First, I wanna say that I don't engage in fine dining often not that I don't enjoy it. It's just…read moreoutside my regular price range. So my experience is based on my limited exposure to this type of dining. The ambiance is very cool, outdoor in the middle of vineyard. We were there in late July, so it was a little warm but bearable. The staff were professional and very attentive, we enjoyed a variety of menu items to really explore the menu. We had the oysters, the pig, the cod, and the ribeye. Everything was delicious, we tasted a variety of wines for which i do not remember the names, but they were primarily from the neighboring winery. Overall I was pleased and I would return again, but maybe after I have saved some more money LOL.

This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

Two stars, one for the bread being fresh and delicous and one for the nice servers. Other than…read morethat, we were deeply disappointed with our experience. We booked a table for Saturday at 630pm for our Wedding Anniversary (noted on the reservation). We were seating fairly quickly in the romantic patio area right next to the piano. Its really cute and looks just like the photos. It cozy spacing, so we were sitting elbow to elbow with our neighboring table. Unfortunately, it was also right next to the fly catcher so every time the breeze came by, we experienced a really bad odor. We recognize we are outdoors and flies are a problem, but maybe dont put a table near the fly catcher or place it somewhere that doesn't catch the breeze. It made for a pretty unpleasant experience and we didnt figure out what the smell was until partway through our meal, so it felt like a big ask to be moved at that point. We ordered the 3 course meal. Service was extremely slow and it ended up taking 2 hours. It seemed like a busy night, so maybe the kitchen may have been backed up or they were short staffed, but a little acknowledgement of the slow service by our waiter would have been appreciated. The drinks were okay, but took 20 minutes to come out. There was a gap of about 40 minutes between appetizer and the main dishes. The wait was not worth it. For appetizers we got the muscles and shrimp. The muscles were tasty and the only item we liked of the night. The shrimp was overcooked. For mains we got the short rib and the chicken. The short rib was not tender, the sauce and sides were fine, but for an $8 uncharge we expected the short ribs to be fork tender. The chicken cordon Bleu was more like a chopped chicken croquet. It was fried nicely, but needed more seasoning and flavor. We did not finish either plate. For dessert we got the creme brulee and the opera cake. The creme brulee was a good size portion and but just tasted like cream. We thought the kiwi did match. The opera cake was decadent and flavorful, but the almond ice cream tasted too much of almond extract. Overall we were underwhelmed with the food. There was no acknowledgement of our anniversary, so we were a little disappointed in that. Unfortunately we will not be returning.

Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.

Came here recently and ordered the Eggs a la France. I liked how they had a "Taste the World"…read moresection of their menu with items from various regions. The service was great and our server was amazing. The food itself was good but it was missing something I can't quite put my finger on. I think maybe the bread or sauce was a little bit sweet which threw me off, but it was still really good. It's interesting how they're only open on Sundays. They also don't take reservations but luckily a few of our friends arrived earlier to put their name down. I would recommend arriving a bit earlier than you expect just in case!

Saw this place on Instagram and it said it was only open on Sundays so I assumed the line would be…read morebig but we only waited around 15 minutes. Most food items were around $18 and we do get a decently sized meal. I didn't think their food was crazy good or anything, just decent but the service was nice and the atmosphere was good.

Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

This place had been on my bucket list for over a year after I saw how cute it looked on Instagram…read moreduring the holidays. I'd walked past it a few times and always thought it had a great vibe, but the seating situation was a little disappointing. The only nice seating consists of the three tables by the entrance; everything else is bar seating, and the restaurant itself is very small. Taking away the seating situation and evaluating just the food, I'd say Casa Damí is your average "try it once and perhaps never go back" kind of place. We started with the burrata, which was good, but I've also never had a bad burrata before. The croquettes were basically fancy cheese curds, which I could totally get behind if I were at a bar. The tiger prawns were a chef recommendation, but unfortunately they were pretty small and overcooked, which made them difficult to remove from the shell. The flavor was okay, but they were frustrating to eat, and at this price point I expected more. The olive oil cake was great and probably the best thing I ate all night. I can't say I'd come back just for that, though. Maybe I ordered the wrong things, but based on what we tried, I'm glad I experienced it once and don't feel much of a need to return.

Moules frites we're amazing. They serve you a copious amount. Fries were a little bit too salty for…read moretaste, but still good. Good selection of wine, and their desserts were pretty good too. If you sit outside, just know you'll probably be hearing the live music booming from across the street. Service was great. Waiter was affable and accommodating.

We had THEE best meal at Blue Boheme. The crab croquettes were delicious and we will surely order…read moreagain on our next visit! We also had the flatbread. The steak and salmon were both delicious and meals we recommend. Cocktails hit the spot! Ambiance was nice and service was attentive and kind. They allowed mild substitutions without blinking an eye. Can't wait to go back!

Excellent food excellent service…read more Good wine more people should go there to enjoy their dinner

First time dining here. Quaint place with cute decor. Plenty of seating. We were warmly greeted by…read moreHeather our server. Had the capellini pasta with eggplant, mushroom and arugula with a modified sauce ( requested it be a white Chardonnay). They were very accommodating. Tasted homemade. Very good. Thank you!