Visited here for the first time while in the area, and I was pleasantly surprised. We had a big…read moregroup and were able to be accommodated immediately. The process from ordering our food to receiving it was quick and seamless. The service was welcoming and friendly. I had the solo nachos, which were enough to share as an appetizer. I also had the BBQ baked potato with brisket, along with a side of mac & cheese and baked beans. I enjoyed everything I had. This is somewhere I would recommend and would return to.

By far... Hands down the BEST BBQ we have ever partook in. WOW WOW WOW!!! sooo good! Just ask…read morethe locals!! This place is worth the drive from anywhere!!! I

Great food and atmosphere all around. The service is great and love how you can buy the BBQ sauce…read morethat they use.

Had high hopes when I walked initially walked in…read more I won't say it's bad bbq. But it's certainly not up to good Texas BBQ. The brisket was tender. The turkey was pretty good. The shrimp were decent. Cole slaw was coleslaw. The best thing on my plate was the green beans. Atmosphere is a typical BBQ family dining and relaxed. I will say service was great. They were friendly. Even offered a free desert because they initially forgot my shrimp. I will say for the money, I expected more food though. It was adequate but far from impressive.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!

The staff was so helpful for someone who has no idea what I'm doing!! the warm burrito was so…read moredelicious!!!! The meat was super tender. The seasoning was on point. The hot sauce kicks it up a notch. This is a roadside butchery but don't let the rough exterior fool you. They know what they're doing with their meats!

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Every time I eat there it's always fresh and tasty. Never had one problem with anything on the menuread more

I recently went to dine in at this gem. Looking for Great BBQ/food cooked or prepared in the cooler…read morefor cooking. I have never been to the restaurant and was disappointed. Everything they have is great! I ordered the full rack of ribs platter,baked beans, corn pudding , pepper jack boudin ball and egg roll and sweet tea. Pressure always hits the spot. You won't leave unhappy. The staff was great and food was served quickly. The waitress was nice. The restaurant was clean and quiet inside. You can even dine outside has a shaded picnic area in front of restaurant if you choose.

Food is very good. Atmosphere great. Employees are friendly. Hospitality is over the top.read more

The BEST smoked sausage around! Their lunch specials are also great!! Highly recommended!!!!!read more

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Gonzo's Smokehouse & BBQ…read more 12325 River Rd, Luling, LA 70070 IG: tonylameats | After years of procrastination, I finally made it to the Legendary Gonzo's BBQ! They're only open 2 days a week, and yes, the line out the door is very real. But let me tell you - this BBQ is worth every second of the wait. Perfect smoke ring, melt-in-your-mouth texture, and the flavor that hits different. Menu Items: 1. Prime Brisket (Favorite) 2. Beef Ribs 3. Beef Cheeks (Favorite) 4. Hot Honey Pork JOWL CRACKLING (Favorite) 5. Port Care RBS $26 (Favorite) 6. Fulled Pork 7. Portbelly Burnts (Favorite) 8. Turkey Breast (Favorite) 9. Mac N Cheese (FAVORITE) 10. Charro Beans 11. Gouda Corn Grits (FAVORITE) 12. Cookie Butter Butter Made Pudding (FAVORITE) #tonylameats #lulingla #BBQ #foodie #foodadventure #foodislife #texasbbq

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

We give it a 2-3 stars. I Feel its an overrated locale. Service was good and very friendly. Our…read moreserver was very attentive. 1 personally like the complimentary jalapeño cornbread with the lightly sweet butter. The breaded onionring apps was good. I like the onions actually cut and dont stay whole when trying to eat them. She didnt care for the pecan chicken salad. It looked heavily overdressed, over fried, dry, tough and just unappealing. My "smoked" primer rib was very salty. And even though it is smoked, it had the texture and taste of being raw. I normally eat primerib med rare, this wasn't a hit for me. This was our first time here and we weren't really overwhelmed. #foodie #critic #review #restaurant #dinner #louisiana #dining