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Brenda's Oakland

3.9 (1.4k reviews)
Closed • 8:00 am - 3:00 pm
Updated 1 month ago

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BRENDA'S OAKLAND ATMOSPHERE

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Hipster
Casual
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Moderate noise

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David L.

I love this place. There is both inside and outdoor seating. The restaurant is clean and looks modern. But, I do wish the seating was a little more comfortable. Service is consistently excellent. The servers are always attentive, knowledgeable, friendly, and professional. The food is always excellent. Blackened catfish - 7.5/10 - tasty, nicely seasoned, perfectly cooked. coleslaw side (6.5/10) above average. sweet potatoes (9/10) OMG! these are amazing. Flight of beignets - 7.5/10 - this dish offers a nice taster of the beignets. definitely worth trying Shrimp & Grits - 9/10 - I'm not a grit lover, but holy cow, this is amazing. Fried chicken - 8.5/10 - super tender, flavorful, crispy, and not greasy at all Brenda's is a must try, and a must come back often.

Half Chicken combo
Denzel L.

Ahhh, so I came here back in November just for the Beignets and swore I'd double down on some food when back in town. We came for lunch, ordered a plethora of different items. The biscuits were delicious, the hushpuppies too. I got the catfish plate with potato hash and spinach. All done well. My mom and sister order fish n grits and the chicken basket. My daughter ordered a side of Mac n cheese and a biscuit. Our only disappointment was in Mac n cheese and the chicken. The noodles were still a tuff chew, the cheese sauce was runny and seemed to just be topped with cheddar cheese before throwing in the broiler, which I get is the standard for restaurant Mac, but that roux/cheese sauce gotta be a lil thicker and then noodles should a been cooked a lil more so dente. The chicken wasn't bad, just lacked a lil flavor. Felt like it just had a breathe of spice put on it. And one last thing I have a pork restriction and for a lot of the items I couldn't get it prepared without it, so I just had to miss out on that experience. I understand folks restrictions aren't top of the priority list all the time, but as a restaurant you should be able to make subtle accommodations. Other than that, service was good, ambiance was great. I'll definitely be back for the breakfast.

Sweet potato's (top) got game
Tony U.

Gumbo, Paper Stock, and the Theology of Mild Disappointment I entered hungry and left morally and physically compromised -- blinking into the Oakland nightscape like an over-stuffed foie gras goose who had lost an argument with butter. There is quality here. That is what makes this complicated. Because what happened was not incompetence. It was fragmentation. The Service: A Two-Headed Doctrine The front of house operates like a philosophical experiment in duality. Waiter One: warm, human, luminous. The kind of man who makes you believe hospitality is still a sacred act. He let us hold onto a menu while we were deciding. He smiled. He breathed oxygen. Civilization. Then Head Two emerged. She appeared not as a host but as a compliance officer for semi-premium paper. The menu -- not laminated, mind you, not archival parchment, just a slightly ambitious piece of cardstock that dreamed of lamination -- was snatched from our hands while we were clearly still reading it. Her reasoning? She "didn't want the menus to get dirty." There was no food on our table. No grease. No sauce. No evidence of moral decline. Just water glasses and hope. Apparently we looked like we might exhale oil. If your menu fears contamination, laminate it. Do not weaponize it. Southern hospitality cannot coexist with suspicion. It is metaphysically incompatible. The Bloody Mary (3/5) Pickled okra rising from the glass like a submarine periscope in tomato fog. Interesting. Almost daring. But it hesitated at the edge of chaos and stepped back into civility. A drink that flirted with madness and chose safety. Fried Chicken Thigh (2.75/5) Crisp. Competent. Deep-fried with enthusiasm. Seasoned with restraint bordering on timidity. Fried chicken should feel slightly unlawful. This felt insured. It had crunch but no conviction -- poultry that went to finishing school and refused to start a fight. Shrimp & Cheese Grits (4.5/5) Here the kitchen awakens. Creamy. Bold. Assertive. This dish believed in itself. It entered the room with posture and heat and declared jurisdiction. If everything had been executed at this level, this review would not exist. The Platter: A Symposium of Almost Fried Catfish (3/5) Technically sound. Emotionally evasive. Crisp handshake, no eye contact. Chili Jam (4/5) Bright. Sharp. Charismatic. The jam had more personality than the paper guardian. Red Beans, Rice & Andouille (3/5) Functionally correct. Spiritually beige. Chicken Gumbo (3.5/5) Competent but domesticated. Gumbo should feel like it has secrets. This had a résumé. Hush Puppies (3.5/5) Deep-fried geometry. Pleasant but inert. Meat & Three I chose soft shell crab. Soft Shell Crab (2.5/5) Deep-fried sawdust in crustacean cosplay. Crunch without consequence. Cornbread with Chili Jam (4/5) Hot. Buttery. Generous. Finally, something unapologetic. Collard Greens (3.5/5) Balanced. Respectable. But I make better at home -- and that fact lingers. Sweet Potatoes (4.75/5) These were decadent. Brown sugar. Burnt caramel. Butter without shame. For a brief moment I forgave everyone in the building. Ube Beignet (3/5) Massive. Purple interior like edible hallucination. Intriguing concept. But by this point I was no longer dining. I was being processed. The Exit Fullness is physics. Satisfaction is philosophy. I left saturated in oil and sugar and starch and promise. But promise alone does not earn devotion. The Room Medium lighting. Slightly cramped. No compensatory charm. There is real talent in this kitchen. That is undeniable. But hospitality cannot operate in fractions. You cannot offer buttered cornbread and simultaneously radiate suspicion over cardstock. You cannot serve comfort food while communicating mild distrust. New Orleans may be 1,800 miles away -- but seasoning and generosity travel just fine. Final Reckoning Because the shrimp & grits were genuinely strong -- and because those sweet potatoes bordered on scandalous -- I cannot accuse the place of mediocrity. But most of the menu hovers at "acceptable." And when I can cook better fried chicken, better collards, and better gumbo in my own kitchen while listening to something unhinged and drinking something stronger than their Bloody Mary, that becomes the standard. 3.35 stars. It rounds down to 3.0. Not out of cruelty. Out of principle. There is a great restaurant buried here somewhere. It will emerge the day the food commits fully -- and the menu is either laminated or liberated.

Underberg drink my hubs ordered lol
Kendra W.

Leah was out waitress and she was so kind! She literally had to run the entire patio by herself and she rocked it! Service was very very slow but that had nothing to do with her but everything to do with the kitchen. Possibly they were short handed with the holidays since Christmas was coming up a lot of people tend to leave town. Overall the food was a 7 out of 10. You're probably wondering why the 5 stars then? Because the food we did like was delicious! The French toast so good! Fried chicken so good! Shrimp po boy so good! Fries were deliciously crunchy! So yeah the gumbo was mid but I don't like okra so I guess that is my preference. The Mac and cheese was mid I like mine better and the catfish po boy needed more seasoning. My husband did the side of gravy he could have done without. All in all we will be back again soon!

Fried Chicken Benedict
Jacie N.

Lives up to the hype! Food was delicious, great flavors! Service was excellent. Food does take a while to come out but it's hot when it does! Restaurant has a great vibe for brunch, cute patio seating as well.

Thankful we ordered ahead.
Ricky W.

Love a good Shrimp n grits...and this is one of the best around. I frequented the one in San Francisco much more than the one in Oakland, but both are flavorful. Everything I've eaten here has been packed full of flavor including the fried catfish and several other items on the menu. I've introduced several to Brenda's and they've fully enjoyed their meals every time. They aren't on the low end price wise, but definately worth it. Cheers!

Paul H.

Hadn't been to Brenda's in quite a while and decide to go there for breakfast when my Mom was in town. We decided to sit at one of the outside tables as it was a nice day. We ere able to Quincey order once we had decided on our entrees. I chose the succotash omelette with choice of side/breads- cheese grits and buttermilk biscuit. My Mom chose a two way eggs and such, selecting scrambled eggs w/ side of grits, buttermilk biscuit and bacon; which was an extra charge. Our food came out quickly and we were chomping away. I would like to specifically state the service was impeccable and I will definitely be back sooner or later if not to only grab a to go order of those crawfish beignets

Shrimp & Grits Bananas Foster French Toast
Donyae L.

Loveeeeeeeeeeeeeee the breakfast French toast Grits Mimosa Shrimp and grits (tomato based)

Abel A.

Stopped over after dinner closeby just to pick up some biscuits to take home for an evening treat. So excited that the biscuits are the original size, not the updated versions that I get when in the city (please bring them original biscuits back to all Brenda's, it's a missed staple). Service was great as expected. p.s. I wish I could've gotten strawberry jam or another option other than apple.

Jambalaya with side of salad
Minhchau N.

Came on a Friday for brunch. Made a reservation online for 11:15. Arrived and had a table on the patio ready for us. We initially made a reservation to be seated inside but they didn't have enough room to accommodate us however the patio worked out for us. They had the heater on outside and it wasn't too cold. Ordered the shrimp and grits, florentine eggs Benedict, jambalaya, fried chicken with biscuit, a side of gravy and spiked apple cider. We enjoyed everything with the exception of the jambalaya. The chicken was a little dry in the jambalaya. The eggs benedict was so yummy. We didn't expect it to be in the biscuit and that made it so good. Shrimp and grits are a classic and so good here. Cant go wrong with fried chicken. We got a side of gravy to enjoy with our biscuit and loved it. Service was great. Staff were friendly and very accommodating. We had our baby with us and they brought out a plastic cup of water for her and made sure to put food out of her reach when they brought it out.

Shrimp and grits
Frances C.

After so long ago, this place is still staying strong with service and food. Love the gumbo. There is everything in every bite and it was seasoned so well The catfish and shrimps were crunchy but not overly battered. The devil sauce has a kick and is a bomb I wanted to use it on everything. Came out so full and satisfied

Fried Chicken Benedict with Potato Hash Side
Steffan A.

Haven't been to Brenda's in a minute! Didn't realize they had one in Oakland, last time I went was the one in the city. I had the fried chicken Benedict, did not disappoint! Followed it up to end the meal with an ube beignet which was as good as it sounds. Might get the one that comes with 3 next time just because I love beignets. They have an outdoor seating area with heated lamps. We came on a rainy day and they had awnings up to block the rain from coming in. Helps that the building is situated where the wind isn't blowing into the outdoor seating area, too. I got seated quickly and was tended to promptly as well. Service was good, no complaints there. They accommodated my request to sit at a different table which was great! I didn't think they'd remember. They also are dog-friendly on the outdoor seating area! Will be back soon for more beignets

Boneless combo + Biscuit
Shar D.

One of my favorite spots in Oakland for brunch. The food is always delicious and doesn't disappoint. In highly recommend the freshly baked beignets. Service was great and the server checked up on us a few times throughout our meal. The place has a relaxed vibe inside and really nice patio outside. So, if you haven't been, check it out!

Outside street view

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Judy, i'm so glad to hear you loved the gumbo. Come back again soon.

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Thanks for the visit, Emma. We hope to see you again soon.

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Page 1 of 34

Brenda's Oakland Reviews in Other Languages

Ask the Community - Brenda's Oakland

Same as san francisco's Brenda's?

Yes

Are there any heaters outside? Also, do they allow dogs at the tables outside? Thanks.

Yes heaters outside and dogs are allowed outdoor seating

Do they have High chairs?

Yes there are high chairs for babies. Also a few bars stools a the counters.

What's the difference between patio and patio table dining?

Do not know, there are tables on the patio

How can i apply an e giftcard to a delivery order?

Save your money, this place it "just ok"...

Are they doing fine in or outdoor dining?

I went a couple weeks ago and they were seating both indoor and outdoor tables.

Did they discontinue the beef brisket po boy?

Yes.

Can you show me how to message this restaurant please? Thanks!

Their website has a "contact" page. It curiously says "Where Y'at" (which means "How are you?")… 

Is it close to Bart ? How is the parking?

Not too far from the MacArthur Bart station, you can take the 57 bus towards Foothill Square or Share ride (Uber/Lyft).

Is breakfast/brunch served on Fridays? If so, are mimosas served on Fridays as well?

Breakfast/brunch is served every day. According to the times labeled on their menus, breakfast items are available 8-3 and lunch starts at 11.

Are there any gluten free options?

There are things you could eat but it’s all one kitchen so if you have Celiac disease I wouldn’t recommend it. They do have a brisket but almost everything is battered, fried, in a roux, or thickened with flour. You could probably have the red beans… 

Best time of day to go?

I was there at about 7:45pm during the week and there was a short line. My friend went at 5:00pm and there was no line.

Is it easy parking nearby the restaurant?

No, it is street parking I parked about 3 blocks away on a Friday just before noon.

Is this the same chain as Brenda's Soul Food in SF?

Yes. Brenda's and Brenda's meat and three in the city. The menu are pretty much the same, accept they have Johnny cakes at Meat and three. Hopefully they will bring them to the Oakland location.

Gluten free items on the menu?

Yes, but very few. There are a few salads, the garlic spinach side, you can get eggs and bacon or sausage... but it appears everything else has gluten in one way or another.

How's the wait for Friday dinner? How about Saturday brunch?

Be prepared for a good long line during these super popular times! It's more of a mid-size restaurant and very busy!

Is this a Black Owned Business?

It's not a Black Owned Business. It's owned by wives Brenda and Libby (Brenda is originally from New Orleans). You can read about the owners here: http://frenchsoulfood.com/about

Do you accept take-out orders by phone?

Yes, call the number, option 2 is for takeout

Do you take reservations?

No. Seating is first come first serve.

Don’t See Your Question? Ask Away!

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Pitch perfect experience at Burdell on Friday, from start to finish! Kind staff, warm ambiance,…read moredelicious food (don't sleep on the side dishes). Tried 4 cocktails between us, all great. A personal and cozy vision executed at a high level. We will be back for sure. Burdell is so much better than this silly average rating -- if the Bay Area loses this wonderful restaurant in the end, it will be our own fault.

We made a reservation for 7:45 p.m. but weren't seated until around 8:15, and we didn't place our…read moreorder until about 8:30. Unfortunately, it didn't feel like our reservation was prioritized much differently than a walk-in. Thankfully, the restaurant itself is incredibly charming, so we spent the extra time admiring the beautiful design and decor. The staff were welcoming and polite throughout the evening and suggested we wait at the bar. I ordered the Margaret cocktail, which came in a cute little mug. It was refreshing, well-balanced, and easy to drink. My only wish was that there had been a bit more of it--the mug was on the smaller side and filled with quite a bit of ice. To start, we ordered the chicken liver & waffle, which was rich, flavorful, and a great opening dish. My favorite of the night was the BBQ whole shrimp. You get four generously sized shrimp that were cooked perfectly, but it was the sauce that really stole the show. It was so good that I found myself dipping everything I could into it. For our main, we had the Jidori chicken, which arrived beautifully presented. Every slice of chicken was juicy and paired perfectly with the accompanying sauce. I also loved that the dish included 1 crispy fried chicken (less juicy but still tasty), giving you two different preparations in one entrée. The potato salad added a refreshing contrast that tied everything together nicely. Overall, despite the long wait after our reservation time, the food, cocktails, and warm hospitality made for a very enjoyable evening.

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Samara Southern Creations

Samara Southern Creations

4.4
(33 reviews)
1.2 mi
Locally owned & operated
Family-owned & operated

What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

My wife had this spot bookmarked for months, but since it's in Oakland and we're about an hour out…read morewe kept putting it off. The last time we drove out that way for an influencer-recommended place, it was just okay. Not quite worth the trip. This place? Totally different story. The food was super good. Service was a little slow at the start, but the drinks were solid and everything we ordered hit. We had the cornbread skillet with berry butter, the gumbo pot pie, fried chicken and waffles with the peach cobbler butter, and the ribeye with both the creamy Creole sauce and the jerk butter. Also tried the fried catfish and grits. Everything was seriously fire. The only miss was the fried chicken--it had great flavor, but came out a bit lukewarm and not as crispy as we'd hoped. If it had come out fresh and hot, it would've been perfect. Still, this place is absolutely worth checking out. Closest thing we've had in the Bay that reminds us of New Orleans. Highly recommend.

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Samara Southern Creations
Catfish and Waffles
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Rob Ben’s Restaurant & Lounge

Rob Ben’s Restaurant & Lounge

4.0
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Updated review: I was hype when I seen Momma Lynch's…read moreSpecial back on the menu at Rob Ben's Restaurant. I'm not going to lie, I been checking the site waiting for them to bring it back lol. Soon as I saw it, I had to order through DoorDash, and it did NOT disappoint. This plate is a whole feast for real. You get 3 party wings, 3 pieces of fish, 2 pork chops, plus green beans and mac & cheese. Everything came hot, fresh, and smelling good as soon as I opened it. The fish was crispy and seasoned right, not greasy at all. The wings were juicy and full of flavor, and them pork chops? Tender, seasoned all the way through, and cooked just right. Now the sides? Just as fire. The green beans had flavor, not bland like some places be doing, and that mac & cheese was creamy, cheesy, and hitting for real. You can tell they put love into this food. Portions is solid too. They not being stingy at all. Definitely worth the money. I'm glad they brought this back because yeah... I'm running this order back again real soon.

I hadn't eaten here in a few years and I must say the food was . I ordered the Momma Lynch which…read morecame with 3 pieces of fried fish, 3 whole fried chicken wings, 2 fried pork chops, 2 sides (greens and red beans and rice) and corn bread. My favorites were the fried fish, greens, and red beans and rice. Everything was fried to perfection. I also had the Skittles cocktail and it was very good. We went when they opened for the day so the restaurant was quiet. Service was fast and our server was friendly and knowledgeable. *Side note - The women's bathroom was spotless.

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Rob Ben’s Restaurant & Lounge
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Touch of Soul

Touch of Soul

3.4
(799 reviews)
1.2 mi
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We stopped by touch of soul to try their food on our way to San Francisco . Touch of soul is…read morelocated within an area where parking is much like downtown street parking but it is plentiful. The location is on a cute little corner and had patio seating . The service is so kind that it makes up for the next part of the review which gives the food a 3/5. The fried shrimp didn't have much seasoning but was crispy. The red beans and rice was a little mushy and had more beans than rice. The potato salad was lacking in flavor. These sides 3/5 I did enjoy the collard greens, cabbage, and the Mac and cheese. My partner said the cabbage should have had some meat in it to make the flavors more robust. I like it without the bacon and meat personally. It caters to a more vegetarian clean eating crowd. If it was in the stock I'm not sure... these sides were a 4/5 The oxtails we ordered was DELICIOUS. Probably some of the best most tender oxtail I could buy from a restaurant . 5/5!!

My experience with this restaurant has been inconsistent, but my most recent catering order was…read moreextremely disappointing. The first time I visited, it was late in the evening and they had already sold out of several items. The food I did try was average at best--about a 2.5/5. The second time, I went with someone who knew the owner, and the experience was completely different. Everything was excellent--easily a 5/5. Based on that visit, I felt confident enough to place a large catering order for a Black History Month event at my job. I ordered yams, dressing with gravy, greens, mac & cheese, fried catfish, fried chicken, cornbread, peach cobbler, and German chocolate cake. The total came to $590, which I paid immediately after confirming via text. I requested that the food be ready by 2 PM since the event started at 3 PM. When I arrived, nothing was ready. There was also confusion about my order--they initially only prepared one dessert, even though I was charged for both cobbler and cake. I had to show proof of my order to resolve that. As the food slowly became available, I was handed trays one at a time with no assistance, meaning I had to carry everything to my car by myself. On top of that, the cornbread I ordered was never provided. The food wasn't fully ready until around 3 PM, which caused delays for my event. Unfortunately, the quality didn't match my previous experience either. The fried catfish pieces were extremely small--more like nuggets than full portions. The dressing was undercooked and even had large turkey bones in it, which was unacceptable. The greens had excessive liquid, which I had to drain before transporting them. Overall, this was a frustrating and disappointing experience. Order accuracy was a 1/5, timeliness and service (including lack of assistance) was a 1/5, and food quality was about a 2.5/5. Based on this experience, I will not be returning. For catering orders or anything from a local soul food restaurant I'd highly recommend Ys Choice.

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Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!
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2way combo with greens and red beans and rice !
2way combo with greens and red beans and rice !
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Lois the Pie Queen

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1.4 mi
•$$

So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I hate leaving negative reviews, but unfortunately I have to be honest about my experience…read more I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish trom the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future

Photos
Great ambiance in the dining room
Great ambiance in the dining room
Hash browns, veggie sausage and eggs
Hash browns, veggie sausage and eggs
Corn Beef Hash

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Corn Beef Hash
Smokin Woods BBQ

Smokin Woods BBQ

3.8
(1.3k reviews)
0.5 mi
•$$

I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

Food is EXCELLENT however, trying to order from them is a nightmare. They always have to close…read moreordering because they get so busy. I tried ordering yesterday and the ordering was closed at about 11:30 a.m. Because of this I ordered a day early (through Uber Eats). I keep getting updates but wanted to call the store to confirm. Glad I did because they didn't have the order and now at noon the ordering is closed for two hours. They should hire a couple of people just for take out orders for an order for four. After this it will be a while before I order again if at all. Update: at 1:00 they cancelled the order I placed at approximately 11:30 am. Second day in a row- you can't pay me to order from here again. Bad services ruins good food. Update two: I called them to express my frustration and sheer disappointment she listen said she would check on it - took my number and said she would call me back within 10 minutes. If I got a call the person reading this got one as well!!! If I wasn't done with them I definitely am now.

Photos
Blackberry Lemonade
Blackberry Lemonade
Dry, overcooked, pork ribs. Disappointed
Dry, overcooked, pork ribs. Disappointed
Cool looking bar inside

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Cool looking bar inside
Homeroom

Homeroom

4.1
(6.7k reviews)
0.2 mi
•$$

Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few…read moreoptions on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

TLDR: 50 minute wait between sitting down to getting your food. Don't visit thinking this is a…read morequick drop by kind of place. While this visit was in between the lunch and dinner rush, unfortunately I think they are understaffed because at the time we sat down there was only 1 person who was busing tables and taking orders. As a result, it took a while for them to be able to stop by our table and provide water, take our order, etc. There was quite a long wait between sitting down to ordering to actually receiving our food. By the time we had actually received our food, almost an hour had passed. While we were waiting, a few other servers eventually joined, but service was still pretty bare for us and we never received refills on water or plates to eat off of when we received our food. I understand that staffing and a backup in the kitchen are out of the staff's control, but it would've definitely helped for us to know in advance how long to expect to wait to align our expectations and arrange our plans for the day. Would advise giving customers a quick heads up/warning because that on its own would've made a big difference. As for the actual food, we ordered the mac trio with elote mac, chicken pot pie mac, and kogi short rib mac (for an extra fee). The elote mac was the best and most flavorful, the short rib mac was okay but not amazing or worth the extra money, and the chicken pot pie mac was very bland/flavorless and didn't have much chicken in it. The food didn't feel like it warranted the wait time and because of that I would not return.

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Mexican Chorizo Mac & Elote Mac | @allthenummies
Mexican Chorizo Mac & Elote Mac | @allthenummies
Pizza Mac
Pizza Mac
Homeroom

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Townhouse

Townhouse

4.1
(1.7k reviews)
1.9 mi
•$$

I tagged along with a friend to get a drink here. I ended up trying the fried brussels sprouts…read more They are amazing! They are fried and then glazed with a bourbon dressing. The crispies of the outside of the brussels sprout contrasts to the inside softness. So good!. All of the staff here is fantastic. This is a well run restaurant.

Well, I'll give it to them for consistency. Consistently bad…read more There was something wrong with over half of our party of eight's entrees. - Pork chop: According to our server, this was an "excellent choice". It was HELLA DRY (see pic)! Like, hard-to-swallow-dry. The carrots and the potatoes were good though. The poor pig died in vain. - Spaghetti di mare: Oily! - Steak: Ordered medium, came out super rare. Mom was just going to eat it, insisting it was fine, but then our server came over and took one look and said "yeah that's definitely rare". At our server's insistence, it was sent back and it was more medium, but it was tough. Not much flavor either. - Fish and chips: Also overcooked and tough. - Shrimp: Same, overcooked and tough and the pesto pasta also lacked flavor. - Ribs and tagliatelle were "ok". The only passable entrees, but far from being spectacular. You may ask why we didn't complain to our server. Well, first, we never send entrees back. Second, how do you even send five out of eight entrees back?! After my mom's steak returned medium and it still wasn't good, why bother? Our starters: buffalo wings, fried calamari and truffle fries were decent enough, but after that it was all downhill. We all passed on dessert. I don't think we've ever had a family dinner where we all complained so much. Looking at the most recent reviews, it looks like our experience is not an isolated one. The prices are not justified for what it was. $51 for a steak, $42 for a pork chop. $15 for a mocktail is steep even for a fancy restaurant, which Townhouse is not. I am not opposed to forking over money for food and drink, if it's good. Almost $500 including tax and tip down the drain. The service was fine. The apps and alcoholic spirits were alright, thus 2 stars.

Photos
Vegetable ravioli
Vegetable ravioli
Inside
Inside
The bar

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The bar

Brenda's Oakland - breakfast_brunch - Updated July 2026

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