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Brickhouse Pizzeria

4.2 (118 reviews)
Closed • 11:00 am - 9:00 pm

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BRICKHOUSE PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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California pizza with zucchini and basil added

Calamari was nice and tender, meatballs were good and generous portions. Pizzas were subpar for the price, dry with not much cheese. Pay close attention to menu information. The California pizza does not come with mozzarella. Service was excellent. There was a mistake in the first order delivered, but they quickly made and delivered a new pizza and invited us to keep the incorrect one.

12-inch supreme pizza
Ryan M.

What an unexpected find: a great, locally-owned pizza parlor in the tiny town of Rifle, Colorado. Though I usually prefer Neapolitan-style pizza, my inner kid also appreciates a good New York-style pie, the kind piled high with cheese, meats, and veggies. Brickhouse Pizzeria specializes in the latter, though the sprawling four-page menu also touts Italian-American fare such as chicken parmigiana and spaghetti. On our recent trip though Colorado, my dad and I stuck with the basics (two pies plus an order of calamari) and were duly impressed. Fried calamari is a good litmus test for any Italian restaurant; if the kitchen can execute the perfect ring or tentacle (tender with a crispy, well-seasoned batter), then the remainder of the menu will likely succeed. I am pleased to report that Brickhouse Pizzeria passed my test with an A+. The rings and tentacles were tender throughout, a sign that they had been tenderized in milk prior to hitting the fryer. The batter was crispy with no residual oil at the bottom of the basket. The accompanying dipping sauces (a thick, herbaceous marinara and a zippy lemon garlic aioli) were also excellent and and likely made in house. For pizzas, we went with a 12-inch supreme and a 12-inch "Sinatra." The former was a classic done the right way, with fresh veggies, a quarter-pound of nitrate-laden meats, lots of shredded mozzarella, and a light, zesty tomato sauce that tasted homemade. The "Sinatra" was a concoction of funky toppings (Gorgonzola, minced garlic) offset by the brininess of green and black olives. The crusts of both pies were light and airy, a sign that Brickhouse proofs its yeasty dough prior to baking. I seldom review a place after a single visit, but I sampled enough of Brickhouse's wares to justify an enthusiastic four-star rating. It's not the "best pizza ever" (come on Yelpers, spare me the unqualified superlatives and superfluous exclamation marks), but it's a surprisingly good dinner option in Rifle. *"Family friendly" is my euphemism for a place teeming with obnoxious children in desperate need of Ritalin...or opiates.

House Mule and White Russian

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10 months ago

Spaghetti and meatballs was excellent! Highly recommend, best food I've had in Rifle.

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2 years ago

Great authentic tasting pizza !! From the sauce to the dough and cheese just made it perfect!

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Great versatile menu, friendly service, reasonable prices- we've eaten here several times and will go back.

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Modern Brava Trattoria

Modern Brava Trattoria

4.3
(295 reviews)
24.4 mi
•$$

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

Stopped in to try out for dinner. Glad we did. Very charming and very friendly staff. The food was…read moredelicious! Pasta cooed perfectly and the chicken parmigiana was really good!! Highly recommend stopping here for dinner!!

Photos
One of the two-person tables
One of the two-person tables
Mushroom and Truffle Risotto
Mushroom and Truffle Risotto
High top tables near the patio

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High top tables near the patio
Enzo's Ristorante Italiano

Enzo's Ristorante Italiano

3.8
(214 reviews)
50.2 mi
•$$

I had such a wonderful experience at this restaurant that I felt like it deserved a detailed…read morereview. From the moment we walked in, the atmosphere was warm, welcoming, and comfortable. The dining room was clean, the décor was inviting without feeling overdone, and it had that kind of cozy environment where you immediately know you're going to enjoy your meal. We were greeted promptly and seated quickly, which made for a great first impression. One of the biggest highlights of our visit was our server, Shawn. It's honestly rare to come across someone who is so attentive, friendly, and genuinely invested in making sure guests have a great experience. Shawn checked on us at just the right times, made sure our drinks were always full, answered all of our questions with patience, and had such a positive attitude throughout the entire meal. He struck the perfect balance between being attentive without ever making us feel rushed or interrupted. Customer service can make or break a restaurant experience, and Shawn absolutely elevated ours. Now for the food--which was incredible. I ordered the lasagna, and it was one of the best I've had in a long time. The layers of pasta were cooked perfectly, the meat sauce was rich and flavorful, and the cheese was melted to perfection with just the right amount of golden browning on top. Every bite tasted fresh and homemade, and the portion size was generous enough that I even had leftovers to enjoy later. It's the kind of lasagna that keeps you thinking about it long after you've finished eating. Someone else at our table ordered the baked chicken Alfredo, and after trying a few bites, I completely understood why it's such a popular dish. The chicken was tender, juicy, and cooked perfectly, while the Alfredo sauce was creamy, rich, and packed with flavor without feeling overly heavy. The baked finish added a delicious layer of melted cheese that brought everything together beautifully. Combined with the perfectly cooked pasta, it was an outstanding meal that I'd happily order on my next visit. Everything we ordered arrived hot and fresh, and you could tell that care went into preparing each dish. The quality of the ingredients really stood out, and nothing felt rushed or mass-produced. Even the presentation looked appealing, which made the meals even more enjoyable. Throughout the meal, Shawn continued to provide exceptional service, making sure we had everything we needed while maintaining such a friendly and welcoming personality. He made us feel like valued guests rather than just another table, and that's something that deserves recognition. It's employees like him who encourage people to return again and again. Overall, this was an outstanding dining experience from beginning to end. Between the delicious food, the inviting atmosphere, and Shawn's excellent service, there really wasn't anything to complain about. The lasagna and baked chicken Alfredo were both absolutely delicious and are dishes I would highly recommend to anyone visiting. If you're looking for a restaurant that combines fantastic food with exceptional customer service, this is definitely a place worth trying. I'll absolutely be coming back, and I hope Shawn is working the next time I visit because he made an already great meal even better. Highly recommended!

Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

Photos
Entrance
Entrance
Meat lovers calzone and Veal Parmesan
Meat lovers calzone and Veal Parmesan
Whiskey and ginger-ale & honey had a Cognac XO neat

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Whiskey and ginger-ale & honey had a Cognac XO neat
The Gourmet Noodle

The Gourmet Noodle

3.9
(201 reviews)
62.6 mi
•$$

Outstanding, friendly service, delicious comfort food and cozy ambiance. This has been a favorite…read morespot to visit for many years when we come to Crested Butte and it never disappoints.

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

Photos
The Gourmet Noodle
Undercooked chicken
Undercooked chicken
Red sauce

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Red sauce
Fattoria

Fattoria

4.7
(328 reviews)
67.6 mi
•$$$

Another outstanding dinner! The moment we walked in the door Steve (an owner) greeted us warmly…read moreand seated us personally on a busy Saturday night. Our experience began with a blackberry margarita and a glass of Amorone. After some debate we decided upon the calamari to start. I requested and received some light aoli which along with the tomato based sauce (too delicious to be called simply marinara) were perfect compliments to the squid. This was followed by the rocket salad crowned with a dollop of sorbet which is amazing. Lastly, we shared a delicious lasagna which brought together meat and vegetables in perfect combination with the house made noodles. I can't wait for my next visit to Fattoria.

Fattoria was exceptional, from the moment we arrived to the moment we left. We made reservations,…read morebut likely didn't need them on the Sunday night we visited. A couple ahead of us arrived over 30 minutes early for their reservation and the staff were gracious and quickly took care of them. The vibe here is gorgeous and high end, while also managing to be comfortable and inviting. Our waiter was amazing and helped us with some recommendations and a lovely wine. I treated myself with their lasagna and oh my word, was it so very worth it. It was rich and creamy, and layered with all the meaty goodness and I will be dreaming about this lasagna for weeks to come! The pesto and zucchini was such a yummy surprise. Seriously, it was phenomenal. I should rewind a smidge and tell you about the appetizer we loved as well. We choose the Carpaccio and again, another home run. This was such a lovely night. The waitstaff were wonderful and had the family feel that comes to mind when you think Italian. We will return for sure. If only we lived in Avon!

Photos
Grabbed a seat at the well stocked bar!
Grabbed a seat at the well stocked bar!
Rabbit tortellini
Rabbit tortellini
Caesar Wedge

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Caesar Wedge

Brickhouse Pizzeria - chicken_wings - Updated July 2026

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