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    Boxer BBQ

    4.2 (190 reviews)
    ModerateBarbeque
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Boxer BBQ Takeout or Delivery

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    BOXER BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Boxer BBQ

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    Marissa L.

    Best dang bbq I've had ever! The chicken and catfish was perfect! Clean inside and staff was attentive.

    Moo'ing Pig sandwich, onion rings, Elote Corn
    Bryan A.

    Celebrated my birthday with a late lunch at Boxer Barbeque. This place was recommended to us by several friends and it did not disappoint! It was my good fortune to visit on Wednesday which is the only day that Burnt Ends are offered. The meat was tender and flavorful--loved it. My wife had the Moo'ing Pig sandwich and enjoyed it. Our sides were Cornbread, Baked Beans, Onion Rings, and Elote Corn. Each was good, although the Elote was a bit spicy for my wife. Perhaps best of all was the dessert: Fried Caramel Apple Bread Pudding with ice cream on the side. So amazing! Service was good and the decor was rustic and interesting. All in all, a top notch place to celebrate!

    2 meat platter, catfish and brisket with fries and corn bread.
    Erin K.

    Boxers Barbecue completely blew us away! My partner ordered the Mooing Pig sandwich--an epic combo of beef brisket and pulled pork--and topped it off with their spicy sauce. Each table comes stocked with sweet, smoky, and spicy options, and the spicy one was so interesting. Tons of flavor without overwhelming heat--perfectly balanced and surprisingly manageable. Might not be hot enough for some, but it was my favorite by far. I did the pick-two plate with brisket and catfish, and wow. The catfish stole the show! A massive, perfectly cooked piece with the most incredible tartar sauce--chunky with real herbs, not what you'd expect at a BBQ joint but seriously next-level. And the cornbread--oh my gosh. It's dense like cake, not too sweet, and could easily pass for dessert. Total showstopper. Service was friendly and quick, and the whole place has that laid-back, welcoming feel. We'll definitely be back to this Council Bluffs classic. Don't miss it!

    Smoked prime rib, corn on the cob, potato salad, creamy horseradish sauce.
    Andy M.

    The food was amazing! Hot, fresh, delivered to the table promptly, and the presentation was great too! The servers were polite, kind, helpful, and gave great suggestions for the menu. The servers were attentive and yet not so much that I couldn't enjoy my meal. The vibe is friendly and welcoming to all! Such a comfortable place to have an awesome meal after a long week, or even after a long day at work! I started with the calamari with bang bang sauce!! Delish! Then, I had the smoked prime rib, which came out perfectly. Melted like hot butter with each and every bite. The creamy horseradish sauce was great and I am not a huge horseradish fan at all! I had the elote corn on the cob and the potato salad. Both were delicious sides. The fried caramel apple pie bread pudding with ice cream was a fantastic way to finish the meal!! Would absolutely recommend!!

    Seasonal menu item - Parm Fries with the Horsey sauce on side cuz my ole lady dsnt like horseradish as much
    Braden W.

    I'm finally getting back here after a few years, and it does not disappoint! We rolled in around noon, and just a few other tables were seated, and some take out orders were ready to go, but we were seated very quickly. I love the selection of beers they have. Some odd stuff and then your usual ones. The interior is still the same, but it's a very good look that matches the type of building and very clean place. The waitress we had, i am pretty sure we had the first time. Awesome person to chat with and very attentive but not hovering, haha! I can't wait to come back again.

    Larry E.

    passing through council bluffs picked up a menu at the Fairfield Inn and decided that would be perfect. we split an order of Pulled Pork Barbecue Nachos and it was amazing. most tender pork I ever had. service was friendly and engaging. We plan on returning on our way back in a couple weeks for the St Louis Ribs.

    Burnt ends, house made chips, corn bread, and kids chicken fingers
    Josh T.

    This is the second time I've been here. I regret not writing a review the first, but am glad I was able to try their Burnt Ends on a Wednesday to talk about because they were the best I've ever had! 1/2 pound of Thick cut chunks of meat, dry rubbed with 3 types of sauce to choose from on the table: Sweet, Smokey, and Spicy. The sweet was my personal favorite. In addition to the burnt end, you get to choose from two side. I went with their corn bread and house made chips. The corn bread has a little glaze on top that makes it extra moist. My only wish is that I had gotten more slices lol. Their house made chips are those traditional kettle chips some other BBQ restaurants have as well. But what sets these apart is their unique dipping sauce. I couldn't put my finger on the exact flavor, but it was delicious!

    Everything except the Mac & Cheese cuz it's in the trash .
    Zues G.

    Well first off all the presentation of the food looked horrible! Me and my fiancé have never eaten there so we got the 3 meat platter each to get the full experience since it was our first time trying it. FOR THE AMOUNT OF MONEY WE SPENT the food looked CHEAP!! Like I said it's our first time there and we're really disappointed. First thing wrong was our loaded fries . It's not even loaded fries it ended up being fries CANNED cheese and jalapeños. Wtf . We had it remade. The description of the food and pictures on the website didn't even look like it was from the same place. They forgot one of our BBQ sauces. The sauce they sent with our catfish wasn't even tartar sauce, they sent blue cheese. The blue cheese tasted like a bag of cheese Cheetos. IM NOT EVEN EXAGGERATING !! . The Mac and cheese was trash, very bland and we both took one bite of it each and I swear I threw that shit away, that shit was nasty on god. When we called to talk to the manager she didn't give her name we told her what was wrong with our order and She laughed off our complaint and said the same incident happened earlier with another customer with the tartar sauce getting mixed up with blue cheese... She told us the Mac and cheese isn't made in house we threw that away because it was that bland . We called Boxer BBQ back Her solution was to give us a 10 dollar credit on an 80 dollar order... GO SOMEWHERE ELSE ITS NOT EVEN WORTH IT!! . Idk what's the point of trying to rush me out the door when that place was literally empty. But don't worry people not only did she looked stupid but I made her feel stupid after talking to me tryna rush me out the door . The servers looked like sorry servers.

    Two Meat Combo: Catfish, Cole Slaw, Potato Salad, and Brisket

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    1 year ago

    I don't know what happened, but the food wasn't good. I got sick after eating BBQ. Hopefully, this was a one-off.

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    10 months ago

    Delicious! But needs more Vegan options for the rest of Us! The service is friendly and prompt.

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    2 years ago

    The food was great. I loved the brisket and catfish. My son liked their mac and cheese. Be sure to try the cornbread.

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    2 years ago

    Amazing food. Stopped passing through. Love the ribs and fried catfish. Also loved their bbq sauces.

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    2 years ago

    Always great! They have the best brisket around. Service is always fantastic. Would recommend anyone who likes BBQ to give it a try

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    Page 1 of 5

    Ask the Community - Boxer BBQ

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    The Buck Snort

    The Buck Snort

    4.4(105 reviews)
    0.4 miCouncil Bluffs
    $$

    Passing through and stopped for lunch. Service dog friendly and accommodating. My wife and I split…read morea great pork sandwich before getting back on the road. Staff was friendly and personable, made recommendations. This looks like a great place to watch sporting events and tourneys. Great selection of beers! Sláinte Mhath!

    We walked over to this place after going to the Union Pacific museum. We didn't have a lot of time…read morebefore our flight out of Omaha, and just wanted something quick and easy. Upon walking in, we saw the place looked clean and comfortable. We went up to the counter to order, but weren't sure what to get. The person in front of us finished his order and we were instantly tickled to see how they send the order to the kitchen. We asked the person behind the counter what was good, as we were visiting from California and had never been there before. He was great at explaining the menu and giving suggestions. Very friendly. We settled on sharing a swamp donkey burger, fries and a side of Cole slaw. We watched our order whiz away to the kitchen and went to get our drinks. We found a good table, sat down and talked for a few minutes. Before long our order had arrived. The person that brought it over asked if we needed anything else. , and we asked for an extra plate and a fork and knife. He quickly brought it all over, and we felt silly because we didn't see utensils were right next to the drink machine, and we should have gotten them ourselves. I apologized for missing it, but he was so polite and friendly and seemed like it was no big deal. We cut the burger in half, I started on the cold slaw (delicious), and then got to it. The burger was amazing. It was big, perfectly done, and completely hit the spot. The fries were also great. We didn't have long before we gad to get back to the hotel to get ready for the flight, and having already paid at the beginning, it was quick and easy heading out. I don't know if/when we will be back to Council Bluffs, but if we are, we will be back 100% for sure. Highly recommend!

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    Hog Wild Pit Bar-B-Q

    Hog Wild Pit Bar-B-Q

    3.0(42 reviews)
    1.2 miCouncil Bluffs
    $$

    The food and service are always good. The restaurant is always clean. I haven't tried a single bad…read morething on the menu yet. From the nicely sized loaded taters to the spicy hot links, to the tender ribs, to the succulent pulled pork, it's all so good. They even have great curly fries, and I'm not usually a big fan of curly fries because they are so often dry. One of my favorites from here is the open-face sandwich. It's Texas toast, mashed potatoes, brisket, and gravy. I add their pickled jalapenos on top of it, and it is heaven on a plate! Another thing about them that I love is that their ribs aren't swimming in sauce. They use a wonderful rub on them, and they have some really good sauces that you can add yourself if you want, so you can control how messy your ribs are. I find that I never really need the sauce because the ribs are flavorful, moist, and tender on their own. It's smoky goodness through and through. If you do prefer sauces, rest assured, they have some tasty options for you. The portion sizes are not skimpy, and we always feel like we get our money's worth. They have a nice, big menu board that is easy to read, and the prices for everything are clear. They also offer some great free condiments that elevate the menu offerings. Over by the soda machines, they have a small salad bar-style setup that includes sliced raw onions, pepperocinis, pickled jalapenos, dill pickle slices, and the like. It really makes the meal!

    Food was great the service was awesome! A lot of food for your money , the place was super cleanread more

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    Hog Wild Pit Bar-B-Q
    Hog Wild Pit Bar-B-Q
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    The Pit Lounge - Street Tacos

    The Pit Lounge

    4.1(27 reviews)
    12.1 mi

    Visited Pit BBQ Lounge for lunch in Papillion today!!! This quickly rose to our fav bbq in the…read moreOmaha area this past year. Chips are a family favorite side. I love the Spicy Cattleman's Brisket Sandwich that is topped with mac & cheese and friend jalapeño. Lots of unique & fun bbq sandwich options. We even got free brisket chili today that they were handing out since we braved the cold to visit them!!! Always awesome service & great food.

    Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

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    The Pit Lounge
    The Pit Lounge - Smoked wings (Only on Wednesdays)

    Smoked wings (Only on Wednesdays)

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    J's Smokehouse - Mac n cheese and ribs

    J's Smokehouse

    4.4(50 reviews)
    11.4 miWest Omaha
    $$

    In my opinion J's has become the best bbq spot in Omaha. Ribs, pulled pork and sausage are all…read morereally tasty; not over smoked, nice kick from the rub and always cooked to perfection. Their smashburger is elite, especially for a bbq joint, the sides are all top knotch (the streetcorn is my favorite), their tacos might be the best value on the whole menu with the amount of meat you get. The showstopper is the brisket. Perfect every time. Throw it on a burger and you've got a dangerous combination! I love taking people there for lunch, it's only a few blocks from the office and it's always fast from order to table. If you like bbq, tacos, burgers or are just craving some kickass mac n cheese - hit up Js for sure.

    We went to this location at the end of the night, so I won't complain too much about some of the…read moreitems that they did not have. They were out of a lot of sides and sausage. The brisket however, made up for all the things that they were missing. It was so seasoned and so tender that I could have probably eaten a couple pounds by myself. I'm so glad my fiance made the executive decision to buy an extra side of the brisket. It also came with pulled pork it was good and the ribs are okay, they were A little tough. Really wasn't a fan of the sides. This was our first time eating here. Adding more flavors of sausage would be a great addition to the menu.

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    J's Smokehouse - Husbands beef brisket sandwich- they don't skimp!

    Husbands beef brisket sandwich- they don't skimp!

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    Boxer BBQ - bbq - Updated May 2026

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