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    Brett’s BBQ Shop

    3.7 (127 reviews)

    Brett’s BBQ Shop Photos

    BRETT’S BBQ SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    1/3lb of brisket.
    Robert B.

    Really nice spot on the inside. Service was friendly and prompt. 1/3lb of brisket is $13. Which is a bit much comparatively. Overall the brisket is okay. Little overdone for my taste. But the presentation is appealing.

    Ron F.

    Brett's Bbq shop was a mixed Experience at a Recognized BBQ joint. We visited a Texas Monthly Top 100 BBQ award winner, a spot that previously held a Top 50 ranking. The restaurant itself was quite inviting, with a clean and well-maintained indoor seating area and a convenient beer and cocktail bar right next door. The lean brisket had a solid salt and pepper bark with good flavor, but I found the meat itself to be a little chewy. The ribs were a bit inconsistent; some parts were flavorful, while others were a bit mushy and salty. The texture was uneven throughout. The sausage was a house-made, peppery link with a tight casing. It wasn't bad, but it wasn't my favorite offering. On a more positive note, the sides were a definite highlight. The corn casserole was very good, with a nice balance between the corn and the breading. The cilantro coleslaw was a refreshing change, a light vinegar slaw with a great cilantro spice. It was packed with fresh carrots, red peppers, and onions, making it a delicious and flavorful side. Overall, while there were some inconsistencies with the meat, the inviting atmosphere and excellent sides made for a decent experience.

    Cool table
    Miguel G.

    Still the best food in Texas bbq. The service is good the atmosphere is so cool. Family place and great food. It is worth what you pay for because you get more than enough. Love this place.

    Sharda B.

    We were invited by my son's school friends and had a great time! The atmosphere was comfortable and laidback, making it a great spot to enjoy a new meal. We were pleasantly surprised by how flavorful everything was - most definitely exceeded our expectations! The customer service was also excellent, which added to the overall great experience. This spot has earned continuous visits from us. Looking forward to coming back!

    Martin D.

    Good bbq. Would definitely recommend this place. I hope next time they have baked potatoes.

    Today's Limited Special - McRiblet Sammich
    Debbie S.

    McRiblet Sammich at Brett's BQ Shop - Worth the Hype! I was lucky enough to grab one of the limited 50 McRiblet Sammiches at Brett's BQ Shop today, and let me tell you--it did not disappoint! The bread was soft and fresh, holding up perfectly to the generous portion of tender, juicy ribs. Every bite was packed with smoky, flavorful meat, slathered in their delicious BBQ sauce, with just the right amount of tang from the pickles and crunch from the onions. As if that wasn't enough, it came with a choice of fried okra or French fries. I went with the okra and dipped it in their house-made ranch--absolute perfection. If you ever get the chance to grab one of these, don't hesitate. It's a must-try!

    Sides
    Sarah B.

    Visited the area for a work trip and although not the next Texas BBQ I've ever had it gave me the fix + "when in rome"! Went off the menu and ordered the special which was a brisket burger. It had caramelized onions on it, lettuce, cheese, and their version of a Big Mac sauce. Was with a big group so we ordered an assortment of sides. The Mac and cheese is thick and delicious but the beans were fire! Everyone else at the table seemed to enjoy their food as well. As we say there , we're glad we arrived when we did because the menu ran out fast. Order beer/drinks separate from the bar, I got the margarita which is claimed the best in Katy and it was pretty good- I'll give them that! If you're looking for BBQ in the area, I'd recommend!

    Baked potato, side of mac and cheese, and holy trinity with cilantro jalapeno cole slaw.
    Jeremy T.

    I went to their previous location and this location is a big improvement. Thankfully parking is not going to be a problem here. Not sure why they are rated only a 3.5 currently, we shall find out. There was a small line of about 10 people in front of me.....when I arrived. It turned out to be a short wait...then ordered, and it was a short wait for the food too. I ordered the holy trinity for $45. I'm not sure this is exactly a deal by any means. You get 2 slices of brisket (about 1/3 lb, most of a sausage link (ends were cut off), and 2 pork ribs., also one small side and a plain baked potato. If you order all items from the holy trinity separately, ....you actually save $2, so they got me there. The meat was definitely the star of the show, with the brisket being moist and delicious, ribs were tender, juicy and falling off the bone, and sausage in my opinion was the best thing on the plate. I was able to sub the daily sausage special, piquin pepper and cheese sausage, for the regular with no extra charge. I still feel they may have given me the regular sausage, as I didn't see any cheese in this sausage. They also failed to give me the bread, pickles, onions and jalapeños it comes with. When I went to go ask for it....their immediate response was to question me and say well you need to ask for it. No, when the menu says it comes with it already, they need to give it to you on your plate. So they were out of line there! The sides were okay. I used my side from the holy trinity to try their cilantro jalapeno cole slaw. I also added a small Mac n cheese. The slaw was a nice refreshing cole slaw, only 2 problems, I didn't ever taste any jalapeno OR cilantro! Did they forget to use cilantro? Because it's pretty obvious in taste and smell when you add it to a dish. I did see diced jalapeno, but it was not spicy in the least, nor did i ever taste it. The Mac and cheese was in curled pasta and had some black pepper on it, sort of a modern take on mac and cheese. I would have preferred a traditional one with more cheddar cheese. The baked potato came with cheese, sour cream, and butter and was a little pricy at $10. I think Rudy's is around $7, for comparison....for same size. Overall. I enjoyed the new restaurant and the food, but I'm only giving them 3.5 stars for all the mishaps I experienced.

    The Texas Trinity! Pork ribs, brisket and sausage with 2 sides. I chose potato salad and cornbread pudding.
    Adam R.

    The restaurant came with high praise. It was a very nice looking BBQ place, we visited last Saturday about 4pm. I ordered the Texas Trinity to try all the meats. My wife got a baked potato. The sausage was very nice and only second to the brisket. Very tasty. I like not having to ask for a marbled or lean cut of brisket. You get a whole slice of actual brisket that has both. However, the rest was disappointing. When I saw the amount of ribs on the tray I was surprised and ready to dig in. But the ribs were so over done they were dry and black on top. What came to mind was Bucee's beef jerky on appearance. It was not jerky but the dry black pepper look and smell was not enjoyable. It wasn't burnt. Even covered in BBQ sauce it was too dry and picking meat off the bone to eat is never good sign for a rib. I think it just sat in a warmer or smoker too long. Lastly the sides. The potato salad was dry, very large chunks of potatoes. No real flavor stood out. The corn pudding must be an acquired taste. It was okay but not for me. My wife had a baked potato with sausage on the side and it was very good. Not sure we would go back.

    Janet N.

    We decided to give them a try after reading so many good reviews. We came in late in the evening and got their burger with NO cheese and of course there's cheese so I couldn't eat it. I tried scraping it off but it didn't work and we order some ribs. My husband thought the burger was alright and to me the ribs was ok kinda dry. Maybe because we came late so it's been sitting there but I will be back and try some other things since they were out of a lot of things. Customer services was just a person taking the order so not very welcoming.

    Christopher S.

    KATY, TX 77494 / BBQ / 04-15-23 / TAKEOUT SUPPER +The brisket was tender, moist and nicely smoked. +The smoked turkey was juicy and well-cooked. +The cornbread casserole and mac n cheese were delicious. -The meats and mac n cheese had a little too much pepper for our liking. -The pickled jalapeños and cucumbers were placed into paper sleeves, which spilled all over the takeout bag.

    Mac and cheese, coleslaw, beans
    Corey S.

    Great food, great bbq, not too big of a fan of the jalapeno coleslaw. We had the sausage, burnt ends, brisket, and ribs. The mac and cheese is solid and the beans are solid as well. The burnt ends were my favorite part.

    Texas bbq time!!

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    Page 1 of 4

    Ask the Community - Brett’s BBQ Shop

    Is the sausage really all beef, or is it beef sausage in a pork casing?

    I don't like the fact that I can't get a smaller potion of ribs. Can yo? If I could eat all that at once it would not be a problem but I can't. They need to be flexible.

    Agree. They do the same on beef so it’s either a 1/2 or a full lb or nothing.

    Don’t See Your Question? Ask Away!

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    Beef short ribs with fried rice, egg on top
    Beef short ribs with fried rice, egg on top
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    Inside

    Brett’s BBQ Shop - bbq - Updated July 2026

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