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    Noodlehead

    4.4 (2.1k reviews)
    ModerateThai, Noodles
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Noodlehead Takeout or Delivery

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    NOODLEHEAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Noodlehead

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    Menu
    Christina W.

    First visit was in March. Second visit the beginning of May. Inside dining area has a country charm with wooden tables, booths, chairs and even a wooden accent wall. Front is full windows that face Highland Ave. Very busy on a Friday evening. The waitress was very kind and helpful. Service with a smile. First time I ordered the Chu Chee Curry Fried Chicken and loved every bite. Second time I ordered Khao Soi and it's equal delicious. Although, this one come with grilled chicken. I think I liked their Thai fried chicken better than the grilled chicken. Next time I need to try this dish with rice noodles as our waitress said it soaks up the curry better than the regular noodles do.

    Pulled Pork Belly Steam Buns (MUST ORDER!)
    Genevieve G.

    Noodlehead is a must visit spot whose casual, energetic vibe reflects the deliciousness that awaits you once you take your seat. I visited here on a weeknight and the place was POPPIN!! Despite the restaurant being filled with a beautiful mix of diners from seemingly all walks of life. The waiter was animated and helpful with deciding on which appetizers to choose. We opted for the pork dumplings (went with fried cause we were going "light" with the buns, lol) and the pulled pork steam buns. The dumplings were perfectly fried, bites of well flavored pork and the soy-based dipping sauce offer the needed salty contrast. The buns. Ohhhh the buns. Pillowy soft, perfectly sized for a handheld bite and filled with the most unctuous pulled pork. It didn't hurt that it had a schmear of a slightly tangy mayo-based sauce and crisp cukes for contrast. 11 out of 10. For entrees, we went with the Love Boat "Noodlehead Style" which is one of the best noodle-based soups that have ever graced my lips. Thin rice noodles were bathing in an uber-flavorful, soy-centric broth that had strips (can also choose cubes) of perfectly cooked beef and a smattering of thinly sliced Chinese broccoli, cilantro and Thai basil. Topped with fried wonton crisps. Just. Perfect. The second entree we went with was the Street Noodle #1 which came with thicker egg noodles that were enrobbed in a tamarind-centric sauce and topped with fresh cilantro and thin and crisp fried chicken breast. All in all a solid dish, especially if you like your entrees on the more sweet/tangy side. Though it says they accept cash-only they must have recently changed this since cards they indeed accept (but they do have an ATM inside too). Noodlehead. I reallllyy wish you weren't ~5 hours away because you'd be a staple part of my restie rotation, especially when I was craving a big bowl of Thai penicillin. Go here. Soon. You won't regret it.

    crab rangoon
    Taylor G.

    Now I know why this is on every Pittsburgh Food reviewers list of best places in the city! Noodlehead has been on my list to try for a long time and I finally made there for lunch while my car was getting worked on. The vibes are very cozy inside and my server was such a sweetie and helped talk through the menu with me. Everything sounded so good, it was hard to make a decision. I ultimately landed on the crab rangoons to start and the pad thai with thai fried chicken for my main. The rangoons were very good and I loved the sauce they came with. The star of the show was the main course and the crispy chicken was the best move. Will 100% be back to try more of the menu!

    Chiang mai curry tofu
    Grace K.

    The. Best. Thai. Food. In. Pittsburgh. You have to order the Chiang mai curry. But you cannot go wrong with literally anything on the menu, and trust me I've tried it all. They are no longer cash only, but they are still byob! Perfect. Also super well priced.

    nam khao
    Angela Y.

    Has nice ambience here! The sausage has a strong lemongrass flavor, quite flavorful. The chive cake was good but somewhat over-fried so the outside does not really have flavor and is just fried/crispy. Nam khao is yummy, could be crispier. I liked how scoop shaped the lettuce was, made it much easier to make wraps. I also got the street noodle #2 which had some yummy shrimp in it but it was overall too sweet in my opinion. The sukothai was also way too sweet. Overall I feel like the apps were great but the entrees were too sweet for my liking and kind of ruined the dishes I'd say.

    Chiang Mai Curry with Crispy Shrimp
    Ethan G.

    Came to Noodlehead. It's been a couple of years but I am glad to see they now take card there. The ambiance is nice and chill which makes this spot good for a casual catchup with friends. I got the curry with fried shrimp. I really liked how crispy the shrimp was on the side but the curry itself was a bit too spicy for my liking, even though I requested mild.

    Khao Soi  Thai Fried Chicken  Kee Mao CHICKEN
    Cameron

    Delicious spot, it's the top Thai restaurant for good reason! Unbeatable prices for great portion and quality plates, the crispy Thai chicken was a must try, and the Khao Soi had a delicious coconut broth with crispy noodles. The level 2 spice was perfect for a hint of heat, but as a spice lover, level 3 would be my pick. Frankly you can't go wrong with anything here, and the ambiance is cozy and warm, service was great and very quick, be ready to wait on weekends but trust me, it's worth it!

    Pad Thai with Shrimp
    Marie F.

    Noodlehead is our go-to spot when we're too lazy to cook--but still want to eat like champs. Tucked away on Highland Ave in Shadyside, this place never lets us down. Our ritual: grab a bottle of wine (yes, it's BYOB with a cheap corkage fee), order the pork steam buns (because obviously), and dive into some spicy noodle goodness. My personal favorite? Street Noodle #2, spicy level 3--just enough to clear your sinuses but not destroy your soul. You can go from 1 (mild) to 5 (fire-breathing dragon), so choose your adventure wisely. The Pad Thai with your choice of protein is another solid choice when you're feeling classic but still want a flavor punch. Pro tips: Cash only--so don't roll up with just plastic. Wait times are usually under 25 minutes, unless the entire city of Pittsburgh also didn't feel like cooking that night. The plant situation at the entrance? Adorable. Like walking into a noodle-filled jungle. All in all, Noodlehead is affordable, delicious, and just hip enough to make you feel like you've got good taste--but not so hip that you have to pretend to understand the menu.

    Sticky Rice Thai Custard

    Great Thai takeout! Can't go wrong with their pad Thai -- and it's even better reheated the next day. Solid portion sizes, and friendly staff. I like that they don't put sauce on the fried chicken for the takeaway, so it is still crispy when I get home. There is plenty of sauce on the dish to mix it up though. I like spice, but I stick to the lowest spice rating. The sticky rice custard dessert is delish! Not super sweet, which was perfect.

    Love boat
    Tiffany H.

    Definitely a popular spot, so expect a bit of a wait before being seated, but totally worth it. This place is a step up from your typical neighborhood Thai spots, as their menu also includes traditional Thai dishes. I love the cozy atmosphere with their plants. Appetizers: Chive cakes - perfectly crisp on the outside, soft and savory on the inside. They came out piping hot, clearly freshly made. Main Dish: I ordered the duck noodle soup. There were so many noodles -- it honestly felt endless (not complaining!). The duck was fall-off-the-bone tender and came as a whole thigh. I have also tried the love boat (thin rice noodles, thinly sliced beef, and beef meatballs). What's cool is that you can choose for it to be served authentic Thai style (a more rich/flavorful broth and garishned with crispy pork rinds) or original noodlehouse style. Drinks: We got the lemongrass honey iced tea, which was super refreshing -- and bonus: it comes with one free refill! Also tried the Thai tea, which had great flavor without being overly sweet.

    Shayan P.

    Let's just say this: a slice of chicken fell on the table, and I picked it up and ate it. That good. Reasonable price too. Also, if the manager is reading this, give Ryan (our waiter) a raise!

    Khao massaman curry
    Lynn K.

    Went in with high expectations and Noodlehead food exceeded them! The basil fried rice with chicken was outstanding. It is served with a fried egg on top. The massaman curry with chicken was the best my date has ever had. We went during the week for lunch and arrived when they opened at noon. The place does a bustling lunch business. $15 for each of these lunches and portions were large. Service was attentive and we left very happy!

    Pad kee mao chicken, chiang mai - chicken, street noodle #1
    Vidisha S.

    I've been coming here since I went to college at Pitt. They have the expanded the menu since then, and they take credit card as well. They don't take reservations and won't seat you until the entire party arrives. Highly recommend. Some of the best Thai food in Pittsburgh. Parking can be a little tricky in the area.

    Pork skewers wonderful marinade try them.

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    Page 1 of 52

    Noodlehead Reviews in Other Languages

    Ask the Community - Noodlehead

    Is it still cash only?

    No, they take credit card now!

    Is it pet friendly?

    No. It is not pet friendly

    What is a good time to go before they get busy?

    Probably right when they open. Avoid the dinner rush. They stay busy until pretty late/close to closing. Esp on weekends. Or order for pickup!

    Does it serve wine?

    BYOB 50 cents charge per person!

    View All 5 Questions

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    Everyday Noodles

    Everyday Noodles

    4.2
    (1.1k reviews)
    1.4 mi
    $$

    solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

    This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

    Photos
    Inside
    Inside
    16. Pork Soup Dumplings
    16. Pork Soup Dumplings
    Everyday Noodles

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5
    (91 reviews)
    8.1 mi
    $$

    First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    Photos
    Bbq pork bun
    Bbq pork bun
    Xiao Long Boa (XLB) - would order again
    Xiao Long Boa (XLB) - would order again
    Spicy wonton noodles

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    Spicy wonton noodles
    Pusadee's Garden

    Pusadee's Garden

    4.5
    (924 reviews)
    2.2 mi
    $$$

    If West Elm and a bonsai garden decided to do a restaurant collab, it's Pusadee's Garden. The…read moreinterior was really simple yet elegant. We didn't see much of the inside because we chose the option to enjoy our meal outside in the garden. Fortunately, we were able to snag a 5:30 PM reservation a couple Fridays ago. My friend set up notification alerts on Resy and a different party canceled their reservation the day before. This restaurant is very popular. KHAO YUM - 24 This is a 17 ingredient salad with tamarind dressing. I'm not usually a salad person, but this one was incredibly delicious and refreshing. Lots of crispy textures from the various vegetables, some juicy, tart and bitter pieces of grapefruit, and the crispy rice was the perfect fried carb on top. A bit pricy, but a great app to share for the whole table. CRISPY SHRIMP - 32 We were each able to get two pieces of shrimp among the four of us. The shrimp was batter and fried with a sweet garlicky glaze. While it was crispy and juicy, I thought it was a bit too saucy. It wasn't my favorite, but one of my friends really enjoyed the shrimp -- sauce and all. KHAO SOI - 48 The red and yellow curry was flavorful, and the egg noodles were perfectly soft with a bit of chew. The wagyu beef cheek was tender, but there wasn't much in it. Overall, I thought this was a bit too overpriced for what it was. MASSAMAN CURRY - 48 Incredibly phenomenal The massaman curry was incredibly rich with its sweet and savory flavor. Each order came with a whole lamb shank. The meat was incredibly tender and flavorful -- it fell off the bone with ease. I highly recommend this entree for its delicious curry and lamb. Overall, pricy food with a elegant aesthetic. It's also more of fusion Thai food than it is authentic. Can definitely see why this is one of the more popular and well-loved restaurants in Pittsburgh!

    We LOVED our first visit to Pusadee's for our anniversary dinner. I booked about a month out and…read morewas able to get a 9 pm reservation. The vibes were lovely. It is elegant and relaxed at the same time. The service was great. Our server was very knowledgeable about the menu. The cocktails were delicious and they had a fabulous selection of craft beer-local and not local. The food was fabulous. I had the salmon with tempura vegetables. For dessert we had the mango, sticky rice, and coconut ice cream which may be my new favorite dessert. Looking forward to our next visit!

    Photos
    The inside of the restaurant
    The inside of the restaurant
    Pork belly, sweet chili garlic caramel
    Pork belly, sweet chili garlic caramel
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    Taiwanese Bistro Cafe 33

    Taiwanese Bistro Cafe 33

    4.3
    (565 reviews)
    1.4 mi
    $$

    entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

    A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

    Photos
    Inside
    Inside
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    Noodlehead - thai - Updated July 2026

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