Visited here for the first time while in the area, and I was pleasantly surprised. We had a big…read moregroup and were able to be accommodated immediately. The process from ordering our food to receiving it was quick and seamless. The service was welcoming and friendly. I had the solo nachos, which were enough to share as an appetizer. I also had the BBQ baked potato with brisket, along with a side of mac & cheese and baked beans. I enjoyed everything I had. This is somewhere I would recommend and would return to.

We have been traveling through Louisiana for a few weeks and we were looking for something for…read morelunch that was different than the delicious red beans, po boys, etc. Mike's hit the spot. It is the type of restaurant where you order at the counter, they give you a table number and then drop off your food when it's ready. There is indoor seating at tables and a well stocked full bar. Outside seating is also available. We chose inside, in hindsight sight it was a beautiful day and we should have sat outside to avoid smelling like a smokehouse when we left. Our food was very good. I ordered the smoke house salad with smoked turkey and raspberry dressing. My husband ordered the smoked 1/2 chicken with baked beans and potato salad. The salad was very generous and the turkey was moist and delicious. The raspberry dressing was a little too sweet but still good. The chicken thigh was very moist and as would be expected the breast was not as moist. Still good but a little drier. My husband tasted my turkey and said he would make a smoked turkey for Thanksgiving if he could the breast meat as moist as Mike's! All in all a good experience. There is a pretty extensive offering of beers and a very limited wine offering.

Great food and atmosphere all around. The service is great and love how you can buy the BBQ sauce…read morethat they use.

Lunch today was terrific. Bbq brisket sandwiches was on point. It taste like I want more.read more

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Took a day trip to St. Francisville and toured a couple of historic plantations, decided to grab…read moresome lunch on our way back home. Food was very good, prices were good. Service was great as well. Would recommend!

Always a pleasure going to eat here at the smokehouse. The food is awesome and always consistent!…read moreThe staff are always very nice and welcoming ! If you are in the mood for bbq this is the place to go if you're in the area . Will not go wrong !

Food is very good. Atmosphere great. Employees are friendly. Hospitality is over the top.read more

The BEST smoked sausage around! Their lunch specials are also great!! Highly recommended!!!!!read more

Hands down best bbq I've ever had and I've had what has been considered to be the best in TX, OK…read moreand Memphis! Brisket is ridiculous; whatever seasoning they use to create the bark is super course and spot on. The burnt ends and turkey are top tier as well. They also have this cookie butter bread pudding that's a must try! I don't think I've ever got anything from here that I didn't like.

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

3rd week in a row eating here, this place is so amazing. Food is outstanding, ask for the Debris…read moreBreakfast Bowl! The staff is so friendly and helpful on providing perfect timing on checking in. The place is decorated very nicely, old time vibe with a great polished update.