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    The Gourmet Noodle

    3.9 (202 reviews)
    ModerateItalian
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Gourmet Noodle Photos

    THE GOURMET NOODLE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Kelly K.

    Ordered takeout on a rec from my hotel staff. Was quoted 20 minutes on the phone, showed up in about 30, and had to wait 10 more on top of that, but seemed like they made it when I arrived so that was nice. No big deal. Place was quite busy on a Wednesday night. Chicken piccata comes with a side of penne pasta + red sauce and 3 slices of sourdough bread. Everything tasted top notch. Chicken was tender, saucy and lemon-y. Pasta was al dente with a delicious sauce. Even the bread was warm, fresh, and tasty. Makes for one big meal, or a decent sized dinner with a small lunch from the leftovers. Prices are a little steep, but worth it for me from the quality ingredients, and friendly staff. Located on the Main Street, parking can be hard to come by, but not impossible. Would definitely order/visit again! Good lively atmosphere inside but also a chill patio if the weather is nice.

    Red sauce
    Aaron L.

    What a gem. Loved this place- the food and the people were great. I had the elk scallopini and it was amazing. The sauce was very unique and delicious and the meat was perfecto. Red pasta sauce is some of the best I've ever had. We got extra to dip our bread in and devoured it. We even bought a couple of jars to go. We sat at the bar and the Bartender Michael was great guy. Gave us good advice for live music venue also. Cheers to this place!

    Chicken Marsala and elk cannelloni.
    Laura F.

    Consistently delicious year after year. We had the elk cannelloni and the chicken Marsala. Caesar salad for appetizer. Everything was SO good!!! Great service too.

    A very delicious pasta with bell peppers and local Italian sausage.
    Doc F.

    Marchitelli's was pretty dang good! My mom and I sat at the bar and Tony was friendly and chatted with us quite a bit. I would recommend getting reservations, which we did, because it was pretty busy. Cute little place with kind of a house like atmosphere. A good date night spot I think! Really wished I was drinking because their wine selection looked amazing. Glad they had a good non-alcoholic beer for those that are taking time of the booze. ;) Food was good too! Wasn't like the most memorable thing ever but we were happy with our meals and everything was alright.

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    2 months ago

    Great service. Nice variety in the menu. Everything was excellent. New name, but same quality.

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    8 months ago

    Amazing food, service, and atmosphere. The new owner and executive chef has actually improved this already amazing restaraunt.

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    10 months ago

    SUCH an incredible experience. A must go-to in CB, great staff, lovely ambiance and even better food. 10/10 would go to time and time again

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    2 years ago

    Food was great - chicken parm, shrimp scampi and lobster ravioli are all good choices. Service was great as well.

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    The Dogwood cocktails + kitchen - PerfectG gin cocktail with lavender, rosemary nuts and olives.

    The Dogwood cocktails + kitchen

    4.5(148 reviews)
    0.1 mi
    •$$

    We love coming to the dogwood whenever we're in crested butte!…read moreThis time we came with a group of eight for my birthday. We stopped by on Saturday around 6 PM and the manager was so kind to help us put a larger table together. We only waited about 10 minutes. Our server was so sweet. I don't remember her name, but she was extremely knowledgeable about all the cocktails -- and there are many. It's one thing to memorize the ingredients, but quite another to understand flavor, profiles, textures, substitutions, etc. she really knows her stuff and was great at making recommendations. We tried a number of different cocktails, including the Headhunter, Xanadu, London press, lemon ginger NA, and poco loco. Personally, I had the headhunter and Poco Loco. The headhunter was yummy, but not special enough to order again. The Poco Loco, however, was unique and delicious with the habanero infusion so present and the foamy top giving it a melt in your mouth texture. It's pretty warm in there as they have no AC and no fans to circulate the air and it is still summer, plus drinking makes you hotter, so we were a little sweaty, but This is of course, a very temporary feeling as the area does not stay this hot for long. Absolutely can't wait to come back

    My buddy and I always like to wrap up our ski trips with a cocktail. While walking the streets of…read moreCrested Butte, Dogwood Cocktails + Kitchen looked inviting. The Dogwood is a cocktail cabin that is located in the heart of downtown Crested Butte. They keep the lights dimmed and have a fun music playlist that creates a nice relaxed atmosphere. The floor creaks as you walk through the cabin and they have cool chandeliers. We were initially told it would be a long wait, but somehow they found a table rather quickly for us. It was cold out, so we appreciated it. The Dogwood has a nice variety of artisanal cocktails on their menu. Our server was very helpful with giving us some options. I didn't have my readers on me and had a hard time reading the menu. So her describing some of the cocktails to me was very helpful. Dogwood has a number of classic drinks, margaritas and martinis. Some of the fun names that I saw were Thor's Hammer, D Cup, Porch Song, Mr. Pink and Beetnik. I ordered the Headhunter and enjoyed my drink. For food, Dogwood has charcuterie-style bites and other light snacks. This was a great find and a nice way to cap off our fun trip to Crested Butte.

    Photos
    The Dogwood cocktails + kitchen
    The Dogwood cocktails + kitchen - Yellow rose, Frank the owl, pickled veggies & egg

    Yellow rose, Frank the owl, pickled veggies & egg

    The Dogwood cocktails + kitchen

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    Sunflower Cb

    Sunflower Cb

    4.4(74 reviews)
    0.0 mi

    I have to add an update. It was our last night in town and I could not get the butterscotch pot de…read morecrème dessert off my mind. We had to go back! Of course they were booked with all reservations, so table service was not an option. The dessert is prepared in a real teacup, so "to go" is also not an option. The hostess was kind enough to mediate our request to order and eat on the waiting bench outside! She said, "It's about to rain. Are you sure?" "Yes! Please! It's that good!" So delicious! Thank you, Sunflower Cb for accommodating our request!!! I wish we could take a gallon home.

    Watching this team work together and create good vibes throughout the restaurant was a blast…read more Probably the best team I've ever observed at a high end restaurant, it's not just "experienced, polite, servers, kindly telling you about the wonderful menu", it's a team of people all working together to deliver the best dining experience around. Every one of them seemed to have buy-in for everyone's success around them. I don't know how in this day and age when good service is harder to find, these guys managed to gather a group of caring individuals to come work together and support the entire system. It seemed like every employee working could have been the owner with how much they all seemed to care and how many hats (literally - iykyk) they all wore. Really cool experience, look forward to my next visit! Oh, and the food was fantastic as well! Kale salad, seared tuna and halibut were all delicious! Thanks Sunflower, keep the world domination going!

    Photos
    Sunflower Cb - Ambiance

    Ambiance

    Sunflower Cb - Beef tenderloin with succotash

    Beef tenderloin with succotash

    Sunflower Cb - Suit Up cocktail

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    Suit Up cocktail

    Garlic Mike's

    Garlic Mike's

    3.7(274 reviews)
    20.1 mi
    •$$

    Our second time coming here in two weeks. Fridays are must because they have their grilled oysters…read morewhich we had to have again! The owner cooks them himself and they are just incredible! I got a Hugo spritz this time which was nice a refreshing! We tried the meatballs (super juicy and the bread was fluffy and delicious), pickle cream cheese bombs (recommended by the best server Quinn) were fantastic and then we had to get some dessert to go! We spent our whole time at the river bar this time and left with fully belly's! Quinn's the best server, he's so friendly and has great recommendations! He is super attentive even with having so many tables to tend to!

    Arrived at 7:30pm on a Saturday after fishing to no wait and were not given any strange looks for…read morewearing extreme dress casual (cargo pants and T-shirts). Bread and garlic butter for the table was already insanely good and I could tell I was going to be in trouble already. We ordered the garlic fries with tabasco mayo and I had to stop myself from getting too full on them. Next was soup and salad the wife got the ceasar salad and was silent until it was done, fine, I got the cream of mushroom soup and was glad I didn't have to reply I would've thought about ignoring her so I could keep eating. The wife got the chicken piccata, one of her favorite dishes and expressed in somewhat vague terms that she wanted to kiss the chef on the lips. Silent treatment is ok but advances on other men... getting weird but it was really good so I can't say I blame her too much. I had ordered the steak carbonara but might have been too quiet while ordering and was served a steak. No harm no foul, it was my second choice anyways but it was seasoned strangely, I could tell it was very well done and cooked exactly how I requested but the seasoning wasn't my cup of tea. Against our better judgement we ordered dessert, the wife got an espresso martini and I ordered the chocolate lava cake. Jessica our gourmet food delivery woman and friend for the night found out we were celebrating our anniversary and got us cannolis on the house as well. It was the only course I got a picture of because we had to pace ourselves by then. "La vie en rose" started playing as I ate the lava cake and I felt my ADD calm down for a while. The wife was also very cagey about the cannolis she had claimed but I managed to steal some, also very good but I didn't want to share too much of my chocolate heaven on a plate. Biggest complaint was the serving sizes were large and the food was very good, so sad we were in a hotel and were leaving the next day so couldn't take anything home with us.

    Photos
    Garlic Mike's - View from where I was sitting

    View from where I was sitting

    Garlic Mike's - Personal Chef, Garlic Mike-at your service. go to Garlicmikes.com

    Personal Chef, Garlic Mike-at your service. go to Garlicmikes.com

    Garlic Mike's

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    Modern Brava Trattoria - Primo Corso appetizer!

    Modern Brava Trattoria

    4.3(300 reviews)
    50.2 mi
    •$$

    We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

    So delicious!! Great staff with awesome recommendations. The ambiance was nice; dim lit, cool art,…read morenot too loud, the patio is adorable!

    Photos
    Modern Brava Trattoria - One of the two-person tables

    One of the two-person tables

    Modern Brava Trattoria - Mushroom and Truffle Risotto

    Mushroom and Truffle Risotto

    Modern Brava Trattoria - High top tables near the patio

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    High top tables near the patio

    The Gourmet Noodle - italian - Updated September 2026

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