5-Star Review: Brigitte Bistro is a True Taste of France in the Heart of Sonoma County! If you're in Sonoma County -- or lucky enough to be visiting wine country -- do yourself a favor and make a reservation at Brigitte Bistro in Petaluma right now. This place isn't just another restaurant; it's a full-on immersion into authentic French culture, where every detail transports you straight to a charming bistro in Paris or the South of France. From the moment you walk in, the warm, intimate ambiance wraps you in that classic French elegance -- rustic yet refined, with a cozy piano bar vibe that feels both sophisticated and welcoming. The lighting, the decor, the energy... it's perfect for a romantic date night, a special celebration, or just treating yourself after a day exploring Sonoma's vineyards. But what truly elevates Brigitte Bistro to "amazing" is the incredible team led by Chef Nick Ronan. His passion shines through in every dish, drawing from his experiences in London and Paris and his childhood memories of Southern France. The menu features timeless classics executed flawlessly: think rich onion soup gratinée, perfectly seasoned steak tartare, boeuf Bourguignon that melts in your mouth, and desserts like chocolate fondant or île flottante that end the meal on a high note. Fresh, high-quality ingredients, beautiful presentations, and flavors that burst with authenticity -- it's French cuisine at its finest, right here in Petaluma. And Chef Nick's team is equally outstanding. Jean-Luc and Hassan bring that genuine French hospitality and warmth that makes you feel like family. Their attentive service, friendly smiles, and expert guidance through the menu and wine list turn a great meal into an unforgettable experience. They embody the joy and attention to detail that define true French culture. Whether you're a local like me in Rohnert Park or just passing through on vacation, Brigitte Bistro is a must-visit. It's the kind of spot that reminds you why we love dining out -- for the food, the atmosphere, the people, and those moments of pure delight. Bravo to Chef Nick, Jean-Luc, Hassan, and the entire team! You've created something special in Sonoma County. Merci beaucoup -- we'll be back soon! Highly, highly recommended. 5/5 stars. Reservations essential! 841 Petaluma Blvd N, Petaluma, CA (707) 981-8381 read more

Brigitte Bistro - Poulet au Morilles - French Near Me - Petaluma, California

1. excellent food and wine, comfy chairs 2. the loud non-stop piano playing was too much for a small space making conversations impossible; would have had a full course meal, but just ate a main dish and left read more

This is the definition of a neighborhood gem. Restaurant is small, so reservations are an absolute must. The parking lot is small - we had to park across the street - not a big deal. We were warmly greeted by Chef Nick and had the most amazing dinner. Even though it was packed on a Friday evening, everyone on staff was super friendly and attentive. Everything we ordered was cooked to perfection: French onion soup, escargot with bone marrow, moules frites, and wagyu steak frites. Food is rich - go hungry! Wines by the glass did not disappointment. We will absolutely go back when we are craving French food. Thank you Chef Nick! read more

I was hesitant about this place because it was French and I'm Italian! Well I was wrong!! We went for our 38th wedding anniversary last night! Greeted and seated right away! The inside is very well decorated and felt very comfortable. The restaurant had an open feeling and you could see the chefs in the kitchen! They have bar seating also! We got lucky because the special was Mussels in an amazing broth served with fries ! My wife had the Scallops and I had the Beef Bourguignon. Both were amazing! My beef was so tender and the broth it was in was amazing! I would have liked a little less broth and maybe some potato's or rice with the dish or polenta! Italian I know!! I also ordered bread with the meal! For $7 you get a large amount of Della bread! It's a bit pricey but you get what you pay for! Great service great food and plenty of it! We will be back! Edit: As I was looking at other reviews and photos I saw a review photo with the Beef Bourg over mashed potatoes ! Yum!!! Bring it back!!! read more

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Tellement bon! Authentic French cuisine you will enjoy from the start to the end. $$ but well worth the quality and portions. Service was excellent and very attentive to your needs; young servers and experienced maître d' making sure everything was to your satisfaction. Along comes the chef greeting us and other guests ensuring all is as we expected. Quaint restaurant in an unassuming location with minimalist decor still representing French atmosphere I recommend trying this place out. read more

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Nick Ronan makes you feel like you are a guest in his home. He made me the dish I wanted fir my birthday-not even on menu. read more

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Awesome owner/chef! Food was fabulous! Be sure to make a reservation or you will miss out!

We had a fantastic dinner here with our friends! Everything from start to finish was delicious, and service is great. The restaurant is pretty loud and packed, but you will leave with happy bellies. - Tuna tartare: so, so yummy and fresh - Duck leg confit: tender, delicious, and so flavorful - Wagyu steak frites: our friends ordered this and seemed to enjoy it read more

We popped in recently for dinner and really had a great time. Service was great - very friendly and accommodating! Since it isn't posted on their menu or site, the corkage for 750ml is $35. Not the cheapest in town but fairly reasonable these days. We started with the leek salad and a special appetizer tartiflette, a French Alpine comfort dish that was super rich and satisfying, especially on a cold winter's night! We should've asked the price first but it ended up being $44, which seems really expensive for an appetizer. The leek salad was cool and refreshing with a creamy dressing and some almonds for textural contrast. Highly recommend this if you enjoy alliums! For mains, I opted for the saucisson lyonnaise, which was really tasty with the mustard sauce. Pistachios added some crunch and the dried fruit added some sweetness and acidity. This is a rich, but well-balanced dish... and as you can see from the pics, they are absolutely not shy with the size of the entrees. My wife has the pork tenderloin wrapped in bacon. In retrospect, the tartiflette also had bacon so we should've had something else but still, the pork was incredibly tender, juicy, and well seasoned. The sauce was rich and complex while the apples added the necessary acidity. Overall, the food was just a lot more polished and enjoyable compared to our first trip. Now in terms of price - it's expensive. Two appetizers, two entrees, and one corkage was $200 before tip. This is a bit expensive to visit semi-regularly, so we'll likely come again for a special occasion! read more

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4.6/5 Stars--Strongly recommend! Ambiance: It's a smaller restaurant, quite busy on SAT Night but wasn't terribly noisy! Service:No complaints here-4.5/5, Above average. Prices :Decent/Good except I felt Corkage fee was a little aggressive. FOOD-Good to Outstanding. The Scallops were quite frankly SUBLIME. The Chef's special Chicken breast that we had was slightly dry and underwhelming after the Scallops. read more

Brigitte Bistro - French Near Me - Petaluma, California

Always an amazing time here, the service is great and the food is always top notch. This time we got the Garlic sausage brioche which was unexpected and so tasty! Then we had Beef Bourgignon and the Duck Leg Confit which were both amazing. Finished it off with tableside creme brulee. read more

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Very popular venue. Definitely need to make reservations. They sat us under the air conditioner which was blowing cold air directly down on our table. I asked to move and fortunately we had an early evening reservation so they could accommodate the request. Our server was very kind and helpful throughout the entire meal. It was hard to tell whether we were being rushed or the bus boy was just obsessive compulsive. He kept appearing every five minutes to ask if we were done. The pro forma visit by the owner was a nice touch but I came for the food. We ordered salmon gravlax which came in a glass jar with elegant platform of bread covered with cucumbers to spread it on. Unfortunately we ran out and had to request the bread service. My guest ordered the duck and I had the scallops. The duck was ample but standard fare. The scallops had a nice sear and cooked to perfection but came in a soup like sauce that lacked flavor or texture. Based on the experience we passed on dessert. The wine list was comprehensive with great French choices at prices reflective of our tariffs. Next time I'll bring the wine. There is plenty of parking around the back you just have to know it's ok to park there. All in all there are better choices in Peteluma for the same price. read more

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Long story short, my wife requested a dining experience at Brigitte for her birthday. We'll let me tell you, it was indeed an experience. First, the steak tartare, that reminded me of the steak tartare that I used to have weekly at the Swiss Center in London back in the 80's. Just like at the Swiss Center, Brigitte also had that made table side for us. Brigitte's steak tartare is so good that I can still taste it just by thinking about it. Second, here came the culinary surprise... THE DUNGENESS CRAB appetizer. Please keep this on the menu, as I will come for this again and again. We should have ordered bread to wipe everything off from this plate. This has got to be one of the best crab dishes I ever tasted. Just like the steak tartare, I can still taste it just by thinking about it. I could go on and on about the rest of our dinner experience... the steak, the black cod, with those amazing sauce... Nick is definitely on top of his game here with his excellent team of staff. read more

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Kindest people, food that you actually leave and say WOW that was worth every bite, warm and inviting. I am so impressed across the board. Where can you walk in and be greeted by the owner with a hug and a smile on his face while he says, "welcome home." It just doesn't exist anymore. Beef bourguignon is a must. read more

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Consistently excellent meals - our favorite restaurant in Petaluma. The service was very responsive.

2nd time here. Just outstanding cuisine. The best French restaurant in the Bay Area! read more

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Service- 5/5 our server was funny and friendly.he was great and gave us good recommendations Ambiance-4/5 it is a cute place. A tad noisy but only because it was packed with customers Food 4/5 Overall really yummy French bistro dishes Salad Lyonnaise was a bit too greasy for me from the pancetta. Also a tad bit too warm for my taste The appetizer special- it was mushroom with bone marrow (can't remember the name)- Sooooo good. I can eat that all day! Chicken "paupiette" and beef bourguignon- classic and so delicious. We ate every bite! The sauce was the best. Floating island- is like a big piece of macaroon with cream and walnuts. We love it. I personally think the walnut can be chop in pieces instead of whole but that's just a matter of opinion I will definitely come back when I visit Petaluma read more

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Brigitte Bistro is one of our most favorite restaurants in all of CA Wine Country and last night was simply perfection. ‍ From the moment you walk in the door, you are made to feel so welcome and transported to France. Everything on the menu is divine. Don't miss the escargot with marrow bone, traditional table side streak tartare, beef bourguignon, Wagyu steak frites... it's all so freaking good! Bonus points for excellent service! Chef Nick knows hospitality! The entire staff is A++ read more

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My boyfriend and I were trying to figure out Valentine's Day plans and immediately thought of Brigitte Bistro. We first came back in September and were absolutely blown away, and it has been on our minds ever since. From the curated wine list to their showstopping dishes, they hold French cuisine in the highest regard while still bringing an innovative touch that never strays from its roots. Every dish feels thoughtful, balanced, and deeply satisfying in that classic bistro way. The tableside tartare, tiramisu, and crème brûlée are such standouts and really allow the team to showcase their commitment to hospitality. There is something so special about those interactive moments that make the meal feel memorable rather than just delicious. This is a place that has consistently shown us exactly what we did not know we wanted and completely blown us away each time. It feels both special occasion worthy and somewhere you could become a regular, which is such a rare balance. I truly cannot wait to go back and keep working through the menu and seeing what they do next. My one note would be that the ventilation is not the strongest, but honestly it almost adds to the experience and cozy charm in a way that feels very true to a classic bistro atmosphere. read more

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Hands down the best meal I've eaten all year. Every single dish at Brigitte Bistro was thoughtful, beautifully executed, and unforgettable. From the first bite to the last, it was clear how much care and creativity goes into the menu. I'm already counting down the days until I can come back. I wouldn't be surprised at all to see the chef earn a Michelin star, this is truly that level of dining. Beyond the food, the staff were exceptional. Warm, attentive, and genuinely kind, they made the entire experience feel special. I felt completely spoiled celebrating my birthday here, and it couldn't have been a better choice. Brigitte Bistro is something really special, Petaluma is lucky to have it. read more

Brigitte Bistro - Duck confit - French Near Me - Petaluma, California

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Absolutely amazing!! Michelin guide was started based on whether a place is worth the detour and let me tell you, this is a destination! It is THE best French restaurant in the entire Bay Area and worth leaving the San Francisco for. Everything was delicious starting with lyonnaise salad that's large enough for 4 people. The steak tartare is made right in front of you and it is so tasty and fresh. The beef bourguignon is the best I've ever had!! We're all still dreaming about it weeks after. The portions are large and you'll be happy with leftovers. Trust me! The price is so reasonable for the quality and quantity you get anywhere in the Bay Area. Don't skip the dessert even if you're full! For dessert who doesn't love a pistachio tiramisu that is made table side but my favorite is still the classic floating island, which is a classic French dessert of baked meringue floating in a pool of custard, or crème anglaise. We got 2 desserts for 4 and it was plenty to share. The space is so cute in a remodeled gas station corner. It's modern without being stuffy. The service is on point and warm and I saw a number of the patrons hugging the wait staff and owner. It's your neighborhood restaurant if you're lucky enough to live close by but if not, it's absolutely worth the drive on any given day. Can't wait to be back! read more

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Ambiance - slightly on the lounge side Service - on a scale of 1 to 10 my server, Hassan, gets a 12! ‍ Why? His answers to my questions helped me choose - my salad choice of white asparagus with shavings of green asparagus and a dressing medium/lightt dressing that had a cool flavor of mustard seeds. - my choice of Waygu beef with Bernaise sauce. He asked if I wanted it medium-rare and I said hello no I want it rare and he high-fived me! - the white wine ought to be paired for the salad - the red wine that ought to be paired with the Waygu beef. He opened a new bottle at the table. Then he gave me a taste and I choked. Too raw! He poured a bit more and I was swirling but getting anywhere, so he jumped out and got a much larger wine glass and it a few minutes of aeration later it was quite nice. I don't remember ever getting that solution from anywhere I've been in the US or the rest of the world! His advice on the dessert is how he got the "12" rating. It was something that had "floating" in the name. The heart of it was a very light meringue that I've never tasted. Normally meringue tastes like cardboard to me. This version just knocked my culinary socks off! My wife had chosen to order the scallops and loved it. Whew... it WAS Mother's Day after all! Looks like I'm missing the picture of the white asparagus. Apologies. read more

Brigitte Bistro - The caramel and nut sauce over the light meringue and a base. - French Near Me - Petaluma, California

10 out of 10 dinning experience. The food is unbelievably delicious and the staff and chef Nick put all their love into the food and guests at Brigitte's! The sauces they create for the dishes are out of this world! My boyfriend grew up cooking and working in restaurants in St. Helena so he's a tuff crowd to please and we both CAN NOT wait to go back! Our new goal is to try everything on the menu! Bravo Brigitte Bistro crew, you are absolutely crushing it! read more

Brigitte Bistro - Bone marrow and escargot appetizer. The only pic I snapped because I was so mesmerized in everything once we started eating! - French Near Me - Petaluma, California

Brigitte Bistro has become one of our favorite spots for a great night out--especially since my wife is a bit of a francophile and loves authentic French cuisine. From the moment you sit down, it feels like a little escape to France right in downtown Petaluma. The dishes are outstanding across the board. I even tried bone marrow for the first time here--something I never imagined ordering--and it was incredible. Rich, flavorful, and completely changed my perspective. What really made it fun was that even our kids got into it... they actually tried escargot! Not something I ever expected to see, but that says a lot about how approachable and well-executed the food is. The wine selection is excellent and thoughtfully curated, with plenty of great French options. And on a couple of occasions, we've brought in our own bottle of French vino, which just adds to the whole experience. Great food, warm atmosphere, and a place that somehow works for both a date night and a family dinner. We'll definitely be back. read more

Great experience all around. From the moment I called to make the reservation, I knew this place was special. The person who answered the phone was so upbeat and welcoming that I honestly thought it might be a recording at first. Super friendly vibe right from the start. It was our first time here, and we came to celebrate a birthday. We weren't sure what to order, so we went with the chef's recommendations -- best decision ever. The couple sitting next to us said they eat here every time they're in town, which says a lot. The food felt Michelin-level without the Michelin prices. The appetizers were incredible, especially the seasonal chanterelle mushrooms that are only available for about a month each year. Our entrées were amazing, the wine was spot-on, and the service couldn't have been better. The whole evening felt relaxed and unhurried, kind of like dining in Paris. Beautiful ambiance, great staff, and an overall perfect night. Highly recommend checking this spot out if you're in the area. read more

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When looking for a restaurant this evening I came across Brigitte Bistro. This is by far is the worst and oddest restaurant that my husband and I have ever dined at. When reading the one star reviews they all echoed exactly what occurred when we at there Valentine's Day 2026. * The wait staff was very surly and did not fill water glasses or attend to finished plates. Tried to bring dinner entrees and cram them on the already space challenged table. * The owner kept coming by the table and butting in on our private conversations. * My husband got the beef bourguignon which honestly was very good. It ended up being both our meals after the dish I ordered , the lamb shank arrived tasting very salty and very tough. I know my lamb shanks as it is my favorite when cooked correctly. It should fall off the bone and not taste of heavy salt. It was uneatable. We were just going to put it to the side and deal with it after we shared my husband's dish. The owner though came marching over and demanded to know if something was wrong. We politely told him it was too salty and was hard to cut. Holy Smokes !! He yelled at me and said, No it is not! I simply said, yes it is. He made a big production of taking the plate and March through the restaurant yelling and slammed it down in the counter. After that we just wanted to get the hell out of there! We paid and went right to the car. Mind you we still tipped 20% as we did enjoy the beef dish. The owner came charging out to our car and I was in the drivers seat. I did not wish to roll down the window but did. He wanted to shake my hand. I did not want to shake his hand when we came into the restaurant (guess I was lucky that he did not hug me. He was throwing his arms around everyone all night that walked in!) and I certainly did not want to speak nor touch him again when we finally got free of there. The only thing this restaurant provided us was a story to tell others about how odd the experience was and how terrible the food and owner were. read more

The service was impeccable. I found the waiter to be warm and helpful. The ambiance was well done with a live pianist. The food is what should be brought up. It was delicious and varied. We started with Steak Tar Tar. I had the Duck La Orange, I found it rich and elegant. My wife raved about the scallops. And, my son had the steak which he devoured. We finished up with the creme brulee and chocolate fondant. The dinner was memorable. read more

We pulled in to the very small front parking lot which was already full shortly after opening. We stopped and were considering what to do when one of the owners came out to help and informed us that we could park in the adjacent lot. Very observant and helpful of him to do that for us. When we were seated another owner came by and shook our hands saying "Welcome Home!" They are genuinely happy and thankful for their customers and we could tell. The food: Délicieux! We ordered a steak tartare prepared tableside, scallops, poulet aux morilles (chicken and morels), and a couple glasses of wine. Although a little pricey, everything tasted fresh, delicious, and authentic! read more

A Life-Changing Meal -- Brigitte Bistro Is Pure Magic I have dined at many restaurants over the years, but I can say without a single doubt that my evening at Brigitte Bistro was the single greatest meal of my life. Chef Nick Ronan, who grew up between Paris and the south of France, has created something truly extraordinary here in Petaluma -- an intimate, soulful French bistro that transports you straight to the heart of France. I ordered the Tartiflette au Camembert, and I am not exaggerating when I say it is the finest thing I have ever put in my mouth. Imagine thin layers of Wada Farm Idaho Yukon Gold potatoes, stuffed with crispy bacon and deeply caramelized onions, layered with Morbier cheese and crème fraîche, then baked in the oven and finished with Camembert. The result is a dish of breathtaking richness -- creamy, savory, with a golden crust that gives way to the most luxurious, velvety interior. Every single bite felt like a warm embrace from someone who truly, deeply loves food. This is the kind of dish that ruins all other food for you. I will be thinking about it for the rest of my life. The fries -- perfectly golden, crispy on the outside and pillowy within -- were exactly what great French frites should be. Simple, flawless, and completely addictive. Then came dessert, and Brigitte Bistro absolutely delivered its showstopper. The tiramisu, prepared tableside, was the most spectacular dessert experience I have ever had. Watching it come together right before my eyes, then tasting it -- impossibly light, perfectly balanced between the espresso-soaked ladyfingers and the silky mascarpone -- was nothing short of a revelation. I have had tiramisu at restaurants across the country. None of them come close. To accompany this magnificent meal, I chose the Trinité Estate Bordeaux blend, and the pairing was absolutely perfect -- the wine's depth and structure elevated every single course beautifully. Chef Nick Ronan blends European flair with local warmth in a way that feels completely genuine and personal. This restaurant is named after his late mother Brigitte, and the love behind that tribute comes through in every single dish. His motto -- "Love. Food. Wine. Passion. Life. People." -- comes through in every comforting, homey bite. If you have not been to Brigitte Bistro, stop what you are doing and make a reservation. This is not just a great restaurant -- it is a once-in-a-lifetime dining experience hiding right here in Petaluma. I cannot wait to go back. read more

Our absolutely favorite place when visiting family in Petaluma! Chef Nick Ronan welcomes you as family and is rightfully proud of the food creations he has curated. I made a second visit this trip with my granddaughter to celebrate her starting her senior year of high school, and he understood and helped us celebrate our special relationship. You cannot go wrong with any selection on the menu, and a perfect place for an early glass of great wine and a beautiful appetizer, salad or the most delightful French onion soup! read more

Brigitte Bistro - Crème Brûlée- sorry the photo wasn't a video of the table side brûlée process! - French Near Me - Petaluma, California

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Love this place. Food is fantastic! Dog friendly and quaint. Wine is fantastic, have your waiter pick for you . Everything we had was awesome. read more

FOOD: 5 SERVICE:5 AMBIANCE: 5 VALUE: 5 Amazing French food in Petaluma. Chef Nick has opened another great restaurant. His love for cooking has given us mortals another chance to taste great cooking. Their menu changes often, we have tried: Escargot and Bone Marrow - cooked in a rich buttery garlic sauce. Heirloom Tomatoes - fresh firm heirloom tomatoes with ricotta, brandied cherries and Macadamia nuts. A very refreshing salad. Onion soup - always spot on, full of onions, not stuffed with bread or too salty. Cassoulet- perfect blend of beans, sausages and duck. Moules Frittes - mussels in a white wine garlic sauce served with french fries. Fresh mussels the a sauce that you have to savor every last drop. Maine Scallops- perfectly seared scallops served on a fennel confit with sunchoke chips in a butter sauce. Well seared, firm but not chewy scallops. There is so much goodness and great culinary skills here, it is like a glimpse into traditional French dining without flying over to France. Such a gem in Petaluma. read more

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This used to be my favorite brunch spot years ago, though now it is a French Bistro and I'm not mad about it. It is so charming and the Owner and wait staff really make you feel welcome. Chef Nick Ronan says,"Welcome Home" when you arrive. I love that. The tables are comfy and eclectic. I started with the Pate en croute au champignions d'hiver, which is chicken, duck, pork, winter mushrooms, with pistachio pate in a pastry dough. It comes with a small salad and a whole grain mustard that pairs beautifully with it. Then I ordered the Humboldt Fog Goat Cheese gem lettuce with shaved pear salad and for the entree the seared scallops with purple cauliflower puree, salsify chips, leek fondant and a creme fraiche, garlic butter sauce. Oh my, it was an amazing meal. Top 5 in my life. I have a new favorite restaurant and will be coming back. Oh, and I suggest making reservations. read more

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Phenomenal from the moment you walk through the door! Being greeted with a "Welcome Home" followed by the most excellent meal was just the absolute best. Definitely recommend the onion soup (and don't forget your side of bread...you'll need it to soak up whatever sauce you get later!) Shout out to the incredible staff and chefs for creating such a welcoming environment filled with joy. It truly reminded us of our visit to France. Highly, highly recommend! read more

Where Paris meets Petaluma and my stomach starts speaking fluent French After a full day of wine tasting and a few too many "let's get a bottle" moments, my wife (the refined palate behind every good decision I pretend was mine) made a reservation at Brigitte Bistro. We'd heard this place was small, intimate, and buzzing with energy, so naturally I assumed I'd be the loudest one there. I was wrong. The place was packed and buzzing like a beehive with an espresso machine. We walked in, and I was hit with the sound of laughter, clinking glasses, and the unmistakable aroma of melted cheese doing its life's work. The vibe? Chic, open kitchen, a little noisy, full of happy people... basically the culinary equivalent of a really good group hug. We were seated smack in the center of the room, a perfect vantage point for people-watching, food-watching, and wondering if I should've worn pants with more give. We started with a round of wine. I went red (because beef was incoming), and my wife, ever the elegant strategist, went white. Her glass smelled like crushed citrus and confidence. Mine had notes of ripe plum, old oak, and a whisper of "you're gonna need bread for this." First course: * ONION SOUP GRATINÉE: A crock of rich, caramelized onion broth, bubbling with molten Gruyère, and cradling buttery croutons. One bite in, and I swear I heard the Eiffel Tower whisper, "Welcome home, mon ami." * LEEK SPECIAL: My wife's starter was a plate of leeks lounging in a luxurious cream sauce. Light, savory, and herbaceous. She said it tasted like springtime. Main event: * BEEF BOURGUIGNON: Folks, if love had a flavor, it would be this. A tender pile of slow-braised beef soaking in a velvety red wine-port broth, balanced with sweet pearl onions, earthy beech mushrooms, and baby carrots that had clearly been raised with care. All of it spooned over a dreamy parsnip purée. It didn't just hit the spot, it bought the spot a drink, told it it was beautiful, and waltzed it across the room. I briefly considered licking the bowl, but I didn't want to make my wife reevaluate her life choices. We were tempted by dessert, especially the PISTACHIO TIRAMISU TABLE SIDE, which came with its own floor show, but we decided to let the meal end on a high note. Besides, I didn't want to risk unbuttoning my pants in a place this classy. Next time, dessert is happening. Probably twice. Final notes: Service was stellar. Pacing was perfect. The ambiance was warm and romantic but still lively. My wife was glowing. I might've teared up, or maybe that was the onion soup. Either way, we left full, happy, and already scheming our return. My rating: 5 out of 5 dreams. Would I go back? Faster than you can say, "Oui, chef!" read more

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One of the best meals we've had in awhile. The food was the most authentic French food we've had in a long time, the service helpful and friendly and the atmosphere comfortable and familiar. Can't wait to go back. read more

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The food was mostly very good. The service was sub par. The environment was smokey and loud. The owner is very friendly and passionate about his craft, which I respect. When I sent back my fish for being overly salty he told me that they don't add salt, only lemon zest. This was such an obvious lie, I considered it insulting. The wine list was well curated, and all the wine I tasted were delicious. The meat and cheese appetizer was huge and incredible quality. Excellent pairings on this board. Especially the Humboldt Fog and Honeycomb. The server forgot to put in our order for French onion soup, which is not only my favorite, it's also one thing I've heard was particularly good at this restaurant, so I was really looking forward to it. I felt an enormous letdown when we waited for 35 mins between our appetizer before our entrees came out with no soup. There was no quality check to see how our dinner was. Instead I waited for 15 mins till someone came by to ask me if I wanted a box for the salty fish I didn't eat. I can tell the owner cares about his business and he tried very hard to be nice about it. I appreciate his efforts, but this was an anniversary dinner for my wife and I. It left me thoroughly disappointed. I would go back and give them another shot, but honestly, given the embarrassing wealth of great restaurants in town, I'm not sure I will return any time soon. read more

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Oh La La‼‼‼ Having grown up in French-speaking Montreal, I do find great & AFFORDABLE French cuisines are hard to come by. THE go-to benchmark dish for me is: the French Onion Soup (Soupe à l'oignon française) with lots of fromage gruyère Crispy toasted baguette pieces inside, that's French soup food at its best! The escargots were delicious, along with lots of other genuine French yummies. However, THE best part is the Chef Owner who's always there to greet the customers in an open kitchen format. And on an average of $55-$80/person along with a Petaluma scenic backdrop, what can be more romantic. read more

We had a wonderful French dinning experience without flying to Paris. Friendly service but not overwhelming. Table side beef tartar and tiramisu were fun to watch and super tasty. My favorite will be the black cod and baked scallops. Tender and layer of taste. The owner/chef will put the final touch on each dish, great quality control. The place is not big which is good to feel like going home or an old friend's place to meet for dinner. Most of the customers were returning customers. We will for sure be back! read more

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Wow, what an experience all the way around! Petaluma is lined with many restaurants but Brigitte Bistro and the staff take the cake. We held our most recent dinner club here and it was the perfect setting. It was intimate, the waiter was super knowledgeable and shared his favorite dishes and the chef Nick came over to our table a couple of times to ask how everything was. We had the Humboldt Fog Goat Cheese Little Gem salad to start along with the french fries. Both were super tasty and had great flavors. For our main we had the scallops - so good and the presentation alone was phenomenal and the prime rib special with pasta on a toasted brioche bread. Just writing that is making my mouth water. We ended with the Chocolate Fondant for dessert and couldn't have been happier with all of our selections. We'll definitely be back and highly recommend this for anyone near Petaluma! read more