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    Bridge Refill Market

    5.0 (3 reviews)
    Open 10:00 am - 6:00 pm

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    9 months ago

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    2 years ago

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    Simply Bulk Market

    Simply Bulk Market

    4.4
    (50 reviews)
    8.4 mi
    $$

    FIVE HUNDRED STARS for Simply Bulk! I love this place. Instead of buying 5lb bags of flour when I…read morego through 1lb a year, I fill a mason jar, label it with Sharpie and put it in my redneck country chic pantry with all the other mason jars of sugar, brown sugar, quinoa, gluten free organic oats, MECO cheese crackers, chocolate covered balls, coffee beans, organic olive oil, tamari sauce, and alllllll the spices I get from Simply Bulk. Local eggs, bread, soaps and value add products are always available at the register along with a fun selection of Longmont stickers. You can get almost everything here. I haven't loved the laundry soda (it doesn't work nearly as well as Charlie's) but they have tons of options of cleaning products and body care as well as the food selection. You can replace almost everything you buy at the grocery store with something Simply Bulk sells in bulk. You can also pick up free used buckets and 30-55 gallon drums for home and yard use - think of the rain barrels! Employees have always been super helpful and friendly and the staff has been consistent over time. Bring in empty salsa, condiment, pasta sauce jars (with their lids) to donate here for others to use who may have forgotten or don't have something the right size for what they're buying.

    Love, love, love this place. Most of the trash in landfills is from packaging so buying from here…read moremakes me feel a little better. They have a huge variety from bulk items to Colorado honey. The staff is always helpful and friendly.

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    Spicy
    Spicy
    Soap and laundry detergent
    Soap and laundry detergent
    Spices

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    Spices
    Cheese Importers

    Cheese Importers

    4.6
    (559 reviews)
    8.0 mi
    $$

    Cheese Importers is a Colorado family-owned business founded in 1976. They offer natural, organic,…read moreand imported cheeses, cured meats, specialty oils, spices, olives, chocolate, and other unique specialty foods. They also have wonderful French & Italian food items, and kitchen and dining ware. There are children's gifts, beeswax candles, gift wrap, gorgeous jigsaw puzzles, glassware, French table linens, aprons, and much, much more. It is worth the experience to visit this extraordinary shop! The building was formerly the Power & Communications Building, which Cheese Importers took over in 2012. The shop is gorgeous, and the buyers are fantastic, stocking it with so many beautiful items that you will not easily find in other shops or online. The staff is friendly and informative. The prices are very high, and I don't recommend buying items you can find in your local grocery store or gift shop, but if you find interesting, unique, and beautiful items that you love, then it is worth spending the money, in my opinion. This is a great place to find exceptional gifts, especially for someone who likes to entertain. Must take home a fresh French baguette and some caramels! There is a parking lot in the rear of the building.

    What a lovely experience! The only thing I wish they had were tiny samples of different cheeses…read more Some cheeses we would have liked to try before purchasing for $10-$12 a pop. But the market feel, the variety, the customer service, patio, cute atmosphere, selection, and warm baguettes made it quite the experience. We were impressed and I would drive all the way from Littleton to experience it again. We basically built ourselves a little picnic and sat outside on the patio to enjoy it all. Bring your own plates, utensils if you plan on doing what we did. We made do with the plastic knives and napkins from the bakery, but it would have been better if we came more prepared. Lovely.

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    Ooh la la. So much to choose from!
    Ooh la la. So much to choose from!
    Cheese Importers
    Cheese Importers

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    Cordobes Foods

    Cordobes Foods

    4.6
    (11 reviews)
    7.5 mi

    Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

    So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

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    Cordobes Foods
    Cordobes Foods
    Cordobes Foods

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    Bridge Refill Market - cosmetics - Updated August 2026

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