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Brenda's Oakland

3.9 (1.4k reviews)
Closed • 8:00 am - 3:00 pm
Updated 1 month ago

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BRENDA'S OAKLAND ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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David L.

I love this place. There is both inside and outdoor seating. The restaurant is clean and looks modern. But, I do wish the seating was a little more comfortable. Service is consistently excellent. The servers are always attentive, knowledgeable, friendly, and professional. The food is always excellent. Blackened catfish - 7.5/10 - tasty, nicely seasoned, perfectly cooked. coleslaw side (6.5/10) above average. sweet potatoes (9/10) OMG! these are amazing. Flight of beignets - 7.5/10 - this dish offers a nice taster of the beignets. definitely worth trying Shrimp & Grits - 9/10 - I'm not a grit lover, but holy cow, this is amazing. Fried chicken - 8.5/10 - super tender, flavorful, crispy, and not greasy at all Brenda's is a must try, and a must come back often.

Half Chicken combo
Denzel L.

Ahhh, so I came here back in November just for the Beignets and swore I'd double down on some food when back in town. We came for lunch, ordered a plethora of different items. The biscuits were delicious, the hushpuppies too. I got the catfish plate with potato hash and spinach. All done well. My mom and sister order fish n grits and the chicken basket. My daughter ordered a side of Mac n cheese and a biscuit. Our only disappointment was in Mac n cheese and the chicken. The noodles were still a tuff chew, the cheese sauce was runny and seemed to just be topped with cheddar cheese before throwing in the broiler, which I get is the standard for restaurant Mac, but that roux/cheese sauce gotta be a lil thicker and then noodles should a been cooked a lil more so dente. The chicken wasn't bad, just lacked a lil flavor. Felt like it just had a breathe of spice put on it. And one last thing I have a pork restriction and for a lot of the items I couldn't get it prepared without it, so I just had to miss out on that experience. I understand folks restrictions aren't top of the priority list all the time, but as a restaurant you should be able to make subtle accommodations. Other than that, service was good, ambiance was great. I'll definitely be back for the breakfast.

Sweet potato's (top) got game
Tony U.

Gumbo, Paper Stock, and the Theology of Mild Disappointment I entered hungry and left morally and physically compromised -- blinking into the Oakland nightscape like an over-stuffed foie gras goose who had lost an argument with butter. There is quality here. That is what makes this complicated. Because what happened was not incompetence. It was fragmentation. The Service: A Two-Headed Doctrine The front of house operates like a philosophical experiment in duality. Waiter One: warm, human, luminous. The kind of man who makes you believe hospitality is still a sacred act. He let us hold onto a menu while we were deciding. He smiled. He breathed oxygen. Civilization. Then Head Two emerged. She appeared not as a host but as a compliance officer for semi-premium paper. The menu -- not laminated, mind you, not archival parchment, just a slightly ambitious piece of cardstock that dreamed of lamination -- was snatched from our hands while we were clearly still reading it. Her reasoning? She "didn't want the menus to get dirty." There was no food on our table. No grease. No sauce. No evidence of moral decline. Just water glasses and hope. Apparently we looked like we might exhale oil. If your menu fears contamination, laminate it. Do not weaponize it. Southern hospitality cannot coexist with suspicion. It is metaphysically incompatible. The Bloody Mary (3/5) Pickled okra rising from the glass like a submarine periscope in tomato fog. Interesting. Almost daring. But it hesitated at the edge of chaos and stepped back into civility. A drink that flirted with madness and chose safety. Fried Chicken Thigh (2.75/5) Crisp. Competent. Deep-fried with enthusiasm. Seasoned with restraint bordering on timidity. Fried chicken should feel slightly unlawful. This felt insured. It had crunch but no conviction -- poultry that went to finishing school and refused to start a fight. Shrimp & Cheese Grits (4.5/5) Here the kitchen awakens. Creamy. Bold. Assertive. This dish believed in itself. It entered the room with posture and heat and declared jurisdiction. If everything had been executed at this level, this review would not exist. The Platter: A Symposium of Almost Fried Catfish (3/5) Technically sound. Emotionally evasive. Crisp handshake, no eye contact. Chili Jam (4/5) Bright. Sharp. Charismatic. The jam had more personality than the paper guardian. Red Beans, Rice & Andouille (3/5) Functionally correct. Spiritually beige. Chicken Gumbo (3.5/5) Competent but domesticated. Gumbo should feel like it has secrets. This had a résumé. Hush Puppies (3.5/5) Deep-fried geometry. Pleasant but inert. Meat & Three I chose soft shell crab. Soft Shell Crab (2.5/5) Deep-fried sawdust in crustacean cosplay. Crunch without consequence. Cornbread with Chili Jam (4/5) Hot. Buttery. Generous. Finally, something unapologetic. Collard Greens (3.5/5) Balanced. Respectable. But I make better at home -- and that fact lingers. Sweet Potatoes (4.75/5) These were decadent. Brown sugar. Burnt caramel. Butter without shame. For a brief moment I forgave everyone in the building. Ube Beignet (3/5) Massive. Purple interior like edible hallucination. Intriguing concept. But by this point I was no longer dining. I was being processed. The Exit Fullness is physics. Satisfaction is philosophy. I left saturated in oil and sugar and starch and promise. But promise alone does not earn devotion. The Room Medium lighting. Slightly cramped. No compensatory charm. There is real talent in this kitchen. That is undeniable. But hospitality cannot operate in fractions. You cannot offer buttered cornbread and simultaneously radiate suspicion over cardstock. You cannot serve comfort food while communicating mild distrust. New Orleans may be 1,800 miles away -- but seasoning and generosity travel just fine. Final Reckoning Because the shrimp & grits were genuinely strong -- and because those sweet potatoes bordered on scandalous -- I cannot accuse the place of mediocrity. But most of the menu hovers at "acceptable." And when I can cook better fried chicken, better collards, and better gumbo in my own kitchen while listening to something unhinged and drinking something stronger than their Bloody Mary, that becomes the standard. 3.35 stars. It rounds down to 3.0. Not out of cruelty. Out of principle. There is a great restaurant buried here somewhere. It will emerge the day the food commits fully -- and the menu is either laminated or liberated.

Underberg drink my hubs ordered lol
Kendra W.

Leah was out waitress and she was so kind! She literally had to run the entire patio by herself and she rocked it! Service was very very slow but that had nothing to do with her but everything to do with the kitchen. Possibly they were short handed with the holidays since Christmas was coming up a lot of people tend to leave town. Overall the food was a 7 out of 10. You're probably wondering why the 5 stars then? Because the food we did like was delicious! The French toast so good! Fried chicken so good! Shrimp po boy so good! Fries were deliciously crunchy! So yeah the gumbo was mid but I don't like okra so I guess that is my preference. The Mac and cheese was mid I like mine better and the catfish po boy needed more seasoning. My husband did the side of gravy he could have done without. All in all we will be back again soon!

Fried Chicken Benedict
Jacie N.

Lives up to the hype! Food was delicious, great flavors! Service was excellent. Food does take a while to come out but it's hot when it does! Restaurant has a great vibe for brunch, cute patio seating as well.

Thankful we ordered ahead.
Ricky W.

Love a good Shrimp n grits...and this is one of the best around. I frequented the one in San Francisco much more than the one in Oakland, but both are flavorful. Everything I've eaten here has been packed full of flavor including the fried catfish and several other items on the menu. I've introduced several to Brenda's and they've fully enjoyed their meals every time. They aren't on the low end price wise, but definately worth it. Cheers!

Paul H.

Hadn't been to Brenda's in quite a while and decide to go there for breakfast when my Mom was in town. We decided to sit at one of the outside tables as it was a nice day. We ere able to Quincey order once we had decided on our entrees. I chose the succotash omelette with choice of side/breads- cheese grits and buttermilk biscuit. My Mom chose a two way eggs and such, selecting scrambled eggs w/ side of grits, buttermilk biscuit and bacon; which was an extra charge. Our food came out quickly and we were chomping away. I would like to specifically state the service was impeccable and I will definitely be back sooner or later if not to only grab a to go order of those crawfish beignets

Shrimp & Grits Bananas Foster French Toast
Donyae L.

Loveeeeeeeeeeeeeee the breakfast French toast Grits Mimosa Shrimp and grits (tomato based)

Abel A.

Stopped over after dinner closeby just to pick up some biscuits to take home for an evening treat. So excited that the biscuits are the original size, not the updated versions that I get when in the city (please bring them original biscuits back to all Brenda's, it's a missed staple). Service was great as expected. p.s. I wish I could've gotten strawberry jam or another option other than apple.

Jambalaya with side of salad
Minhchau N.

Came on a Friday for brunch. Made a reservation online for 11:15. Arrived and had a table on the patio ready for us. We initially made a reservation to be seated inside but they didn't have enough room to accommodate us however the patio worked out for us. They had the heater on outside and it wasn't too cold. Ordered the shrimp and grits, florentine eggs Benedict, jambalaya, fried chicken with biscuit, a side of gravy and spiked apple cider. We enjoyed everything with the exception of the jambalaya. The chicken was a little dry in the jambalaya. The eggs benedict was so yummy. We didn't expect it to be in the biscuit and that made it so good. Shrimp and grits are a classic and so good here. Cant go wrong with fried chicken. We got a side of gravy to enjoy with our biscuit and loved it. Service was great. Staff were friendly and very accommodating. We had our baby with us and they brought out a plastic cup of water for her and made sure to put food out of her reach when they brought it out.

Shrimp and grits
Frances C.

After so long ago, this place is still staying strong with service and food. Love the gumbo. There is everything in every bite and it was seasoned so well The catfish and shrimps were crunchy but not overly battered. The devil sauce has a kick and is a bomb I wanted to use it on everything. Came out so full and satisfied

Fried Chicken Benedict with Potato Hash Side
Steffan A.

Haven't been to Brenda's in a minute! Didn't realize they had one in Oakland, last time I went was the one in the city. I had the fried chicken Benedict, did not disappoint! Followed it up to end the meal with an ube beignet which was as good as it sounds. Might get the one that comes with 3 next time just because I love beignets. They have an outdoor seating area with heated lamps. We came on a rainy day and they had awnings up to block the rain from coming in. Helps that the building is situated where the wind isn't blowing into the outdoor seating area, too. I got seated quickly and was tended to promptly as well. Service was good, no complaints there. They accommodated my request to sit at a different table which was great! I didn't think they'd remember. They also are dog-friendly on the outdoor seating area! Will be back soon for more beignets

Boneless combo + Biscuit
Shar D.

One of my favorite spots in Oakland for brunch. The food is always delicious and doesn't disappoint. In highly recommend the freshly baked beignets. Service was great and the server checked up on us a few times throughout our meal. The place has a relaxed vibe inside and really nice patio outside. So, if you haven't been, check it out!

Outside street view

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Judy, i'm so glad to hear you loved the gumbo. Come back again soon.

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Thanks for the visit, Emma. We hope to see you again soon.

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Brenda's Oakland Reviews in Other Languages

Ask the Community - Brenda's Oakland

Same as san francisco's Brenda's?

Yes

Are there any heaters outside? Also, do they allow dogs at the tables outside? Thanks.

Yes heaters outside and dogs are allowed outdoor seating

Do they have High chairs?

Yes there are high chairs for babies. Also a few bars stools a the counters.

What's the difference between patio and patio table dining?

Do not know, there are tables on the patio

How can i apply an e giftcard to a delivery order?

Save your money, this place it "just ok"...

Are they doing fine in or outdoor dining?

I went a couple weeks ago and they were seating both indoor and outdoor tables.

Did they discontinue the beef brisket po boy?

Yes.

Can you show me how to message this restaurant please? Thanks!

Their website has a "contact" page. It curiously says "Where Y'at" (which means "How are you?")… 

Is it close to Bart ? How is the parking?

Not too far from the MacArthur Bart station, you can take the 57 bus towards Foothill Square or Share ride (Uber/Lyft).

Is breakfast/brunch served on Fridays? If so, are mimosas served on Fridays as well?

Breakfast/brunch is served every day. According to the times labeled on their menus, breakfast items are available 8-3 and lunch starts at 11.

Are there any gluten free options?

There are things you could eat but it’s all one kitchen so if you have Celiac disease I wouldn’t recommend it. They do have a brisket but almost everything is battered, fried, in a roux, or thickened with flour. You could probably have the red beans… 

Best time of day to go?

I was there at about 7:45pm during the week and there was a short line. My friend went at 5:00pm and there was no line.

Is it easy parking nearby the restaurant?

No, it is street parking I parked about 3 blocks away on a Friday just before noon.

Is this the same chain as Brenda's Soul Food in SF?

Yes. Brenda's and Brenda's meat and three in the city. The menu are pretty much the same, accept they have Johnny cakes at Meat and three. Hopefully they will bring them to the Oakland location.

Gluten free items on the menu?

Yes, but very few. There are a few salads, the garlic spinach side, you can get eggs and bacon or sausage... but it appears everything else has gluten in one way or another.

How's the wait for Friday dinner? How about Saturday brunch?

Be prepared for a good long line during these super popular times! It's more of a mid-size restaurant and very busy!

Is this a Black Owned Business?

It's not a Black Owned Business. It's owned by wives Brenda and Libby (Brenda is originally from New Orleans). You can read about the owners here: http://frenchsoulfood.com/about

Do you accept take-out orders by phone?

Yes, call the number, option 2 is for takeout

Do you take reservations?

No. Seating is first come first serve.

Don’t See Your Question? Ask Away!

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Had a great time at Alamar Dominican Kitchen on grand ave and Valdez. Paul was wonderful and really…read moreenjoyed chatting with him. Fold is incredible and I strongly recommend

Popped in for a lunch business meeting. Made reservations but definitely didn't need it as I…read morearrived after the lunch rush. The server/host for the afternoon, Paul, was absolutely great, friendly, and made me feel at home. While I waited for my guest, I ordered the tostones (twice fried green plantains) and the Island Vibes Rum Punch. Tostones came out crisp, hot, and with an aioli dip. Just delicious. Maybe could have used a touch more salt, but still yummy. The aioli was a great addition. My cocktail was also delicious and I could have easily put a few of those away. But... work. When my guest arrived, we ordered a couple of dishes to share: Dominican "Spaghetti" (Udon noodle, confit garlic, pork longaniza, beef salchichon, tomato sazonado) and the El Barrio Picadera (Chicharron de puerco - crispy pork belly, beef salchichon, pork longaniza, lime, pickled red onion, honey mojo, and a side of tostones). Wasn't sure what to expect from the spaghetti but it was slurpingly delicious. The sauce was savory, not sweet, and the pieces of pork sausage and beef were perfect additions. The Picadera was equally great, almost like a tapas plate of assorted meats. The crispy pork belly had lots of tasty fat to add flavor and moisture. Def enough food for two. Alamar isn't a huge space, but it's cozy inside with a see through to the kitchen. Dinner service has outdoor seating available as well. Will most definitely be back to try the more expansive dinner menu.

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The Rockin' Crawfish

The Rockin' Crawfish

3.8
(1.5k reviews)
2.0 mi
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We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

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The Rockin' Crawfish
Crawfish with medium Rockin' Combo sauce
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Smelly's Creole & Soul Food Catering

Smelly's Creole & Soul Food Catering

4.1
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Chef Smelly's delivered on the one thing that matters most: the food…read more My wife ordered the fried corn, collard greens, mac and cheese, half crab, and blackened shrimp. I had the salmon, fried prawns, mac and cheese, and cabbage. Everything we tried was flavorful, fresh, and cooked with care. The standout items were the blackened shrimp and the crab. The butter sauce covering the crab was absolutely delicious and packed with flavor. The salmon was cooked exactly the way salmon should be--moist, flaky, and tender. Too many restaurants overcook salmon and dry it out in the center, but Chef Smelly's got it right. The fried prawns paired perfectly with their sweet chili sauce, which was a nice change from the usual tartar sauce. The sides held their own. The mac and cheese was creamy with great texture, and while I won't call it the best I've ever had, it was very good. The cabbage was excellent, but the collard greens were the real surprise. They reminded me of my mother's homemade greens, and that's not a compliment I give lightly. If you're from the South, you know how hard it is to find greens that taste like they came from someone's family kitchen. The service was attentive, friendly, and hospitable throughout the meal. More importantly, the food was consistently good from start to finish. Bottom line: Chef Smelly's is worth the visit. Great flavor, quality ingredients, and food that feels like it was made with pride. We'll definitely be back and would gladly recommend it to others.

Amazing food with great service. Had the oyster poboy fully dressed and throughly enjoyed it. The…read moreFrench fries were not as crispy as I like and not particularly flavorful. But the hush puppies with collard greens stole the show...perfectly seasoned and cooked to right consistency. Overall atmosphere was nice with big windows that allow for plenty of sunlight in the day time. I like the music but it was just a tad loud for my taste. Otherwise we plan to visit again and get the oxtails next time.

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Oysters Rockefeller
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Calabash

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3.7
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I've been here twice in the last month (March 2026) and everything has been excellent: the food,…read morethe service, the vibe inside, from the artwork to the music to the comfy couches along the side where you can just chill over dinner with a friend or a lover;-). The bar is substantial if you are alone and just hanging out. We had a party of 7 people last week - celebrating the sale of my sister's Oakland condo - and had to reconfigure our seating for the friend who came last minute, which was done cheerfully. The set up of Calabash allows for large groups easily. We came early (5:30pm) so we had the place to ourselves for the first half hour. Their specialty cocktails are very nice. Unfortunately the wine selection is limited (I think they'd run out of some and hadn't restocked) but we were happy with the cocktails, which include non-alcoholic options. For Vegans, there are a few great items: there's a roasted brussel sprouts & cauliflower combo that is delicious (might be a little spicy for some, but not for me!); plantain; rice & peas. And for non-meat eaters, the salmon dish and the shrimp dish (an appetizer) are both excellent. I can already tell that Calabash will be my go-to spot in Oakland. I live in San Francisco, which has no authentic Caribbean dining spot, unless you count Meski (Warriors' Draymon Green's new spot), which technically is "Ethiopian-Dominican fusion". Also the price point of Calabash is much more budget-friendly than Meski. One final note is that it is black-owned, so if you care about supporting our community of Black-owned businesses, this is a no-brainer. I'm just sayin'...

Have come here before and ordered different dishes/appetizers before but tonight, I was craving the…read moreoxtail. There was a party going on and it was busier than usual for a weekday. Part of my group was already there when I arrived and it wasn't an issue to find street parking. I ordered the Kingston Sunset for my "cocktail". Comes with Prosecco, Sorrel, and Bitters. Had to keep it fairly light for a work night. It tasted delicious and perfect for what I needed for the evening. Their drinks are really good and they don't skimp on the liquor when I usually order cocktails with liquor it in it, so if that's what you're going for, you won't be disappointed. I ordered the oxtail entree with rice and plantains. My oxtail was cooked perfectly like it usually is. Can never go wrong with ordering this dish. It's my go to when I come here, though I've had other dishes here, it's my favorite. They didn't have the scotch bonnet pepper hot sauce which goes really well with it. If you know, you know! I opted to try the crystal hot sauce just so I had something. It was better than nothing. The oxtail is already good without it, but I love the extra kick! One of the owners/investors happened to be sitting down with the private party/event at the table near ours and came to see if we needed anything which was really nice of him. Love the food/drink, music and vibes here. Come and check them out if you get a chance!

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Jusla Eats

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4.9
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1.4 mi

Grabbed a Tuesday lunch outside the home office today in the Haus of Chefs…read more Went for the burrito bowl with the blackened chicken. Great salad, better chicken. Very flavorful! The beans and rice are red beans and rice, so good. Also, they really fill the bottom of the bowl with them so if you don't finish the bowl you've got another meal side to go! Can't wait to try another dish.

Omg!!! If you haven't been to Jusla for Soul Food Taco Tuesday, you're seriously missing out…read more Chef's creations are super creative, bold, and absolutely worth the hype. Here's the Vibe * We had the grilled oysters to start (YES), and I went for the fried lobster tacos--yummmm. Perfect balance of crispy, creamy, spicy, and fresh. * Sadly, they were out of their popular oxtail and spicy short rib tacos (thanks to that graduation crowd), but that just gives me a reason to go back. * I love that this spot supports pop-up chefs and local Black-owned businesses--you can feel the passion in every bite. Logistics & Details * Located inside Haus of Chefs (they're open Saturdays and Tuesdays only). * The bar is run separately by the owner, and it's fire--solid cocktails like the Creamy Espresso Martini or California Dreamin' round out the meal. * Don't miss the full dinner menu--Salt & Pepper Bronzino and the Jambalaya Rigatoni are next on my list. If you're in Oakland and want something soulful, flavorful, and full of love, this is your go-to Taco Tuesday move.

Photos
Burrito bowl with blackened chicken.
Burrito bowl with blackened chicken.
Jusla Eats
Oxtail tacos

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Oxtail tacos
Bucket O' Crawfish- Alameda

Bucket O' Crawfish- Alameda

3.6
(272 reviews)
3.6 mi
•$$

Still my daughter's favorite Cajun restaurant…read more Quality/Quantity - Today we got the following: Cajun Wings - 10 pieces. Love me some deep fried wings! Glad we got the larger order. I think I ate most of the wings. Fried perfectly and each wing was of good size. Combo #1 - Crawfish, mussels, and shrimp (head off for $2 extra) with mild Cajun sauce. We also added 1 extra corn. Garlic Noodles - Regular size. How can you NOT like butter and garlic! We should have ordered a large...? But actually it was more than enough. Crawfish Fried Rice - This was actually better than expected and of generous size. Atmosphere - This was a brother/sister shared location. But now it seems like it is one business...? The sister owns the Bucket of Crawfish and the brother owns Pho Anh Dao. But today they seated all of us on the Pho side. Fairly large space. Still very few customers here even for a Saturday when we visit, so good for us. In the past, it was hard to find parking, but it is not a problem now. Plenty of street parking and I think they share a private lot with the motel next door...? Open 6 days a week, from noon until 9pm; closed Mondays. Service - Good/excellent; 5 stars as usual. We also like supporting the locals and family run businesses. We have supported this business since the "shooting." Optional bibs. This is a finger food type restaurant. Price - $99 + tip. Owner Comment - Congrats on your success since 2014 at this location and since 2010 in Utah.

The customer service definitely could be better the young lady seems like she's in a rush the…read moreentire time while taking your order. She also so busy she messed my order up even after me repeating the 3 same things . Highly expensive for the quality , the food was better few years back now you can tell the seafood is NOT FRESH even the shrimp has a weird taste to it my stomach was upset shortly after.... This place used to be 5 stars for me now only 1 star . Hope you guys do better !!!

Photos
8/30/22 Full bar
8/30/22 Full bar
#2 Combo
#2 Combo
8/30/22 Exterior

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8/30/22 Exterior

Brenda's Oakland - breakfast_brunch - Updated July 2026

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