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    Hanna's Gourmet

    4.6 (712 reviews)
    Closed Closed

    Hanna's Gourmet Photos

    Business Info

    HANNA'S GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Hanna's Gourmet

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    The special: strawberry cream pancakes. Oh it's decadent!
    Marc B.

    I had the good fortune of living behind the restaurant around the corner on Utah Street. I visited them the first week they opened for business. Same place, much smaller. Hannah operates a gourmet catering service and after receiving comments from customers wishing Hannah had a restaurant, that's exactly what she did. I started going there on a semi regular basis with my daughter, whose hair Hannah loved! I brought friends to Hannah's and soon we were welcomed as family! Here is a person who knows how to cook with herbs and spices! They were able to expand the space for the restaurant and focused on her take of a country's regional food. She also started a family style dinner, also focusing on a different country every month. Covid sure presented a challenge but they adjusted and are still serving Sunday brunch! I went thru a bad period dealing with Parkinson's disease and my daughter would go to Sunday brunch and always came home with lots of wishes of love and support from Hannah and her staff. When I finally was able to go to Hannah's again I was greeted with hugs and so much love from Hannah I was reduced to tears. I am so grateful to have met Hannah and her husband and the staff there. So for me I came for the food and stayed for the friendship. And the food is all so good!! My favorites are the baguette French toast ( get the lemon custard), and the terracotta berry pancakes. I miss the days of red velvet pancakes with chocolate chips and cream cheese frosting. The omelettes are always so fresh tasting and so are the flourless chocolate cookies! Eating here has made me a fan of Gorgonzola cheese and rosemary. I tip my hat to Hannah's Gourmet !!!!

    Eggs a la France
    Michelle F.

    Love the authentic tastes at Hannah's Visited them for brunch and dinner back in 2018 when they were opened regular hours. I was apprehensive to go back once they started serving only brunch- I was afraid they would be packed as they don't take reservations. I've gone for brunch twice this year and both times they had opened tables. The good: The dishes are good! I've had their: - Eggs a la españa: potatoes , manchego, chorizo, served with toast. Pretty filling and yummy. - Eggs a la Marrakesh: the lamb in this dish is delicious and makes for a savory breakfast. The pita that is served with it could be fresher. -Eggs a la France: good dish. Plating could be improved. The bad/room for improvement: The service is slow (but not from the kitchen). They seem well staffed with servers, however, the servers seem distracted with personal conversations. The plating on the eggs a la France doesn't work. The dish is served on a long rectangular plate making it hard to cut/eat. Overall a good place for breakfast, especially if you're looking for something less traditional. Just a couple improvements to be made on the service side.

    Gem R.

    Came here for Sunday brunch and had a lovely meal in the patio area facing out onto Adams Avenue, perfect for a lazy morning of people watching. Felt very Parisian in that way. The waiter was great and made sure we had refills of coffee and water, was good about checking in on us. We had: 1. The Eggs a La Espana. Delicious chorizo sausage with scrambled egg, potatoes, and grilled toast. 2. Shared berry ricotta pancakes. See pix. Satisfied our sweet tooth! 3. Two eggs over easy with sausage and toast w/rosemary potatoes. All dishes were SO GOOD, will def keep on our rotation. Bonus tip: there's a cute pottery shop next door where you can participate in making your own or buy a handmade one.

    Blackberry and cream mimosa
    Catrina R.

    It's been a while since we've been here and it's still just as wonderful as the last time! The mimosas are tasty and fresh. We had the blackberry cream, the strawberry mint, and the mango mint. The mango was our personal favorite. The chilaquiles were phenomenal! It's really hard for places to not have soggy chips. These were crispy and the spicy green sauce was over the top. The eggs a la France were a spin off of a croque madame and the sauce on it was so perfectly unique. Everything was so good that after we were done we decided to get an additional side of biscuits and gravy. Again, the sauce was not an original biscuits and gravy you'd expect but instead far more unique and savory. The biscuit was made in house and was nice and fluffy. All in all this place is still an absolute staple and one everyone should go to. The fact that they switch up their menus constantly and yet don't lose their amazing flavors or pairings in each dish is such a feat. Service fast as always and such a chill hole in the wall atmosphere to this day. Will be returning, of course!

    Angelica V.

    Wasn't originally supposed to eat here but stumbled upon it while walking down the street. Menu looked appealing and there was no wait time. We sat down immediately as a part of 6 and the outside seating was beautiful. Staff was very nice. And food was delicious. A little pricey but worth it. Got the turkey sandwich with a salad. All very good.

    Green chilaquiles , added chicken and avocado .  delicious !
    Tony Y.

    Highly recommended breakfast/ brunch location . Homemade taste with all the food . Friendly staff

    Sign above the marquee
    Emmett T.

    In mid-July, Hanna's Gourmet decided to reopen with limited online-only ordering. The minimum order was $70 so a few friends and I each got some items to exceed this threshold. The cut-off was Thursday with pick up between 2 and 6 pm on Sunday. Pre-packaged meal kits and a la carte items were available for purchase. From the list of entrees, the Turkish Eggplant Stuffed with Scented Lamb & Rice ($15) caught my eye. The item was served on a bed of cinnamon scented tomato sauce. It definitely had a Middle Eastern flair with the combination of flavors. I paired this with a sweet treat in the form of their Famous Carrot Cake ($7). A large three-layer cake slice was dressed with a candied kumquat sauce. This was very unique as I never would have thought about using a Southeast Asian fruit as a dessert topping like this. If things get closer back to normal in the future, the once a month family-style dinner featuring different countries is on my to-do list. The fact that this North Park kitchen is so talented and versatile to produce cuisine from multiple cultures is admirable.

    Pastrami Benedict, carrot cake pancakes

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    8 months ago

    I went back to Hanna's recently for a brunch with a group of friends. The food was fantastic and the service was good. We ate inside.

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    8 months ago

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    10 months ago

    Best food! I wish she would open back up all week rather than just Sunday. Catering is also very good.

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    1 year ago

    Great tasting, fabulous food! Wonderful crepes and I always get the vegetarian omelette

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    6 years ago

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    2 years ago

    We came here on a recommendation and it met our expectations. Everything was so tasty. The service was excellent.

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    2 years ago

    This place is always at the top of their game. Wish they were open more, but we will take what we can get. Awesome food, awesome service!

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    2 years ago

    Service was incredible, friendly and fast. I had the pesto veggie sandwich. It was delicious.

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    8 years ago

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    2 years ago

    I ordered dinner for my mom's birthday. It was so delicious, everybody was raving about it:)

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    Page 1 of 18

    Ask the Community - Hanna's Gourmet

    Will you be open on New Years day?

    I'm not so sure I would call the store

    Is their Prixe Fixe menu option available any day or select days? If select days, when?

    The restaurant does a prix-fixe celebrating a different cuisine once a month, usually on a Wednesday or Thursday. This month, it is Peruvian cuisine, and the menu looks good!

    Any vegan options?

    Yes

    I see that they have a side patio, is the restaurant pet friendly?

    Yes it's pet friendly

    Do they have Bottomless mimosas?

    No they don't

    View All 7 Questions

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    Wormwood - Dessert

    Wormwood

    4.3(499 reviews)
    0.1 miUniversity Heights, North Park
    $$

    Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

    Two stars, one for the bread being fresh and delicous and one for the nice servers. Other than…read morethat, we were deeply disappointed with our experience. We booked a table for Saturday at 630pm for our Wedding Anniversary (noted on the reservation). We were seating fairly quickly in the romantic patio area right next to the piano. Its really cute and looks just like the photos. It cozy spacing, so we were sitting elbow to elbow with our neighboring table. Unfortunately, it was also right next to the fly catcher so every time the breeze came by, we experienced a really bad odor. We recognize we are outdoors and flies are a problem, but maybe dont put a table near the fly catcher or place it somewhere that doesn't catch the breeze. It made for a pretty unpleasant experience and we didnt figure out what the smell was until partway through our meal, so it felt like a big ask to be moved at that point. We ordered the 3 course meal. Service was extremely slow and it ended up taking 2 hours. It seemed like a busy night, so maybe the kitchen may have been backed up or they were short staffed, but a little acknowledgement of the slow service by our waiter would have been appreciated. The drinks were okay, but took 20 minutes to come out. There was a gap of about 40 minutes between appetizer and the main dishes. The wait was not worth it. For appetizers we got the muscles and shrimp. The muscles were tasty and the only item we liked of the night. The shrimp was overcooked. For mains we got the short rib and the chicken. The short rib was not tender, the sauce and sides were fine, but for an $8 uncharge we expected the short ribs to be fork tender. The chicken cordon Bleu was more like a chopped chicken croquet. It was fried nicely, but needed more seasoning and flavor. We did not finish either plate. For dessert we got the creme brulee and the opera cake. The creme brulee was a good size portion and but just tasted like cream. We thought the kiwi did match. The opera cake was decadent and flavorful, but the almond ice cream tasted too much of almond extract. Overall we were underwhelmed with the food. There was no acknowledgement of our anniversary, so we were a little disappointed in that. Unfortunately we will not be returning.

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(547 reviews)
    3.0 mi
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    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.

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    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

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    Barbarella Restaurant & Bar - Appetizer: Brussels sprouts & bread and butter

    Barbarella Restaurant & Bar

    4.1(1.6k reviews)
    9.5 miLa Jolla, La Jolla Shores
    $$

    I'm not big on leaving reviews but I really feel like this place earned it! I heard they were going…read morethrough some major changes, so we went to check it out! We are so happy with the experience, and excited to go back again and try more menu items! The entire drink menu has been updated. I'm not a drinker so I was really excited to see several mocktail options. Both that I tried were amazing, but the Ring My Bell was especially delicious and so unique! You have to give it a try! The rest of my party were drinking the regular cocktails and they were all more than thrilled with them! We had multiple appetizers and they were all great. I had the salmon and risotto and it was incredible. The risotto was PERFECT. I also tried the braised beef Bolognese, which was so yummy I ended up eating way too much because I couldn't stop eating it! I almost ordered the lump crab arrabiata gnocchi, but someone else I was with got it and they loved it so much I can't wait to go back and try it! For dessert we had the banana creme brulee. We ordered a few for the table to share. I was a little hesitant because I'm not a huge banana person and I love a traditional creme brulee, but I was actually blown away! We ended up ordering another round for the table because we didn't want to share it anymore lol. I can wholeheartedly suggest this dessert! Plus, the service was amazing! Our server was so great and attentive, and the manager even came over at one point and checked in with us and made us feel so welcome and taken care of! It's so exciting to have a local place like this stepping up their game! Whoever is making these changes is doing things right! If you've never been, you absolutely have to go! And if you've been before, no you haven't! This place has been reborn. You have to go and experience it for yourself! It's so important that we support local establishments when they make amazing changes!

    Came here with family and had a great experience. We ordered a pepperoni pizza for my kid, the…read morewoodfire oven roasted salmon, and the duroc pork chop -- everything was delicious and the portions were really good. The place itself is awesome, we got a table outside and the vibe was perfect. Service was on point too. I had a mezcal drink called "I Love You Beary Much" served in a bear-shaped glass -- super fun and actually really good. Shoutout to our waitress Bella, she was great and made the whole experience even better. It looks like they have a menu for dogs, which was a nice touch.

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    Barbarella Restaurant & Bar - Interior (February 2026)

    Interior (February 2026)

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    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0(333 reviews)
    59.0 mi
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    First, I wanna say that I don't engage in fine dining often not that I don't enjoy it. It's just…read moreoutside my regular price range. So my experience is based on my limited exposure to this type of dining. The ambiance is very cool, outdoor in the middle of vineyard. We were there in late July, so it was a little warm but bearable. The staff were professional and very attentive, we enjoyed a variety of menu items to really explore the menu. We had the oysters, the pig, the cod, and the ribeye. Everything was delicious, we tasted a variety of wines for which i do not remember the names, but they were primarily from the neighboring winery. Overall I was pleased and I would return again, but maybe after I have saved some more money LOL.

    This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

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    Deckman's en el Mogor - Steak

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    Hanna's Gourmet - modern_european - Updated September 2026

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