfection! I'm giving 5 stars because of them. We enjoyed our first visit here and will be back soon. It is not too far from our neighborhood. Leticia was wonderful as our server. If you get the chance, you should try this place!

Excellent service on a Wednesday. The waitstaffis very attentive. Ordered Chef special Jalea (we…read moreshared it). Lightly friend seasoned. The green creamy hot sauce is wonderful. Not to hot but flavorful. Ordered the White Sangria also well done. Fresh flowers on the table are a nice touch. Didn't take pictures to busy to eating

I love this place, been here twice and the food is really good. The portions for the sushis are…read moregreat the taste as well, the ambience is great as well and is two blocks down Bickel, you can go after to have a drink at sugar or any other place around the area or go to the movies. Overall this place is good and that ceviche is great. Service is great as well

I am genuinely disappointed with our experience tonight. We have come here many times before and it…read morehas always been a pleasant experience with great food and service. Unfortunately, this visit completely changed that perception. We had a 9:45 pm reservation and still waited 30 minutes to be seated. When we were finally sat, it felt like they improvised a table in a random corner rather than honoring an actual reservation. The service continued to decline from there. The bread was served cold. Our appetizers took 45 minutes to arrive. Then the main course came another 30 minutes later, overcooked, burnt, and frankly not enjoyable. The timing, the food quality, and the overall execution were extremely disappointing. After being loyal customers, this experience was shocking. I truly hope management addresses these issues because tonight did not reflect the standard this place used to uphold.

I came for brunch after a few different people recommended it to me! For $88, you got a delicious…read morebottomless food and drink brunch on the upper level of the EAST Hotel with Brickell building views. It is no longer that price---the unlimited food is $75 and the free flow drink package to add on is $20. But for the quality of food and the cost of one cocktail that you could knock out with the drink package, this is a solid bottomless brunch option that is sure to please anyone! The inside of the restaurant is beautiful with many wooden finishes and plenty of surrounding windows to let natural light in during the day. We were given a glass of sparkling wine from a table with glasses lined up as soon as we walked in. I wish I had 3 more stomachs to eat multiples of the delicious dishes on the menu. The tostada de atun was fresh, delicately seasoned and so snackable. The ostras y Michelada were so creative but still managed to keep the briny and fleshy taste of the oyster. The tabla de carne was one to write home about: a wooden grilled meat board of a rack of lamb, skirt steak and NY strip that were all tender and perfectly seasoned. I think we liked the strip steak the best but would have ordered 3 more of the boards if we could. The cigalas a la parilla were the prized dish of the brunch. The prawns came head on, grilled to brilliance, ready to be photographed and unshelled for their succulent meat. Gabriella our server was on point! She checked on us often and kept our drinks going, not an easy feat considering how much we all consumed. Her recommendation for a drink that was not too sweet was spot on. Many of their brunch cocktails feature mezcal which is a delight for me, but they are flexible about switching out liquors if you need. You get unlimited wine, sparkling wine and beer in addition to the cocktails in the drink package. There is no shortage to the possibilities of drink and bite combinations you can get in this brunch! Go and see for yourself!

Went on weeknight to celebrate a birthday with a large group. The servers were very good at…read moreexplaining the menu and recommending items. Food was excellent and the service was exceptional-servers were going by constantly. Can't wait to go back.

tuve un pequeño problema cuando llegamos porq a pesar de haber llegado antes de las 5 pm porq soy…read moreclienta fija y se q esto se llena ,pues queríamos mesa adentro y la muchacha con una actitud un poco despectiva nos dijo q tenia q ser afuera porq las de adentro eran por reservación, sin problem nos sentamos afuera y silenciosamente hice mi reservación online estando sentada, cuando me confirmaron me paré y les dije q quería mesa adentro para mi y mi familia porq era el cumple de mi padre y quería q disfrutara de su cumple adentro y la muchacha me dijo que ya me quedara afuera q ya estaba sentada, no estuve de acuerdo y me buscaron al manager llamado DAYAN que supo resolver la situación y nos dio nuestra mesa adentro, al final terminamos nuestra cena bien como cada vez q venimos gracias a nuestra mesera Kemily. pero creo q las muchachas de afuera deben ser las más simpáticas ya q son la primera cara.

Great place! Friendly staff! They were so kind to my daughter. The food was good. Had some…read moreempanadas and the bagel sandwich for breakfast. We enjoyed our meal. Good prices! We will be back.

La Bottega is a great place to grab an Argentinian-inspired breakfast or lunch. I'd say the…read moreempanadas are some of the best you'll find anywhere. I had the chicken milanese, which came out on a small plate with rice and a salad. The chicken was lightly breaded and fried. It's a small place; the proprietor was very friendly.

A good beachfront Argentinean spot! Huge, delicious Milanesa Napolitana, and the morcillas and…read moremollejas were spot on. Excellent service and a lovely, spacious atmosphere.

I stopped in for a casual meal and had an average experience overall. This is more of a laid back,…read moreneighborhood style spot than a full Argentine steakhouse. New Campo has a nice setup, good decor, plenty of seating inside, and some outdoor tables. Service was just ok. Friendly enough, but not especially attentive, or memorable. They were out of the beef empanadas when I tried to order them, which was disappointing given that is a staple for a place like this. I ordered the Argentine sausage sandwich. It was decent and filling, but nothing that stood out. Overall, the food was ok, not excellent. New Campo feels like a place that can be solid for straightforward grilled items, but my sandwich and visit was more middle-of-the-road. On the bright side, pricing felt reasonable for Miami Beach, which is a plus. This is an OK option if you are nearby and want something easy and casual. I will go with a three star review.

There were El Tiesto locations closer to me, but my friends insisted the Miami one was more of a…read morevibe and I'm glad I listened! First things first, the DJ was ON POINT didn't stay on one genre too long, just kept the energy flowing perfectly. It was a rainy Sunday so it wasn't as packed or hype as we expected, but honestly? Even if it was just us and the DJ, it still would've been a whole party. The inside has a dark, moody vibe with cute spots for pics, definitely a vibe. Parking was $11 in a small lot right outside, which wasn't bad. Now let's get into the important part... the FOOD & DRINKS whew!! I had a passion fruit mojito and a passion fruit margarita, both were SO good. Like... real good LOL! The wings were flavorful, and we also had fried tostones topped with shrimp in this sweet sauce that paired perfectly with the savory. SO GOOD. I also tried two different sushi rolls with steak, and babyyy... every bite had me like "hmmmmm" no exaggeration at all. They offer both a brunch menu and a regular menu, and everything is displayed on tablets which was super vibrant and easy to browse. I don't love driving all the way to Miami, but for these vibes, the music, and the food? I'd definitely make the trip again. Good food, good drinks, good music, good vibes. We had an amazing time!

DOMINICAN JAPANESE FUSION ?!?! TAKE MY CARD…read more First, I just want to admire the property's murals. They're breathtaking the artist deserves their flowers. Speaking of flowers who ever came up with the interior layout and the Latino/asian aesthetic deserves a raise. There were multiple tv some playing on of the sports channels or old Asians movies. There was no DJ when I went but the playlist was fire, from dembow to bachata I was jamming the whole time. I ordered a sushi roll which was a little less than what I was expecting so I was still hungry after my meal. That's on me though. It was good I can't complained. The fried flacks were the perfect touch to the roll. The table complaint was that the portions were less than fulfilling. So maybe order an appetizer. I'm not upset with my experience I would dine again.

Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

Stop by here the other night for dinner during a work trip. I was excited to try some Peruvian food…read moreand saw that Mayu was right across the street. I got the Pollo Saltado as it is my usual go to dish. The overall flavoring was decent, a little bit on the salty side. The chicken breast that came with it was a little dry and overcooked. Everything else was good with it, including the fries. Overall service was excellent. I sat at the bar, and the bartender was very attentive and conversational.