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    Brenda's Oakland

    3.9 (1.4k reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Order Brenda's Oakland Takeout or Delivery

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    BRENDA'S OAKLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Jennifer L.

    Brenda's Food in Oakland was a great experience overall! The fried chicken Benedict was the highlight crispy, flavorful, and really well done. The sides of potatoes were a bit soggy, and the beignet was slightly over-heated, which took away from the texture a little. Even with those small issues, the flavors were good enough that I would still come back. Friendly spot and definitely worth another visit.

    Shrimp and grits, Mac and cheese, potatoes.
    Heather T.

    I'm so satisfied that I didn't even finish eating before posting! I ordered takeout. The food was ready when expected which is a major plus. The staff were friendly and helpful. The restaurant was clean and smelled good. The atmosphere was great for a Sunday morning, not too busy. The packaging was perfection! I'd feel comfortable ordering here for delivery. All of this is great but THE FOOD. Then food is amazing! Made just right - well seasoned, the potatoes were the perfect texture, the Mac n cheese was exactly what it's supposed to be, and the shrimp and grits - immaculate! I will definitely be returning!

    David L.

    I love this place. There is both inside and outdoor seating. The restaurant is clean and looks modern. But, I do wish the seating was a little more comfortable. Service is consistently excellent. The servers are always attentive, knowledgeable, friendly, and professional. The food is always excellent. Blackened catfish - 7.5/10 - tasty, nicely seasoned, perfectly cooked. coleslaw side (6.5/10) above average. sweet potatoes (9/10) OMG! these are amazing. Flight of beignets - 7.5/10 - this dish offers a nice taster of the beignets. definitely worth trying Shrimp & Grits - 9/10 - I'm not a grit lover, but holy cow, this is amazing. Fried chicken - 8.5/10 - super tender, flavorful, crispy, and not greasy at all Brenda's is a must try, and a must come back often.

    Sweet potato's (top) got game
    Tony U.

    Gumbo, Paper Stock, and the Theology of Mild Disappointment I entered hungry and left morally and physically compromised -- blinking into the Oakland nightscape like an over-stuffed foie gras goose who had lost an argument with butter. There is quality here. That is what makes this complicated. Because what happened was not incompetence. It was fragmentation. The Service: A Two-Headed Doctrine The front of house operates like a philosophical experiment in duality. Waiter One: warm, human, luminous. The kind of man who makes you believe hospitality is still a sacred act. He let us hold onto a menu while we were deciding. He smiled. He breathed oxygen. Civilization. Then Head Two emerged. She appeared not as a host but as a compliance officer for semi-premium paper. The menu -- not laminated, mind you, not archival parchment, just a slightly ambitious piece of cardstock that dreamed of lamination -- was snatched from our hands while we were clearly still reading it. Her reasoning? She "didn't want the menus to get dirty." There was no food on our table. No grease. No sauce. No evidence of moral decline. Just water glasses and hope. Apparently we looked like we might exhale oil. If your menu fears contamination, laminate it. Do not weaponize it. Southern hospitality cannot coexist with suspicion. It is metaphysically incompatible. The Bloody Mary (3/5) Pickled okra rising from the glass like a submarine periscope in tomato fog. Interesting. Almost daring. But it hesitated at the edge of chaos and stepped back into civility. A drink that flirted with madness and chose safety. Fried Chicken Thigh (2.75/5) Crisp. Competent. Deep-fried with enthusiasm. Seasoned with restraint bordering on timidity. Fried chicken should feel slightly unlawful. This felt insured. It had crunch but no conviction -- poultry that went to finishing school and refused to start a fight. Shrimp & Cheese Grits (4.5/5) Here the kitchen awakens. Creamy. Bold. Assertive. This dish believed in itself. It entered the room with posture and heat and declared jurisdiction. If everything had been executed at this level, this review would not exist. The Platter: A Symposium of Almost Fried Catfish (3/5) Technically sound. Emotionally evasive. Crisp handshake, no eye contact. Chili Jam (4/5) Bright. Sharp. Charismatic. The jam had more personality than the paper guardian. Red Beans, Rice & Andouille (3/5) Functionally correct. Spiritually beige. Chicken Gumbo (3.5/5) Competent but domesticated. Gumbo should feel like it has secrets. This had a résumé. Hush Puppies (3.5/5) Deep-fried geometry. Pleasant but inert. Meat & Three I chose soft shell crab. Soft Shell Crab (2.5/5) Deep-fried sawdust in crustacean cosplay. Crunch without consequence. Cornbread with Chili Jam (4/5) Hot. Buttery. Generous. Finally, something unapologetic. Collard Greens (3.5/5) Balanced. Respectable. But I make better at home -- and that fact lingers. Sweet Potatoes (4.75/5) These were decadent. Brown sugar. Burnt caramel. Butter without shame. For a brief moment I forgave everyone in the building. Ube Beignet (3/5) Massive. Purple interior like edible hallucination. Intriguing concept. But by this point I was no longer dining. I was being processed. The Exit Fullness is physics. Satisfaction is philosophy. I left saturated in oil and sugar and starch and promise. But promise alone does not earn devotion. The Room Medium lighting. Slightly cramped. No compensatory charm. There is real talent in this kitchen. That is undeniable. But hospitality cannot operate in fractions. You cannot offer buttered cornbread and simultaneously radiate suspicion over cardstock. You cannot serve comfort food while communicating mild distrust. New Orleans may be 1,800 miles away -- but seasoning and generosity travel just fine. Final Reckoning Because the shrimp & grits were genuinely strong -- and because those sweet potatoes bordered on scandalous -- I cannot accuse the place of mediocrity. But most of the menu hovers at "acceptable." And when I can cook better fried chicken, better collards, and better gumbo in my own kitchen while listening to something unhinged and drinking something stronger than their Bloody Mary, that becomes the standard. 3.35 stars. It rounds down to 3.0. Not out of cruelty. Out of principle. There is a great restaurant buried here somewhere. It will emerge the day the food commits fully -- and the menu is either laminated or liberated.

    Underberg drink my hubs ordered lol
    Kendra W.

    Leah was out waitress and she was so kind! She literally had to run the entire patio by herself and she rocked it! Service was very very slow but that had nothing to do with her but everything to do with the kitchen. Possibly they were short handed with the holidays since Christmas was coming up a lot of people tend to leave town. Overall the food was a 7 out of 10. You're probably wondering why the 5 stars then? Because the food we did like was delicious! The French toast so good! Fried chicken so good! Shrimp po boy so good! Fries were deliciously crunchy! So yeah the gumbo was mid but I don't like okra so I guess that is my preference. The Mac and cheese was mid I like mine better and the catfish po boy needed more seasoning. My husband did the side of gravy he could have done without. All in all we will be back again soon!

    Half Chicken combo
    Denzel L.

    Ahhh, so I came here back in November just for the Beignets and swore I'd double down on some food when back in town. We came for lunch, ordered a plethora of different items. The biscuits were delicious, the hushpuppies too. I got the catfish plate with potato hash and spinach. All done well. My mom and sister order fish n grits and the chicken basket. My daughter ordered a side of Mac n cheese and a biscuit. Our only disappointment was in Mac n cheese and the chicken. The noodles were still a tuff chew, the cheese sauce was runny and seemed to just be topped with cheddar cheese before throwing in the broiler, which I get is the standard for restaurant Mac, but that roux/cheese sauce gotta be a lil thicker and then noodles should a been cooked a lil more so dente. The chicken wasn't bad, just lacked a lil flavor. Felt like it just had a breathe of spice put on it. And one last thing I have a pork restriction and for a lot of the items I couldn't get it prepared without it, so I just had to miss out on that experience. I understand folks restrictions aren't top of the priority list all the time, but as a restaurant you should be able to make subtle accommodations. Other than that, service was good, ambiance was great. I'll definitely be back for the breakfast.

    Thankful we ordered ahead.
    Ricky W.

    Love a good Shrimp n grits...and this is one of the best around. I frequented the one in San Francisco much more than the one in Oakland, but both are flavorful. Everything I've eaten here has been packed full of flavor including the fried catfish and several other items on the menu. I've introduced several to Brenda's and they've fully enjoyed their meals every time. They aren't on the low end price wise, but definately worth it. Cheers!

    Shrimp & Grits Bananas Foster French Toast
    Donyae L.

    Loveeeeeeeeeeeeeee the breakfast French toast Grits Mimosa Shrimp and grits (tomato based)

    Abel A.

    Stopped over after dinner closeby just to pick up some biscuits to take home for an evening treat. So excited that the biscuits are the original size, not the updated versions that I get when in the city (please bring them original biscuits back to all Brenda's, it's a missed staple). Service was great as expected. p.s. I wish I could've gotten strawberry jam or another option other than apple.

    Jambalaya with side of salad
    Minhchau N.

    Came on a Friday for brunch. Made a reservation online for 11:15. Arrived and had a table on the patio ready for us. We initially made a reservation to be seated inside but they didn't have enough room to accommodate us however the patio worked out for us. They had the heater on outside and it wasn't too cold. Ordered the shrimp and grits, florentine eggs Benedict, jambalaya, fried chicken with biscuit, a side of gravy and spiked apple cider. We enjoyed everything with the exception of the jambalaya. The chicken was a little dry in the jambalaya. The eggs benedict was so yummy. We didn't expect it to be in the biscuit and that made it so good. Shrimp and grits are a classic and so good here. Cant go wrong with fried chicken. We got a side of gravy to enjoy with our biscuit and loved it. Service was great. Staff were friendly and very accommodating. We had our baby with us and they brought out a plastic cup of water for her and made sure to put food out of her reach when they brought it out.

    Fried Chicken Benedict
    Jacie N.

    Lives up to the hype! Food was delicious, great flavors! Service was excellent. Food does take a while to come out but it's hot when it does! Restaurant has a great vibe for brunch, cute patio seating as well.

    Paul H.

    Hadn't been to Brenda's in quite a while and decide to go there for breakfast when my Mom was in town. We decided to sit at one of the outside tables as it was a nice day. We ere able to Quincey order once we had decided on our entrees. I chose the succotash omelette with choice of side/breads- cheese grits and buttermilk biscuit. My Mom chose a two way eggs and such, selecting scrambled eggs w/ side of grits, buttermilk biscuit and bacon; which was an extra charge. Our food came out quickly and we were chomping away. I would like to specifically state the service was impeccable and I will definitely be back sooner or later if not to only grab a to go order of those crawfish beignets

    Fried Chicken Benedict with Potato Hash Side
    Steffan A.

    Haven't been to Brenda's in a minute! Didn't realize they had one in Oakland, last time I went was the one in the city. I had the fried chicken Benedict, did not disappoint! Followed it up to end the meal with an ube beignet which was as good as it sounds. Might get the one that comes with 3 next time just because I love beignets. They have an outdoor seating area with heated lamps. We came on a rainy day and they had awnings up to block the rain from coming in. Helps that the building is situated where the wind isn't blowing into the outdoor seating area, too. I got seated quickly and was tended to promptly as well. Service was good, no complaints there. They accommodated my request to sit at a different table which was great! I didn't think they'd remember. They also are dog-friendly on the outdoor seating area! Will be back soon for more beignets

    Shrimp and grits

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    The environment is sweet and the food is consistently good. I had the Grillades & Grits which was extremely tasty.

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    Page 1 of 34

    Brenda's Oakland Reviews in Other Languages

    Ask the Community - Brenda's Oakland

    Same as san francisco's Brenda's?

    Yes

    Are there any heaters outside? Also, do they allow dogs at the tables outside? Thanks.

    Yes heaters outside and dogs are allowed outdoor seating

    Do they have High chairs?

    Yes there are high chairs for babies. Also a few bars stools a the counters.

    What's the difference between patio and patio table dining?

    Do not know, there are tables on the patio

    How can i apply an e giftcard to a delivery order?

    Save your money, this place it "just ok"...

    Are they doing fine in or outdoor dining?

    I went a couple weeks ago and they were seating both indoor and outdoor tables.

    Did they discontinue the beef brisket po boy?

    Yes.

    Can you show me how to message this restaurant please? Thanks!

    Their website has a "contact" page. It curiously says "Where Y'at" (which means "How are you?")… 

    Is it close to Bart ? How is the parking?

    Not too far from the MacArthur Bart station, you can take the 57 bus towards Foothill Square or Share ride (Uber/Lyft).

    Is breakfast/brunch served on Fridays? If so, are mimosas served on Fridays as well?

    Breakfast/brunch is served every day. According to the times labeled on their menus, breakfast items are available 8-3 and lunch starts at 11.

    Are there any gluten free options?

    There are things you could eat but it’s all one kitchen so if you have Celiac disease I wouldn’t recommend it. They do have a brisket but almost everything is battered, fried, in a roux, or thickened with flour. You could probably have the red beans… 

    Best time of day to go?

    I was there at about 7:45pm during the week and there was a short line. My friend went at 5:00pm and there was no line.

    Is it easy parking nearby the restaurant?

    No, it is street parking I parked about 3 blocks away on a Friday just before noon.

    Is this the same chain as Brenda's Soul Food in SF?

    Yes. Brenda's and Brenda's meat and three in the city. The menu are pretty much the same, accept they have Johnny cakes at Meat and three. Hopefully they will bring them to the Oakland location.

    Gluten free items on the menu?

    Yes, but very few. There are a few salads, the garlic spinach side, you can get eggs and bacon or sausage... but it appears everything else has gluten in one way or another.

    How's the wait for Friday dinner? How about Saturday brunch?

    Be prepared for a good long line during these super popular times! It's more of a mid-size restaurant and very busy!

    Is this a Black Owned Business?

    It's not a Black Owned Business. It's owned by wives Brenda and Libby (Brenda is originally from New Orleans). You can read about the owners here: http://frenchsoulfood.com/about

    Do you accept take-out orders by phone?

    Yes, call the number, option 2 is for takeout

    Do you take reservations?

    No. Seating is first come first serve.

    Don’t See Your Question? Ask Away!

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    Almost everything is perfect. Food is good, very "cheffy". You can see the technique put into every…read moredish. Atmosphere is delightful with a warm, cozy dining room/bar. Lush greenery abounds. Servers are nice, checking tables frequently. What fell short for me was the taste. Restaurant quality food but flavors are so divorced from the og that diners looking to satiate their Filipino food cravings will leave unsatisfied. Filipino food has very strong pungent flavors whether salty, sweet, sour, bitter, and definitely umami. It should punch diners in the mouth, no ands, ifs, or buts. Adobo sa gata (aka adobo in coconut milk) is a regional specialty. The sharpness of the vinegar mellows out with the addition of the coconut milk. But there should still be a clear and distinct flavor profile. The eggplant omelet was almost there. Liked that it wasn't greasy but again was searching for some punch of flavor. Maybe I needed to ask it they had a garlic, chili and vinegar dipping sauce. Or maybe atchara (aka pickled veg). Didn't care for the sticky rice dessert (aka suman). Didn't like the pureed texture. The green mango garnish was better when I dipped the slices in salt. FOB Kitchen's food is refined. Maybe too subtle and restrained. I get it. The chef has to appeal to the western palate, a wider audience than just Filipinos, to survive in an industry with razor thin margins. I look for good food and flavor, not necessarily for authenticity. So yes, I would still recommend this restaurant, for good eats but not for Filipino food.

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    Hidden Spot - Emeryville - THE BLUES (instagram: wooneats)

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    Found this spot on tiktok and decided to try it out with my favorite cousin. The rating was decent…read moreand the food looked good so we made our way over. We sat inside originally, but then decided to go sit outside because it was a beautiful day. The inside was clean and very quiet, the patio was full of people. Ambiance gets a 4/5. We were immediately met by a pleasant waitress, and when we moved she just came and found us. She was very informative, engaging, and knowledgeable, great service all around 4.8/5. I ordered the strength & my cousin the garlic wings and a margarita. The wings were some of the best I've ever had, fried to perfection and seasoned just right. A huge punch of garlic, which I really enjoy, so wings were 4.9/5. The vegetarian sandwich I ordered was so delicious, the pesto and garlic aioli really added flavor and the fresh warm bread really set it apart 4.8/9, only because the jalapeño was more spicy than pickled. Overall; I rate this place a 4.7/5

    A hidden secret is the Hidden Spot. Right on the corner with easy ramp up walkway or stairs. It has…read moreoutside eating or inside with big screen tv's and a bar. All the food sounded good on the menu. I had the sapphire which was supposed to be hot but it wasn't at all for me. The gem was almost like a Philly cheese steak. Both were really good. The fries seasoning is really good and the onion rings were good as well. I got a mango lemonade drink that I really enjoyed. Cool place to watch sports and grab a good bite to eat. Now go and enjoy, you can thank me later.

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    I had some down time between an afternoon meeting and dinner, so I looked on Yelp for a cafe to…read morework in with wifi and lunch because I hadn't eaten yet. MLK Cafe was perfectly located and exactly what I needed. I've never had Eritrean food before, so I was pretty excited. I ordered the foul meseleh ($13) from the breakfast menu (available all day though I had to ask for it), which was a bean-based dish, and chai. It kind of reminded me of shakshuka in terms of spices but the beans almost tasted meaty. I liked it so much that I brought it home, and my partner said it tasted like refried beans (though he did have them cold). The crusty warm bread was perfect for dipping, and I ended up not being able to finish it. The chai was pretty milky; there was a tea bag and the spices weren't very strong. Then again, I'm used to Indian chais. I would pass on the chai. There was basically no one else there on a Friday afternoon during off-peak hours. It was dimly lit and kind of chilly because the door was left open, so it wasn't the most comfortable cafe ambiance. The wifi did work well though and I would come back to try more Eritrean and Ethiopian food.

    Tried this place on a whim since this area of oakland is highly known for their Ethiopian cuisine…read more It was surprising to find a local spot though serving breakfast. That's what really drew us in. Very tasty breakfast, got the injera breakfast plate filled with lots of spices, tomato flavor and tang from the bread. Super addicting if you love those flavors. Very thankful to be given a side of yogurt to help cool the heat down. Definitely would order this again, but maybe add my own mix-ins like an egg or more protein since it's very carb heavy. Inside wise, you can watch two tv's playing sports, our waitress/cashier was very kind, and it appeared like many locals hanging out. Only thing is their menu prices are out of date. About $13 plus tax per plate. Hope to come back at night to see the bar open and some live music!

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    MLK Café - Chai

    Chai

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    4.4(278 reviews)
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    Kitava - Inside

    Inside

    Kitava - Hummus w/ Soft Egg & Sesame Togarashi

    Hummus w/ Soft Egg & Sesame Togarashi

    Kitava - Banana walnut pancakes

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    Banana walnut pancakes

    Homeroom - It's all vegan

    Homeroom

    4.1(6.7k reviews)
    0.2 miTemescal, North Oakland
    $$

    Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few…read moreoptions on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

    TLDR: 50 minute wait between sitting down to getting your food. Don't visit thinking this is a…read morequick drop by kind of place. While this visit was in between the lunch and dinner rush, unfortunately I think they are understaffed because at the time we sat down there was only 1 person who was busing tables and taking orders. As a result, it took a while for them to be able to stop by our table and provide water, take our order, etc. There was quite a long wait between sitting down to ordering to actually receiving our food. By the time we had actually received our food, almost an hour had passed. While we were waiting, a few other servers eventually joined, but service was still pretty bare for us and we never received refills on water or plates to eat off of when we received our food. I understand that staffing and a backup in the kitchen are out of the staff's control, but it would've definitely helped for us to know in advance how long to expect to wait to align our expectations and arrange our plans for the day. Would advise giving customers a quick heads up/warning because that on its own would've made a big difference. As for the actual food, we ordered the mac trio with elote mac, chicken pot pie mac, and kogi short rib mac (for an extra fee). The elote mac was the best and most flavorful, the short rib mac was okay but not amazing or worth the extra money, and the chicken pot pie mac was very bland/flavorless and didn't have much chicken in it. The food didn't feel like it warranted the wait time and because of that I would not return.

    Photos
    Homeroom - Mexican Chorizo Mac & Elote Mac | @allthenummies

    Mexican Chorizo Mac & Elote Mac | @allthenummies

    Homeroom - Pizza Mac

    Pizza Mac

    Homeroom

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    Oh G Burger

    Oh G Burger

    4.4(64 reviews)
    0.1 miNorth Oakland
    $$

    This place might have become my favorite fast-casual burger joint in Oakland…read more Since my first review, I've enjoyed their food three more times -- in person once and DoorDash twice. And it's been satisfying and well worth it all three times. I recommend both dining in and delivery. You cannot go wrong with their double burger. The smashed patties are perfectly cooked and seasoned. The supporting elements are quality and executed spot-on each time: the cheese, grilled onions, and mayo. It's a perfect fast casual burger. I also recently tried the Chopped Beef burger and dang it was amazing. The hearty meat and cheese the and buttery bread texture hit hard. This will be another go-to and I recommend it. For sides I've gotten tator tots, regular fries, and season fries. All fantastic and they're generous with the portions. HOWEVER -- you've gotta get the seasoned fries. Addictive and finger-licking amazing. When dining in staff is always friendly. Area's not too busy and you'll always find parking easily down a side street. And price wise it honestly feels like a steal for me given the care and quality and pure satisfaction. Works for me though -- I'm going to keep ordering from this place. Cannot recommend this gem of a burger joint enough. Fantastic seasoning and execution, solid prices, and absolutely satisfying every time.

    All of it... yes! Typical Bay Area prices for delicious smash burgers, fries, and onion rings…read more Service is always great and the vibes are fun/casual. Parking in the ohgane lot next is free if you're there for oh g burger.

    Photos
    Oh G Burger - Jan 2025

    Jan 2025

    Oh G Burger - Dining room

    Dining room

    Oh G Burger - Double Burger

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    Double Burger

    Grand Lake Kitchen - Lake Merritt - Bowl of Persian Cucumbers

    Grand Lake Kitchen - Lake Merritt

    4.0(1.5k reviews)
    1.4 miLower Hills
    $$

    I find this restaurant to have good basic food for extremely high prices…read more Customer service is average ..When l asked if l could have the eggs fried instead of poached, I was told absolutely not we cannot change things on the menu..even though it was not busy..for those prices ($22)for bacon eggs and home fries,I don't think it was a big ask.. I will not be returning.

    Stopped by Grand Lake Kitchen for brunch this sunny weekend and it really hit the spot. The food…read morewas delicious and it felt like the perfect kind of meal for a relaxed weekend morning. I ordered the turkey club and it was honestly huge. You can see in the photo how big it is compared to my hand. It was stacked and super satisfying, the kind of sandwich that definitely fills you up. We also shared a deviled egg and some fried zucchini to start, which were great little bites before the main dish. The zucchini was crispy and light, and the deviled egg was simple but really good. I paired everything with a mocha latte that was perfectly balanced and honestly superb. Overall it was a ten out of ten brunch moment. Between the sunny weather, good coffee, and really satisfying food, it was exactly what we were looking for. Definitely one of those spots I would come back to for brunch again.

    Photos
    Grand Lake Kitchen - Lake Merritt - Dining room

    Dining room

    Grand Lake Kitchen - Lake Merritt - Savory French Toast tastes awesome when you break the egg yolk over the toast.

    Savory French Toast tastes awesome when you break the egg yolk over the toast.

    Grand Lake Kitchen - Lake Merritt - Dozen Donuts, equivalent to four full sized donuts

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    Dozen Donuts, equivalent to four full sized donuts

    Brenda's Oakland - breakfast_brunch - Updated September 2026

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