10/10 ice cream - great spot…read more Got two scoops of homemade ice cream and it was wonderful. Great service and chill ambiance. Recommend!

What an adorable little bakery/coffee shop. Located on the Main Street near all the theatres it…read moremakes a great stop to have a drink or little treat. I stopped in to get a chai and was so glad I did. I holes for hot with almond milk and it was the most spicy chai I've ever had. If you're looking for a sweet vanilla option this might not be the drink for you but I loved it! It bet it would be great iced, too The sandwiches and baked goods all looked delicious!

Frozen hot chocolate more like protein shake with no protein orrrr choclate milkshake with ice #not…read moregood

Cute shop in a fantastic little town. Great selections. It made for the perfect dessert stop after…read morea lovely creekside lunch. I tried a creation that had peanut butter and maybe ground up Rice Krispies inside a luscious chocolate shell with caramel garnish. It was so big that I ate half that day and half the next! I'd definitely recommend this as a fun vaca dessert spot.

This is a really fun store. We live in Ashland and have made it a regular weekly stop…read more The items that they sell, both food and non-food, are top notch selections from the U.S. and Europe. I particularly like the blue cheese stuffed olives, the aged balsamic vinegar and the various tomato sauces from Italy. Kitchenware is beautiful. Very friendly and helpful staff as well. Good job. Keep up the good work!!

Very cool local kitchen goods store. This is exactly the kind of place I seek out when traveling. I…read moreended up with a couple of items to take home, which I would never have ended up with otherwise. The lady who runs the place is very nice and friendly. Recommended for all of us who like quirky cooking stuff.

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

We had a great time having tea here! This place is truly a hidden gem, with so many interesting…read moredetails to discover in every corner. The tea selection is amazing, with so many options to choose from. The beautiful tea china adds such a charming touch, and the sandwiches and desserts, plus fresh fruits, were delicious and beautifully made. We were so full and satisfied afterward! The service was great, and the atmosphere was lovely, peaceful, and relaxing. Definitely a wonderful place to slow down, enjoy a cup of tea, and spend a relaxing afternoon.

Twelve members of the Jacksonville Victorian & Edwardian Society descended (with reservations, of…read morecourse) on Lovejoy's Tea Shop today for a Titanic-themed tea. That means we dressed for that time. And we also shared little known facts about the Titanic and it's sinking. I learned a lot. The tea my husband and I shared in one of Mia's "bottomless" tea pots was exquisite: Apricot black tea. I now have a new addiction and did not leave without buying a bag of Apricot tea leaves! BTW: It's delicious cold as well. My salad was topped with Mua's delicious Coronation (curried) chicken salad. Three is us at our table for 4 had that and loved it. Our fourth chose the apple and walnut chicken salad. He said it was excellent. I could swear the moaning sound I heard was him. Mua, you scored again! Everyone had an absolutely wonderful time and we are already looking forward to our next visit.

I want to love this place. I love local artisan places. The shop is loaded with pastries and bread…read more I didn't get bread this go around but got about a half dozen pasties. I love a cinnamon roll but this was not it for me. I don't need it to be extra gooey as I love bread but this was very dry and had a slightly off taste to me- salt? There is something in the frosting or dough that just wasn't for me. The muffins were just okay. Scones a bit dry. Maybe it was an off day or I choose the wrong items. I'd go back to try the bread and maybe look to see what people recommend next time.

This is our favorite local bakery and we visit often just to purchase a treat to munch on while…read morewalking around downtown; like their delicious blueberry scones that have a cake-like flavor and one of their yeasty, without being overly sweet, cinnamon buns. We recommend the discount prices on "day old" bread if you're looking for a deal. Busy bakers are happy to help you select and slice bread selections. Just follow your nose and the yeasty smell near the library will guide your way.

Good ice cream. Long line (a good thing!) and service was quick and efficient…read more Definitely recommend.

This is the place that convinced us to move to Ashland. The ice cream is good but not made in…read morehouse. The place needs more food options. It feels like they quit caring about anything but ice cream. The indoor seating feels empty and unused. It doesn't feel like an ice cream parlor. Service can be spotty. I've had great experiences when only one person was working and witnessed horrible service when there people were working. I'll go back

This is an amazing restaurant ! Been coming here for years…read moreand it's only better every time! Very gourmet! Our fav Ashland restaurant

This was by far the best meal we've had in Ashland in 9 years. The service was stellar. The food…read morewas good, not great, but creative and tasty. The carpaccio was truly wonderful. My husband had the pork chop--a very tasty dish, but the chop was well-done. I had the duck confit. The duck was perfect. The side dish contained pasta, which surprised me, color me illiterate in Italian! But even if I ate pasta, it was sticky and overpowering. The roasted tomatoes and mushrooms in it were worth picking out to enjoy and complemented the duck Our waiter was friendly and helpful. He even brought an extra dessert for our birthdays! The dessert was a bit sweet for our taste (we eat very little sugar, so our taste is not everyone's), but each element was well-prepared, the buttermilk chocolate cake especially. A place to which we'll return for another occasion.

The best food coop in the USA. Appreciate the low prices on food staples! The staff service is…read moreA+. The ambiance is exceptional - love dining there! 60 years and going strong! Thank you - board for making such a pleasant experience come alive each visit.

I'm visiting Ashland attending the Shakespeare Festival. There was quite a bit of street…read moreconstruction going on around the store. It was difficult (using GPS) to find an open street leading to the Co-Op, but we managed. All the employees of the Co-Op were very friendly and commiserated with me about driving and parking. Even the customers were friendly and helpful. The Co-Op is the best place to go for groceries in Ashland. Check it out!

Had a nice dinner today at Larks…read more Good food - decadent - fried chicken was average but potatoes and gravy were great. The meatloaf and potatoes were very good. Prompt service. Elegant atmosphere - old school/classic/ fancy but no dress code. Yummy ice cream :) Recommend.

On of our best dining experience since we moved to the Rogue Valley in January, 2022. Having moved…read morefrom the Chicagoland area, we were spoiled by some of the finest restaurants in the country (World?) We had the Hanger steak, which was stellar. Add a couple of Manhattans, and we were in heaven. Our compliments to the Chef, Franco Console, our server, Kevin, and everyone on the Larks staff. Randy and Nicole Talent