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Branding Iron Restaurant

3.4 (52 reviews)
ModerateSteakhouses
Closed • 11:30 am - 8:00 pm

Branding Iron Restaurant Photos

BRANDING IRON RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Branding Iron Restaurant

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NY Strip
Lisa S.

Only a short drive from Lanesboro where we were staying, this supper club offered an opportunity to have a steak and enjoy a view. We had a reservation and were seated at a beautiful picture window overlooking the bluffs. Shawn was our server and he was great. He had a huge table in the back and was still present for all the other smaller tables. I ordered the NY Strio medium rare. Husband had the fillet. Both were cooked a bit more than we typically see in a restaurant. While cooked a little more than the medium rare I'm used to, it was still very tasty. Juicy, flavorful and a large portion. My sides were green beans and brussel sprouts and they were a perfect side to a large steak. Sprouts were roasted. So good.

Salad bar
Hoa N.

This is my first time here. We came for lunch and they had a small salad bar that is included with an entree except for burgers and sandwiches. The place wasn't too busy and we were seated right away. I had ordered a pork chop and it came with a side so I requested green beans. The pork chop came out looking like a charbroiled steak that was dried and had no seasoning or flavor to it. I added salt and pepper but that wasn't enough so I ate it like a steak and dip it in A1 steak sauce. I like the chicken rice soup on the salad bar and they had great fresh pineapples. The grapes were not fresh as it seemed old. The salad bar seems to be stocked pretty well as everything was full. My husband order the 7oz sirloin steak. He said his steak was good but the pieces that I had tasted from our daughter's plate tasted dried and no flavor like they just took the piece of steak and put it on the grill without anything on it. His came with fries. My mother in law ordered a hamburger and asked for the sandwich to be topped with lettuce and a tomato. There burger came out with pickles on the side and no garnishments except that the server has gotten some pieces of tomatoes and chopped lettuce of the salad bar and brought it to my mother in law. She got a generous portion of fries. The service was quick and the place is nice and clean. They were pretty cool with letting us share our food from the salad bar with our girls and was ok with them playing by the window. The bathroom is clean and they had a changing table so that was nice. The restaurant sits on top of a hill so you could see down below in the town of Preston. My husband thinks food is better for dinner but I'm not sure. Will probably not be back in awhile as it was a trek to get here. If we weren't going to Forestville, I don't think we would have stopped here for lunch.

Sign
Abbie F.

The last time I was visiting my in-laws we went to the Branding Iron twice and two days. We went on Saturday night for the prime rib special and that was absolutely incredible. I loved my prime rib although it wasn't cooked enough. My medium was closer to medium rare and that was a bummer because some of it wasn't cooked enough for me to eat. And, it had amazing flavor and so I still ate a lot of it. We also got the mushrooms which are one of my favorite appetizers here. And Sunday night we went back again for the two person date special and ended up getting a half order of the onion strips and I got the shrimp with rice. The shrimp and the rice were so so so so good!! And I loved the onion strips even more than I love their regular onion rings. The meal was super Duper delicious and I would go back again the next time I'm in town and the time after that. Added bonus to the amazing food was we had incredible service both nights!! Love this place!

This is the view from a window seat at the Branding Iron Restaurant.
Roland K.

I so badly wanted to give this restaurant more then 3 stars but in fairness I can't. The salad bar was good but a small selection. The chicken noodle soup was homemade and very good. My significant other had the triple cheeseburger. Nothing special to write about it. It was a burger. I had the steak with baked potato. The baked potato was luke warm. The steak was chewy. Could have been an older cut of meat. I have steak pretty often when we dine out and this was definitely subpar. Might give this place another try in tge future.

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4 years ago

My steak was perfectly grilled! A little odd that our salads were served prior to the appetizer. Nonetheless, everything was delicious!

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4 years ago

We had a very enjoyable dinner at the Branding Iron. Food was very good and service was excellent. We would return to this restaurant.

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Twin Springs Supper Club

Twin Springs Supper Club

4.7(53 reviews)
29.9 mi

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

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Twin Springs Supper Club
Twin Springs Supper Club - Filet, lobster, and twice baked potatoes

Filet, lobster, and twice baked potatoes

Twin Springs Supper Club

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Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

Ruth's Chris Steak House

4.3(38 reviews)
30.1 mi

It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

I have to say the steak was cooked to perfection! I was ambivalent as to the success of the steak…read more Very rarely have I had an excellent steak while dining out. This was perfect. The lobster tail was smallish but ok. It paled in comparison to the steak. The wine was good and the overall food was excellent. The service was very spotty. My server came to the table immediately and was super friendly. Made some suggestions and after I ordered I never saw him again until the check. (He stopped once as he was passing by and asked about the food and then hurried off). There was several wait staff and bussers and none of them checked in with me. I did have a water person stand right next to my side of the small booth waiting to deliver water to other tables.... why? There were plenty of other unoccupied spaces to stand instead of almost in my lap. Anyway, I was surprised that the manager (who was walking around) didn't prompt his floor staff to be more attentive to ALL the guests. After working in fine dining I know it isn't difficult to have a pre-shift meeting and go over customer service. It takes more than taking the order and then being nice when collecting the bill (after sitting there for a good 20 minutes with my empty plates in front of me) Such a great restaurant and the food was superb. Train your staff to emulate the quality of the food.

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Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

ROASTED BRUSSELS SPROUTS - bacon, honey butter

Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

Marrow - Rosé de Hiver

Marrow

4.4(32 reviews)
29.8 mi

We had the tasting menu this week on a visit to Rochester. We enjoy doing tasting menus when we…read morefirst come to a new restaurant to try many of the dishes. We found the five course tasting menu to be interesting, but neither my wife nor I found the food to be delicious or memorable. Quality ingredients were top notch and the preparation and plating excellent, but we just didn't care for the flavors or combinations that came out. We expect when we get a tasting menu to have a few dishes that might miss the mark for us -- that's sort of the point. You're exploring the chef's ideas and dishes. It's strange when none of the dishes really hit with our palates and we travel all over the world in search of amazing food and dining experiences. To make matters somewhat worse, we did the wine pairing and oftentimes with the courses we found the wine did not pair incredibly well with the plates. Further, when the wine was served we never saw a bottle once and were never told about the winery, the vintage, etc. -- only the type of wine it was and what flavors we could expect. We've never had that before with a wine pairing. We encourage the chef to continue to explore his palate, creativity, and imagination and we look forward to the possibility of coming back again some time in the future to see how this chef and menu may have evolved.

Pricey but very good. Definitely more in the realm of American dining cuisine which is not what I…read moreusually go for for dinner before a weekend. Highly recommend the confit potatoes which are cooked in marrow fat with this really nice cheese cream sauce. Overall I think the highlight of most of their dishes including the Manti Dumplings and Bone Marrow risotto are their sauces which are well rendered, have a nice citrus tang to them (could be strong for some) or bone marrow rendered fat flavor. Service was great at the bar with our server giving us recommendations on how best to have our dishes. Food came out decently quick with the app first then mains. Was very pricey though worth it if you're looking for a nice treat with friends, partners, or family! :) Ambiance was chill and nice overall. They have nice decor and vibes and I'm glad they recovered after the recent accident a year ago!

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Marrow - Interior

Interior

Marrow - Menu June 2023

Menu June 2023

Marrow - Lavender lemonade

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Lavender lemonade

Latitude 44

Latitude 44

4.5(50 reviews)
30.2 mi

Love this place. Great happy hour, awesome atmosphere and food is great. Service is always…read moreexceptional. It's the best hidden gem near downtown. I also appreciate that you can have conversation with table mates without having to strain. So many places in town are so loud. Latitude is awesome. And their bar upstairs is super fun too. AND, you can easily converse there too!! :-)

We visited latitude 44 for the first time to celebrate a friends birthday the other night. We were…read moreabsolutely disappointed our service provided by server Andrew. Andrew was completely rude and had a horrible attitude the whole time. Not only did he appear to be completely bothered to be working, but you could tell something made him upset and he clearly chose to take it out on us this night. It was very unfortunate as it made us very uncomfortable and turned the whole experience into a negative one. I asked a question about an item on the desert menu since it wasn't listed and he responded with "what I mentioned earlier....." and paused as if I was going to magically remember what flavors he had said until he eventually repeated the options to me. My husband caught his tone and immediately was upset after this. Also a fruit fly had flown into my friends drink which is not only gross but not our fault and when asking if he could have at least that dumped out and the same amount poured into it since it was on ice he said well that's basically water now and then said but okay sure whatever and walked away. As someone who has worked in the customer service industry I would have been absolutely mortified to speak to people this way and then to return to the table and show my face again. It was very disappointing. We wanted to speak to a manager but also wanted to get out as fast as we could as well. However we did keep the receipt to make sure we had his name. I hope he is okay because clearly something was making him very sour. Poor guy. I DO NOT recommend.

Photos
Latitude 44
Latitude 44 - Ratatouille

Ratatouille

Latitude 44

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Pittsburgh Blue - Both nephews demolished the sirloin and Parmesan fries from the kid's menu!

Pittsburgh Blue

3.6(129 reviews)
30.1 mi

The only nice place open during the March Blizzard of 2026 that was able to feed me after my Mayo…read moreappointment, and I'm so glad it was Pittsburgh Blue. I love Pittsburgh Blue whenever I'm in the Twin Cities, and now the Rochester location has won me over too with its fireplace and warm welcoming atmosphere. We got immediate seating at the bar, which was such a relief in the middle of the blizzard. The happy hour menu was excellent, the service was friendly, and everything we ordered was spot on. The double stack burger and the six Parmesan garlic wings were both delicious and an amazing value during happy hour. ( less than $20 total) I also loved the Pittsburgh Blue Old Fashioned and the hot fudge sundae. Definitely will be returning to Pittsburgh Blue!

Review stars for the bar only: the service and drinks were fantastic. That $9 double cheeseburger…read moreis no joke! Really good and for that price! Ambiance of this place is a little different, there was one full section that is literally small booths, parallel to large booths and it was just kind of weird. The brick walls were fantastic. I bet it gets pretty loud in there. General review (unrated): The price for the rest of the menu for me, was absurd. Coming from Chicago area these prices were on par with places in downtown Chicago. Just didn't really make much sense to me, especially with the recent reviews stating the cook of the steaks was such a challenge. For those prices, the cook of the steak best be perfect.

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Pittsburgh Blue - Entrance from inside the Hilton

Entrance from inside the Hilton

Pittsburgh Blue - Wagyu Ragu Pappardelle

Wagyu Ragu Pappardelle

Pittsburgh Blue - Easter Bully

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Easter Bully

Branding Iron Restaurant - steak - Updated July 2026

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