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Marica

4.4 (2.6k reviews)
Open 5:30 pm - 9:00 PM
Updated 1 month ago

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MARICA ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for kids
Good for groups

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Recommended Reviews - Marica

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Reviews With Photos

Karen W.

We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course special menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

Manila clams
Nom C.

Service, food and ambience were all on point at Marica. The staff is so nice, although it did seem like many of them were in training. Our server was pulling double duty, taking our order and bartending for the whole restaurant. It took a bit of coordination to order our entrees, which was a while after our apps came out. But overall, the we got our food and drinks out at a good pace. Dessert took a bit longer but we needed a break in between courses since our portions were so generous. Dishes - Twice Cooked Lobster is one of their signature dishes. The lobster was perfectly cooked. The vegetable medley was basic. Iberico pork chop was on the seasonal menu but it should be a regular staple. The chop was so tender and super flavorful. It was accompanied by a delicious mushroom risotto and a sweet and sour pepper relish-type component. The shrimp corn cake was a surprisingly large portion that had 4 mini pancakes and 4 large shrimp. There was a nice kick to the spices, and this could even be entree. I definitely want to mention they gave us quite a few extra items on the house - mixed salad, butternut squash soup and a panacotta. That was a nice touch and a great way to earn customer loyalty. My brother dined there previously and had the same experience. Parking is a bit challenging, which is par for the course for any restaurant area with street parking. So make sure you add a few minutes to give yourself time to find parking.

Shrimp Corn cakes
Emanuel L.

IG: BoozieBrunch Recommendation Small establishment & perfect for couples. Nice ambiance, cheerful staff w/a very welcoming vibe. Mocktail & Cocktails 3outta5 They didn't blow us away but they were refreshing. Crostini 4outta5 Lots of flavor! The tuna tartare & uni danced nicely. Oysters 3.75outta5 They were good but I wish they'd been served w/all of the oyster liquor still in the shell. This was my first serving ever w/only mignonette on the side. Shrimp Corn-cakes 5outta5 Explosive flavor, shrimp cooked perfectly, absolutely delicious! Seafood Risotto 5outta5 She loved it! I tasted it & wanted my own serving! Everything was cooked perfectly! Twice Cooked Lobster 4outta5 The flavor combo was amazing. The cook was just a tad bit inconsistent. Nothing was under but the claw & knuckle meat were almost nonexistent due to being over. There wasn't much meat & for the price, I didn't expect a petite serving. The spicy green rice, green beans and creamy sweet potato were excellent accompaniments. Chocolate Soufflé 4outta5 Excellent, chocolaty dessert. The server said let the ice cream melt but it was a lil too frozen to do so. We really enjoyed it though. We enjoyed ourselves and look forward to returning! #GoTaste&See

Chocolate Souffle (Bake at Home)
Tracy T.

Came here for an anniversary dinner, and the staff truly made it very memorable. This is a cute, intimate restaurant with an eclectic menu that has several seafood options. Immediately upon arriving, the staff greeted us promptly and was very friendly and courteous throughout our dinner. They definitely have attention to detail in terms of presentation and attentiveness to guests needs. There is a dinner menu and also nightly specials, so lots of options to chose from. Everything on the menus looked amazing, but we settled on the shrimp corncakes and the kumiai oysters as appetizers (special), the hawaiian ono (special) and the new york steak, and finished it off with the chocolate soufflé. Everything was delicious, and cooked to perfection. The steak was really delicious and cooked to perfection, in addition to the flavor being on point. I loved the intimate feel of this place, and they are great about making celebrations truly special. The price point is not too bad for the calber service and quality food you get. Parking is also not too bad and typically easy to find on the street. Definitely a spot to keep in your back pocket if you're looking for a a place with great food and ambiance.

Braised Oxtail
Fanuaea L.

Marica is in a gorgeous neighborhood and offers a delightful culinary experience. I came with my sister for a celebratory dinner. We were happy that we were seated quickly despite not having reservations. I chose their early dinner special, which included a well-prepared salmon plate and a choice between soup or salad; I opted for the soup due to the cold weather, and it was delicious, featuring corn and prawns. The salmon was cooked to perfection, and all ingredients tasted fresh. The special also included a dessert, and I selected the matcha crème brûlée topped with powdered sugar and blueberries, which was the highlight of the meal. My sister enjoyed her braised oxtail, praising its rich flavor and balanced texture without excessive fattiness.

Pad Tai and Green Curry both with Chicken
Nicholas G.

Delicious, amazing absolutely fantastic! Marica is a gem right on the Oakland-Berkeley border. We loved the fresh outdoor seating, the beautiful setting, and the incredible Thai cuisine. We'll definitely be back!

Song K.

SO GOOD. It's no wonder they've been around for over 25 years. From the moment we called to check if there was an open table everything just kept getting better. Complementary warm bread basket was so cozy and comforting as was the ambiance. We ordered the seafood stew and sea bass as well as a green salad. We devoured every last morsel of each dish. The service from everyone there was top notch and we can't wait to go back for more of everything and to try new dishes.

Seafood Stew
Angela L.

Marica, was a "hurry and pick a spot bc I'm coming from work and I'm hungry" (my boyfriend haha) so I quickly came on Yelp to look for a seafood restaurant and stumbled upon a hidden gem in Oakland I am SOOOO glad I did! I quickly made a reservation for 2 and we drove over. It was mostly empty because they were closing at 9pm so I had already looked at the menu and ordered the FAMOUS seafood stew, a dozen oysters and my man ordered an amazing dish too. If you have not been here, run DONT walk to Marica. I have a thing for family owned small businesses and my family owns a small business in Chicago so I am glad our money went to Marica, last night. My boo had a beer and I had a glass of Cabernet Sauvignon, which was quite the pour, I was not disappointed or complaining at all. We ate, had a cute conversation and went home to rest after, with happy tummies and happy hearts. Please do not miss out on this spectacular restaurant with amazing food, friendly and kind service and sweet staff!

Mo K.

It was a weekday night, got seated immediately. The service was great overall but the food wasn't. We ordered the calamari which seemed like a half order. The oysters were decent. My date had the seafood stew which tasted like canned minestrone soup with some shrimp. I ordered the new york steak. It was very little, the butter was ice cold. I came to this place many years ago and remembering the food was great. The portions are so small now. Great staff, food not that great.

Justin H.

Came to this spot to celebrate a birthday. The vibe was a blend of cozy and casual but the service was super professional though out. We got to try a bit of the chefs pri-fixe as well as off menu items and I was impressed by the execution of it all. We started with their mussels and we loved dipping the bread in the broth. Super flavorful and fresh. We then tried their lobster rolls with a leek soup on the side. I thought the roll was a little creamy but the texture of the lobsters was amazing. Next was a fried soft shell crab which was very unique to me. I normally do not enjoy soft shelled crabs but the preparation of it really changed things for me. Also the shoestring fries were a fun side. Following up we had a large bbq prawn which was probably my favorite dish. Some might find it lacking flavor given how large the prawn was but the lemon was all I needed. Before dessert we ended with long life noodles with some perfectly cooked lamb. To end the meal I tried two desserts, the mousse and the soufflé. The soufflé is a must try. I love how the vanilla ice cream pairs with the interior of the soufflé. The panna cotta was also good if you're more into a tarty dessert. Overall I would highly recommend anyone looking for a good meal to come here. The service is attentive and the chef is very passionate about his art as it showed in all his meals.

Seafood Stew
Kevin B.

Love it, love it, love it! Everything about the dining experience my wife and I had on Halloween was perfect. The staff was extremely friendly, the decor in the restaurant is beautiful, I loved the 50s and 60s music that was playing and the food was the best I've had all year! We truly enjoyed the Seabass, the seafood stew, the mixed green salad and a mock tail . I honestly am very excited to return in the near future and highly recommend you stop in as well.

Seafood stew
Sedine S.

If I was just driving around, I would have missed this place for sure. Luckily, this was a recommendation a friend had. I ordered the Seafood Stew. It's labeled as having a 20-hour broth. Comes with shrimp, scallops, chicken and lobster. The broth is delectable. Levels of flavor to it. Comes with a crostini as well. It would have been nice if there was maybe a bigger chunk of bread. Perhaps even rice would be solid with it. They do have a drink menu. From what I remember, not overly extensive with a few cocktails, beer and wine. Ambience is nice. Very cozy inside. I can see it getting really packed. I would definitely try this place again if I'm in the area.

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Marica Reviews in Other Languages

Ask the Community - Marica

There's a review for Alameda online that implies Marica is specializing in pizza, but that's not what the main website says. Is one of these websites obsolete?

Yes, we no longer specialize in pizza. Thanks!

Do you serve wine and beer?

Yes we do!

Is it kid friendly?

Hi Jose! We are a small family owned business with a very casual feel. Everyone is welcome! However, We do not have a kids menu. Let us know if you have any questions!

How are they with food allergy substitutions? Dairy specifically.

My daughter isn't allergic, but she is vegan. The server wasn't just accommodating to her substitution needs, he made her feel like the dish would be every bit as good even with the changes. Not every restaurant is willing to do that.

Oysters used to be reasonably priced at $1 or $1.50, how much are they going for now?

They are $2.50 but I'd pass on them, they weren't that spectacular. Stick to the Lobster and beet salad. Have Oysters at Sabella LaTorre in SF

How is it noise wise (hard to hear ?)

We have fine many times and you can always hear and some to others in your party. The food is worth it.… 

Is there an age limit to dine here?

There isn't an age limit to dine, but this is not a good place to take younger children, as they can be disruptive in such a small space.

Do they have gluten friendly dishes or can they accomodate?

We can accommodate your gluten free needs. Most of our dishes do not include gluten, but we usually ask our gluten free diner to give us a heads up and we will notify the kitchen.

Is there happy hour?

No... They're only open for dinner.

Is there parking besides street parking?

Unfortunately not.

Is this a kid friendly restaurant?

It will depend on your kids. My oldest was super well-behaved in restaurants and would have been fine. The others I wouldn't have wanted there. The wait staff was super friendly and would, I'm sure, be very accommodating, but it's very much a… 

Do you have oysters tonight?

Yes we do

Do they still serve lamb shanks?

Hi there Amy! We have rack of lamb but currently runs as a special.

Why are they closed? I love this place!

Hi Wendy! We are back! We recently had a renovation. After doing pizza for about a month, we had many more requests to bring back our old menu, seafood, and classic dishes. Next week (January 27th) we should have many of our signature items back… 

Can you accommodate party's of 25?

Long since passed, but I'm curious whether if it occurred to them to maybe think about calling for a reservation for 25 f'ing people, rather than a random Yelp post.

Is there a Corkage fee to bring your own bottle?

Yes. $15 for a normal red or white.

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Wood Tavern

Wood Tavern

4.3
(2.4k reviews)
0.9 mi
$$$

We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

Good experience. Good food and very good service and pleasant ambiance…read more The pork chop was amazing. The ribeye steak was good. The butcher block was mixed. Dessert was very good.

Photos
Wood Tavern
Grilled Rib Eye Steak
Grilled Rib Eye Steak
Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
Southie

Southie

4.3
(939 reviews)
0.9 mi
$$

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

Photos
Inside bar and seating.
Inside bar and seating.
Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
Meatball sandwich

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Meatball sandwich
Kitchen Story

Kitchen Story

4.0
(1.4k reviews)
0.2 mi
$$

Kitchen Story is my go-to for Korean-fusion brunch in Oakland (and it's on the way home from my…read morekids dentist so always a pit stop)! Kitchen Story nails the Korean-brunch mashup better than anywhere else I've found. The Kitchen Story benedict with millionaires bacon is a standout... crispy sweet and spicy bacon with poached eggs and hollandaise over asparagus and ciabatta toast, plus a side of crispy fried Yukon potatoes. The tornado eggs with galbi fried rice with that glossy brown gravy is another favorite, and the popcorn chicken (yes, served with actual popcorn mixed in) is a fun, addictive appetizer - or my 6yo favorite dish. Don't sleep on the stuffed French toast either, loaded with fresh fruit and a nice hit of powdered sugar. A few practical notes: this place is small and popular, so weekday visits or joining the virtual Yelp waitlist before you arrive is the move if you want to avoid a long wait. They also have a big TV that made watching World Cup games here a great bonus. My favorite detail, though: at the end of the meal they bring your receipt tucked inside a little book instead of just handing you a slip of paper. Such a charming, unexpected touch that makes the whole experience feel more special. Come hungry, come early (or waitlisted), and don't skip dessert-for-breakfast options. Highly recommend.

Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

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Kitchen Story
Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
Mascarpone Stuffed Deep Fried French Toast

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Mascarpone Stuffed Deep Fried French Toast
Almond & Oak

Almond & Oak

4.4
(430 reviews)
1.7 mi
$$

Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

Photos
Almond & Oak
Baked strawberry rhubarb French toast
Baked strawberry rhubarb French toast
Eggs Benedict

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Eggs Benedict
The Wolf

The Wolf

4.2
(556 reviews)
0.9 mi
$$$

Great food , ambiance , friendly staff!…read more On a great EBay city Piedmont Ave. great menu

The Wolf was Fantastic. My guest and I went for lunch and we both loved the entire experience. The…read morefood was amazing, and the service was impeccable. We decided to split the Little Gem salad($14) with the brokaw avocado(+$3). When it was set in front of me, I was immediately drawn in by the fresh aroma of the dill and sweet lemon. The cipollini dressing tied everything together beautifully. The flavors were bright and fresh and delicious. The pan fried rock cod sandwich($23) was amazing. The cod was tender and perfectly cooked with a golden brown crust. The crispy shaved lettuce was combined with pepperoncini, green onions and were mixed together with a tangy remoulade-which balanced beautifully with the crusted cod and the soft acme roll. My guest had the burger and fries($28) cooked medium rare. The burger had a delicious slightly charred outer crust while staying juicy and pink on the inside. The Russian dressing added to the juiciness and was a perfect combination with the aged white cheddar cheese and soft sesame seed bun. The waiters at The Wolf were professional, friendly, and highly attentive. They were spot on with everything to ensure we had the perfect dining experience. The Wolf is definitely a Bay Area gem. I highly recommend this amazing restaurant for special occasions or for just a really delicious meal in a beautiful setting.

Photos
The dining area
The dining area
Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish
In The Wood

In The Wood

3.9
(349 reviews)
1.4 mi
$$

Parking: limited parking lot in the back and street parking…read moreExterior: big signs, no steps to go in, steps in the back if you sit outside the patio though Interior: Dim lit, high ceiling, flat floors easy to walk and roll cart or wheelchair, tight spots, bar and bar seats available Service: friendly, helpful, knowledgeable Food/Drinks: I went during their first AYCE, toke way too long, I actually spent 90 mins waiting in line for 2 rounds (6 tacos total) But I've heard they improved it and lessen the wait time Their food are great and their sauce are yummy

Many of the vegan options on the menu are not actually vegan…read more This is my 2nd time going here. The first time, i ordered a veggie burger and fries but I was told the fries are not vegan even though they are marked vegan on the menu due to the way they are cooked. The veggie burger was not cooked thoroughly and was slimy. I could not finish it. I went back because I was in the area and we ordered the vegan cheese pizza and they came back to tell us they don't have vegan cheese. It is advertised on the menu and online and it was the only reason we went to this restaurant so we ended up leaving. The staff is kind and the restaurant ambience is clean and nice but they advertise vegan options which they do not have. I thought this would be a good place to go with friends who are not vegan because I thought there were options for me but it's just disappointing that they don't actually have anything.

Photos
Inside
Inside
Wood fired pizza and sangrias
Wood fired pizza and sangrias
Mimosa pitcher + grenadine

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Mimosa pitcher + grenadine
Gather

Gather

3.8
(2.6k reviews)
2.3 mi
$$
Outdoor seating
Private events

We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

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Marica - seafood - Updated July 2026

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