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It was recommended by a local lady who shared the table with me at a small cafe for a drink. Although she gave me a couple of places for best food. This is one of them on my way back to the hotel. I ordered grilled sausage and cabbage as well as a beer. The price is very reasonable but food is excellent, esp. the cabbage preserved with black paper. That has changed my previous experience of sausage dishes. Highly recommended.
One of my favorites... located across City Hall and just beow the St. Sebalduskirche, this one is a draw for tourists, but locals also frequent here, because you cannot pass up Nuernberger Bratwurst. It has rustic inside as well as outside seating. Roasted over a wood grill, these tiny little finger sized brats, specific to this city, pack a wonderful flavor you just cannot get elsewhere. Order them by the hald dozen. 'Sechs auf Kraut' for the smaller appetite. Kraut goes perfect with it, potato salad is great with it too. I say simply get both. And don't forget to add a roll or a pretzel to sop up the juices. And a beer, you can't go wrong with the beer here.. or anywhere in Germany for that matter.
If you are in Nuremberg and pass by this place YOU BETTER GO IN. Their sausages + potato salad were amazing. Literally haven't had sausages that taste like this before... they did not disappoint at all. Servers were super friendly and they had an English menus option. Sit on their outdoor area if the wea the weather is nice with a cold beer and you'll be in heaven. Super fast service.
We came here for dinner last night and LOVED it! We ordered the soft pretzels, grilled bratwurst with potato salad, pork shoulder with the dumpling, a cheese bread plate and the apple strudel. All were amazing!! The bratwurst sausages were about finger size so we ordered a plate of 8, which was perfect. The pork shoulder was uhmazing! It was so tender and fell right off the bone! It was also covered in amazing sauce. Seriously everything we ordered was amazing, the vibes were great snd the people working there were so wonderful. Honestly I would come here everyday if I could!
Blew my socks off! A local friend recommended this place as it serves the local "Original Nuremberg Sausages" prepared in the traditional way (from the 1300s!).. I typically am not a fan of sausages due to textures, HOWEVER, this was 1000% worth giving them a try. The sausages were flavorful and the texture was *not that creepy rubbery popping sensation. They are pan fried and home made - I think this does a lot to preserve the quality of the sausage. Not that these traditional sausages are small, just a few inches in length so you're able to manage the quantity easily with their multiple plate options. These sausages are accompanied by a side dish of your choosing -- though they were generous in recommending and allowing me to split my side dish in half so I could get the homemade sauerkraut and potato salad. And boy was that worth it. sauerkraut gets a bad rap... In this case it was a delicious pairing with the rich sausage with its tanginess. The potato salad was both smooth and chunky with softness of flavor I can place - unlike the other items in the plate, this was served room temp/cold (not hot) and balanced beautifully. Lastly, I got a pretzel - it was delicious but a little hard for my tastes, I prefer a doughy pretzel. But you could taste the freshness in the bread and salt.. so still worth tasting. In addition, the service was great! The Germans seem to really like their reservations, often resulting in unavailable seating at popular restaurants. However, they offered my a table upon my arrival and served me a bit later (maybe 15 minutes). My waitress was lovely, happy to offer recommendations and kind when I asked if she spoke English. They all seem to be in no rush to kick me out of here (nor any other restaurant in Germany), so it looks like I'll need to grab their attention to pay the bill. On a final note, for good and bad, this restaurant is in the heart of the tourist area. Because of this, my friend indicated their prices are a bit high for what you can find elsewhere. On the other hand, I deeply enjoyed the bustling activity and people watching throughout and following my meal.
We did a quick stop in Neurmburg when we were on our way to Munich so we only came for a quick afternoon snack. We ordered 2 bratwurst sandwiches with a side of sauerkraut. The bratwurst was delicious: savory and flavorful. It had a slight char on the outside, and juicy inside. The roll was just as good. The crust was crisp and and inside was soft and pillowy. I especially liked eating it with sauerkraut which balances out the balance out the grease and heaviness of the bratwurst. There's also service was slow as we learned throughout our trip. It's just the norm so don't expect any quick service. Overall, we enjoyed our food very much and would love to go back to try out other items on their menu if we ever end up in Nuremberg in the future. read more
The star of the show rocked. This place was pretty packed when I was there, but I hardly waited and didn't wait long for the food either. I started with a radler which was delicious. For my meal, I ordered 8 sausages with potato salad. The sausages were amazing. If I wasn't a broke student, you best believe I would have ordered at least a dozen more. That's not to say they weren't filling; rather, they were just that good. The potato salad was good. Not much to say on that other than it is good. Finally, I got apple strudel. This left me a bit disappointed as it was average at best. Overall, definitely stop by after visiting the best museum in the world just up the road (ok a bit more than that but you know what I'm saying). read more
8 months ago
One of the few places that was able to squeeze us in without a reservation. Very busy spot and service definitely feels a little rushed but they were friendly and the food was good! At the end of a long day enjoying the Christmas market, it was honestly perfect. read more
8 months ago
2 months ago
7 months ago
1 year ago
Great service. Amazing food. Totally worth a stop. Have a beer and relax. Go inside. Enjoy the ambiance read more
11 months ago
It was recommended by a local lady who shared the table with me at a small cafe for a drink. Although she gave me a couple of places for best food. This is one of them on my way back to the hotel. I ordered grilled sausage and cabbage as well as a beer. The price is very reasonable but food is excellent, esp. the cabbage preserved with black paper. That has changed my previous experience of sausage dishes. Highly recommended. read more
2 years ago
Both service and ambulance were good. Only the food is not to my taste. But I believe some people really liked it. read more
1 year ago
Great dinner! We loved the asparagus salad, potato soup, sausages and potato salad. The pork shoulder was a huge highlight. Service was great! read more
One of my favorites... located across City Hall and just beow the St. Sebalduskirche, this one is a draw for tourists, but locals also frequent here, because you cannot pass up Nuernberger Bratwurst. It has rustic inside as well as outside seating. Roasted over a wood grill, these tiny little finger sized brats, specific to this city, pack a wonderful flavor you just cannot get elsewhere. Order them by the hald dozen. 'Sechs auf Kraut' for the smaller appetite. Kraut goes perfect with it, potato salad is great with it too. I say simply get both. And don't forget to add a roll or a pretzel to sop up the juices. And a beer, you can't go wrong with the beer here.. or anywhere in Germany for that matter. read more
3 years ago
Great spot to stop in Nürnberg for sausages, beer, and bread. I really enjoyed the potato salad and sauerkraut as well! read more
2 years ago
We really enjoyed the sausages here. Simple unpretentious fare, but really tasty. The warm potato salad was a true highlight, I wish I could replicate it at home! Very busy place but worth the wait. Definitely stop here if you're in Nuremberg, read more
If you are in Nuremberg and pass by this place YOU BETTER GO IN. Their sausages + potato salad were amazing. Literally haven't had sausages that taste like this before... they did not disappoint at all. Servers were super friendly and they had an English menus option. Sit on their outdoor area if the wea the weather is nice with a cold beer and you'll be in heaven. Super fast service. read more
We came here for dinner last night and LOVED it! We ordered the soft pretzels, grilled bratwurst with potato salad, pork shoulder with the dumpling, a cheese bread plate and the apple strudel. All were amazing!! The bratwurst sausages were about finger size so we ordered a plate of 8, which was perfect. The pork shoulder was uhmazing! It was so tender and fell right off the bone! It was also covered in amazing sauce. Seriously everything we ordered was amazing, the vibes were great snd the people working there were so wonderful. Honestly I would come here everyday if I could! read more
2 years ago
Blew my socks off! A local friend recommended this place as it serves the local "Original Nuremberg Sausages" prepared in the traditional way (from the 1300s!).. I typically am not a fan of sausages due to textures, HOWEVER, this was 1000% worth giving them a try. The sausages were flavorful and the texture was *not that creepy rubbery popping sensation. They are pan fried and home made - I think this does a lot to preserve the quality of the sausage. Not that these traditional sausages are small, just a few inches in length so you're able to manage the quantity easily with their multiple plate options. These sausages are accompanied by a side dish of your choosing -- though they were generous in recommending and allowing me to split my side dish in half so I could get the homemade sauerkraut and potato salad. And boy was that worth it. sauerkraut gets a bad rap... In this case it was a delicious pairing with the rich sausage with its tanginess. The potato salad was both smooth and chunky with softness of flavor I can place - unlike the other items in the plate, this was served room temp/cold (not hot) and balanced beautifully. Lastly, I got a pretzel - it was delicious but a little hard for my tastes, I prefer a doughy pretzel. But you could taste the freshness in the bread and salt.. so still worth tasting. In addition, the service was great! The Germans seem to really like their reservations, often resulting in unavailable seating at popular restaurants. However, they offered my a table upon my arrival and served me a bit later (maybe 15 minutes). My waitress was lovely, happy to offer recommendations and kind when I asked if she spoke English. They all seem to be in no rush to kick me out of here (nor any other restaurant in Germany), so it looks like I'll need to grab their attention to pay the bill. On a final note, for good and bad, this restaurant is in the heart of the tourist area. Because of this, my friend indicated their prices are a bit high for what you can find elsewhere. On the other hand, I deeply enjoyed the bustling activity and people watching throughout and following my meal. read more
2 years ago
If you're looking for simple and authentic German food at a reasonable price this place is perfect. Friendly English speaking staff. Limited seating inside so if it's cold dress warm and be prepared eat outside with the locals. read more
2 years ago
2 years ago
3 years ago
All the food was delicious. Service was prompt. Food was fresh and the server was very friendly and informative. read more
I have passed by this place numerous times while walking around Nuremberg. I decided to stop by this time since my parents were in town and they have never been to Nuremberg. This is the oldest restaurant in Nuremberg and officially the oldest sausage in Europe. Despite it looking like a decently sized restaurant on the outside, the inside was kind of small and cozy. It was packed when we arrived, but luckily, there was a small open table for us. The dining area surrounds the grill area, so you can see them cooking food as you wait. Of course, we had to order Nürnberger bratwurst. They didn't have any special flavor to them, that I could tell, compared to any other bratwurst I've had in the country. Also ordered pork knuckle, thinking it was schweinshaxe (roasted pork knuckle), but it was boiled. I did not really like their boiled pork knuckle, but could also be because I was expecting/thinking/hoping it would be the roasted kind. All in all, we enjoyed our visit there and I would say it is worth a stop, after all, it is a Michelin Guide (not starred) restaurant. read more
4 years ago
So good we went twice. Our first meal there was the Nürnberg sausages with potato salad. The portions were just right. We topped off our meal with the Apple strudel. Dessert was a little underwhelming but tasty. The 2nd time we stopped in was for the ?weckla? Sandwiches. These are to-go only. You have to go inside to order. There is a small window to the left of the host stand. Go ahead and put mustard on both. They were delicious. There are hosts there to seat you unlike some of the other restaurants we went to. They accept card but really prefer cash. Our waiter was very inconvenienced by the idea of us paying with a card so we paid with cash instead. read more
One of the better restaurants in the area. Within a very short walk to the 1,000-year-old Cathedral in the heart of downtown Nuremberg. Fantastic outdoor seating where you'll enjoy good beer and bratwurst, all while watching people walk on by. Maybe one of the best spots on a nice spring afternoon/evening. They're reasonably priced, have an English menu and the staff can speak enough English to make the experience frustration free. Do yourself a solid and order the bratwurst with their homemade sauerkraut, you'll be glad you did. read more
Come for the atmosphere. It's enchanting. The sausage is very good. The pork knuckle.... hmmmm. Was not yummy crunchy on outside. It was more like what you see in a lunch box on a construction site. But, the service, the ambiance, the church bells, THE TREE LIGHTS..... good God!!! Come. You'll never forget. Oh yeah! The beer. . read more
3 years ago
Love the ambiance, the energy and helpful staff! After dinner we ordered the most scrumptious apple strudel .... OMG I am wishing I could bring it home with me. The pastry, apples and cinnamon, the amazing sauce and fresh whipped cream was the perfect dessert to end our night at the Christmas Market. read more
4 years ago
Nice large restaurant with plenty of seating. We had potato stew and 1/4 duck which was very good. The duck is offered in 1/4 and 1/2 sizes but the quarter size is plenty. It came with a potato dumpling but I'm not a big fan of it. The meal came with a salad but it was not very fresh. Desert was an apple strudel and it was average. Service is ok, food is good but if for no other reason go for the atmosphere. read more
My friend claimed that these were the best bratwurst in all of Nurnberg, and probably Bavaria, so I definitely needed to give it a try. The place is a restaurant, and if you sit down they give you a good variety of different types of breads. However, if you want just the bratwurst, you can head towards the back of the restaurant, and they sell them there for you to take away! The sandwich was good, and the bratwurst itself was also really good, being cooked well and nice and juicy, but I wouldn't say it blew my mind or was uniquely more delicious than any other bratwurst. But maybe my bratwurst tastes aren't refined enough to tell they difference, my friend seemed to enjoy it a ton! read more
3 years ago
2 years ago
11 years ago
Nurenburg is known for many things... The famous Christmas market, the Gingerbread Lebkuchen, and Drei Im Weckla, or 3 in a bun sausages. I went to the popular bratwursthaüsle located behind the St Sebald church. You can dine there or get a sandwich to go. The sandwich is only €2,50 if you take it to go, and it is truly a bargain! So, here's what you do. Upon entering the dining hall, there's a window on the right. Place your order, get a ticket. Walk over to the grill and pick up your bratwurst. While waiting, you can smell the smoky meaty char-filled goodness! There's condiments next to the pick up area. Quick, simple, cheap and yummy! I found out a day later in Regensburg that their Bratwursthausle gives their customers sauerkraut and mustard. This place did not. Therefore, 1 star less for not offering it.. and I did spy a pot of sauerkraut next to the grill too! read more
Very good, but not the winner of the sausage war, at least not by our palate. We arrived in Nuremberg via a Danube River cruise. One of the city's many attractions pointed out to us was Bratwursthausle Nurnbürg, one of Germany's oldest sausage makers (since 1313, though the German federal state Thüringen and Franken, part of the federal state Bavaria, are still quarreling about who really has the oldest medieval "Bratwurst" recipe*). Our cruise director, Mario, informed us of a bit of a sausage rivalry between Regensburg and Nuremberg. He said we should be sure to try both famous sausages, and let him know which one we liked best. Well sorry Bratwursthausle Nurnbürg, but Historische Wurstküche (http://www.yelp.com/biz/historische-wurstkueche-ratisbon) wins hands down. We did not enjoy the softer texture of the Bratwursthausle Nurnbürg as much as the firmer texture of the Historische Wurstküche. Second, the more traditional mustard on the tables here was a bit "average" compared to the sweet mustard (Süsser Senf) served at the Historische Wurstküche. But just because we liked Historische Wurstküche more, does not mean that Bratwursthausle Nurnbürg is bad, in fact it was still quite good (just not the winner in our book - but this is a very personal thing and we were even told such opinions might be "fighting words" to use an American phrase). Bratwursthausle Nurnbürg is indeed cozy, with an unexpected twist. Service was cool and efficient, very German I suppose. As we sat, I noticed that my wife's ears perked up. "I hear Vietnamese.", she said (she is Vietnamese after-all). "Not Likely.", I said. But after looking around a bit, we noticed that all four people working at the tiny beechwood charcoal grill were indeed Asian, and speaking Vietnamese. How curious. As we waited for our food an older German couple sat next to us. We even had a small conversation about pets (they had a pet store bag with them). Sitting in the cozy setting I could easily imagine myself far from the city, in fact I suspect this restaurant was here long before most of the city. It was a welcome respite from the hustle and bustle of Nuremberg. If we lived in Nuremberg, I could certainly see us being regulars, as the environment is super cozy, the atmosphere friendly, and Vietnamese chefs intriguing. It's still a dining experience not to be missed (especial if the weather is nice enough to sit outside, or for a quick "to go" order). I could definitely see me taking advantage of the "sausage on a roll to go" concept (pay at the door, give your ticket to the people at the grill, pluck your wrapped sausage from the basket on the counter, add mustard is desired). I suspect this may be a German/European thing, but do notice that napkin over the bread basket. That means that the bread, and pretzels, are not free. You will be on the honor system to tell your server how much you ate, but I have a feeling they know already. If in Nuremberg, I would highly recommend trying this delicious sausages, either at this location, or at the other location Das Bratwurstglöcklein. This is on the south side of the inner city near the "Handwerkerhof" (Crafts Yard), opposite the train station and also a short walk from the reviewed location. * For more on the history, see the respective websites (Bratwursthausle is only in German, but you can use a translator), or see kuechenmeyster's second post (the source of my parenthetical reference) at http://medievalcookery.blogspot.com/2010/01/medieval-hot-dog-stand.html. read more
8 years ago
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More info about Bratwursthäusle
Rathausplatz 1
90403 Nuremberg
Germany
Innenstadt
Directions
0911 227695
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https://www.bratwursthaeusle.de
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