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    Brio Italian Grille

    3.0 (281 reviews)

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    BRIO ITALIAN GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Brio Italian Grille

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    Bland and tough chicken limone
    Cory K.

    PASS...stopped in for lunch today, what a disappointment. The lunch menu is a joke, I got the lasagna for $14.99, it was a 3"x3" square and no more than 1/2 inch tall. Come on, I expected a smaller piece but really??? I received a piece that cost $1 to make. It was served so hot I had to wait 15 minutes to eat it. From the full menu we also ordered chicken limone, one piece was so tough I had to find the manager who remade one piece, he did add some pasta as I requested it to-go. The flavor was not there, very bland. We will not be back. Hector our server was very friendly, and kept our drinks full.

    Sy L.

    Stopped by Brio to try out the happy hour menu. I ordered the tropical cosmo and the MARGHERITA FLATBREAD. I enjoyed the cosmo but I only took a bite of the flatbread. It had a weird taste. Our waitress noticed that I did not eat any of the food and handled the matter professionally.

    Caramel Apple Martini
    Esther L.

    This is just based on hanging out at the bar tonight but Amanda made excellent dirty martinis. I loved the gorgonzola olives. And the tiramisu was delicious. It's a chill/cool space, I def plan to be back! Thanks for a nice night!

    Always come here for special occasions. It feels fancy, tastes amazing, and has a great atmosphere. The happy hour food is somewhat disappointing, the flatbread is basically on a cracker and the other apps were also not amazing. But the full meals were delicious.

    Pasta Brio
    Will R.

    We went here for lunch before we left town on a Wednesday. It's a rather upscale place and the menu reflects it. There were only a few other people seated when the 5 of us were seated. The place is nice and clean and brightly lit with all the windows. The menu is a bit limited but we all found something. Bread was really good. Waitstaff was nice and attentive. It didn't take too long to get our food. I enjoyed mine and nobody complained. It's a nice place to stop by when your feet are hurting from shopping all day.

    Shrimp & Scallop Risotto
    Ashley S.

    Ambiance: the ambiance at Brio in Marlton is what we have come to expect with the Brio brand and chain which isn't bad but more familiar. The location was really nice and well kept so the over experience was good. Food: the food was just ok, the salmon salad was good and had good flavor but the risotto was not good at all. The risotto wasn't fully cooked and there were clumps of Arborio throughout the dish. The risotto wasn't creamy or well seasoned which was disappointing. Service: the service was ok, it seems as though the waiter was fairly new and didn't know a lot of the answers to our questions as well as forgot a few of the items we had asked for. But that is understandable for anyone who maybe getting acquainted in a new role.

    Ilene S.

    Sadly I was very disappointed on my first night back to Sitting at a bar and having happy hour. The up side was that brio is offering a happy hour and our appetizer was very good. The down side was some of the worst serves - the bartender was serving the tables around the bar area and he was clearly overwhelmed and having back issues which he mentioned when taking our order. My dirty martini was like drinking a jar of olive juice. I love olives but this was beyond acceptable. And he didn't even take it off the bill when I complained about it. Tables around us had similar complaints as you could hear them talking about it. Another very disgusting situation happened as I watched another server come to the bar and attempt to get olives onto a toothpick for a drink and the olive fell onto the lower part of the bar and the server used it anyway. It should have been tossed god knows what was on the countertop. She then took the one olive walked a good distance with it, walked back after getting gloves (thank goodness) and then stuck her hand into the huge olive jar to add additional olives to the toothpick before placing it the drink. I won't be back for a while.

    Whoever cut that bun took a weird angle, but cooked perfect medium rare.

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    1 year ago

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    8 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    10 months ago

    Good food nice atmosphere diner friendly indoor and outdoor seating makes it a plus for pleasant weather

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    5 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Food is very expensive. Ordered beef but got full of onions. Very few meat pieces. Complete rip off

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    5 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    We came for Happy Hour. Ryan was such a great bartender. he helped us choose items and drinks.

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    2 years ago

    Food,Service was great,food really delicious everyone was nice, sat at the bar drinks where on point

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    2 years ago

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    6 years ago

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    2 years ago

    Sat at the bar while we waited for our reservation. Ladies in red were fantastic. Espresso martini anyone??

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    Page 1 of 8

    Ask the Community - Brio Italian Grille

    Does Brio still have the outdoor tables for serving dinner? If outdoor dining is allowed, is there a…

    We do currrently have patio seating with heaters available.

    Don’t See Your Question? Ask Away!

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    Randall's Restaurant

    Randall's Restaurant

    3.9(42 reviews)
    3.8 mi
    Family-owned & operated
    Full bar

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

    Photos
    Randall's Restaurant
    Randall's Restaurant
    Randall's Restaurant

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.7(738 reviews)
    0.1 mi
    $$

    My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

    What a wonderful experience at Redstone in Marlton!…read more From the moment we arrived, we were impressed. The beautiful summer planters and inviting outdoor patio created such a nice first impression. We were warmly greeted and seated quickly. Our waitress, Emily, was absolutely wonderful! She greeted us with a beautiful smile and was pleasant, professional, and personable throughout our entire meal. She explained the menu well, shared a few laughs with us, and truly added to our overall experience. And the food--delicious! The crab dip was absolutely amazing. The short ribs were tender and full of flavor, and the grilled pork chop was huge, juicy, and cooked perfectly. Everything we ordered was delightful. Then came dessert! My daughter loves Key lime pie, but I normally do not. Well, Redstone changed my mind! Oh my goodness! The creaminess, buttery flavor, and overall deliciousness of that Key lime pie had us going crazy. I instantly became a Key lime pie fan--it was THAT good! Now for the one CON: the women's restroom. Redstone, your restaurant is beautiful, the food and service are excellent, and our bill for two was over $200, so the restrooms should reflect the same level of quality. Unfortunately, they did not. The glass doors looked like they needed a thorough cleaning, the tile and grout were noticeably dirty, and the toilets were extremely low. Thankfully my knees are good, because getting that low was an experience all by itself! The restroom area could definitely use a deep cleaning and some updating. That being said, our overall dining experience was wonderful, and a BIG shout-out to Emily for making our visit so enjoyable. Great service can truly elevate an evening, and she certainly did that for us. We will definitely return--and yes, I'll be ordering that Key lime pie again!

    Photos
    Redstone American Grill - Rotsserie chicken being grilled right next to our table

    Rotsserie chicken being grilled right next to our table

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Ryfe Bar & Restaurant - Moorestown

    Ryfe Bar & Restaurant - Moorestown

    3.1(64 reviews)
    5.1 mi

    I don't understand the poor reviews, perhaps people are ordering the wrong things. Or perhaps…read morepeople are injecting their personal preferences versus being introspective and think... "Perhaps I didn't like it this way, but other people do so I'm not gonna do this small business harm when everyone's out here trying to make it?" I don't know. But anyway! this is my second time here and I failed to read review the first time. Both times it came for Happy Hour. I set up the bar and I was served by Kelsey G. She is fantastic! I hope she doesn't get mad and won't let you in on our little secret. You gotta order the wings with the lemon pepper dry rub and then a side of hot buffalo wings sauce. Absolutely crazy. Plus, a blue cheese in the ranch must be Housemade because they are out of this world. Also had an order of the Mexican calamari-delicious. And you know what we did? We drudged that calamari through the lemon pepper sauce from the wings. Sent us straight to Heaven! We had the Gramps cocktail, wasn't strong at all. It tasted like fruit punch. But we're thinking perhaps it's one of those sneaky cocktails that goes down easy, but bites you in the butt later, lol. Also had the lavender Bellini, absolutely delicious. Also got the pineapple martini, Taklatini, it was supposed to have a cinnamon, simple syrup, and and frankly it just tasted like a pineapple Martini with nothing special added. We checked out the menu and decided we would definitely come back to try some other items. We don't live nearby, but now we're thinking we would go out of our way to stop by to support it. It is absolutely fabulous!

    The hostess who sat us was nice and our waitress was great…read more Service was excellent from start to finish. Portions were tiny for the price, and all 4 entrees were served cold. One entree was sent back to be redone and didn't return until everyone else was done eating. The manager did comp this meal and offered free desserts. Bottom line is it was not a good experience and I do not recommend this restaurant to anyone.

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    Ryfe Bar & Restaurant - Moorestown
    Ryfe Bar & Restaurant - Moorestown
    Ryfe Bar & Restaurant - Moorestown

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    Local Lounge

    Local Lounge

    5.0(5 reviews)
    10.7 mi

    After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

    So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

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    Local Lounge
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    BIJOU

    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    24.2 mi
    $$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(390 reviews)
    36.8 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Brick Farm Tavern - Gifts of the Farm Veggie Burger

    Gifts of the Farm Veggie Burger

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    Next of Kin  - Art of The city

    Next of Kin

    4.7(74 reviews)
    13.1 miFishtown

    We had a large party (6).the attendant at door, got us in quickly, on a Saturday night!…read more We enjoyed exploring the vast drink menu. The visit was a great experience.

    Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

    Photos
    Next of Kin
    Next of Kin  - Godfather Cocktail.

    Godfather Cocktail.

    Next of Kin  - The single greatest duo booths of our time.

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    The single greatest duo booths of our time.

    Brio Italian Grille - italian - Updated September 2026

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