Loved the interior seating very comfortable seats to sit and enjoy your beverage of choice. Service…read morewas awesome the ladies at the counter were very friendly and knowledgeable. I would highly recommend stopping here to grab a beverage and also take home a pack or two which are great gift ideas or maybe a gift for yourself :)

Update: I believe in second chances and things have improved since my last visit!…read more I had an Italian Pilsner here and, this time, it was not at all phenolic or Belgiany! I had a hazy IPA brewed with Sabro...which is my favorite hop...and one that barely anyone in Anchorage seems to want to use. It was tropical, creamy, and delicious! The Kolsch was a little buttery though, might need some more time in the oven. The crowd and the vibe here were rowdy and fun.

Great IPA selection and amaziing pizza. We were starving after a 6.5 hour travel day and put a…read moredecent dent in their medium carnivore. Clean facilities and quick service was a bonus. We would definitely return.

This is the brewery that brews the beer for Moose's Tooth…read more The best thing about them is that they have trained and raised up many folks that have gone on to start their own breweries. And all of those breweries make better beer than Broken Tooth. While Broken Tooth's beer isn't "bad", it's also not "great". Their year-round beers are desperately in need of an update or refresh. The beers are stale and dated, and look like they are from the early 2000's. The seasonal offerings are much better but...are still ho-hum compared to the other breweries in Anchorage. A signature trait of their beers is that most have an odd "tartness". It works for some styles they make (like their fruited wheat beers), but makes many other styles taste "off". It also gives all their beers a samey-ness. (maybe it's their house yeast strain that does this?) Almost all the beers feel flabby and rushed. Many beers taste overly sweet. Lots of things taste oxidized. Lots of things have young-beer-off-flavors: butter, green apple, etc. The seltzers are both cloying and overly acidic the point of being undrinkable. Just about everything is hazy and murky in appearance. Their sour beers, when they rarely brew them, are very off. Their best beers, by far, are their German and Bohemian pilsners, but they rarely brew them. I love Moose's Tooth. And Broken Tooth beers are perfect for beer you drink while eating pizza. But for beer that stands on its own, it needs a lot of work. You won't ever find me ordering Broken Tooth on tap anywhere other than Moose's Tooth or Bear Tooth, and you certainly won't find me buying a six-pack. I love Moose's Tooth and Bear Tooth. It's obvious that a lot of tender care, love, and devotion goes into that food. I just wish they showed that same care toward their beer.

My first time in Alaska, decided to stop at this local meadery. Cool, quaint place with great…read morevibes! Conversation was great, mead was top notch, and WILL be back after our move to Anchorage.

A great local place in Anchorage that gives the option of having mead on tap and a nice, casual,…read morequiet area to gather with friends and sip on mead. I ended up trying a flight on my first visit and a single glass of different meads on my second, and I was not disappointed in any of them. The staff is beyond friendly, and they helped answer questions we had on the different meads and gave a good amount of recommendations.

What a wonderful experience!…read more During my earthqaukecation, we stayed across the street from this location. I stopped by to grab my wife a red blend vino and they had an entire section of red blends! I didn't have a wine screw and they had easy cheap ones. THEY also had a great selection of single bottle beers including Elysian Punkchinno! Stellar service and super clean. Well organized. And they give you the nice reusable bags for your beverages! Sweet deal!

Wine House on Minnesota made our Thanksgiving being that it was the only place in town open that…read morenight. Staff is friendly and helpful...Angie was super nice and I understand there is a "Wine Guy" you can ask questions when unsure of tastes or pairings. Would definitely go back.

Sara !! The Bartender is the Best !! She tends to everyone's needs and has to do dishes also !…read more Putting on miles ! Great Service !

The restaurant is attached to the Lakefront Anchorage Hotel so it's easy to find. It has a view of…read morethe largest seaplane base in Alaska. It's incredible to watch them take off and land right in front of you. The inside is very much like a ski lodge vibe and homey! Our server was Mathias who was incredibly kind and helpful. Such a stark difference from where we lived previously in Hawaii. We ordered the halibut and chips and the Denali dip. The halibut was crunchy and very good with the spicy aioli it came with. The Denali dip was good but it came with BBQ sauce instead of au jus which would have been preferred.

This place never disappoints. I have visited the downtown…read morelocation and this is just as good. The staff were very friendly and efficient. I was served within minutes of sitting. I ordered the pretzel and it hit the spot every time! The ambiance it is as good as it can be in at airport. If you are around and don't know where to go, this should be your first choice. Just note that the crabby grilled cheese, does not have real crab just imitation. (I asked if it was AK King Crab ) that's all that I am going to say.

So, we stopped at their city location and enjoyed it, so while waiting for our flight, we decided…read moreto check out their airport location. Unfortunately, we were ignored for about 30 minutes before I finally got up and walked to the bar myself. The bartender was quick and helpful, which is why I gave this place 3 stars. The beer is really good, but they need to figure out their wait staff. We ended up having one beer and leaving disappointed. Unfortunately, based on this experience, I can't recommend this location.

There's something about airports that strips things down to their bare bones transit, impatience,…read moreoverpriced mediocrity dressed up as convenience. And then, every once in a while, you stumble into a place that refuses to play that game. Silver Gulch is that place. You walk in expecting another layover trap, and instead you're handed a front-row seat to something damn near cinematic. Jets glide in like steel whales, engines humming, lights blinking against that cold Alaskan sky. You're two feet from the runway, and it feels like a million-dollar show nobody bothered to charge admission for. Now let's talk about the move the "Carry-On." Black and blue beef, jalapeño, lettuce, some kind of back-alley secret sauce that ought to be under lock and key. Wrapped up tight like it knows you've got a flight to catch. This isn't just airport food it's survival gear. You grab it, you walk, and somewhere between the terminal doors and baggage claim... it's gone. No ceremony. No leftovers. Just the memory of something that hit harder than it had any right to. That's the kind of food that doesn't need poetry but it gets it anyway. Service? Sharp. No nonsense. The kind of attentiveness that doesn't hover but somehow knows exactly when your glass is getting low. The pilsner recommended without hesitation comes in smooth, clean, no gimmicks. Brewing companies usually lock you into their lineup like it's a contract. Here, at least, you're not getting bullied by the tap list. And the room itself dark wood, rich tones, a little rugged, a little refined. It's got that quiet confidence. Not trying too hard. Not screaming for attention like the rest of the terminal circus behind you. Now sure if you're the type who wants to disappear into some tucked-away lounge like the Alaska Airlines Lounge, sip something fancy, and pretend you're not in transit, that's your play. But you'll miss it. You'll miss this the runway, the movement, the raw, mechanical poetry of people going somewhere. And that's the thing. Travel isn't always about comfort. Sometimes it's about the moment. I bounced around that airport chased a few options, sized them up, felt that familiar itch of "this ain't it." And then I landed here, sat down, took it all in and just like that, the search was over. No snobbery. No overthinking. Just calling it like it is. If you find yourself in Anchorage, standing in that airport with time to kill and hunger creeping in, do yourself a favor walk into Silver Gulch, grab a window, order the Carry-On, and watch the world take off right in front of you. Because sometimes the best part of the journey... is the place you almost overlooked.

I am writing this review with the explicit intent of getting the attention of upper management at…read moreSilver Gulch Brewing. First and foremost, the service here is absolutely great, and that is a testament to the heroic efforts of your frontline staff, not your leadership. When the restaurant first opens, there is only one single server tasked with handling every single order, delivering food, and busing tables for dozens of patrons. To expect one person to carry the weight of an entire airport morning rush is entirely unacceptable. SHAME ON MANAGEMENT for allowing this operational failure. In a high-volume airport environment, management should be active, visible, and on duty during opening hours--not off duty or being visible. Furthermore, on top of juggling orders, delivery, and busing, this lone server is forced to police the bar area because it doesn't open until 8:00 AM. Travelers naturally sit down at the empty stools, forcing the busy server to repeatedly stop what they are doing to turn people away. This is a fixable logistics issue. Management should have signs clearly posted and the bar stools physically marked off or blocked until 8:00 AM so the staff doesn't have to bear that extra burden. A note to Fellow Travelers. If you are coming in early, please be incredibly patient with the staff. They are working their absolute hardest under unfair conditions. To the management team: Fix your scheduling, get on the floor to support your people, and put up proper signage. Your staff deserves better, and so do your paying customers.

Came for the coffee. In the morning, they operate drive through only. Nice people. great coffee…read more Price is very reasonable. $14 for a Latter and 3 americanos Open for dinner, wish i knew before i was leaving Tacos, burgers, local draft beer and wine Hipster Shipping Container vibe appropriate here I like it

Best breakfast sandwich I've had in ages. Bacon egg and cheese on an English muffin, the egg was…read morecooked to perfection, not too dry but still fully cooked. Bacon was freshly made to order, English muffin was soft and chewy. The coffee was excellent too, my white chocolate mocha was well balanced, not too sweet. A very welcome grab and go breakfast that exceeded expectations. Keep it up, crew! You're doing amazing