Absolutely incredible. The chicken tenders were perfectly cooked -- juicy on the inside, crispy on…read morethe outside, and clearly made with quality chicken, not the frozen, processed stuff you usually get. You can tell real care went into them. The onion rings were just as impressive: light, crunchy batter with sweet, tender onions that didn't slide out on the first bite. Fresh, hot, and seasoned just right. Simple food done really well. I came hungry and left genuinely impressed. If you're debating what to order, don't overthink it -- get the chicken tenders and onion rings. You won't regret it.

Great place!!! Sean and Steve and Kaitlyn and all the staff are terrific!! The atmosphere and…read moregrounds are great

What there for dinner. Salad was really delicious. The main course filet mignon was OK but a little…read moretough dessert was to die for. They're open to the public. I will go back and have a dinner there.

Nice layout, well maintained. Pace was good. Greens we're in great shape. Definitely going back.read more

They try so hard!! Here to celebrate my Mom's birthday with my sister, both of us from out of town…read more Mom wanted a fancy establishment so she made a reservation for Saturday night with Prime rib specials. Beautiful building with easy parking, greeted almost immediately from the hostess. Hostess was not dressed as fancy as the establishment, so maybe it's not that fancy? Live piano music while we dined was a nice touch. Waiter arrived a few minutes after we were sat. Apologies for us having to wait, no problem. Sister and I both had a cosmo and Mom went with water with lemon. We all ordered the Prime rib, myself a queen and my sister and Mom the King cut, mom wants the end piece well done. Bread came and we sat and chatted. While chatting I became animated and knocked into my glass and spilt my drink. No one was around to ask for something to pick up the spill, had to use my dinner napkin. The waiter asked if I was OK, told him I needed another napkin and why, but never asked if I wanted another drink. Dinner comes out after 25 minutes, it's a busy night, we see that. With in seconds my Mom wants to send hers back, the end cut was 75% fat! Who sends that out? Waiter apologized profusely and took her plate away for a new cut of meat. After 5 minutes of waiting, sister and I started taking from our plates to give to her so she could eat with us. I still have no napkin and no drink except the water. My sister declares she is done and the waiter comes with Moms dinner and my napkin. More apologies and he is now frazzled so he walks away. Never asked if I wanted another drink. So now that window is closed. Boxes for my left overs and most of mom's meal. She basically ate from our plates because it took so long. Dessert menu is given, we all ordered coffee and a dessert. Carrot cake came out drizzled with caramel and too much of it that it took away from the carrot cake flavor. Only ate a quarter of it, took the rest home. While we are eating the chef comes out and starts talking to the table next to us about their experience but never leaves or asks any other guests how their meal was. An apology from him would have been great as to why Moms replacement took another 25 minutes. They really do try to be more than what the reality of the situation is. The potential is there but needs a strong lead to pull it together. A F&B person myself I saw that it was every other table type of serving which ultimately leads to poor service. Stations are for optimal results in my experience. Servers tend to not like that because they will not get seated enough, but if there are reservations, seating evenly is a no brainer. I'm pretty sure Mom is going to want to come back but for me, I think I'll recommend another place. Keep trying, you'll get there.

Last Friday was my first time playing this golf course with about 20 of my golf buddies and…read moreeveryone really enjoyed the course layout, the greens, and the fairways was absolutely amazing. Skyview has a practice/warmup area that most courses would env. The practice greens was very fast, actually faster than the ones on the course. They also have a serviceable chipping area and driving range to work on your game. Most of the holes are right in front of you, no real tricks, it does boast some of the highest points in Florida, which I would certainly agree with. The par fives are long but fair (all over 530 yards but downhill), the par fours are challenging and the par three's are a mixture of mid to long (two par three's over 200 yards from the tips). The only negative or drawback was that during our entire round we didn't see not one cart person for much needed refreshments. Other than that it was a sensational December day to golf in West Central Florida. Hopefully I'll see you on the tee box soon.

We have moved to Crystal River a couple of months ago and have been enjoying checking out the…read morerestaurants in the area. I had asked around where were the best wings and a bunch of people said Hot Shotz sports bar at the Bowling Alley. My answer -- Seriously? The answer Seriously!!! These wings were awesome and the prices were super low as well. Atmosphere was nice - had fun playing shuffleboard. If you are looking for a great red neck place that serves awesome wings for super cheap Prices, this is your place. We will be back :)

Fantastic. Hot and tangy wings with a Cobb Salad was on point. The wings are easily in my top 3 of…read moreall time.

We had so much fun doing the 80s themed escape room! The two ladies explained things well, got us…read moregoing, and gave a hint when asked. It's not a super fancy escape room, like others we've done. However, we think it was a great way to spend time together doing something fun.

Our first time at an Escape Room and we had a great time! The staff was quite welcoming and clearly…read moreexplained the rules. Very clever setup of room and clues! It was a lot of fun!!

Played in January, the course was very dry with sandy greens slick as glass. Not bad for the price…read morepoint, average conditions from tee to green. Most greens had invasive grass tufting and bouncing putts around. Friendly clubhouse guy.

Great staff, wonderful layout. It was a picturesque day to play golf here the other day…read more So good we booked again the next. Greens are fast, and challenging.

Returning to play on World Woods is something we enjoy whenever possible. Two beautiful public…read morecourses offer plenty of challenge for all golfers. The facility is well maintained with the exception of Club House. It has been voted many times in Top 100 course in US and Top 5 in Florida. There are two courses, Pine Barrens and Rolling Oaks with a short practice 9 holes. That is a total of 27 holes. There are many driving or practice area. You have no problem of finding a practice area. Ideally it is a nice place to take a 3-5 days' score improvement program here. For the two days we played, the greens are fast and undulating. The fairways are lush, fairly wide and ascetically pleasing with huge sand and or waste area. Yes, you can ground your club without problem here in the sand! The architecture of the course is simply impressive. Pine Barrens is my favorite of the two courses. Rolling Oaks was pretty good but not same level of difficulty. Although I did not lose a single ball for two days, you must play the "smart" shot and not to show off your swing skills. Be prepared to lower your expectation and move the tee forward! The staff are professional, accommodating in the Pro shop, Bag Drops and the restaurant. Rangers are friendly, monitoring the pace of play and not a distraction. Nevertheless, due to the large terrain, it took us 5 hours to finish the play! World Woods needs two improvements; Club House and GPS. Club House need improvement to provide better food for breakfast, lunch and possible dinner with more beer, wine and alcoholic beverage and some extensive hours. Now, the kitchen close at 3:00 PM! At best, it is a greasy spoon operation. If they have some hotel, lodging or resort amenities on site, this will become a top-notch or elite Golf Vacation Destination. Yes, GPS is extremely helpful to navigate through the challenging hills and trees. With some improvement, World Woods would be in league of Black Diamonds, Streamsong, Disney and PGA National. Woohoo! For a public course, it is a four and half stars! It is definitely a real gem and will return again and again!

This is a real gem that is underutilized, because of its rural location. Beautiful wooded location…read morewith rolling terrain and no houses anywhere on the course. Has sort of a North Carolina feel to it with all the tall pine trees. Pine Barrens is consistently ranked in the Top 100 courses in the US and Top 5 in Florida. There are two 18 hole courses (Rolling Oaks is the other one), a nine hole short course and the largest driving range you will ever see. The greens are fast and undulating. The clubhouse is modest but well stocked. The course was in excellent condition. Don't pass up a chance to play here. We were paired up with a club pro from Puerto Rico and his friend from Miami. Got a few free tips from him.

Worst green that I have ever played on. The golf course has very complicated holes and you can not…read moresee where the pin is, they do not have a map on the score card.

Scalloping, boats, nature, manatees, sea grass, saw grass, ospreys, and the REAL Florida. Golfing…read moreis amazing even in the summer, the snook are sitting all by the spring heads. Never been so easy to catch a big snook then staying at the Plantation Inn. They have a pontoon that take you out to shelf of seagrass around 6 feet deep and you snorkel for scallops. Look for the blue eyes or dots, blue dots on the edge of the shell. They jet around when you try to harvest them/grab them, which is so cool, kids will love the experience. We had a visitor while scalloping, two manatees and thier baby manatee. It could not have gotten any more magical. Manatees have hands inside their mit of a glove flipper. The Manatee grabbed my hand and we started swimming around the spring together. I don't take drugs or acid, but this was probably the equivalent of that experience.