When looking at places to eat out at as a first time Myrtle Beach go-er myself. This place stood…read moreout because of the mention of a shrimp crunch wrap. It sounded delicious and so delicious that it caused an argument between the hubs and I. We both wanted to get it but I didn't want us to get the same thing. Well I can honestly say, I'm glad he got the same thing as me. Because the shrimp crunch wrap was SO YUMMY! I definitely wouldn't have wanted to share. It came with chips as a side. The vibe was nice but picking between patio, inside patio or inside. Thinking if you pick inside you'll be sitting in the AC, well you'd be wrong, it was so humid and sticky inside. When you sit down, they ask for a card to put on file for a tab. Even if you are paying in cash or with a different card. They just need to have a card on file. It's weird but whatever. I suppose it's for a reason. The server was nice. Would we come back here again, yes for the shrimp crunch wraps! I'd try to get other party members to try other things, so I can try other things without having to try other things, but I would try a different section of seating.

Great Food...And Good service.. Nice view on the roof top…read more The Wingz is on point.. And Well seasoned Crab Legs.... Definitely try the Steak

This was first time we visited and we were honestly impressed. The food was the best we had all…read moreweek. Portions were perfect and the flavors were amazing. From the homemade crackers and pimento cheese to the crab stuffed flounder and then pecan pie with ice cream, nothing disappointed. Service was great and they were very attentive.

The food and service were both amazing!!!! The stuff flounder was absolutely amazing! The salmon…read morewas not! But the other items we got were so good. And the atmosphere was nice, but nothing too fancy.

This was absolutely fantastic!!…read more Gracie was a great hostess who knew the menu!! First, drinks were perfect and really hot the spot especially, the mango Taijin margaritas!!. Second, I had the fish special ( red fish not snapper) and my wife had the Whipped Feta Grilling Chicken. The fish was superb with rice and arugula! Absolutely a giant 14 in on a pita! Third, the location was perfect!! Location was on the Intercoastal with perfect waves!! Forth; the Tres Leche was over the top!! We choose not 1-3pm lunch specials and 4-5 pm Happy hours. Please note: even with regular pricing: it was a,bargain! And outside seating it you like heat! We love the place and Grand Dunes never fails!! Morris and Bettina

Great service and wonderful happy hour specials , we enjoyed oysters , calamari and hush puppies…read morewith honey butter . The cheese flat bread for kids was large and could be shared by a couple kids .

Food: delicious food. Even though they ran out of the filet they were so accommodating…read more Service: very welcoming and warming waiters that were very attentive Ambiance: beautiful lights greenery

Ate here this evening and what a wonderful place! Drove past all the usual Murrells Inlet places…read moreand on the right is this gem. Don't pass it by. Everything is fresh, we had crab cake dinner and fried oyster dinner. Delicious Complimentary house made crackers and pimento cheese was wonderful. Fried mushroom appetizer served piping hot and delicious. Here is the thing...... YELP lists it as closed on Sunday and it is NOT, I showed the waitress and said they are probably losing customers from this error. Do yourself a favor and try this place, there was a gentleman singing and playing guitar, you will love it.

We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

We had the most wonderful server - Monica. Super knowledgeable about the menu, great…read morerecommendations, attentive and friendly. Truly exceptional!! And the food was excellent and plentiful.

Nacho Hippo is one of those places that surprises your tastebuds and gives you a full sensory…read moreexperience no one was expecting! We have visited serval locations and I am continually surprised every time, even foods I don't normally enjoy (like pineapple) are combined and prepared in surprising and delicious ways that make them not just tolerable but mouthwatering. I never know quite what to expect when I'm ordering because the food is so unique, but I have never gotten anything that didn't amaze me! The chips are delicious toooo! The service was amazing, quick and friendly, the atmosphere is colorful and beautiful with good lighting and seating. The paint, bright colors and touches of that beachside culture really make this place a Joy to visit. We will be back! 100% The only critique I have with all of the restaurants in this little group- is the fries could be better. They are bland and not crispy or anything special. They don't have you reaching for more. But it doesn't matter because I'm not here for fries I'm here for the unique good stuff! We ordered several taco variations- all delish. The souvenir cups are amazing toooo!!

I decided I wanted to have my birthday dinner here because based on prior visits I knew my food…read morewould be good. However, I was disappointed and wish I had selected a different restaurant. Our server was very nice and knowledgeable. He knew the menu very well and answered all our questions. The restaurant was very loud and noisy which did fit the aesthetics of the restaurant. We orders two ribeyes cooked medium-well. Due to their medium being a bright red center. Steaks arrived at the same time but cooked to different temperatures. Mine was very well done. I promptly sent it back. The second one was undercooked. Our server actually brought me a hot skillet from the kitchen to cook it. Our sides were bland and lacked flavor. The quality of the food did not correlate with the cost. The owner did give me a birthday dessert for the inconvenience but it was a small consolation for a lack luster birthday dinner. Perhaps the kitchen was having a bad night or the chef has changed, I don't know what was off. But it was bad enough that I will not be returning.

First time and immediately as I entered the restaurant I got a warm comfortable feeling about this…read morecozy upscale restaurant. It was apparent they have regulars which is a good sign. They had a nice prix fix menu for January. The menu had many good choices which included a starter, entree and shared dessert for $59. Well worth it. The servers are well versed with all the special cocktails and chef's specials. I had the prix fix with charred blue point oysters , lobster ravioli , and brownie with banana gelato for dessert. It was excellent starting with a four oysters with Romano cheese that was a little overpowering for the delicious oysters. The lobster ravioli was so good with poached lobster tail on top of three lobster ravioli. I would go back for that alone. Others in my party had the double cut pork chop which was excellent, a beef filet that was outstanding and grouper . I apologize my pictures did not turn out well. The one miss in my opinion was the oil served with the bread was very bitter. I asked for some butter and was charged $3. For such a fine dining establishment I was surprised. Overall a great experience.

Andrea was great. Funny how some places surprise you…read more Excellent service by Andrea & excellent fresh food especially the seafood. (Apologies never finished review and it published it.) We ordered Wagyu bites - husband approved 4 stars! Then for lunch I ordered fish special blackened and him the Salmon blackened. Both excellent Ambiance was great outside right on water & service was excellent by all.

The food was awesome a perfect spot for lunch or dinner on the water…read more Favorite was the po boy, the fish is seasoned so well. Fries are so yummy Great spot To try!