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    Ole Ole Steakhouse

    4.1 (293 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    OLE OLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Moderate noise

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    "Ceasar Salad" & "Warm Bread"
    Malu D.

    Whenever my husband and I visit Miami, we make it a point to spend time on Lincoln Road, where there are great shops and restaurants! Tonight, we had dinner at "Ole Ole Steakhouse," located along Lincoln Rd., which was recommended to us by the nice gentleman at the Hotel Concierge. My husband opted for the "24 Oz. Ribeye" which was the only size they offered, and he also had a "Ceasat Salad." I had the "Fried Whole Snapper." Way too much food! My fried fish was fresh and crispy! I did enjoy it even if I wasn't able to finish it. The rice that was served with it was very flavorful, and the side salad was fine. According to my husband, though his Ribeye was okay, it wasn't great! Service was excellent, from the host to the wait staff, and music was awesome!

    Menu
    Lindsey D.

    This was one of my favorite dinners in Miami. Everything we ate was delicious. Service was excellent. It's a fun but also peaceful environment to eat. They have a large outdoor patio area and a small indoor dining area. Food we had: mussels, cheese dip, classic mix plate, surf and turf, chocolate cake, cheesecake. Absolutely everything we had was amazing. The steaks and seafood were both cooked perfectly. They have a ton of gluten free options. The cheesecake doesn't have a crust on it. The only option to replace bread though is corn tortilla chips but they were still really good with the cheese dip.

    Calamares Ali Oli
    Adam B.

    Picture this, it's a warm Thursday night (low 70s, high 60s) around 8:15pm. The outdoor restaurant is packed with life, no free tables in sight. Massive amounts of steak complement a fun conversation with friends. The perfect evening. Provoleta: While I like fondue and queso dip, there is a special place in my heart reserved for Argentine provoleta. It crisps on the bottom and is stringy throughout. Such a nice chew. The choice of pita was a bit odd, but just an excuse to savor the cheese. Calamares Ali Oli: The slices were bigger than typical fried calamari. So I got to enjoy the firm slightly rubbery (in a good way) texture against the cleanly fried batter, which was nice since many places you just taste the batter. I especially like the slightly spicy and smoky dip for this. Prime Aged Tomahawk Rib Steak: Thankfully my reading comprehension and math skills are sufficient, so I know this was priced by the pound and weight about 3 pounds. Apparently other people get sticker shock. It was totally worth it! A massive slap of ribeye of high quality. The natural beef tastes and grill sears were just magical. I actually preferred just a small sprinkle of salt crystals to enhance the flavor, instead of masking it. I saved the steak sauces for the fries. Fries: Thick. Crispy on the outside with lots of pasty goodness inside. Sangria: A surprise complimentary gift at the end. Tasted lighter than regular sangria, almost soda like. It was just right as a palate cleanser.

    Prime Ribeye Steak
    Robert K.

    To start out with. It's outdoor seating. It's currently 80° on Christmas Day. There was a lot of bustle going on in that shopping area with a mix of all walks of life there to watch, it's a little loud though. The server was so very pleasant. I would have liked to have her stop by just a bit more when I was waiting for the check but she was very busy so I don't blame her for that. The leaves the food. The prime ribeye. I think it was a select not prime. And I ordered it medium rare. I would say this steak was under done. Not a problem for me. I was debating on having it rare. But if that's an issue for you. I'd check it before the server leaves. The price was not bad for the area and it was a large streak. Total bill was $78 and there is a 20% service charge on top of 9% tax. And that service charge isn't a tip.

    Abriana B.

    Stopped at this place for lunch on Lincoln Road. The place has tons of outdoor seating and would be a cute spot in the evening time with all the lights. The service was good, but definitely a little slow. Our server was super friendly and nice. The food wasnt bad but nothing that was worth going back for. I had the flight of empanadas(ham & cheese was the best). I would like to go back and try one of their steaks because that seems to be what they specialize in.

    Beer
    Victor B.

    Horrible customer service. They said to us would take 20 to seat inside, I understand that could take more, but not 1 hour. We ordered some drafts and soft drinks and after 30 minutes asked about our drinks, they brought beer in bottle and said were rubbing out of draft, cmon, why didn't say that before? Restaurant so slow, servers not friendly, food was ok, but I won't recommend this place.

    Croquettes
    Anita S.

    Luciana was wonderful. I loved everything except the croquettes but my family loved them too. The Buratta was amazing. The arugula was fresh and the portions are generous. The empanadas come in 4 different flavors. Sat outside and enjoyed the weather.

    Host stand and entrance
    Tan P.

    This is very close to a 5 star experience. The food and beverages are all high caliber and worth the money. The service is good and gave good recommendations. We were seating quickly because we made reservations for a Friday night. The ambiance is very casual and not like a fancy steakhouse. The tables are a little small and packed close together, which doesn't lend for much an intimate or private dining experience. I will definitely recommend this for anyone looking for a good steak dinner in Miami Beach.

    The steak is very delicious. I've come to this restaurant for two days in a row. The menu is very rich, and there are still many dishes I haven't tried. The appetizers are all very attractive to me, and the meat dishes are all very juicy and in generous portions.

    Nora A.

    The guacamole was cooked and so was the beef rib I ordered even though I wish it had less fat to make it easier to eat. The tuna tartare was pretty good too. The servers were nice despite it being a bit slow on the service specially when it came time to pay. I like that thru offer indoor and outdoor seating. We chose to sit outside and for Miami weather it didn't feel so hot. There is a parking lot nearby (please be sure to pay to avoid a ticket). Overall a good choice if you're by Lincoln rd mall.

    Alicia M.

    Found an absolute carnivore's dream spot Lincoln Rd! Ordered the 3lb Classico that came with chicken drumsticks, churrasco, sirloin, lamp chops, sausage, pork belly and veggies. Well worth the price which came to about $100 for 2 people. They do have a very lively atmosphere if you like music playing at a loud volume. We didn't mind it. Our server, Nicholas, was super attentive and accommodating. Definitely check this place out if you're in the area. The menu options are plentiful!

    Lamp chops and mashed potatoes
    Amesha R.

    Very nice ambiance. Food was amazing. We had drinks appetizers and shared a meal. Portions sizes are a good size. The service was very friendly as well

    Skirt Steak Fajitas
    Dave B.

    Another great meal at Ole' Ole'. Four in our group. We started off with the Melted Cheese with Chorizo which was gooey and flavorful. I ordered the skirt steak fajitas which was excellent. Our server was very friendly and helpful.

    Steak with fries, the red sauce that came with it was so good.

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.3 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Mareva 1939

    Mareva 1939

    4.5
    (143 reviews)
    0.4 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

    Photos
    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    0.3 mi
    $$
    Takes reservations
    Large group friendly

    If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

    Classic Cuban flavors with rich, comforting dishes…read more Had the lechón asado (roasted pork) at Havana 1957 and enjoyed the meal overall. The roasted pork was tender, juicy, and packed with savory garlic-forward flavor. The crispy edges added a nice contrast in texture, and the mojo-style seasoning brought everything together with a bright, citrusy punch. It was comforting, flavorful, and paired really well with the traditional sides. Service was friendly and attentive, and the staff made the dining experience smooth even during a busy time. The vibe is lively and colorful, with a nostalgic Cuban café atmosphere that makes the whole experience feel festive and welcoming. It's a great spot for groups, casual dinners, or anyone looking to enjoy classic Cuban comfort food. Overall, a really solid Cuban meal with bold flavors and generous portions. I'd come back to try more of their traditional dishes and cocktails.

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    Havana 1957
    Havana 1957
    Havana 1957

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    Ole Ole Steakhouse - steak - Updated June 2026

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