The charbroiled oysters are AMAZING!! We tried the etouffee, gumbo, jambalaya and swamp poppers(Cajun shrimp). Everything was good, the wait staff very nice and attentive. Full service bar there for those needing a cold one with their Cajun. It was an hour and a half drive for us one way and I'd do it weekly just for the Oysters!! read more

Wow, you all really want to go out of business. You have a great menu and delicious food but your front of the house staff is just bad, bad. Rather serve the managers son or whoever shots at the bar than wait her table. Won't come check on us. I'm literally sitting here at 2:38 on a Friday, got her and hour and a half ago and been waiting on our server to give half a care about us. Had to go to the bar to get refills cause shots for the staff is way better than the customer. Do better. This is dumb you are letting this happen. read more

The food was good. There was only 1 waitress when we first entered. Then another one clocked in but I can't say the customer service was top tier. It was ok. The ambiance was nice...really goes with the Nola theme! read more

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We stopped and tried their EXCELLENT food and cute atmosphere. They also had neat and fun specialty drinks. But Avoid the bar top area with food. Bar top was too tall for drinks and uncomfortable to eat at. There was also better service at tables, as they rotate the door. The fried green tomatoes were fire! read more

Food was fast, hot, and scrumptious! Service was great too! It's very tiny inside as are most area restaurants here. I'm glad we came when it wasn't busy! read more

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My family tried bourbon street bistro yesterday. We go there for an early dinner around 4pm. We ordered Louisiana style chickory coffee which was delicious. I ordered the sampler and it was really good. I really liked the Jambalaya. My girlfriend had the oysters and they were very good. I really liked the smoky flavor. My daughter had the pasta. It was thick creamy and delicious as well. I also had some gator bites at the end just for curriousity. They were juicy and delicious. Our bill was about 100 bucks. You should probably expect to spend 20-30 dollars a person. The service was also fast and friendly. Chef Curtis stopped by and checked in on us personally. I highly recommend stopping by and checking it out. read more

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My husband and I visited this Cajun restaurant on 4/3/2026, and while there were some real highlights, the overall experience left us slightly disappointed. To start with the positives: the environment was inviting, upbeat music was playing as we walked in, and the whole place had a lively, welcoming vibe. We saw guests at nearby tables laughing and enjoying themselves, which made us excited for our meal. Unfortunately, things went downhill from there. We waited over 10 minutes before anyone came to take our order, and when our waitress finally arrived, she came across as unfriendly and uninterested in serving us. It set an uncomfortable tone for the rest of the meal. The appetizers, however, were outstanding. The deep‑fried deviled eggs were honestly the best we've ever had -- and we've tried them in several major cities. They were so good my husband is already trying to recreate them at home. The hushpuppy basket was also excellent: piping hot, light, and clearly cooked in clean oil. Those two items alone showed that the kitchen is capable of great things. But then came the biggest disappointment. Our entrees arrived at the exact same time as the appetizers, and both were not served at the correct temperature. I ordered the crawfish étouffée ($28) and expected a rich, warm broth. Instead, the temperature was neither hot nor warm -- just cool enough that the fat in the sauce hadn't even melted together. My husband's jambalaya was the same way. The flavors were good, but the temperature made the dishes unenjoyable. We ended up asking for to‑go containers and decided they'd probably be better reheated for lunch the next day. Overall, the flavor of the food was on point, and the ambience is clearly something the owners have put thought into. I would happily come back again and again for the appetizers alone. I will however pause if I want prompt and attentive service. read more

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I came here with my work group of 7 for our Christmas dinner and it was pretty good! I will say the temperature sucked, every time the door opened you were frozen to death so dress accordingly lol. The ambience was fun and I'm sure in the summer you could imagine being in Louisiana eating here. I had the shrimp étouffée and it was very different. Not bad, but definitely on the spicy side. We shared the shrimp and gator appetizers with some hush puppies and honestly those stole the show for me. I could make a meal out of those alone. Then we had bread pudding for dessert because they were out of the beignets sadly, but it was rather tasty as well. This restaurant has things specifically shipped like the gator and certain breads from Louisiana to keep it as close to original as possible so give grace if they're out of things when you eat there. I'll definitely be coming back to try more menu items and hopefully get some beignets! read more

Bourbon Street Bistro - Shrimp Étouffée - Cajun/Creole Near Me - Charleston, West Virginia

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I have been there 4 times so far. The food is absolutely stellar! Service is excellent! Casual restaurant with limited seating. You MUST try the redfish Pontchartrain!!! It's probably the best fish I have ever tasted!! And the shrimp topping is so delicious!! Thank me later! read more

Food is phenomenal, and the wait staff are amazing. This place gets a lot of unwarranted hate due to people disagreeing with the owner's religious/political views - so take the reviews with a grain of salt. read more

Overall, service was fine. All of the food was severely oversalted. Like inedible. I ordered the étouffée and a side of collards, my husband had the red fish. All our food was way too salted as well as the other couples we were dining with. Also, the "shrimp" in my étouffée, that I had added, was chopped up scraps of shrimp. Not authentic. I have been to New Orleans countless times and have had plenty of creole food to know this isn't standard. Major skip. read more

First time we tried this restaurant and it was great. I ordered the Jambalya and a cup of gumbo. Both were excellent and spicy. My wife ordered the pastalia. Very good. We will be back! read more

Loved this place! Had the blackened red fish and it was incredible. Service was friendly, bathrooms were clean. They even had a TV with a live stream of Bourbon St. New Orleans. Would definitely recommend and go back. read more

Service was good. Food was okay. Decor was good. Good to see another business open downtown. read more

Service was quick and friendly food was hot and fresh. The gumbo exceptionally good,we had Po boys my wife had the shrimp and had shrimp and oysters which was good my wife didn't like the crusty bread but I did , atmosphere had New Orleans fill . read more

Overcrowded, understaffed, out of many menu items, bland generic approximations of cajun food.

Wonderful food, service and atmosphere! Definitely feels like authentic NOLA! Recommend the Redfish Pontchartrain!

Had lunch there today. Started with deep fried deviled eggs as our appetizer & they were great! Most in our party has the Po Boys & they were HUGE & delicious. I recommend getting the fries with these. One member of our party had the gumbo & said it was delicious. The bread pudding got rave reviews! Overall a great little restaurant & nothing else like it in Charleston. read more

Excellent Cajun food- spicy and flavorful. The service was excellent. The atmosphere was perfect for a Bourbon Street restaurant. I am sure we will be back. read more

Food was excellent, service was fast and friendly. This is definitely one of Charleston's best restaurants.

Food was fantastic, staff was friendly. It was pretty busy for a Thursday night, but the wait staff was attentive and the food came out quickly. Can't wait to go back! read more