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    Street Social

    4.5 (144 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated 3 months ago

    Street Social Reservations

    Street Social Photos

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    STREET SOCIAL ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Street Social

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    Rib eye
    Brenda T.

    Destination restaurant enjoyed dinner and had a pop up wine maker sharing tastings and was able to buy bottles for home

    Maddi W.

    What a meal/ what an experience! If you are in Petaluma you are missing out if you aren't going to Street Social. I recommend making a reservation. The Goat cheese tartlets are unbelievable! I would go back for those alone. We also had the shrimp toast and Cesar salad which were equally as impressive. We shared the ricotta dumplings (recommend adding the pancetta! The ricotta dumplings were delicious a the perfect amount to share. The service was excellent!

    Other walkway off the street is much easier....how did we miss that???
    Janelle L.

    A friend happened to see this spot on Check Please and we happened to be driving through Petaluma at dinner time. Getting here was a tad tricky, you enter at street level, meander down a corridor, find your way down a split level of stairs to the basement, walk a few steps and your poke your head around the corner and see a few tables lining the walkway. Then I looked at my photo of the door and saw a car outside, WTH?!? Anyhow, when you make it there, the dining "room" is pretty small, they do a good job of getting extra seating with a high top bar table in the window. I highly recommend making a res. After perusing the menu, we decide we're definitely sharing plates so that the 3 of us can all try the dishes that sound VERY appetizing. We ordered: Fried Castelvetrano Olives, N'duja, crème fraiche - this was my favorite flavor of the night. Not overpowering, good texture, bright flavor. I could definitely have eaten the whole plate myself. Prosciutto wrapped dates, tellegio, fig balsamic - mmmm, not enough tellegio to balance the sweetness of the date for me. Guajillo shrimp over huitlacoche grits, popcorn, cotija, scallion - that huitlacoche is delicious, it's a fungal growth on the corn we were told. Sounds funky, tastes AMAZING! Grilled New York with Bone Marrow butter, BG A-1 mizuna salad, seasoned frites w/ aioli (add $2) - the steak was cooked perfectly medium rare. They added the aioli without telling us. We ate it, and really, you want it but I prefer you tack the $2 on to the price and just give it to me without the option. Sesame cake w/ lemon curd & a scoop of vanilla ice cream - I'm torn with this dessert. We loved the flavor of the sesame cake, but the cake was dry. It needed more lemon curd and/or melty ice cream. Would I return? Definitely. The flavors are great. Everything I loved that I wrote about, I REALLY loved and would order 10x over.

    Little gems caesar salad with boquerones - Excellent
    Ivan O.

    Went for date night during restaurant week. We've been a few times before and have had five star experiences. It's in a historic building that has a through walkway, which gives it classic vibes. Inside is a cozy space with string lights that makes it feel Parisian. Service is always spot on, and the food is consistently executed. Unfortunately, portion sizes have decreased since our last visit, and we left hungry despite spending $100pp with a bottle of wine. The restaurant week three course prix fixe was a two dollar savings vs a la carte, so don't bother. I've been rooting over the past four years for the husband+wife team to succeed and hope they're able to work on this before our next visit. By the numbers: Food 5/5 Service 5/5 Ambiance 5/5 Value 2/5

    bbq hamachi collar
    diem t.

    Street Social in Petaluma was an unexpected surprise. At first glance, I was a little disappointed by how small the menu was -- until I learned they change it every week. That instantly made it exciting, knowing there's something new to try each time. And after tonight's meal, I'd definitely come back. We started with the deep-fried olives, recommended by our server. They were stuffed with spicy sausage and served with a creamy sauce topped with a green herb oil -- maybe cilantro. So unique and so good. For my entrée, I had the barbecue hamachi collar, which came with butter lettuce and shiso leaves to make your own wraps. It was flavorful, fun to eat, and beautifully presented. My husband ordered the steak, cooked medium-rare per the chef's recommendation, and it was done perfectly. Since the menu changes weekly, I won't focus too much on the specific dishes, but everything we had was really well balanced. After tasting the food, I would've gladly ordered anything else on the menu that night. The restaurant is small and intimate -- maybe five tables inside and a few just outside in a covered alley-like space. There was only one server, but she was excellent. Even the kitchen staff came out at just the right moments, like when it was time to offer dessert. You can tell the team works really well together. They also have a private dining room upstairs that seats seven, which is a great option for small groups. Overall, Street Social has a creative menu, warm service, and a relaxed, cozy vibe.

    Hamachi Collar
    Jim R.

    Is this cute restaurant a 3, no, but it doesn't measure up to others that I rate a 4. You walk down a covered alleyway (?), go down some steps and there's this great looking place just drawing you in. And it certainly drew people in all night - reservations are a must. The Pork Riblets were delicious. The Escargot Rockefeller brought 3 (?) in the shell snails with a spinach dip and garlic breadcrumbs inside. They were very dry and had little taste of snail. The Scallop Crudo was beautifully plated but needed a kick (more acid) to bring out the flavor. The bbq'd Hamachi Collar was something we've never had but it too was disappointing and on the dry side. It was somewhat saved by putting the fish meat on the crispy tortillas with a slaw and bean paste that it was served with. The Grilled Teres Major ( a tender beef cut) was very good. Would I return, maybe not but the other reviewers tasted more than I did so definitely give it a try.

    Orlinda L.

    Ambiance was great! It's a small restaurant so i would recommend going on a non busy weekday or having a reservation. The service was slow, and the food was good but not mind blowing.

    Menu 3/1/25
    Kristine K.

    First time visiting for $50 3 course dinner for Sonoma County Restaurant Week. My partner and I were able to select one appetizer course from "To Begin" & "Smalls" (we chose the beans and the trout), a main course from "And Then" (we chose the duck and the Vietnamese meatballs), and a dessert (we chose the bergamot cake and the Mexican chocolate pot de creme). My partner's beans and the crust on his duck were both way too salty (the beans inedibly so for me), but the duck was tender and flavorful without the crust. The trout with beets was my favorite course, well balanced and satisfying. I liked the lemongrass flavor of the noodles and broth, but the Vietnamese meatballs were a bit dry. The desserts were good, but the only dish of the 6 that really impressed me was the trout with beets. 3.5 stars for the food but 4 stars for the ambiance. I liked the romantic and intimate atmosphere in the tiny restaurant (not good for groups larger than 5-6), with just the right level of service as well as noise level for easy conversation.

    Chicken Leg Confit

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    6 months ago

    Delicious food and exciting wine menu. It's a hidden gem in downtown Petaluma. Highly recommend!!

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    9 months ago

    Best restaurant in Petaluma. Food is insane, service is amazing and spot is very cute

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    Page 1 of 4

    Ask the Community - Street Social

    Do they offer corkage?

    The online menu says: “Corkage $25. 3 bottle Maximum.” - Street Social is also a wine bar with a bottle shop. Maybe check out the wine list first.

    Do they have Gluten Free Options?

    The menu changes each week, but it appears so, yes.

    Do they allow dogs at the outdoor dining area?

    yes

    View All 5 Questions

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    Montagne Russe - Montagne Winery, Healdsberg, CA - September 19, 2024

    Montagne Russe

    4.9(34 reviews)
    0.1 mi
    $$

    Some out of town friends recently introduced us to this business and I was flabbergasted that I…read morewasn't aware of it! It's a brilliant little tasting room and record shop all in one. Plus they will play the music of your choice why you sip their delicious wines. The atmosphere is very clean and modern and so close to other favorite downtown Petaluma shops and restaurants. The staff really made us feel welcome, and we will definitely be going back soon.

    New wine tasting room in Petaluma, with a spin, they spin records as well. They had a grand…read moreopening on July 12th. They served their sparkling brut Rose and plenty of Pinot Noir, all from Sonoma County, Sonoma Coastal, & Petaluma Gap appellation. One that stood out to us was the 2022 Dragons Back Pinot Noir. A classic tasty Pinot. They went all out and offered tasty bites that really enhanced their wines. They used to be in Healdsburg at Bacchus Landing a much larger location but not centrally located so moving to historical downtown Petaluma gives them an opportunity to attract a larger audience especially since their wines are sourced from the cooler Sonoma county region. What a fine job of remodeling the tasting room. I don't know how they did it but somehow the place seems wider and larger than the previous tasting room at this location. They opened the back with some large gathering tables and their vast selection of records is housed in the back as well. They added some small tables throughout the space. It's easy to maneuver. They also allow guests to bring food inside, so you can sip, sit, nosh & listen to some tunes. There are plenty of eateries around so it's any easy stop. As I write this review I'm reminiscing how well their Sparkling Brut Rose and Dragons Back Pinot Noir went so well with a prosciutto sandwich they offered at their grand opening. A great match, and good representation of Sonoma Coast, Petaluma Gap wines.

    Photos
    Montagne Russe
    Montagne Russe - Such good wine!

    Such good wine!

    Montagne Russe

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    La Dolce Vita Wine Lounge - Best soup ever

    La Dolce Vita Wine Lounge

    4.7(189 reviews)
    0.2 mi
    $$

    La Dolce Vita Wine Bar has been one of our go-to spots for years, and it never disappoints…read more We've been here for everything--date nights, birthday celebrations, pre-movie drinks, post-movie wind-downs--and it somehow fits every occasion perfectly. It's one of those rare places that always feels like the right choice. Over time we've gotten to know the owner a bit, which just adds to the welcoming, personal feel of the place. The service is consistently great--friendly, attentive, and never overbearing. The wine selection is fantastic and really well curated. What I appreciate most is how they meet you where you are--if you just want a great glass of wine, they've got you. If you want to learn a little more, they're happy to guide you. And if you feel like geeking out on wine, they can absolutely go there too. They also sometimes project old movies on the wall, which adds a really fun, laid-back vibe and makes the whole experience even more memorable. It's comfortable, unpretentious, and always a good time. Hard to ask for more in a neighborhood wine bar. We'll keep coming back.

    This is such an amazing wine lounge. First of all, the service is fantastic. Everyone we interacted…read morewith was so genuinely friendly and helpful. Obviously they have an extensive wine list and they are extremely knowledgeable about all things wine so it makes ordering easier. We were with a large group of about 10 people so we shared bottles as well as ordered by the glass. Several people in the group were raving about the soup of the day, saying how delicious it was and they have had it before. Soup wasn't my first thought with wine but I'm so glad I got it. It was filled with white beans, veggies, and so flavorful. I don't remember the exact name of it but I still think about how good it was. It literally was the best soup I've ever had! They have a great food menu in general. The vibe of the place is upbeat and chill at the same time. Besides being beautiful with wine as decor, it's a cozy feel with groups and couples all enjoying themselves. It's an upscale look but you feel like you are at a friend's house. Highly recommend stopping in for a glass, or bottle of wine and some food!

    Photos
    La Dolce Vita Wine Lounge - Inside

    Inside

    La Dolce Vita Wine Lounge - Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!

    Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!

    La Dolce Vita Wine Lounge

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    Brigitte Bistro - The special. Chicken, duck and pork stuffed with mushrooms, pistachio and herbs wrapped in puff pasty and sliced. OUTSTANDING!

    Brigitte Bistro

    4.5(222 reviews)
    0.8 mi
    $$$

    We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

    This is the definition of a neighborhood gem. Restaurant is small, so reservations are an absolute…read moremust. The parking lot is small - we had to park across the street - not a big deal. We were warmly greeted by Chef Nick and had the most amazing dinner. Even though it was packed on a Friday evening, everyone on staff was super friendly and attentive. Everything we ordered was cooked to perfection: French onion soup, escargot with bone marrow, moules frites, and wagyu steak frites. Food is rich - go hungry! Wines by the glass did not disappointment. We will absolutely go back when we are craving French food. Thank you Chef Nick!

    Photos
    Brigitte Bistro - Inside

    Inside

    Brigitte Bistro - Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Brigitte Bistro - Special appetizer of the day that has mushrooms and bone Marrow

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    Special appetizer of the day that has mushrooms and bone Marrow

    Quinua A Taste Of Peru - Paella

    Quinua A Taste Of Peru

    4.3(27 reviews)
    0.6 mi

    Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

    Good food and service. I especially like the breading they use on the Jalea dish. The empanadas…read morewere good, and the chicken was the best of the three. They need to work on the green sauce as it is more like salsa verde than aji verde, could be spicier too. I will return. I need to try the Chaufa.

    Photos
    Quinua A Taste Of Peru - Shrimp Chowder with Fried Egg.

    Shrimp Chowder with Fried Egg.

    Quinua A Taste Of Peru - Pescado Sudado

    Pescado Sudado

    Quinua A Taste Of Peru - Fried plantains

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    Fried plantains

    Central Market

    Central Market

    4.1(831 reviews)
    0.0 mi
    $$$

    What a find. We spent the day exploring Petaluma and decided to have dinner at Central Market. It…read morewas a complete home run. The service was outstanding from start to finish, but what really impressed me was seeing Chef/Owner Tony Najiola actively overseeing every aspect of the operation. He visited tables, checked on guests, and was clearly involved in every detail of the dining experience. That's something you rarely see anymore, especially from a restaurant owner who has been doing this for more than two decades, and it deserves to be applauded. Everything we ordered was fantastic. The shoestring zucchini was a great starter, the lobster risotto was rich and perfectly prepared, and the Testarossa pizza was absolutely outstanding. Pairing it all with a Pliny the Elder made for a perfect Sonoma County dinner. Central Market isn't just a great restaurant, it's the kind of place that reminds you why locally owned restaurants matter. We will definitely be back the next time we're in Petaluma.

    This review reflects my experience with the restaurant's gift card process and, more specifically,…read morethe lack of communication, follow-through, and accountability from owner Tony Najiola over the course of several months. This review is not a reflection of the restaurant's food, service, or dining experience. In November 2025 I purchased a $150 gift card through Central Market's website via Toast. The gift card was never received. I first reached out in February 2026 to inquire about the missing gift card. Tony responded the following day suggesting that I may have been scammed. After I clarified that the purchase was made directly through Central Market's website, he acknowledged that he had misunderstood, stated that this was a known issue, and told me he would contact Toast to investigate. March 2026: A month passed with no update whatsoever. I called the restaurant and spoke with Tony directly. He told me that I would need to contact Toast myself--a completely different answer from what had previously been discussed. April 2026: I informed Tony via email that Toast's customer service system specifically states that support is intended for restaurant businesses, not customers. I followed up again by email on 4/30 asking if he had received my message and whether there was any update. I have received no response since. What is most disappointing is the lack of clarity and consistency throughout this process. At various points, I was told I may have been scammed, then told it was a known issue that would be investigated, and finally told to resolve it myself through a company that does not provide support to customers in this situation. Not once was there a proactive update, clear explanation, or meaningful attempt to resolve the issue. More than five months after paying $150, I still do not have the gift card (which was intended as a Christmas present for a close friend), a refund, or even the courtesy of a response to my follow-up emails. When a business takes a customer's money, there should be some level of accountability when something goes wrong. At this point, I can only conclude that customer service is not a priority. The complete lack of communication and follow-through has left me feeling that my concerns--and my business--simply do not matter. Based on my experience, I would strongly caution others against purchasing gift cards through their website.

    Photos
    Central Market - Dinning area

    Dinning area

    Central Market - Beef shortrib with gratin potatoes.

    Beef shortrib with gratin potatoes.

    Central Market - Wagyu Beef Sirloin Steak with bianchi bolognese in background

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    Wagyu Beef Sirloin Steak with bianchi bolognese in background

    Speakeasy

    Speakeasy

    4.0(663 reviews)
    0.1 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Speakeasy  - Chicken Dinner

    Chicken Dinner

    Speakeasy  - Outdoor dining

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    Outdoor dining

    Street Social - newamerican - Updated September 2026

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