Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Great vibes and even better beer! This brewery has an excellent selection, from crisp lagers to…read morebold IPAs and smooth stouts--something for every taste. Everything we tried was well crafted and fresh. My fav is the Bees Squeeze. The atmosphere was relaxed and welcoming, perfect for hanging out with friends or spending a laid-back afternoon. They even have a nice patio area. The staff was knowledgeable, friendly, and happy to offer recommendations. You can really tell a lot of passion goes into the brewing here. Definitely a spot worth coming back to!

Very good beers. Their coffee lager was exceptionally smooth and different as they used an amber…read morelager approach for a coffee beer rather than a blonde or stout. They had a really big chalkboard between the bathrooms, chalk, crayons, and coloring sheets for kids so our daughter loved that. The pot o gold sour ale mixed in a slushie machine was also innovative and super tasty.

I recently had lunch here with a former colleague, and we both liked our meals…read more I ordered my burger without the bun and added sautéed onions, without cheese. It was a decent burger. I did love the fries, those were hot, fresh and delicious. My friend loved his burger. He had a beer and I had iced tea. Our server was awesome and topped off my iced tea a few times. No pictures as I left my phone in the car, and didn't feel like getting it. They have lots of lunch specials and the prices are reasonable. I want to come back and try the ribs and the spinach dip. They have a fairly large menu, so there's something for everyone.

Always good to go on promo days, Monday zingers and Wing Wednesday!…read more Those are the only days I go. Our server was great she helped us and was very on point. They now have the machines that let you order apps and dessert at the table which is epic. Plus you can pay at the machine and leave when you want!

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Great service. Fun times with great friends! We always come on karaoke night! So much fun! Great…read moreprices on drinks!

First time visiting today, had a few games of pool and a few pints of Hazy IPA…read more I enjoyed my visit and it was made even nicer by the wonderfully polite and friendly Mallory who was behind the bar-will be back!!

Great little kava bar. The drinks are pretty consistent in quality & the vibes are usually pretty…read morechill! It's one of the few kava bars left that isn't hiring DI's and blasting music every day of the week so you can actually hangout and talk with friends or study if you're a student. Brian & Jess are my favorite kavatenders I don't think there's a dull moment when they're working & my drink is usually filled before I can even ask!

Very dope and chill hangout spot. Staff was super friendly and awesome as well as accommodating…read more Drinks are super tasty. Definitely my new spot.

One of our favorite Italian dining spots , while in Fla…read more Their extensive menu is mind boggling. Along with 'special' offerings of the day their menu offers the diner the options of selecting their preferred pasta type( all made on premise), a variety of sauces , meat/veggie additions . Their garlic bread brought to the table at the start wets one's appetite at the start. You can choose a salad or soup to go along with your meal.. and if you can handle it.. a selection of appetizers is available. And , of course, don't forget a cocktail to start your dining experience. The 'wait staff' is outstanding!!!!

Our waotress was Christie. She was great. She knew the menu and very attentive. Party of 3,…read moreordered shrimp parm, chicken parm, & a special which was parm crusted mahi. Portions were large. Chicken Parm and the mahi were very overpowered by oil. Soggy & Not very well pan fried. The mahia was barely Crusted w/ a parm, while the breading was oil soaked. Ended up peeling the breading off to get rid of the spongy Oil soaked Coating. Heard good things about this place but maybe tonite was a bad day. Bad luck, New cook. Took leftovers but ended tossing them. Highlite was the chocolate lasagna. A cHocolate lovers heaven. May try this place again, not sure.