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    Brick-Side Eatery

    3.9 (25 reviews)
    Open 10:30 am - 9:00 pm

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    Farmhouse Pizza
    Pam Pam G.

    Honestly surprisingly great for hospital food! The service can be a little sketchy sometimes, but the pizza is great and convenient if you work in/near the hospital. I would highly recommend asking to get your pizza well done if you like crispy crust; I I didn't the first time and I felt that the toppings could have been cooked more. Definitely beats dining at the Presby cafeteria!

    Roasted veggie grinder
    Shannon N.

    I couldn't find a phone number to order food so I searched online. I ordered online for lunch pickup. I didn't have to create an account but I did have to prepay. My sandwich was so whimpy and really not worth the 8.34 I paid but it fed me. It was mostly bread. Now I know. It really needs some roasted squash or a portabella mushroom. Instead it has a few green peppers, mushrooms, a nice handful of spinach, roasted tomatoes and very pungent raw onion. It's nice to have vegan options available but I'd rather skip lunch than spend over $8 on a poorly executed, sad sandwich again.

    Buffalo chicken pizza and southwest salad
    Benjamin S.

    Delicious buffalo chicken pizza! I've loved their pizza always but this is one that isn't even on the menu. I found out about this one simply by chance! My wife had the salad and it was really good as well! Nice restaurant, great service, awesome food!

    Farmhouse Pizza
    Eva R.

    Honestly for being tucked away in a hospital, the food is pretty good! Definitely a step up from Montefiore or Presby cafeteria and infinitely better than the cafeteria pizza. I usually tend to get their brick oven pizzas! I have had the buffalo chicken, chicken spinach pesto, and the farmhouse. All have been satisfying. The farmhouse is probably my favorite with a nice combination of red sauce, feta, peppers, and sausage. Their crust is not too thick and holds the pizza well. Pizzas run about $10 and are pretty filling. Can make two meals if not super hungry. They also have salads and sandwiches. I have also excellent things about their dessert. They sell slices of cheesecake, chocolate cake, and berry cake. Overall, a great place to grab some pizza if you are in the Presby/Monte area.

    Cheese pizza on the gluten free cauliflower crust
    Peter N.

    Can't find anything to complain about at this little eatery. I got a cheese pizza on the cauliflower crust after I finished a morning volunteer shift. Great taste, great value, and fast! Coming on a Saturday is probably a big contributor to the speed, but i will definitely be coming back to try some of their other pizzas and salads. I'm happy to see the wide range of gluten free, vegetarian, and vegan options available.

    workers working in a restaurant
    Michael C.

    Clean, little eatery in Montefiore hospital conveniently located for everyone to stop by for some delicious food! We went during an off-hour, around 230PM, and was able to quickly place our orders. Things I liked: - cheap - convenient - delicious desserts! We ordered slices of cheesecake and berry-custard cake (reminded me of a tiramisu with fruit). Overall, I will be returning for an actual nutritious meal!

    Lucy C.

    I started working at the Montefiore Hospital more than a month ago and have came down here a few times. I have a 45 minute lunch break and I find it is enough time for them to cook the meal and for me to finish eating before heading back to work. Thankfully this place is open on weekends because the cafeteria is closed! * Food: I have tried their Build Your Own Pizza and although they don't have too much variety, I find it enough for whenever I have cravings. I tried their Vegan Mozzarella and honestly I could not tell the difference. They also have a gluten-free crust option! I have also tried 2 of their sandwiches but I cannot find an updated version of their menu to write down the names. But overall it was pretty good. The portion looks small but I was decently full after eating it. * Price vs. Worth: The price range is from $7-$10 and although the portions look small, I was pretty full. Will I come here again? - Yes or otherwise, I would starve at work.

    "Asianslaw" as they call it

    As far as their food goes, sandwiches are slightly overpriced but the pizza is good price and portion. But... It's seasonal RACISM time at the Brick-side Eatery! Here comes the "Asianslaw" which is basically coleslaw but uses an oily sauce instead. While this season they are only offering the Asianslaw, coming up are the Euroslaw and the Africaslaw!!! Ok, that latter part might have been a joke, but I kid you not when it comes to the name of their side. It is literally called the Asianslaw, as one of the two sides you can get for ordering a sandwich. They recently came out with this side and it's not that good, and the name is inappropriate. One of the times I visited this place I was about to pick up my food and leave and one of the staffers there said to me "Ni hao" which is Chinese but me being Korean I was a bit annoyed but another staff there reprimanded him on-scene. I continued to go here as I was happy with how that turned out but this crosses the line.

    burnt hard bun and not even the bread that comes with this sandwich
    C R.

    I don't know what's worse, the attitude of the staff or the food. My sandwich was made completely incorrectly and with no care at all.

    Lauren B.

    I was really glad to find this place inside the hospital, as there aren't many options up here unless you walk all the way down the hill to 5th or go to Starbucks or the cafeteria. Service was a little slower than I expected but the pizza was delicious. They had a range of items including, pizza, sandwiches and salads. You order at the counter and they bring it to your table. They bake the pizzas to order in a brick oven.

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    3 months ago

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    9 months ago

    Pretty good pizza at an affordable price!! Not to mention it's wood fired!!! I was hesitant, but after a bit a COAXING, it was really good.

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    2 years ago

    Pizza was okay not outstanding like a normal pizza joint in area. Still better than hospital food

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    7 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    Really good food a tad expensive for a personal pie. Location is ideal and the service was pretty fast as well.

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    8 years ago

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    6 years ago

    A little hidden gem...my mom was in the hospital and ate there one day. The pizza is so delicious that I frequent this place once a month.

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    8 years ago

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    Pizza Lupo

    Pizza Lupo

    4.7
    (189 reviews)
    2.7 mi
    $$

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

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    @pizzalupopgh #margheritapie #pittsburghpa
    @pizzalupopgh #margheritapie #pittsburghpa
    Our toddlers enjoyed it too!
    Our toddlers enjoyed it too!
    Pizza Lupo

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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
    (609 reviews)
    3.9 mi
    $$

    What's not to love about this Pittsburgh staple? This is our household's favorite pizza, and we're…read morealways willing to drive 35 minutes one way to pick it up. The location is terrible. It's on a dilapidated brick road that you essentially have to drive up at a crawl speed to prevent your car from rattling a part, and there's rarely parking. HOWEVER, somehow, this adds to the charm. The journey makes the reward that much better, I suppose. When you enter the pizzeria, it feels like how a pizzeria should. It's small and noisy, and the smells are overpowering. The staff is too busy for small talk. They're making dough (see what I did there?). I love it. The sauce is sweet, which isn't how I typically want a pizza sauce to taste, but it's also what makes their pizza so unique. You won't find another pizza that tastes like this. A plain cheese pizza from here is worth its weight in gold. I cannot recommend them enough.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

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    Inside Vibe
    Inside Vibe
    Fiori's Cheese Pizza
    Fiori's Cheese Pizza
    Fiori's Pizzaria

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    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    2.1 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Brick-Side Eatery - salad - Updated August 2026

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