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    Brazilian BBQ Boys

    5.0 (1 review)
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    Updated 3 months ago

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    Planeta Brazil

    Planeta Brazil

    2.9
    (87 reviews)
    2.9 mi
    $$

    I was there on Memorial Day so perhaps that had something to do with it, but this place was a ZOO!…read more Kids running all over the place, people constantly walking all around you going to and from the buffet -- just a 3-ring 'S' show! LOUD! Strange menu of sorts (3-options), the way they do it with the weighing (and paying) and such: fixed menu, buffet and churrascaria I did the fixed menu and ordered the Bife à Cavalo. VERY fair and respectable prices for the portions served. No problem there! Had my dish had an 'actual steak' as I was expecting, and not a sheet of thin meat as you would find in a Philly Cheesesteak, the meal would have been 5-star -- instead just a 1! Was pleasantly surprised to find Brahma beer here in addition to a VERY finely prepared and large (not all ice!) Caipirinha! Excelente! The loud thumping EDM music was a bit much for me and like I said, I could have done away with the people all around me like at a wedding table during the dessert and dancing! I do every new place (to me) at least twice, but I'm in no immediate rush to return -- 'probably' will.

    The place is clean and spacious. I went there at lunchtime and there were only a few patrons…read more The staff was very friendly. I found the food to be acceptable. They weigh it and charge you by the pound. In my opinion, it was a bit overpriced. They also offered an all you can eat option, which may be a better deal.

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    Buffet area
    Buffet area
    Food was great large buffet. GET THE GARLIC SIRLOIN.
    Food was great large buffet. GET THE GARLIC SIRLOIN.
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    Terra Gaucha

    Terra Gaucha

    4.6
    (167 reviews)
    23.8 mi

    Diego and Kamilla or Camilla are amazing. This restaurant has one of the best experiences ever…read more Muy buena experiencia especialmente Diego y Kamila o Camila, uno de los mejores restaurantes que e ido. Att:Ynfante

    WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

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    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...
    Texas de Brazil - Hartford

    Texas de Brazil - Hartford

    3.8
    (186 reviews)
    43.5 mi
    $$$
    Full bar
    Large group friendly

    This was an incredible experience. My nibling turned 8, and this was his choice for his birthday…read moredinner. He has a sophisticated palate for such a young age. The salad bar was enormous. Between the 3 of us, we selected a vide variety of charcuterie, salads and sides. The salmon was tender, the taboleh was fresh, it was all wonderful. The staff could not have been more accommodating, especially our server, Thomas. He paid special attention to my nibling, which was so appreciated. All of the meats were tasty, especially the picanha. The lamb was epic as well.

    I went to Texas de Brazil in Hartford during a layover and somehow ended up having Thanksgiving…read moredinner there, which was not on my bingo card but worked out pretty well. They had all the usual Thanksgiving foods along with the regular Texas de Brazil selections, so there was no shortage of options. The cranberry sauce wasn't my favorite, but the overall food and vibe made up for it. The servers *would not stop* coming by the table with meat selections, we could barely catch our breath before another skewer appeared. Not exactly a complaint, just impressive dedication. Our waiter, however, was perfect and kept everything running smoothly. The floors were extremely slippery, which was a little alarming, but guest services were excellent. We also made a last-minute reservation, and it was surprisingly easy. Overall, it was a fun, memorable meal and a great way to spend my Thanksgiving.

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    Texas de Brazil - Hartford
    Texas de Brazil - Hartford
    Texas de Brazil - Hartford

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    Aldeia

    Aldeia

    2.8
    (4 reviews)
    2.8 mi

    Aldeia is a one-of-a-kind experience. It's hidden inside the Portuguese Cultural Center, a building…read morethat seems equal parts municipal office and YMCA. As Dana mentioned, when you walk in the building, you will need to turn left and walk past the lively bar (where there will likely be a round football game on TV), before you arrive at Aldeia. Far more subdued than its neighbor on our weekend visit, with well spaced tables draped with white tablecloths, the overall effect is of eating at your avó's after Sunday mass, when important company has been invited over: homey, but special occasiony. Aldeia features simple, straightforward Portuguese standards. There are a lot of grilled options and seafood options, a whole section for bacalhau preparations. (Menu here: https://www.portugueseculturalcenter.org/restaurantmenu) For those who are unused to the practice in Portugal and many other parts of Europe, be aware that there is a couvert -- bread and olives brought out automatically at the start of the meal, for which there is an extra charge. You can refuse it as we did at first. (I hate when our littles fill up on bread and butter and eat nothing else during the meal.) But when the appetizers we ordered (e.g. chouriço) came without the described bread, we relented and asked for the couvert. I was mildly irked at being strong armed into oredering it at first, but those slightly spicy black olives were good enough that I couldn't stay mad for long. We shared a few appetizers: - Chouriço assado - chouriço flambe ("chouriço served on fire with bread") -- Flames are always a hit with the littles and they enjoyed the fat, snappy-skinned, smokey sausage, broiled to taste. The chouriço was chunkier than many commercial versions, conceivably house made. (We've had similar from Erika Nakamura and Jocelyn Guest.) - Frango à passarinho ("fried chicken") -- Undersalted by our standards, not noticeably seasoned, but the chicken was admirably moist, quickly fried at high heat. We are more accustomed to the Brazilian version of this dish and missed the accompaniment of lime and cilantro. - Caldo verde -- a version where a small amount of potato or other starch had been completely pureed into the soup with a small amount of kale and a few bits of chopped chouriço. This was a little too much like Knorr's for my tastes. I personally prefer versions where potato and kale have a less wimpy presence. - Salada de polvo ("octopus, onions, peppers and herbs") -- I am a sucker for this dish (no pun intended) and loved the roughly chopped versions I had at humble seaside cafes in the Azores especially. This version was a elevated version with finely minced onions and peppers, a good amount of olive oil, and delicate slivers of slippery-skinned polvo playing hide and seek in this suspension. - Robalo escalado (grelhado, alho e azeite, vegetais e batatas cozidas) -- The fish was on the smaller side, but fresh and impeccably grilled. Vegetables -- a few broccoli florets, batons of carrot, and potatoes -- were served boiled. It's not my favorite treatment, but they were made far more palatable with the dressing of minced garlic still pale from a quick sautee in oil. - Frango grelhado ("grilled chicken, rice and fries OR small salad and vegetables of the season") -- The Pardner's good angel didn't stand a chance against the prospect of rice AND fries, but sadly, when I tasted it, the rice was a bit hard and the fries soggy, undersalted, and -- oh cardinal sin! -- not served with ketchup. :) The chicken preparation again demonstrated some admirable culinary skills: it was wonderfully moist despite being sliced thin and grilled. But again, the preparation was underseasoned and undersalted for our personal tastes. Another note on authenticity: The service is very....... relaxed, as it is in the Azores and the homeland. We were the only diners in the establishment for some time, but there were long, long lags in service. I have to speculate that our server may have been working the bar room as well given how hard it was to flag him down. (He was quite nice whenever we succeeded in doing so.) It's a shame that I'm an impatient New Yorker. I try to relax into the wait, but I'm not sure I can entirely embrace that in this lifetime.

    Food , the service and the friendly ambiance Clean, the food…read moreis tasty and cooked to perfection And everyone makes you feel that we are part of the family Thank you Aldeia

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    The Portuguese cultural center of Danbury
    The Portuguese cultural center of Danbury
    Aldeia
    Aldeia

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    Brazilian BBQ Boys - foodtrucks - Updated July 2026

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